OA13197A - Heparin - derived oligosaccharide mixtures, their preparation and pharmaceutical compositions containing them. - Google Patents

Abstract

The present invention relates to heparin-derived oligosaccharide mixtures, having an average molecular weight from 1,800 to 2,400 daltons and characterized by a high aXa activity and by the absence of aIIa activity. Said invention also relates to the preparation method thereof and to the pharmaceutical compositions containing said mixtures.

Description

MIXTURES OF HEPARIN-DERIVED OLIGOSACCHARIDES, THEIR PREPARATION AND THE PHARMACEUTICAL COMPOSITIONS CONTAINING THEM

The present invention relates to mixtures of heparin-derived oligosaccharides having an average molecular weight of 1800 to 2400 Daltons, characterized by a high anti-Xa (aXa) activity and a lack of anti-IIa activity (alla), their method of preparation and pharmaceutical compositions containing them. Heparin is a mixture of sulphated Mucopolysaccharides of animal origin, used in particular for its anticoagulant and antithrombotic properties. Heparin, however, has drawbacks that limit the conditions of its use. In particular, its important anticoagulant activity (alla) can cause haemorrhages. (Seminars in Thrombosis and Hemostasis, vol 5 sup 3 (1999)).

Heparins of low molecular weight, especially obtained by basic depolymerization of heparin esters and currently marketed such as Enoxaparin, also have a significant activity.

More recently, heparins of very low molecular weight have been described in the prior art. For example, in US Pat. No. 6,384,021, the products exhibit an AntiXa activity of between 100 and 120 IU / mg, an antilla activity of between 2 and 8 IU / mg. In international applications W002 / 08295 and W02004 / 033503, the products exhibit AntiXa activities notably comprised between 100 and 190 IU / mg for antiha activities below 5 IU / mg. However, none of these heparins of very low molecular weight actually exhibit an Anti Xa activity greater than 190 IU / mg while having zero or virtually zero anti-Da activity. (Ul = International Unity)

By anti-activity practically zero (or in other words, exhibiting practically no anti-IIa activity) is meant an activity of less than 0.2 IU / mg. The subject of the invention is mixtures of oligosaccharides having a very selective activity with respect to the activated factor X (factor Xa) while not exhibiting, or practically none, anti-Da activity.

The subject of the present invention is therefore mixtures of oligosaccharides having the general structure of the constituent polysaccharides of heparin and having the following characteristics: they have an average molecular weight of 1800 to 2400 Daltons, an anti-Xa activity of between 190 IU / mg and 450 IU / mg and have little or no anti-Ha activity. the constituent oligosaccharides of the mixtures contain from 2 to 16 saccharide units; they have an uronic acid-4,5 unsaturated 2-O-sulfate unit at one of their ends, and contain the hexasaccharide of the following formula:

Alla ls in the form of an alkali metal or alkaline earth metal salt. The hexasaccharide AIIa-IIs-Is contained in the oligosaccharide mixture described in the present invention is a sequence strongly affine to ΓΑΤΠΙ and is characterized by an aa activity greater than 740 IU / mg.

As the alkali or alkaline earth metal salt, the sodium, potassium, calcium and magnesium salts are preferred.

The average molecular weight is determined by high pressure liquid chromatography using two columns in series, for example those marketed

under the name of TSK G3000 XL and TSK G2000 XL. The detection is carried out by refractometry. The eluent used is lithium nitrate and the flow rate is 0.6 ml / min. The system is calibrated with standards prepared by fractionation of Enoxaparin by agarose-polyacrylamide gel (IBF) chromatography. This preparation is carried out according to the technique described by Barrowcliffe et al., Thromb. Res., 12, 27-36 (1977-78) or D.A. Lane et al., Thromb. Res., 12, 257-271 (1977-78). The results are calculated using the GPC6 software (Perkin Elmer). The anti-Xa activity is measured by the amydolytic method on a chromogenic substrate according to the principle described by Teien et al., Thromb. Res., 10, 399-410 (1977). The assays are carried out according to the method described in the monograph of the low molecular weight heparins of the European Pharmacopoeia in force, with the exception of the reconstitution buffer: the albumin in the Tris-NaCl buffer pH 7.4 is replaced by Polyethylene Glycol 6000 (PEG 6000).

The measurement of the anti-Xa activity is carried out with respect to a Heparin of Very Low Molecular Weight (HTBPM) standard which has a titre of 140 to 180 U / mg (on a dry basis). The activity of the standard HTBPM is measured against the standard international standard of low molecular weight heparin.

This standard HTBPM has been prepared according to the teaching of patent applications WO W002 / 08295 and in particular WO2004 / 033503. The activity of the standard HTBPM is measured against the standard international standard of low molecular weight heparin. The anti-Ha activity is measured by the amidolytic method on a chromogenic substrate according to the method described in the monograph of low molecular weight heparins of the current European Pharmacopoeia. Measurement of the activities was carried out compared to a Heparin of Very Low Molecular Weight (HTBPM) standard of activity measured at 2.1 IU / mg. The activity of the standard HTBPM is measured against the standard international standard of low molecular weight heparin.

According to a preferred embodiment, the oligosaccharide mixture according to the invention contains from 20 to 100% of a hexasaccharide fraction. In particular, this mixture contains from 30 to 60% of hexasaccharide fraction.

Furthermore, the mixtures according to the invention contain from 20 to 70% of the hexasaccharide Aαa-IIs-Is in the hexasaccharide fraction of the oligosaccharide mixture. In particular, this Al-Hs-Is fraction is present in the hexasaccharide fraction at 25 to 50%.

The percentage of the hexasaccharide fraction can be determined analytically by high pressure liquid chromatography on TSK G3000 XL and TSK G2000 XL columns or by preparative separation of the hexasaccharide fraction.

In this case, the mixture is chromatographed on columns filled with agarose polyacrylamide gel. The mixture is eluted with sodium hydrogencarbonate solution. Preferably, the sodium hydrogen carbonate solution is a solution of 0.1 mol / l to 1 mol / l. Even more preferentially, the separation is carried out at a concentration of 1 mol / l. The detection is carried out by UV spectrometry (254 nm). After fractionation, the hexasaccharide fraction in solution in sodium hydrogencarbonate is neutralized with glacial acetic acid. The solution is then concentrated under reduced pressure so as to obtain a concentration of sodium acetate greater than 30% by weight. The hexasaccharide fraction is precipitated by the addition of 3 to 5 volumes of methanol. The hexasaccharide fraction is recovered by filtration on sintered glass No. 3. The resulting hexasaccharide mixture can be analyzed by High Performance Liquid Chromatography (HPLC) to determine the Allans-Is hexasaccharide content. The hexasaccharide ADa-Isos-Is can be isolated by preparative HPLC chromatography or affinity chromatography on antithrombin column Sepharose according to techniques used by those skilled in the art (Hook M, Bjork I., Hopwood Hop and U. Lindahl, FE BS Letters, Vol 656 (1) (1976)).

Preferably, the mixtures according to the invention have an average molecular weight of between 1900 and 2200 Dalton and in particular from 1950 to 2150 Dalton.

According to a preferred embodiment, the mixture of oligosaccharides according to the invention is characterized in that it has an anti-Xa activity of between 190 IU / mg and 410 IU / mg and an anti-IIa activity that is zero or virtually zero. In particular, the Anti Xa activity is between 200 and 300 IU. The invention therefore particularly relates to mixtures having the following characteristics: an average molecular weight of between 1950 and 2150 Dalton. An anti-Xa activity between 190 IU / mg and 410 IU / mg and no or virtually no anti-IIa activity - they contain from 30 to 60% of hexasaccharide fraction, which contains from 25 to 55% Alla-Is-Is-L 'fraction. The activity of the oligosaccharide mixtures according to the invention is obtained by means of a very particular process which is set out below. It is well known to those skilled in the art that the physico-chemical characteristics of the polysaccharide mixtures as well as the activity which results therefrom are related to the process of obtaining (J. Med Chem 33 (6) 1639-2093 (1990) ).

