OA19182A - Papaya wine and its production process. - Google Patents
Papaya wine and its production process. Download PDFInfo
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- OA19182A OA19182A OA1201900030 OA19182A OA 19182 A OA19182 A OA 19182A OA 1201900030 OA1201900030 OA 1201900030 OA 19182 A OA19182 A OA 19182A
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- 235000002354 carica papaya Nutrition 0.000 title claims abstract description 37
- 235000014101 wine Nutrition 0.000 title claims abstract description 35
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- 229960000304 Folic Acid Drugs 0.000 claims description 2
- 229940055726 Pantothenic Acid Drugs 0.000 claims description 2
- FAPWYRCQGJNNSJ-UBKPKTQASA-L calcium D-pantothenic acid Chemical compound [Ca+2].OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O.OCC(C)(C)[C@@H](O)C(=O)NCCC([O-])=O FAPWYRCQGJNNSJ-UBKPKTQASA-L 0.000 claims description 2
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- FYYHWMGAXLPEAU-UHFFFAOYSA-N magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 claims description 2
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- GHOKWGTUZJEAQD-ZETCQYMHSA-N pantothenic acid Natural products OCC(C)(C)[C@@H](O)C(=O)NCCC(O)=O GHOKWGTUZJEAQD-ZETCQYMHSA-N 0.000 claims description 2
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- 239000011719 vitamin A Substances 0.000 claims description 2
- 235000019156 vitamin B Nutrition 0.000 claims description 2
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- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 claims 1
- 229930003270 Vitamin B Natural products 0.000 claims 1
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- 230000001396 anti-anti-diuretic Effects 0.000 claims 1
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- 102000004190 Enzymes Human genes 0.000 description 5
- 241000219172 Caricaceae Species 0.000 description 3
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- HVYWMOMLDIMFJA-DPAQBDIFSA-N (3β)-Cholest-5-en-3-ol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
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Abstract
L'invention concerne le vin obtenu à partir d'un fruit tropical, la papaye, ainsi que le procédé de fabrication de ce vin. II s'agit d'une boisson alcoolique obtenue en 7 étapes pendant 30 jours à partir de la papaye. Ces étapes étant : le mûrissement des fruits, le parage, le pressage, le débourbage, la fermentation alcoolique, l'enfûtage et l'embouteillage. Le vin de papaye tel que préparé à une saveur agréable et une texture surprenante. En effet, l'équilibre entre l'attaque, la bouche et la longueur lui accorde une harmonie sans pareille.The invention relates to the wine obtained from a tropical fruit, papaya, as well as to the process for making this wine. It is an alcoholic drink obtained in 7 stages for 30 days from papaya. These stages are: the ripening of the fruits, the trimming, the pressing, the settling, the alcoholic fermentation, the barreling and the bottling. Papaya wine as prepared has a pleasant flavor and surprising texture. Indeed, the balance between the attack, the mouth and the length gives it an unparalleled harmony.
Description
DESCRIPTION DE L’INVENTIONDESCRIPTION OF THE INVENTION
Le vin de papaye et son procédé d’obtentionPapaya wine and its production process
L’invention concerne le vin obtenu à partir d’un fruit tropical, la papaye, ainsi que le procédé de fabrication de ce vin.The invention relates to the wine obtained from a tropical fruit, papaya, as well as the process for making this wine.
La papaye est le fruit comestible du papayer (Carica papaya) de la famille des caricacés est une plante à croissance rapide qui peut atteindre 5 mètre de hauteur et dont le tronc droit et cylindrique porte des cicatrices foliaires et se termine par un bouquet de feuilles amples et découpées au pétiole très grand.Papaya is the edible fruit of the papaya (Carica papaya) of the caricaceae family.It is a fast growing plant that can reach 5 meters in height and whose straight, cylindrical trunk bears leaf scars and ends in a clump of ample leaves. and cut to very large petiole.
On la trouve en Amérique centrale et Amérique du sud et en Asie.It is found in Central and South America and Asia.
