PE20191659A1 - Composicion para el control del escaldado superficial en pomaceas - Google Patents

Composicion para el control del escaldado superficial en pomaceas

Info

Publication number
PE20191659A1
PE20191659A1 PE2019001787A PE2019001787A PE20191659A1 PE 20191659 A1 PE20191659 A1 PE 20191659A1 PE 2019001787 A PE2019001787 A PE 2019001787A PE 2019001787 A PE2019001787 A PE 2019001787A PE 20191659 A1 PE20191659 A1 PE 20191659A1
Authority
PE
Peru
Prior art keywords
composition
scalding
pomaceas
control
range
Prior art date
Application number
PE2019001787A
Other languages
English (en)
Inventor
Del Campo Carolina Andrea Torres
Original Assignee
Univ Talca
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Univ Talca filed Critical Univ Talca
Publication of PE20191659A1 publication Critical patent/PE20191659A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/16—Coating with a protective layer; Compositions or apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/14—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153—Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Materials Applied To Surfaces To Minimize Adherence Of Mist Or Water (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

Referido a una composicion anti-escaldante para frutas pomaceas, que comprende: escualeno de origen vegetal, obtenido del aceite de oliva, en un rango de 0,1-99.9% v/v; y un vehiculo apropiado que es un agente emulsificante en un rango de 0,1-99.9%. Dicho agente emulsificante se selecciona de acido oleico, acido graso de palma, ester de sorbitano o un alcohol primario. Dicha composicion es util para la conservacion de frutas pomaceas como manzanas y peras, controlando el escaldado producido por el dano del frio.
PE2019001787A 2017-03-08 2017-03-08 Composicion para el control del escaldado superficial en pomaceas PE20191659A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CL2017/050010 WO2018161184A1 (es) 2017-03-08 2017-03-08 Composición para el control del escaldado superficial en pomáceas

Publications (1)

Publication Number Publication Date
PE20191659A1 true PE20191659A1 (es) 2019-11-11

Family

ID=63447340

Family Applications (1)

Application Number Title Priority Date Filing Date
PE2019001787A PE20191659A1 (es) 2017-03-08 2017-03-08 Composicion para el control del escaldado superficial en pomaceas

Country Status (7)

Country Link
US (1) US20200008436A1 (es)
EP (1) EP3593641B1 (es)
AR (1) AR110032A1 (es)
ES (1) ES2968295T3 (es)
PE (1) PE20191659A1 (es)
PL (1) PL3593641T3 (es)
WO (1) WO2018161184A1 (es)

Family Cites Families (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3526519A (en) 1967-07-12 1970-09-01 Morton Kleiman Control of apple storage scald using certain diphenylamine compositions
FR2576303B1 (fr) * 1985-01-21 1987-04-10 Derivan Sa Procede d'obtention de squalene et de squalane a partir de sous-produits du raffinage des huiles vegetales
ES8703824A1 (es) * 1986-01-04 1987-03-01 Itg Intergrup S A Un procedimiento para la obtencion de hexametiltetracosacuas y hexametiltetracasanos, a partir de materias primas de origen vegetal.
US4921715A (en) 1989-01-03 1990-05-01 Nordby Harold E Method for protecting citrus fruit from chilling injury, and fruit protected thereby
GB8922777D0 (en) * 1989-10-10 1989-11-22 Sempernova Plc Preparations for treating fruit
US5198254A (en) * 1991-04-03 1993-03-30 The United States Of America As Represented By The Secretary Of Agriculture Composition and method of increasing stability of fruits, vegetables or fungi
ZA983101B (en) * 1997-04-11 1998-10-20 Tiger Food Ind Limited A method for treating or preventing scald in fruit and an anti-scalding formulation for use therein
DE19830171C1 (de) * 1998-07-06 1999-09-16 Henkel Kgaa Verfahren zur Herstellung von Phytosqualan
WO2013065051A1 (en) * 2011-11-01 2013-05-10 Naveh Pharma (1996) Ltd. Formulation and device for treating ceruminosis
EP2858604B1 (en) * 2012-06-07 2024-02-21 Epitomee Medical Ltd Expanded device
US8701701B2 (en) 2012-09-25 2014-04-22 Chin-Cheng Huang Float switch of a humidifier
CN103766475B (zh) * 2014-01-16 2015-12-30 陕西师范大学 白藜芦醇在防治苹果虎皮病和梨黑皮病中的应用
US20160081895A1 (en) * 2014-09-18 2016-03-24 Stiefel Laboratories, Inc. Novel formulations
US10174378B2 (en) * 2016-03-14 2019-01-08 The United States Of America, As Represented By The Secretary Of Agriculture Gene expression monitoring for risk assessment of apple and pear fruit storage stress and physiological disorders

Also Published As

Publication number Publication date
EP3593641C0 (en) 2023-09-20
PL3593641T3 (pl) 2024-03-25
EP3593641A1 (en) 2020-01-15
WO2018161184A1 (es) 2018-09-13
EP3593641B1 (en) 2023-09-20
ES2968295T3 (es) 2024-05-08
EP3593641A4 (en) 2020-08-05
AR110032A1 (es) 2019-02-13
US20200008436A1 (en) 2020-01-09

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