The oligosaccharide mixtures according to the invention are prepared by depolymerization of a quaternary ammonium salt of the benzyl ester of a Heparin of Very Low Molecular Pea (HTBPM) in an organic medium, this (HTBPM) being itself prepared according to the teaching of patent applications WO 02/08295 and WO2004 / 033503. This is generally to re-depolymerize a heparin of very low molecular weight which itself has been obtained specifically by depolymerization of the esterified heparin in the presence of a strong base, preferably in dichloromethane, and presence of a percentage of water less than 3%.

The HTPBMs used as raw material in this invention were prepared in particular according to the methods described in patent applications WO 02/08295 and WO2004 / 033503.

The HTBPM used as a starting product have in particular an aa activity greater than 140 IU / mg, an activity less than 5 IU / mg and average molecular masses of between 2000 and 3000 Daltons. The measurement of aXa activities is carried out with respect to a standard HTBPM of activity measured at 158 IU / mg. The activity of the standard HTBPM is measured against the standard international standard of low molecular weight heparin.

The starting HTPBMs obtained according to the process as described above are re-depolymerized using a strong organic base of pka preferably greater than 20 (properties preferably related to the family of phosphazenes defined for example by R. Schwesinger and al, Angew Chem Int.Eng., 26, 1167-1169 (1987) or R. Schwesinger et al, Angew Chem 105, 1420 (1993)). The quaternary ammonium salt of the depolymerized 1-benzyl ester is then converted to the sodium salt, the residual esters are saponified, and the resulting product is optionally purified. The following reaction scheme illustrates the present invention:

The subject of the invention is therefore also a process for the preparation of oligosaccharide mixtures as defined above, characterized in that a very low Molecular Weight Heparin, having an aa activity greater than 140 IU / mg, has a lower activity. at 5 IU / mg and a mean molecular mass of between 2000 and 3000 Daltons, undergoes the following chemical reactions: a) Transalification by the action of benzethonium chloride to obtain benzetonium heparinate,

b) Esterification of the benzethonium heparinate obtained by the action of benzyl chloride, and treatment with an alcoholic solution of sodium acetate to obtain the sodium salt of the benzyl ester of the heparin of very low molecular weight, I c) Transalification of the benzyl ester obtained and obtaining the quaternary ammonium salt, preferably benzethonium salt, cetyl pyrinium or cetyltrimethyl ammonium, d) depolymerization using a strong organic base pka preferably greater than 20 to obtain a very low Molecular Weight Heparin | depolymerized, e) Conversion of the quaternary ammonium salt of the very low molecular weight heparin depolymerized to the sodium salt f) Saponification of the residual esters and optionally purification.

In the present invention, the high selectivity of the phosphazene base during the depolymerization step (step d) is most particularly used to unexpectedly enrich the oligosaccharide mixture in 1-affine sequences. Preferably, the molar base / ester ratio is between 0.2 and 5, and most preferably between 0.6 and 2.

For optimum selectivity and maximum preservation of i 1ΆΤΙΠ-affine sequences, it is preferable to work at water contents of less than 0.3% when working with 1 molar equivalent of phosphazene base relative to the benzyl ester. HTBTM, benzethonium salt.

The bases of the family of phosphazenes are preferably those of formula:

in which the radicals Rj to R7j, which are identical or different, represent linear, branched or cyclic alkyl radicals containing from 1 to 6 carbon atoms R3 and R4 which may optionally form with the group -NPN- which carries them a 6-membered heterocycle . In particular, the subject of the invention is the process as defined above, characterized in that the base used during the depolymerization step d) is 2-tert-butylimino-2-diethylamino-1,3-dimethylperhydro-1 , 3,2-diaza-phosphorine (official nomenclature: 1,1,2-diazaphosphorin-2-amine, 2 - [(1,1-dimethylethyl) imino] -N, N-1,2,2,2-diethyl 3,5,6-octahydro-1,3-dimethyl).

The reaction of the transalification step a) is preferably carried out by the action of excess benzethonium chloride on sodium at a temperature in the region of 15 to 25.degree. Advantageously, the salt / heparin sodium molar ratio is between 2.5 and 3.5. The esterification of step b) is preferably carried out in a chlorinated organic solvent (such as chloroform or dichloromethane) at a temperature of between 25 and 45 ° C. and preferably between 30 and 40 ° C. ° C. The ester in the form of sodium salt is then recovered by precipitation with 10% by weight sodium acetate in an alcohol such as methanol. Generally 1 to 1.2 volumes of alcohol per volume of reaction medium are employed. The amount of benzyl chloride and the reaction time are adapted to obtain an esterification rate of between 40 and 100% and preferably between 70 and 90%. Preferably, 0.5 to 1.5 parts by weight of benzyl chloride are used per 1 part by weight of the benzethonium salt of heparin. Likewise, preferably, the reaction time will be between 10 and 35 h.

Consequently, the process according to the invention implements a degree of esterification of the quaternary ammonium salt of the benzyl ester of heparin of between 40 and 100% and, preferably, between 70 and 90%.

The conversion of the quaternary ammonium salt of the benzyl ester of the depolymerized heparin to the sodium salt is carried out, generally, by treatment of the reaction medium with an alcoholic solution of sodium acetate and, preferably, with a 10% solution. % sodium acetate in methanol (w / v), at a temperature of between 15 and 25 ° C. The weight equivalent of added acetate is preferably 3 times greater than the mass of quaternary ammonium salt of the benzyl ester of heparin subsequently engaged in the depolymerization reaction. The quaternary ammonium salt of the benzyl ester of the HTBPM obtained is preferably the benzethonium, cetylpyridinium or cetyltrimethylammonium salt.

The transalification of step c) is carried out by means of a quaternary ammonium chloride and, preferably, by means of benzethonium chloride, cetylpyridinium chloride or cetyltrimethylammonium chloride, in an aqueous medium, at a temperature of temperature between 10 and 25 ° C. Advantageously, the ratio by mole of quaternary ammonium chloride / sodium salt of the benzyl ester of heparin is between 2.5 and 3.5.

The saponification is generally carried out using an alkali metal hydroxide such as sodium hydroxide, potassium hydroxide or lithium hydroxide, in an aqueous medium, at a temperature of between 0 and 20 ° C. and preferably 0 and 10 ° C. C. Generally, 1 to 5 molar equivalents of alkali metal hydroxide will be used. Preferably, the saponification will be carried out in the presence of 1 to 2 molar equivalents of alkali metal hydroxide.

The final product may optionally be purified by any known method for purifying the depolymerized heparins (for example EP 0037319B1). Preferably, it is purified by means of hydrogen peroxide in an aqueous medium at a temperature of 10 to 50 ° C. Preferably, this operation will be performed between 20 and 40 ° C.

The mixtures according to the invention in the form of sodium salt can be converted into another salt of an alkali metal or alkaline earth metal. It is possible to pass from one salt to another using the method described in patent FR 73 13 580.

The present invention notably allows a high enrichment in hexasaccharide AITa-IIs-Is. When re-depolymerizing a low molecular weight heparin by the method that generated it, it is well known to those skilled in the art that the anti-Xa activity of the product obtained decreases sharply to zero. In the case where the processes making it possible to obtain Enoxaparin, Fraxiparin, Fragmin, Innohep (or Logiparin), Normiflo, Embollex (or Sandoparin), Fluxum (or Minidalton) are used. , Clivarin and Hibor, we can observe this phenomenon if we re-depolymerize these LMWH with their original process. This is the consequence of the low selectivity of these processes for the preservation of sites sites.