Il existe plusieurs variétés de papayer qui ont été génétiquement modifiées par transgénèses pour résister au virus des taches en anneaux du papayer grâce à un mécanisme d’interférence.There are several varieties of papaya that have been genetically engineered to resist the papaya ring spot virus through an interference mechanism.
Ces papayers connus sous les noms de : Ranbow ou sunup sont autorisés à la culture seulement aux Etat Unis (AWAÏ) et l’importation au japon et au canada.These papaya trees known as: Ranbow or Sunup are authorized for cultivation only in the United States (AWAÏ) and importation into Japan and Canada.
D’autre part nous avons des variétés cultivées en Côte d’ivoire et destinées à la consommation locale et l’exportation dans les pays de l’Europe.On the other hand, we have varieties grown in Côte d'Ivoire and intended for local consumption and export to European countries.
Il s’agit : la papaye solo N °8, la golden, la sunrise solo 7212, mais celle qui est beaucoup produite et connu est la solo N°8 qui donne un fruit à chaire rouge saumon très parfumé, de forme régulière à haute teneur en sucre et dont la taille de 300 à 500 grammes se situe dans un bon standard d’exportation.These are: the solo papaya N ° 8, the golden, the sunrise solo 7212, but the one that is widely produced and known is the solo N ° 8 which gives a very fragrant salmon-red fruit, of regular shape to high. sugar content and the size of 300 to 500 grams is within a good export standard.
Les graines logées dans la cavité intérieure, sont noires et enrobées d’une pulpe gélatineuse.The seeds, housed in the interior cavity, are black and coated with a gelatinous pulp.
Les fruits apparaissent sur le tronc, groupés sous le panache des feuilles.The fruits appear on the trunk, grouped under the plume of the leaves.
Son cycle de culture en pépinière est de 3 à 4 semaines. Les premières fleurs apparaissent deux mois après la plantation. La production commence à partir du huitième ou neuvième mois. La durée de vie productive utile du papayer est de 2 à 3 ans.Its nursery culture cycle is 3 to 4 weeks. The first flowers appear two months after planting. Production begins from the eighth or ninth month. The useful productive lifespan of papaya is 2 to 3 years.
Il y a un optimum de production qui s’étend d’Octobre à Février et une baisse de production caractérisée par un taux de récolte particulièrement bas en Avril, Mai et Juin.There is an optimum production stretching from October to February and a drop in production characterized by a particularly low harvest rate in April, May and June.
-2Le papayer est très sensible à son environnement climatique (froid, chaleur et harmattan). Son rendement escompté est environs 35 tonnes en plantation pluviale et 60 à 65 tonnes en plantation irriguée. La papaye contient une enzyme appelée papaïne. Cette substance chimique est très similaire aux enzymes du pancréas, qui permettent de digérer les protéines.-2The papaya tree is very sensitive to its climatic environment (cold, heat and harmattan). Its expected yield is around 35 tonnes in rain-fed plantation and 60 to 65 tonnes in irrigated plantation. Papaya contains an enzyme called papain. This chemical is very similar to enzymes in the pancreas, which help digest proteins.
Les enzymes digestives de protéines (appelées également enzymes protéolytiques) ont la capacité de dissoudre la couche de protéine qui se forme autour des cellules cancéreuses. Cela aide le système immunitaire à les détruire plus facilement.Digestive protein enzymes (also called proteolytic enzymes) have the ability to dissolve the layer of protein that forms around cancer cells. This helps the immune system to destroy them more easily.
Une autre enzyme présente dans la papaye est la chymopapaïne. Ces deux substances chimiques permettent de mieux profiter des bienfaits des protéines qui se trouvent naturellement dans certains aliments.Another enzyme found in papaya is chymopapain. These two chemicals allow you to take better advantage of the benefits of proteins that are naturally found in certain foods.
