PE20230611A1 - OBTAINING METHOD AND FORMULA FOR MICROBIOLOGICAL CONTROL AND WEIGHT LOSS CONTROL FOR HASS AVOCADO (PERSEA AMERICANA HASS) THROUGH THE USE OF BIOPOLYMERS AND ESSENTIAL OIL - Google Patents
OBTAINING METHOD AND FORMULA FOR MICROBIOLOGICAL CONTROL AND WEIGHT LOSS CONTROL FOR HASS AVOCADO (PERSEA AMERICANA HASS) THROUGH THE USE OF BIOPOLYMERS AND ESSENTIAL OILInfo
- Publication number
- PE20230611A1 PE20230611A1 PE2022003041A PE2022003041A PE20230611A1 PE 20230611 A1 PE20230611 A1 PE 20230611A1 PE 2022003041 A PE2022003041 A PE 2022003041A PE 2022003041 A PE2022003041 A PE 2022003041A PE 20230611 A1 PE20230611 A1 PE 20230611A1
- Authority
- PE
- Peru
- Prior art keywords
- hass
- weight loss
- control
- avocado
- formula
- Prior art date
Links
- 244000025272 Persea americana Species 0.000 title abstract 7
- 235000008673 Persea americana Nutrition 0.000 title abstract 7
- 230000004580 weight loss Effects 0.000 title abstract 5
- 230000002906 microbiologic effect Effects 0.000 title abstract 4
- 239000000341 volatile oil Substances 0.000 title abstract 3
- 229920001222 biopolymer Polymers 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 150000001450 anions Chemical class 0.000 abstract 3
- 229920001661 Chitosan Polymers 0.000 abstract 2
- 125000000129 anionic group Chemical group 0.000 abstract 2
- 125000002091 cationic group Chemical group 0.000 abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 2
- 241000207199 Citrus Species 0.000 abstract 1
- 108010010803 Gelatin Proteins 0.000 abstract 1
- COLNVLDHVKWLRT-QMMMGPOBSA-N L-phenylalanine Chemical compound OC(=O)[C@@H](N)CC1=CC=CC=C1 COLNVLDHVKWLRT-QMMMGPOBSA-N 0.000 abstract 1
- 235000020971 citrus fruits Nutrition 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 235000013399 edible fruits Nutrition 0.000 abstract 1
- 229920000159 gelatin Polymers 0.000 abstract 1
- 239000008273 gelatin Substances 0.000 abstract 1
- 235000019322 gelatine Nutrition 0.000 abstract 1
- 235000011852 gelatine desserts Nutrition 0.000 abstract 1
- COLNVLDHVKWLRT-UHFFFAOYSA-N phenylalanine Natural products OC(=O)C(N)CC1=CC=CC=C1 COLNVLDHVKWLRT-UHFFFAOYSA-N 0.000 abstract 1
- 235000010482 polyoxyethylene sorbitan monooleate Nutrition 0.000 abstract 1
- 229920000053 polysorbate 80 Polymers 0.000 abstract 1
- 230000001681 protective effect Effects 0.000 abstract 1
- 238000005507 spraying Methods 0.000 abstract 1
- 238000003756 stirring Methods 0.000 abstract 1
- 235000021419 vinegar Nutrition 0.000 abstract 1
- 239000000052 vinegar Substances 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N25/00—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests
- A01N25/02—Biocides, pest repellants or attractants, or plant growth regulators, characterised by their forms, or by their non-active ingredients or by their methods of application, e.g. seed treatment or sequential application; Substances for reducing the noxious effect of the active ingredients to organisms other than pests containing liquids as carriers, diluents or solvents
- A01N25/04—Dispersions, emulsions, suspoemulsions, suspension concentrates or gels
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/08—Magnoliopsida [dicotyledons]
- A01N65/24—Lauraceae [Laurel family], e.g. laurel, avocado, sassafras, cinnamon or camphor
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01N—PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTS THEREOF; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES OR AS HERBICIDES; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS
- A01N65/00—Biocides, pest repellants or attractants, or plant growth regulators containing material from algae, lichens, bryophyta, multi-cellular fungi or plants, or extracts thereof
- A01N65/08—Magnoliopsida [dicotyledons]
- A01N65/36—Rutaceae [Rue family], e.g. lime, orange, lemon, corktree or pricklyash
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
- A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
- A23B7/154—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B7/00—Preservation or chemical ripening of fruit or vegetables
- A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
- A61Q17/00—Barrier preparations; Preparations brought into direct contact with the skin for affording protection against external influences, e.g. sunlight, X-rays or other harmful rays, corrosive materials, bacteria or insect stings
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Zoology (AREA)
- Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Dentistry (AREA)
- Agronomy & Crop Science (AREA)
- Microbiology (AREA)