In the present invention, if a HTBPM resulting from the phosphazene depolymerization process is used as a raw material, it is exactly the opposite phenomenon that occurs. The aXa activity of the oligosaccharide mixture increases and even surpasses that of heparin that is required to prepare HTBPM. This is the probable consequence of the remarkable selectivity of the phosphazene bases on the preservation of aff-affine sequences.

This characteristic of the process is also observed through the average molecular weights of the mixture of oligosaccharides obtained. By way of example, when depolymerizing an average molecular weight HTBPM of 2400 Daltons, a mixture of oligosaccharides with an average molecular weight of 2000 Da is obtained. It is found that the β-affinity sequences (hexasaccharides and octasaecharides) are preserved from the action of the phosphazene base, which leads to the destruction and elimination of the other sequences, and consequently, an average molecular mass which will tend to to the average molecular weight of the non-depolymerizable entity; that is, hexasaccharide Aαa-IIs-Is (1834 g / mol). It should be emphasized that in the depolymerization step of heparin with a phosphazene base, an average molecular weight of about 15000 Da is passed to about 2400 Da. As an alternative method, the method according to the invention for increasing activity and selectivity for factor Xa is also applicable to low molecular weight heparins in general. By way of example, mention may be made, for example, of Enoxaparin, Fraxiparin, Fragmin, Innohep (or Logiparin), Normiflo, Embollex (or Sandoparin), Fluxum (or Minidalton), Clivarin, and 'HIBOR. It may also be some heparins of very low molecular weight as described in US 6,384,021 (2000-4000 Da) or WO 02/08295 (1500-3000 Da) having Anti-Xa activity with lower anti-Xa activity. at 140 IU / mg. (in particular between 100 and 140 IU / mg)

This characteristic of the process results in the obtaining of unexpected anti-Xa activities with respect to the average molecular weight of the oligosaccharide mixtures (190 IU / mg <aXa <450 IU / mg, 1800 Da <PM <2400Da).

According to a particular embodiment of the invention, the selectivity with respect to the factor Xa of the oligosaccharide mixture can be further increased by eliminating the disaccharide and tetrasaccharide fractions (fractions not binding specifically to ΓΑΤΙΠ). In this case, the mixture is chromatographed on columns filled with agarose polyacrylamide gel or a polyacrylamide gel. The mixture is eluted with sodium hydrogencarbonate solution. Preferably, the sodium hydrogen carbonate solution is a solution of 0.1 mol / l to 1 mol / l. Even more preferentially, the separation is carried out at a concentration of 1 mol / l. The detection is carried out by UV spectrometry (254 nm). After removal of the disaccharide and tetrasaccharide fractions, the mixture of oligosaccharides in solution in sodium hydrogencarbonate is neutralized with glacial acetic acid. The solution is then concentrated under reduced pressure so as to obtain a concentration of sodium acetate greater than 20% by weight. The oligosaccharide mixture is precipitated by the addition of 3 to 5 volumes of methanol. The highly affinity oligosaccharide mixture is recovered by filtration. If necessary, it can be purified by desalting on a suitable column. Example 6 illustrates this alternative method and makes it possible to obtain very low molecular weight heparins whose Anti Xa activity is greater than 400 IU / mg. The invention therefore also relates to a process as defined above for the preparation of oligosaccharide mixtures having a selectivity with respect to the factor Xa of the increased oligosaccharide mixture, characterized in that in addition the disaccharide fractions are eliminated. and tetrasaccharides by chromatography, in particular on columns filled with polyacrylamide agarose type gel.

The mixtures according to the invention can be used as medicaments.

The oligosaccharide mixtures of the present invention can be used as antithrombotickers. In particular, they are useful for the treatment or prevention of venous and arterial thromboses, deep vein thrombosis, pulmonary embolism, unstable angina, myocardial infarction, cardiac ischemia, occlusive diseases of the peripheral arteries and atrial fibrillation. They are also useful in the prevention and treatment 0 of smooth muscle cell proliferation atherosclerosis and arteriosclerosis, for the treatment and prevention of cancer by modulation of angiogenesis and growth factors, and for the treatment and prevention of diabetic disorders such as diabetic retinopathies and nephropathies.

The present invention also relates to pharmaceutical compositions containing as active ingredient a mixture of formula (I) optionally in combination with one or more inert excipients.

The pharmaceutical compositions are, for example, solutions that can be injected subcutaneously or intravenously. Other pharmaceutical compositions according to the invention are also used for pulmonary (inhalation) or oral administration.

The dosage may vary depending on the age, weight and health status of the patient. For an adult, it is usually between 20 and 100 mg per day intramuscularly or subcutaneously.

The following examples illustrate the invention without limiting it.

Preparation 1: Obtaining a starting low molecular weight heparin having aXa activity equal to 158.8 IU / mg The very low molecular weight heparin (HTBPM) used as starting material for Example 1 is prepared according to the patent application WO2004 / 033503 from sodium heparin by implementing steps a to f as defined above, the depolymerization step being carried out in the presence of 2-tert-butylimino-2- diethylamino-1,3-dimethylperhydro-1,3,2-diaza phosphorine in the presence of a percentage of water less than 0.6%.

Characteristics of the very low molecular weight heparin obtained

The characteristics of the depolymerized heparin thus obtained are as follows:

Average molecular weight: 2400 Daltons

Anti-Xa activity: 158.8 IU / mg

Anti-IIa activity: 3.1 IU / mg

Anti-Xa activity report / anti-Ha activity: 51

Preparation 2: Obtaining a starting low-molecular-weight heparin having an aa activity equal to 158 IU / mg The very low molecular weight heparin (HTBPM) used as starting material for Examples 2, 3, 4, 5 is prepared according to the patent application WO2004 / 033503 from sodium heparin by implementing steps a to f as defined above, the depolymerization step being carried out in the presence of 2-tert-butylimino -2-diethylamino-1,3-dimethylperhydro-1,3,2-diaza phosphorine in the presence of a percentage of water less than 0.6%.

Characteristics of the very low molecular weight heparin obtained

The characteristics of the depolymerized heparin thus obtained are as follows:

Average molecular weight: 2450 Daltons

Anti-Xa activity: 158 IU / mg

Anti-Ha activity: 2.1 IU / mg

Anti-Xa activity / anti-IIa activity ratio: 75

Preparation 3: HTBPM, benzethonium salt

Trans-salification of the HTBPM to the benzethonium salt (corresponding to step a) of the process): 12.53 g (20.7 mmol) of HTBPM sodium salt obtained according to Preparation 1 are loaded into an Erlenmeyer flask. 500 ml and solubilized in 85 ml of water (yellow solution). 31.62 g (70.5 mmol) of benzethonium chloride are charged into a 100 ml Erlenmeyer flask B with 250 ml of water (colorless solution).

The contents of B are poured into A and the mixture is stirred for about 1 hour at room temperature. It is allowed to settle for about 1 hour. The supernatant is discarded and replaced with the same volume of water (250 ml). Stir for about 15 minutes and allow to sediment approximately 30 minutes. The supernatant is discarded and replaced with the same volume of water (250 ml). The mixture is stirred for about 15 minutes and then filtered. The cake is washed with 3 times 200 ml of water. The moist beige solid is drained and then dried at 80 ° C. for approximately 18 h in an oven under reduced pressure (6 kPa). 35.56 g of benzethonium salt HTBPM are obtained.

The yield obtained is 89%.