Les enzymes protéolytiques permettent de détruire les boucliers de défense des virus, des tumeurs, des allergènes, des levures et de tous les types de champignons. Une fois qu’ils sont détruits, il sera plus facile de nettoyer notre organisme.Proteolytic enzymes can destroy the defense shields of viruses, tumors, allergens, yeasts and all types of fungi. Once they are destroyed, it will be easier to cleanse our bodies.
La papaïne aide également à réduire les inflammations et à apaiser les brûlures, ainsi qu’à réduire les cicatrices de la peau. La papaye accélère le processus de guérison de manière spectaculaire.Papain also helps reduce inflammation and soothe burns, as well as reduce skin scarring. Papaya dramatically speeds up the healing process.
Les papayes sont riches en nutriments, en antioxydants, en carotènes, en vitamines C, E et A, ainsi qu’en flavonoïdes. Elles contiennent également des vitamines B, de l’acide folique, de l’acide pantothénique et des minéraux comme le potassium et le magnésium.Papayas are rich in nutrients, antioxidants, carotenes, vitamins C, E and A, as well as flavonoids. They also contain B vitamins, folic acid, pantothenic acid, and minerals like potassium and magnesium.
Tous ces éléments permettent de favoriser un système cardiovasculaire sain, de protéger des infections récurrentes de l’oreille, et d’immuniser le corps contre les rhumes et la grippe.All of these help support a healthy cardiovascular system, protect against recurrent ear infections, and immunize the body against colds and the flu.
Les papayes sont riches en fibres, ce qui permet de réduire les niveaux de cholestérol. Les fibres permettent également de faciliter la digestion des toxines qui causent le cancer du côlon.Papayas are high in fiber, which helps lower cholesterol levels. Fiber also helps facilitate the digestion of toxins that cause colon cancer.
Le vin est une boisson alcoolique obtenue, à l’origine, par la fermentation du raisin, fruit des vignes.Wine is an alcoholic beverage originally obtained by the fermentation of grapes, the fruit of the vines.
La grande variété de vins existant au monde s'explique par le grand nombre de terroirs, de cépages, de modes de vinification ou de types d'élevage. Ainsi, ils peuvent donner des vins rouges, rosés ou blancs, mais aussi des vins avec un taux de sucre résiduel variant (secs ou doux), ou une effervescence variante (tranquilles ou effervescents). La viticulture a colonisé une vaste partie du monde et de très nombreux pays sont producteurs de vin.The great variety of wines existing in the world is explained by the large number of terroirs, grape varieties, winemaking methods and types of aging. Thus, they can give red, rosé or white wines, but also wines with a varying residual sugar level (dry or sweet), or a variant effervescence (still or sparkling). Viticulture has colonized a large part of the world and many countries are wine producers.
La consommation de vin serait utile à la prévention des maladies cardiovasculaires.The consumption of wine would be useful in the prevention of cardiovascular diseases.
-3Le vin de raisin est un vin qui se produit en 6 mois minimum avec un processus de fabrication en 8 étapes : la vendange, la fermentation alcoolique, la macération, l’écoulage, la fermentation malolactique, l’élevage, l’assemblage, l’enfûtage et l’embouteillage.-3Grape wine is a wine produced in a minimum of 6 months with an 8-stage manufacturing process: harvest, alcoholic fermentation, maceration, run-off, malolactic fermentation, aging, assembly, keging and bottling.
La présente invention a pour but de produire un vin à partir d’un fruit tropical ou local utilisant un processus de production moins long et moins coûteux que celui du vin de raisin.The present invention aims to produce a wine from tropical or local fruit using a production process that is shorter and less expensive than that of grape wine.
Conformément à l’invention, ce but est atteint avec la boisson alcoolique obtenue en 7 étapes pendant 30 jours à partir de la papaye, fruit du papayer (Carica papaya). Ces étapes étant : le mûrissement des fruits, le parage, le pressage, le débourbage, la fermentation alcoolique, l’enfûtage et l’embouteillage.In accordance with the invention, this goal is achieved with the alcoholic drink obtained in 7 stages for 30 days from papaya, the fruit of the papaya (Carica papaya). These stages are: the ripening of the fruits, the trimming, the pressing, the settling, the alcoholic fermentation, the barreling and the bottling.