- Plant Pathology (AREA)
- Environmental Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Mycology (AREA)
- General Chemical & Material Sciences (AREA)
- Botany (AREA)
- Dispersion Chemistry (AREA)
- Pest Control & Pesticides (AREA)
- Toxicology (AREA)
- Dermatology (AREA)
- Animal Behavior & Ethology (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
- Paints Or Removers (AREA)
- Compositions Of Macromolecular Compounds (AREA)
Abstract
Esta referido a un metodo de obtencion y desarrollo de una formula para el control microbiologico y la perdida de peso para la palta Hass (Persea Americana Hass) mediante el uso de biopolimeros y aceite esencial presentando efecto de proteccion y ayuda la perdida de peso de la fruta. Esta formula para control microbiologico y control de perdida de peso para palta a base de quitosano comprende una solucion cationica y una solucion anionica, en donde la solucion cationica comprende: a) una gelatina (1% a 4% w/v), b) tween 80 (0.020% a 0.1%), c) un aceite esencial citrico (1.5% a 3.5%), d) agua; y la solucion anionica comprende: e) quitosano (0.5 a 2 % w/v en el anion), f) vinagre blanco de cana (5 a 10% en el anion), g) fenilalanina (0.01% a 0.0061% en el anion), y h) agua. Estas dos soluciones se mezclan por agitacion. El resultado final es aplicado a las paltas mediante aspersion por la poca viscosidad de la formula resultante. De este modo se logra que la palta tenga un recubrimiento para el control microbiologico y el control de perdida de peso.It refers to a method of obtaining and developing a formula for microbiological control and weight loss for the Hass avocado (Persea Americana Hass) through the use of biopolymers and essential oil, presenting a protective effect and helping the weight loss of the fruit. This chitosan-based formula for microbiological control and weight loss control for avocado comprises a cationic solution and an anionic solution, where the cationic solution comprises: a) a gelatin (1% to 4% w/v), b) tween 80 (0.020% to 0.1%), c) a citrus essential oil (1.5% to 3.5%), d) water; and the anionic solution comprises: e) chitosan (0.5 to 2% w/v in the anion), f) white cane vinegar (5 to 10% in the anion), g) phenylalanine (0.01% to 0.0061% in the anion ), and h) water. These two solutions are mixed by stirring. The final result is applied to the avocados by spraying due to the low viscosity of the resulting formula. In this way, it is achieved that the avocado has a coating for microbiological control and weight loss control.
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PE2022003041A PE20230611A1 (en) | 2022-12-23 | 2022-12-23 | OBTAINING METHOD AND FORMULA FOR MICROBIOLOGICAL CONTROL AND WEIGHT LOSS CONTROL FOR HASS AVOCADO (PERSEA AMERICANA HASS) THROUGH THE USE OF BIOPOLYMERS AND ESSENTIAL OIL |
| PCT/PE2023/050018 WO2024136681A1 (en) | 2022-12-23 | 2023-10-18 | Method for obtaining and formula for microbiological control and weight loss control of hass avocado (persea americana hass) by using biopolymers and essential oil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PE2022003041A PE20230611A1 (en) | 2022-12-23 | 2022-12-23 | OBTAINING METHOD AND FORMULA FOR MICROBIOLOGICAL CONTROL AND WEIGHT LOSS CONTROL FOR HASS AVOCADO (PERSEA AMERICANA HASS) THROUGH THE USE OF BIOPOLYMERS AND ESSENTIAL OIL |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| PE20230611A1 true PE20230611A1 (en) | 2023-04-13 |
Family
ID=88094553
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PE2022003041A PE20230611A1 (en) | 2022-12-23 | 2022-12-23 | OBTAINING METHOD AND FORMULA FOR MICROBIOLOGICAL CONTROL AND WEIGHT LOSS CONTROL FOR HASS AVOCADO (PERSEA AMERICANA HASS) THROUGH THE USE OF BIOPOLYMERS AND ESSENTIAL OIL |
Country Status (2)
| Country | Link |
|---|---|
| PE (1) | PE20230611A1 (en) |
| WO (1) | WO2024136681A1 (en) |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| BR102016026314B1 (en) * | 2016-11-10 | 2021-10-05 | Universidade Federal Da Paraiba | CHITOSAN COATING INCORPORATED WITH MENTHA SPP. ESSENTIAL OILS, METHOD OF PREPARATION AND APPLICATION AS POSTHARVEST TECHNOLOGY IN FRUITS |
| CN106835504B (en) * | 2017-02-16 | 2019-11-05 | 江苏大学 | A kind of nanofiber antibacterial film and its preparation method and application |
-
2022
- 2022-12-23 PE PE2022003041A patent/PE20230611A1/en unknown
-
2023
- 2023-10-18 WO PCT/PE2023/050018 patent/WO2024136681A1/en unknown
Also Published As
| Publication number | Publication date |
|---|---|
| WO2024136681A1 (en) | 2024-06-27 |
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