Preparation 4

Trans-salification of the HTBPM to the benzethonium salt (corresponding to step a) of the process): 17.93 g (30.2 mmol) of HTBPM sodium salt obtained according to Preparation 2 are loaded into an Erlenmeyer A of 1 and solubilized in 120 ml of water (yellow solution). 45 g (0.1 mol) of benzethonium chloride are charged into a 500 ml Erlenmeyer flask with 360 ml of water (colorless solution).

The contents of B are poured into A and the mixture is stirred for about 1 hour at room temperature. It is allowed to settle for about 1 hour. The supernatant is discarded and replaced with the same volume of water (500 ml). Stir for about 15 minutes and allow to sediment approximately 30 minutes. The supernatant is discarded and replaced with the same volume of water (500 ml). The mixture is stirred for about 15 minutes and then filtered. The cake is washed with 3 times 200 ml of water. The moist beige solid is drained and then dried at 80 ° C. for approximately 48 hours in an oven under reduced pressure (6 kPa). 49.5 g of benzethonium salt are obtained.

The yield obtained is 87%.

Example 1: Heparin of very low molecular weight (HTBPM) obtained by the process according to the invention comprising a 77% esterification step and a depolymerization step with a base derived from phosphazene in an anhydrous medium. Esterification of the HTBPM (step b of the process): 35.39 g (18.3 mmol) of benzethonium salt HTBPM obtained according to Preparation 3 (with a water content of 0.20%) are solubilized in 183.3 g of dry dichloromethane and charged in a three-necked 500 ml. 29.5 ml (25.7 mmol) of benzyl chloride are added at the temperature of 30 ° C. The degree of esterification is 77% after about 23 hours of reaction at 30 ° C. After cooling to room temperature (22 ± 3 ° C.), the reaction mixture is poured into 490 ml of a 10% sodium acetate solution in methanol. The mixture is stirred for about 1 hour and then allowed to settle for approximately 1 hour. The supernatant is discarded and then replaced by the same volume of methanol (250 ml). Stir approximately 30 minutes and allow to settle for about 45 minutes. The supernatant is discarded and then replaced by the same volume of methanol (250 ml). Let settle for about 16 hours. The supernatant is discarded and then replaced by the same volume of methanol (350 ml). Stir for about 5 minutes and the suspension is filtered. The cake is washed with twice 50 ml of methanol, drained and then dried at 40 ° C under reduced pressure (6 kPa) for about 18 h. There is obtained 34.48 g of benzyl ester HTBPM crude sodium salt with an esterification rate of 77%. i. Purification of the HTBPM benzyl ester sodium salt (step b) process).

The 34.48 g of benzyl ester HTBPM crude sodium salt are solubilized in 350 ml of a 10% aqueous NaCl solution. The solution is cast on 1.57 l of methanol. The suspension is stirred for about 40 minutes and allowed to settle for about 16 hours. The supernatant is discarded and replaced by the same volume of methanol (1.5 l). Stir about 1 hour and allow to settle for about 1.5 hours. The supernatant is discarded and replaced by the same volume of methanol (1.2 l). Stir approximately 15 minutes and filter. The cake is washed with 3 times 50 ml of methanol. The white wet solid is drained and then dried at 40 ° C under reduced pressure (6 kPa) for about 18 h. 6.07 g of HTBPM sodium benzyl ester are obtained.

The yield of the esterification is 50%. . Trans-salification of the benzyl ester HTBPM, sodium salt to the benzethonium salt (step c) of the process): 6 g (9.14 mmol) of HTBPM sodium benzyl ester are solubilized with 40 ml of water in a 250 ml Erlenmeyer flask.

During this time, 13.93 g (31 mmol) of benzethonium chloride are charged with 110 ml of water into a 250 ml Erlenmeyer flask B.

The contents of B are poured into A. The suspension is stirred for about 1 h at room temperature (22 ± 3 ° C.) and then allowed to settle for 1 h. The supernatant is discarded and replaced with the same volume of water (140 ml). Stirred for about 15 minutes and allowed to settle for 1 hour. The supernatant is discarded and replaced with the same volume of water (140 ml). Stir approximately 15 minutes and let settle on the order of 30 minutes. The supernatant is discarded and replaced with the same volume of water (140 ml). Stir about 5 minutes and filter. The cake is washed with 3 times 50 ml of water, drained and then dried at 80 ° C under reduced pressure (6 kPa) for about 18 hours. 17.43 g of benzyl benzyl ester, benzethonium salt, are obtained.

The yield is 100%. . Depolymerization of the benzyl ester HTBPM, benzethonium salt in an anhydrous medium: Non-detectable water content <0.01% (step d) of the process) 17.43 g (9.14 mmol) of HTBPM according to the preparation 2 are charged in a tricolor of 250 ml with 122 ml of dry dichloromethane. 17.4 g of 4 A molecular sieve are added. The mixture is stirred for approximately 18 hours at room temperature (22 ± 3 ° C.) under an argon atmosphere.

The sieve is separated from the mixture by transfer of the solution in a 250 ml tricolor. 2.64 ml (9.14 mmol) of 2-tert-butylimino-2-diethylamino-1,3-dimethylperhydro-1,3,2-diaza phosphorin are added and the mixture is stirred for 24 hours at 22 ± 3 ° C. under argon atmosphere. . Transformation of quaternary ammonium salt into sodium salt (step e) of the process)

During this time, 730 ml of a 10% sodium acetate methanol solution is prepared in an Erlenmeyer flask 21. 8.71 g of superficial Hyflo Celite is added to the solution. The reaction mixture is poured into the methanolic solution while maintaining the temperature at about 4 ° C. The suspension is stirred for about 15 minutes at this temperature. The mixture is left to sediment for approximately 45 minutes at room temperature and then the supernatant is removed and replaced by the same quantity of methanol (450 ml). Stir 15 minutes and allow to sediment approximately 45 minutes. The supernatant is again discarded and replaced by the same amount of methanol (420 ml). The mixture is stirred for approximately 15 minutes and then filtered on sintered glass n ° 3. The cake is washed with twice 70 ml of methanol, drained and then dried for approximately 18 h at 50 ° C. under reduced pressure (6 kPa). 4.35 g of crude depolymerized HTBPM (sodium salt) are obtained in celite (8.71 g).

The yield is 72.5%. . Saponification of crude depolymerized HTBPM, sodium salt (step Π) of the process): 4.35 g (6.63 mmol) of crude depolymerized HTBPM (sodium salt) in celite is solubilized in 46 ml of water then filtered on sintered glass No. 3. The celite is rinsed with 2 portions of 30 ml of water. The filtrate is loaded into a 500 ml Erlenmeyer flask. 823 μΐ (9.94 mmol) of 35% sodium hydroxide solution are introduced at a temperature in the region of 4 ° C. It is stirred for about 3 hours at this temperature. The medium is neutralized by addition of 1N HCl solution and then 11.5 g of NaCl and 80 ml of methanol are added. After approximately 15 minutes of stirring, 210 ml of methanol are added. The suspension is stirred for approximately 1 h and then allowed to settle for 30 minutes. The supernatant is discarded, replaced by the same amount of methanol (230 ml). Stirred for about 15 minutes and allowed to settle for 30 minutes. The supernatant is discarded and replaced with the same amount of methanol (210 ml). Stir approximately 15 minutes and filter. The cake is washed with 2 times 9 ml of methanol, drained and then dried for approximately 18 h at 50 ° C. under reduced pressure (6 kPa). 2.95 g of crude depolymerized HTBPM (sodium salt) are obtained.