Le vin de papaye tel que préparé a une saveur agréable et une texture surprenante. En effet, l’équilibre entre l’attaque, la bouche et la longueur lui accorde une harmonie sans pareille :Papaya wine as prepared has a pleasant flavor and surprising texture. Indeed, the balance between attack, mouth and length gives it unparalleled harmony:
L’attaque : elle se mesure pendant les 3/4 premières caudalies en bouche. La caudalie est l'unité de mesure du temps en dégustation (1 seconde = 1 caudalie). Vous découvrez dans le vin de papaye, le sucre et l'alcool qui permettent d'atténuer le goût acide.The attack: it is measured during the first 3/4 caudalies in the mouth. The caudalie is the unit of measurement for tasting time (1 second = 1 caudalie). You discover in papaya wine, sugar and alcohol that help reduce the acid taste.
La bouche : le vin de papaye développe ses arômes en bouche et permet de bien capturer la saveur du vin.Palate: papaya wine develops its aromas on the palate and captures the flavor of the wine.
La longueur : elle est l'impression qui reste en bouche après l'évacuation buccale du vin de papaye. On parle de Persistance Aromatique Intense et cette notion se mesure en caudalie. Un vin long en bouche est un vin riche en matières qui s'accrochent sur le palais et qui diffusent leurs parfums.The length: it is the impression that remains in the mouth after the mouth evacuation of the papaya wine. We speak of Intense Aromatic Persistence and this notion is measured in caudalie. A wine with a long finish is a wine rich in materials which cling to the palate and diffuse their scents.
Le vin de papaye conforme à l’invention présente plusieurs avantages. Il a des vertus thérapeutiques et valorise la papaye par sa transformation en un produit industriel. Il a cet arôme particulier qui fera la différence avec les autres vins (fruits ou raisin) existants sur le marché.The papaya wine according to the invention has several advantages. It has therapeutic virtues and enhances the papaya by its transformation into an industrial product. It has this particular aroma which will make the difference with other wines (fruit or grape) existing on the market.
L’invention est décrite ci-après à l’aide d’un exemple de préparation.The invention is described below with the aid of an example of preparation.
Le vin de papaye est un vin qui se produit en 30 jours avec un processus de fabrication en 7 étapes : le mûrissement des fruits, le parage, le pressage, le débourbage, la fermentation alcoolique, l’enfûtage et l'embouteillage :Papaya wine is a wine that is produced in 30 days with a 7-step manufacturing process: fruit ripening, trimming, pressing, settling, alcoholic fermentation, barreling and bottling:
> Le mûrissement (stockage) : la papaye est conservée pendant 4 ou 5 jours pour mûrissement complet.> Ripening (storage): the papaya is kept for 4 or 5 days for complete ripening.
> Le parage : le fruit est fendu, égrainé et dépulpé.> Trimming: the fruit is split, seeded and pulped.
> Le pressage : le fruit est pressé pour en retirer le jus.> Pressing: the fruit is pressed to remove the juice.
> Le débourbage : pré-clarification du jus (moût) utilisant des enzymes (pectinases).> Settling: pre-clarification of the juice (must) using enzymes (pectinases).
> La fermentation alcoolique : le jus papaye est fermenté pour acquérir sa teneur en alcool et en arôme, > L’enfûtage (maturation) : le vin vieilli dans des fûts en bois (tonneau).> Alcoholic fermentation: papaya juice is fermented to acquire its alcohol and aroma content,> Casing (maturation): wine aged in wooden barrels (barrel).
> L'embouteillage : après le vieillissement dans les fûts, le vin est embouteillé tout en continuant son vieillissement.> Bottling: after aging in barrels, the wine is bottled while continuing to age.
Claims (4)
Publications (1)
Publication Number | Publication Date |
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OA19182A true OA19182A (en) | 2020-03-09 |
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