The yield is 73.7%. f) Purification of crude depolymerized HTBPM-sodium salt (process step 2): 1.5 g of crude depolymerized HTBPM, sodium salt are charged in a 50 ml three-necked flask with 16 ml of water. The solution is heated for about 10 minutes at 40 ° C. The pH is brought to about 9.7 by addition of 0.1 N sodium hydroxide. The solution is filtered through a 0.45 μηη membrane and then 84 μl of a 30% aqueous solution of hydrogen peroxide are added. The mixture is stirred for 2 hours at ambient temperature while maintaining the pH constant at 9.7 ± 0.1 by addition of 0.1 N sodium hydroxide. The reaction mixture is then neutralized with 0.1 N HCl and then 2 g of NaCl are added. . After stirring for approximately 10 minutes, the solution is filtered through a 0.45 μτα membrane. 14 ml of methanol are cast at a temperature in the region of 4 ° C. The solution is stirred approximately for 15 minutes at room temperature. 36 ml of methanol are then added and the suspension is stirred for about 1 hour. Stirring is then stopped and allowed to settle for about 30 minutes. The supernatant is then removed and discarded (40 ml). On the sedimented precipitate, 40 ml of methanol are added and stirred for about 10 minutes. The precipitate is left to sediment for approximately 30 minutes. The supernatant is removed and discarded (45 ml). 45 ml of methanol are added and the precipitate in suspension is then filtered. The white cake obtained is then washed with 2 portions of 3 ml of methanol. The moist solid is drained and then dried under reduced pressure (6 kPa) at a temperature of 50 ° C. After about 18 hours of drying, 1.303 g of pure depolymerized HTBPM (sodium salt) are obtained.

The yield obtained is 86.8%. g) Characteristic of the depolymerized HTBPM thus obtained

Average Molecular Weight: 1950 Dalton

Polydispersity index: 1.1

Anti-Xa activity: 283 U / mg

Alla activity: undetectable (<0.2 U / mg)

EXAMPLE 2 Heparin of Very Low Molecular Weight (HTBPM) obtained by the process according to the invention comprising a 49% esterification step and a depolymerization step with a base derived from phosphazene in an anhydrous medium. Esterification of the HTBPM (step b of the process): 13.29 g (7.6 mmol) of benzethonium salt HTBPM obtained according to Preparation 4 are solubilized in 70.43 g of anhydrous dichloromethane and loaded into a tricolor of 100 ml (The water content of the reaction medium is 0.073%). 12.3 ml (107 mmol) of benzyl chloride are added at the temperature of 30 ° C. The degree of esterification is 49% after about 7 hours of reaction at 30 ° C. After cooling, the reaction mixture is poured into 160 ml of a 12% solution of sodium acetate in methanol. The mixture is stirred for 1 hour at room temperature and then allowed to settle for about 16 hours. The supernatant is discarded and then replaced by the same volume of methanol (100 ml). Stir about 1 hour and allow to settle about 1 hour. The supernatant is again discarded and replaced by the same volume of methanol (100 ml). Stir about 5 minutes and filter. The cake is washed with 2 × 40 ml of methanol, drained and then dried in an oven at 40 ° C. under reduced pressure (6 kPa) for about 18 h. 3.90 g of benzyl ester BSBM crude sodium salt are obtained with an esterification rate of 49%. . Purification of the benzyl ester HTBPM (esterified 49%) sodium salt (step b of the process). 3.90 g of benzyl ester HTBPM crude sodium salt are solubilized in 39 ml of a 10% aqueous NaCl solution. The solution is poured on 176 ml of methanol. The suspension is stirred for approximately 15 minutes and then allowed to settle for 2 hours. The mixture is filtered. The cake is resuspended in 175 ml of methanol and stirred for 10 minutes. The mixture is filtered and the cake is washed with 2 portions of 10 ml of methanol. The white wet solid is drained, dried in an oven at 40 ° C under reduced pressure (6 kPa) for about 18 hours. 2.62 g of benzyl ester HTBPM are obtained.

The overall yield of the esterification phase is 57.3%. - Trans-salification of the benzyl ester HTBPM to the benzethonium salt (stage c) of the process): 2.62 g (4.37 mmol) of HTBPM sodium benzyl ester are solubilized in 20 ml of water (Erlenmeyer "A"). During this time, 5.92 g (13.2 mmol) of benzethonium chloride are charged with 60 ml of water in a "B" Erlenmeyer flask. The content of "B" is poured into "A". The suspension is stirred for about 1 h at room temperature and then allowed to settle for 1 h. The supernatant is discarded and replaced with the same volume of water (70 ml). Stirred for about 15 minutes and allowed to settle for 1 hour. The supernatant is discarded and replaced with the same volume of water (70 ml). Stir another 5 minutes and filter. The cake is washed with 3 portions of 50 ml of water, drained and then dried in an oven at 80 ° C under reduced pressure (6 kPa) for about 18 hours. 6.85 g of benzyl ammonium benzyl ester are obtained.

The yield is 99%. The water content of the benzethonium salt is 0.6%. . Depolymerization of the benzyl ester HTBPM, benzethonium salt: 6.80 g (4.3 mmol) of HTBPM are charged in a three-necked 100 ml with 54 ml of dry dichloromethane. The mixture is brought to 30 ° C and stirred until complete dissolution. The estimated water content of the reaction mixture is about 0.05%. 1.25 ml (4.3 mmol) of 2-tert-butylimino-2-diethylamino-1,3-dimethylperhydro-1,3,2-diaza phosphorine are added and the mixture is stirred for 24 hours at 30 ° C. under an inert atmosphere. . . Transformation of quaternary ammonium salt to sodium salt (step è) of the process)

During this time, 270 ml of a 10% sodium acetate methanol solution are prepared in a 1 liter Erlenmeyer flask. The reaction mixture is poured into the methanolic solution while maintaining the temperature at about 4 ° C. The suspension is stirred for about 1 h at room temperature. It is allowed to settle for 1 hour. The supernatant is discarded and then replaced by the same amount of methanol (165 ml). Stir about 1 hour and let settle 1 hour. The supernatant is again discarded and replaced with the same amount of methanol (170 ml). Stir for about 15 minutes and filter. The cake is washed with 3 portions 40 ml of methanol, filtered and then dried for about 18 h in an oven at 50 ° C under reduced pressure (6 kPa). 2.29 g of crude depolymerized HTBPM, sodium salt, are obtained.

The yield obtained is 89%. . Saponification of crude HTBPM, sodium salt (process step): 2.29 g (3.8 mmol) of crude depolymerized HTBPM, sodium salt are solubilized in 23 ml of water. The solution is filtered on a membrane of 0.8 μία. then loaded in a 100 ml tricolor. 575 μΙ (5.73 mmol) of 30% sodium hydroxide solution are introduced at a temperature in the region of 3 ° C. It is stirred for about 2 hours at this temperature.

Half of the reaction mixture is neutralized by the addition of glacial acetic acid and then 367 mg of solid sodium acetate and 13 ml of methanol are added. The solution is stirred for about 15 minutes and then 65 ml of methanol are added. The suspension obtained is stirred for about 30 minutes and then allowed to settle for about 16 hours. The supernatant is discarded and replaced with the same amount of methanol (36 ml). Stirring is continued for approximately 30 minutes and allowed to settle for about 30 minutes. The supernatant is discarded and replaced with the same amount of methanol (16 ml). The mixture is stirred for about 15 minutes and filtered through a membrane of 0.22 μτη. The cake is washed with 2 times 5 ml of methanol, drained and then dried under reduced pressure (6 kPa) for about 18 hours in an oven at 50 ° C. 563 mg of crude depolymerized HTBPM (sodium salt) are obtained.

The yield is 52.6%. . Purification of the crude depolymerized HTBPM (sodium salt) precipitated by AcONa (process step G): 560 mg of crude depolymerized HTBMP (sodium salt) are loaded into a 10 ml three-necked flask with 5.6 ml of water . The brown solution is heated for 10 minutes at 40 ° C. The pH is brought to 9.7 by addition of 0.1 N sodium hydroxide. The solution is filtered through a 0.45 μιη membrane, 28 μl of a 30% aqueous solution of hydrogen peroxide are added. The mixture is stirred for 2 hours at ambient temperature while maintaining the pH constant at 9.5 ± 0.1 by addition of 0.1N sodium hydroxide. The reaction mixture is neutralized with 0.1 N HCl and 620 mg of NaCl are added. After stirring for 10 minutes, the solution is filtered through a 0.45 μm membrane. 4.35 ml of methanol are cast at a temperature of about 4 ° C. The solution is stirred for 15 minutes at room temperature. 11.2 ml of methanol are added. The suspension is stirred for 1 hour. The stirring is then stopped and allowed to settle for 1 hour. The supernatant is then removed and discarded (13.5 ml). On the sedimented precipitate, 13.5 ml of methanol are added and stirred for 15 minutes. The precipitate is left to sediment for approximately 30 minutes. The supernatant is removed and discarded (13 ml). 13 ml of methanol are added and the precipitate in suspension is then filtered. The white cake obtained is then washed with 2 portions of 5 ml of methanol. The wet solid is drained and then dried under reduced pressure (6 kPa) at a temperature of 50 ° C. After 18 hours of drying, 376 mg of pure depolymerized HTBPM (sodium salt) are obtained. The yield obtained is 67%.

Characteristic of the depolymerized HTBPM thus obtained

Anti-Xa activity: 191 IU / mg

Average molecular weight: 2100 Da

EXAMPLE 3 Very Low Molecular Weight Heparin (HTBPM) obtained by the process according to the invention comprising a 73% esterification step and a depolymerization step with a base derived from phosphazene in an anhydrous medium. Esterification of the HTBPM (step b of the process): 13.7 g (7.3 mmol) of benzethonium salt HTBPM obtained according to Preparation 4 are solubilized in 73.67 g of anhydrous dichloromethane and loaded into a tricol of 100 ml. (The water content of the reaction medium is dosed at 0.23%). 13 ml (113 mmol) of benzyl chloride are added at a temperature of 30 ° C. The degree of esterification is 73% after about 20 hours of reaction at 30 ° C. After cooling to room temperature, the reaction mixture is poured into 210 ml of a 12% solution of sodium acetate in methanol. The mixture is stirred for 30 minutes at room temperature and then allowed to settle for about 1.5 hours. The supernatant is discarded and then replaced by the same volume of methanol (140 ml). Stir 15 minutes and the suspension is filtered. The cake is washed with 2 portions of 100 ml of methanol, drained and then dried for approximately 18 hours in an oven at 40 ° C. under reduced pressure (6 kPa). 13.3 g of benzyl ester BSBPM crude sodium salt are obtained with an esterification rate of 73%. . Purification of the benzyl ester HTBPM (esterified to 73%), sodium salt (step b of the process).

The 13.3 g of benzyl ester HTBPM crude sodium salt are solubilized in 133 ml of a 10% aqueous NaCl solution. The solution is poured onto 600 ml of methanol. The suspension is stirred for about 15 minutes and then allowed to settle for approximately 1 hour. The supernatant is discarded and then replaced by the same volume of methanol (400 ml). Stir for about 5 minutes and filter. The cake is washed with 3 times 100 ml of methanol. The white wet solid is drained and then dried for approximately 18 hours in an oven at 40 ° C. under reduced pressure (6 kPa). 2.33 g of HTBPM sodium benzyl ester are obtained.

The esterification yield is 49.6%. . Trans-salification of the HTBPM benzyl ester, benzethonium salt (step c of the process): 2.27 g (3.53 mmol) of HTBPM benzyl ester sodium salt are solubilized with 15 ml of water in a 100 ml Erlenmeyer flask "A". During this time 5.22 g (11.6 mmol) of benzethonium chloride are charged with 55 ml of water in a 100 ml "B" Erlenmeyer flask.

The content of "B" is poured into "A". The suspension is stirred for about 1 hour at room temperature and then left to settle for approximately 1 hour. The supernatant is discarded and replaced with the same volume of water (50 ml). Stir about 15 minutes and allow to settle approximately 1 hour. The supernatant is discarded and replaced with the same volume of water (50 ml). Stir another 5 minutes and filter. The cake is washed with 3 portions of 50 ml of water, drained and then dried for approximately 18 hours in an oven at 80 ° C. under reduced pressure (6 kPa). 5.67 g of benzyl ammonium benzyl ester are obtained.

The yield obtained is 98%. The water content of the product obtained is 1%. Depolymerization of the benzyl benzyl ester HTBPM (process step d): 5.45 g (3.3 mmol) of HTBPM are charged in a 100 ml three-neck with 40 ml of dry dichloromethane. The estimated water content of the mixture is about 0.1%. The mixture is brought to 30 ° C. 958 μΐ (3.3 mmol) of 2-tert-butylimino-2-diethylamino-1,3-dimethylperhydro-1,3,2-diaza phosphorine are added and the mixture is stirred for 24 hours at 30 ° C. under an argon atmosphere. . Transformation of quaternary ammonium salt into sodium salt (step e) of the process)

Meanwhile, 200 ml of a 10% sodium acetate methanol solution is prepared in a 500 ml Erlenmeyer flask. The reaction mixture is poured into the methanolic solution while maintaining the temperature at about 4 ° C. The suspension is stirred for about 1 h at room temperature. It is allowed to sediment approximately 1 hour. The supernatant is discarded and then replaced by the same amount of methanol (150 ml). Stir about 30 minutes and allow to settle about 30 minutes. The supernatant is again discarded and replaced by the same amount of methanol (150 ml). Stir for approximately 15 minutes and filter. The cake is washed with 3 times 50 ml of methanol, drained and then dried for about 18 h at 50 ° C under reduced pressure (6 kPa). 1.40 g of crude depolymerized HTBPM, sodium salt, are obtained. The yield obtained is 65.8%. . Saponification of crude depolymerized HTBPM, sodium salt (process step): 1.40 g (2.18 mmol) of crude depolymerized HTBPM (sodium salt) are solubilized in 14 ml of water. The solution is loaded into a 100 ml three-neck flask. At a temperature in the region of 4 ° C., 351 μΐ (3.5 mmol) of 30% sodium hydroxide solution are introduced. It is stirred for about 2 hours at this temperature. The solution is neutralized by addition of glacial acetic acid (100%). 7 g of solid sodium acetate and 130 ml of methanol are then added. The suspension is stirred for 30 minutes and then allowed to settle for about 1 hour. The supernatant is discarded and replaced with the same amount of methanol (80 ml). Stirring is continued for about 30 minutes and allowed to settle for approximately 16 hours. The supernatant is discarded and replaced with the same amount of methanol (80 ml). The mixture is stirred for about 15 minutes and then filtered through a 0.45 μπι membrane. The cake is washed twice with 10 ml of methanol, drained and then dried for approximately 18 h at 50 ° C. under reduced pressure (6 kPa). 1.15 g (yield: 89.4%) of crude depolymerized HTBPM (sodium salt) are obtained.

The yield obtained is 89.4%. 5. Purification of crude depolymerized HTBPM-sodium salt (process step G): 373 mg of crude depolymerized HTBPM (sodium salt) are loaded into a 10 ml three-necked flask with 3.7 ml of water. The solution is heated for 10 minutes at 40 ° C. The pH is brought to about 9.5 by addition of 1N sodium hydroxide. The solution is filtered through a 0.45 μία membrane and then 18 μl of a 30% aqueous solution of hydrogen peroxide are added. The mixture is stirred for approximately 2 hours at ambient temperature while maintaining the pH constant at 9.5 ± 0.1 by adding 0.1 N sodium hydroxide. The reaction mixture is neutralized with 0.1 N HCl and then 430 mg of NaCl are added. . After stirring for approximately 10 minutes, the solution is filtered through a 0.45 μία membrane. 3 ml of methanol are cast at a temperature in the region of 4 ° C. The solution is stirred for 15 minutes at room temperature. 7.7 ml of methanol are then added. The suspension is stirred for about 1 hour. Stirring is then stopped and allowed to settle for approximately 40 minutes. The supernatant is then removed and discarded (10 ml). On the sedimented precipitate, 10 ml of methanol are added and stirred for 15 minutes. The precipitate is left to sediment for approximately 30 minutes. The supernatant is removed and discarded (10 ml). 10 ml of methanol are added and the precipitate in suspension is then filtered on membrane 0.45 μτα. The white cake obtained is washed with 4 portions of 5 ml of methanol. The wet solid is drained and then dried under reduced pressure (6 kPa) at a temperature of 50 ° C. After about 18 hours of drying, 199 mg of pure depolymerized HTBPM (sodium salt) are obtained. The yield obtained is 54%. Characteristic of depolymerized ainsi thus obtained

Average molecular weight: 2000 Daltons. Polydispersity index: 1.1 Anti-Xa activity: 252 IU / mg

Example 4: HTBPM obtained by the process according to the invention comprising a 96% esterification step and a depolymerization step with BEMP. Esterification of the HTBPM (step b) of the process) 14.45 g (7.7 mmol) of HTBPM benzethonium salt obtained according to Preparation 4 are solubilized in 75.79 g of anhydrous dichloromethane and loaded into a tricol of 250 ml. (The water content of the reaction medium is 0.20%). 12.4 ml (108 mmol) of benzyl chloride are added at the temperature of 30 ° C. The esterification rate is 96% after about 26 hours of reaction at 30 ° C. After cooling to room temperature, the reaction mixture is poured into 180 ml of a 12% solution of sodium acetate in methanol. The mixture is stirred for about 30 minutes at room temperature and then allowed to settle for approximately 30 minutes. The supernatant is discarded and then replaced by the same volume of methanol (150 ml). Stir about 15 minutes and filter. The cake is washed with 2 portions of 100 ml of methanol, drained and then dried for approximately 18 h at 40 ° C. under reduced pressure (6 kPa). 3.67 g of benzyl ester HTBPM, crude sodium salt, with a degree of esterification of 96%, are obtained. . Purification of the benzyl ester HTBPM (96% esterified) sodium salt (step b) of the process):

The 3.67 g of benzyl ester HTBPM, crude sodium salt are solubilized in 37 ml of a 10% aqueous solution of NaCl (3.7 g of NaCl in 37 ml of water). The solution is cast on 167 ml of methanol. The suspension is stirred for about 15 minutes and then allowed to settle for approximately 1 hour. The supernatant is discarded and then replaced by the same volume of methanol (38 ml). Stir for about 5 minutes and filter. The cake is washed cake with 2 times 30 ml of methanol. The white wet solid is drained, dried for about 18 h at 40 ° C under reduced pressure (6 kPa). 2.76 g of benzyl ester HTBPM, sodium salt, are obtained.

The esterification yield is 54.4%. . Trans-salification of the benzyl ester HTBPM to the benzethonium salt (step c) of the process): 2.83 g (4.29 mmol) of benzyl ester HTBPM, sodium salt are solubilized with 20 ml of water in an Erlenmeyer flask "A" of 100 ml. During this time, 6.35 g (14.2 mmol) of benzethonium chloride are charged with 50 ml of water into a 100 ml "B" Erlenmeyer flask.

The content of "B" is poured into "A". The suspension is stirred for about 1 hour at room temperature and then left to settle for approximately 1 hour. The supernatant is discarded and replaced with the same volume of water (60 ml). Stir for about 15 minutes and allow to settle for approximately 1 hour. The supernatant is discarded and replaced with the same volume of water (60 ml). Stirring is continued for about 5 minutes and then filtered. The cake is washed with 4 times 50 ml of water, drained and then dried for approximately 18 h at 80 ° C. under reduced pressure (6 kPa). 7.0 g of benzyl benzyl ester, benzethonium salt, are obtained.

The observed yield is about 100%. The water content is 0.23%. . Depolymerization of the benzyl ester HTBPM, benzethonium salt (step d) of the process): 3.67 g (2.3 mmol) of HTBPM are charged into a 50 ml three-neck flask with 27 ml of dry dichloromethane. The mixture is brought to 30 ° G. 676 μl (2.3 mmol) of 2-tert-butylimino-2-diethylamino-1,3-dimethylperhydro-1,3,2-diaza phosphorine are added and the mixture is stirred at 30 ° C. for 24 hours. . Transformation of quaternary ammonium salt into sodium salt (step e) of the process)

Meanwhile, 150 ml of a 10% sodium acetate methanol solution is prepared in a 250 ml Erlenmeyer flask. The reaction mixture is poured into the methanolic solution while maintaining the temperature at about 4 ° C. The suspension is stirred for about 1 h at room temperature. We. let settle for approximately 1 hour. The supernatant is discarded and then replaced by the same amount of methanol (100 ml). Stir 30 minutes and allow to sediment 30 minutes. The supernatant is again discarded and replaced by the same amount of methanol (100 ml). Stir 15 minutes and filter. The cake is washed with 3 times 40 ml of methanol, drained and dried for about 18 h at 50 ° C under reduced pressure (6 kPa). 966 mg of depolymerized HTBPM, sodium salt are obtained.

The yield obtained is 64%. . Saponification of the benzyl ester HTBPM, sodium salt (process step): 942 mg (1.43 mmol) of sodium-depolymerized HTBPM are solubilized in 9.5 ml of water. The solution is loaded into a 100 ml three-neck flask. 236 μϊ (2.35 mmol) of 30% sodium hydroxide solution are introduced at a temperature in the region of 4 ° C. It is stirred for about 2 hours at this temperature. The solution is neutralized by addition of glacial acetic acid (100%). 4.5 g of solid sodium acetate and 85 ml of methanol are then added. The suspension is stirred for about 30 minutes and then allowed to settle for about 1 hour. The supernatant is discarded and replaced with the same amount of methanol (40 ml). Stirring is continued for about 30 minutes and allowed to settle for about 16 hours. The supernatant is discarded and replaced with the same amount of methanol (40 ml). The mixture is stirred for about 30 minutes and filtered through a 0.45 μm membrane. The cake is washed twice with 10 ml of methanol, drained and then dried for approximately 18 h at 50 ° C. under reduced pressure (6 kPa). 776 mg of crude depolymerized HTBPM (sodium salt) are obtained.

The yield obtained is 91.4%. . Purification of crude depolymerized HTBPM-sodium salt-step f2 of the process: 758 mg of crude depolymerized HTBPM (sodium salt) are loaded into a 25 ml three-necked flask with 7.6 ml of water. The solution is heated for 10 minutes at 40 ° C. The pH is brought to about 9.5 by addition of 0.1 N sodium hydroxide. The solution is filtered through a 0.45 μm membrane and then 38 μl of a 30% aqueous solution of hydrogen peroxide are added. The mixture is stirred for about 2 hours at room temperature while maintaining the pH constant at 9.5 ± 0.1 by addition of 0.1 N sodium hydroxide. The reaction mixture is neutralized with 1N HCl and 880 mg of NaCl are added. After stirring for approximately 10 minutes, the solution is filtered through a 0.45 μm membrane. 6.2 ml of methanol are cast at a temperature in the region of 4 ° C. The solution is stirred approximately 15 minutes at room temperature. 16 ml of methanol are added and the suspension is stirred for about 1 hour. The stirring is then stopped and the suspension is filtered. The cake is washed with 2 portions of 15 ml of methanol. The wet solid is drained and then dried under reduced pressure (6 kPa) at a temperature of 50 ° C. After approximately 18 hours of drying, 490 mg of pure depolymerized HTBPM (sodium salt) are obtained. The yield obtained is 65%. '

Characteristic of the depolymerized HTBPM thus obtained

Average molecular weight: 2000 Daltons

Polydispersity index: 1.1

Anti-Xa activity: 205 IU / mg

Example 5: HTBPM obtained by the process according to the invention comprising an esterification step at 96% esterification and a depolymerization step with tert-butylimino-tris (dimethylamino) phosphorane. Depolymerization of the benzyl ester HTBPM, benzethonium salt (step d) of the process): 3.67 g (2.3 mmol) of benzyl benzyl ester HTBPM, benzethonium salt obtained according to Example 4 (esterified at 96.degree. %) with a water content of 0.23%, are loaded in a three-necked 50 ml with 30 ml of dry dichloromethane. The mixture is brought to 30 ° C. Tert-Butylimino-tris (dimethylamino) phosphorane (595 μΐ, 2.3 mmol) is added and the mixture is stirred at 30 ° C. for 24 hours. . Transformation of quaternary ammonium salt into sodium salt (step e) of the process)

During this time, 160 ml of a 10% sodium acetate methanol solution are prepared in a 250 ml Erlenmeyer flask. The reaction mixture is poured into the methanolic solution while maintaining the temperature at about 4 ° C. The suspension is stirred for approximately 1 h at room temperature. It is allowed to settle for about 1 hour. The supernatant is discarded and then replaced with the same amount of methanol (120 ml). Stir about 30 minutes and allow to sediment 30 minutes. The supernatant is again discarded and replaced with the same amount of methanol (125 ml). Stir for about 15 minutes and filter. The cake is washed with 3 times 40 ml of methanol, drained and dried for about 18 h at a temperature of 50 ° C under reduced pressure (6 kPa). 982 mg of crude depolymerized HTBPM, sodium salt are obtained. The yield obtained is 65%. '* ··. Saponification of crude depolymerized HTBPM, sodium salt (process step): 980 mg (1.49 mmol) of crude depolymerized HTBPM, sodium salt, are solubilized in 10 ml of water. The solution is loaded into a 100 ml three-neck flask. 246 μί (2.45 mmol) of 30% sodium hydroxide solution are introduced at a temperature in the region of 4 ° C. It is stirred for about 2 hours at this temperature. The solution is neutralized by addition of glacial acetic acid (100%). 4.9 g of solid sodium acetate and 95 ml of methanol are then added. The suspension is stirred for 30 minutes and then allowed to settle for about 1 hour. The supernatant is discarded and then replaced by the same amount of methanol (60 ml). Stirring is continued for about 30 minutes and then allowed to settle for about 16 hours. The supernatant is discarded and then replaced by the same amount of methanol (60 ml). The mixture is stirred for about 30 minutes and filtered through a 0.45 μm membrane. The cake is washed twice with 10 ml of methanol, drained and then dried for approximately 18 h at 50 ° C. under reduced pressure (6 kPa). 809 mg of crude depolymerized HTBPM, sodium salt are obtained.

The yield of the reaction is 91.6%. . Purification of crude depolymerized HTBPM-sodium salt-step f2 of the process: 792 mg of crude depolymerized HTBPM (sodium salt) are loaded into a 25 ml three-necked flask with 8 ml of water. The solution is heated for 10 minutes at 40 ° C. The pH is brought to about 9.5 by addition of 0.1N sodium hydroxide. The solution is filtered through a 0.45 μm membrane and then 39.6 g of a 30% aqueous solution of hydrogen peroxide are added. The mixture is stirred for 2 hours at ambient temperature while maintaining the pH constant at 9.5 ± 0.1 by addition of 0.1 N sodium hydroxide. The reaction mixture is neutralized with 1N HCl and 1.04 g of NaCl are added. After stirring for approximately 10 minutes, the solution is filtered through a 0.45 μτη membrane. 7.3 ml of methanol are cast at a temperature in the region of 4 ° C. The solution is stirred for 15 minutes at room temperature. 18.8 ml of methanol are added and the suspension is stirred for about 1 hour. The agitation is then stopped and then filtered. The cake is washed with 3 portions of 15 ml of methanol. The wet solid is drained and then dried under reduced pressure (6 kPa) at a temperature of 50 ° C. After 18 hours of drying, 538 mg of pure depolymerized HTBPM (sodium salt) are obtained. The yield obtained is 67.9%.

Characteristic of the depolymerized HTBPM thus obtained

Average molecular weight: 2100 Daltons

Polydispersity index: 1.1

Anti-Xa activity: 209 IU / mg

Example 6: HTBPM Obtained by the Process According to the Invention Comprising an Additional Chromatography Separation Step by Eliminating Disaccharide and Tetrasaccharide Fractions

The oligosaccharide mixture described in Example 1 (286 mg) is solubilized in 20 ml of mobile phase (aqueous solution of sodium bicarbonate at 0.2 mol / l). The chromatographic conditions are as follows: - Mobile phase: 0.2 mol / l sodium bicarbonate solution - Stationary phase: Biogel gel P6 - Column: Length 1 m, Diameter 5 cm. - Detection wavelength: 240 nm.

Fractions greater than or equal to one hexasaccharide are collected and pooled. They are neutralized with acetic acid and then concentrated until a solution of 200 g / l of sodium acetate is obtained. To the resulting solution with stirring, 5 volumes of methanol are added. The suspension is stirred for about 18h and then applied to a 0.45 μm membrane. The cake is dried for about 6 h at a temperature of 40 ° C under reduced pressure (6 kPa). The product obtained is re-precipitated and then dissolved in a minimum of water and desalted on Sephadex G10 column. After concentration of the desalted fractions and freeze-drying, 109 mg of product are obtained. The yield is 38%.

The characteristics of the oligosaccharide mixture thus obtained are as follows:

Anti-Xa activity: 403 IU / mg. The percentage of oligosaccharides is as follows:

Pharmacological activity of the compounds according to the invention

Percentage of hexasaccharide ΔHa-Isos-Is compounds according to the invention:

Claims (19)

1) Oligosaccharide mixtures having the general structure of the polysaccharides constitutive of heparin and having the following characteristics: an average molecular weight of 1800 to 2400 Daltons, an anti-Xa activity of between 190 IU / mg and 450 IU. / mg, - anti-IIa activity is zero or virtually zero. it being understood that the constituent oligosaccharides of the mixtures contain from 2 to 16 saccharide units; they have an unsaturated uronic acid-4,5 unit; 2-O-sulfate at one of their ends, and contain the hexasaccharide of the following formula: They are in the form of an alkali metal or alkaline earth metal salt. 2) Oligosaccharide mixtures according to Claim 1, characterized in that the alkali metal or alkaline earth metal salts are the sodium, potassium, calcium and magnesium salts. 3) A mixture of oligosaccharides according to claim 1 or 2 characterized in that it contains from 20 to 100%, and in particular from 30 to 60%, of hexasaccharide fraction. 4) oligosaccharide mixture according to claim 3 characterized in that the hexasaccharide fraction contains from 20 to 70%, and in particular from 25 to 50%, of the hexasaccharide AlIa-IIs-Is as defined in claim 1. 5) mixture of oligosaccharides according to any one of claims 1 to 4 characterized in that it has a mean molecular weight between 1900 and 2200 and in particular 1950 and 2150 Daltons. 6) mixture of oligosaccharides according to any one of claims 1 to 5 characterized in that it has an anti-Xa activity between 190 IU / mg and 410 IU / mg, and in particular between 200 and 300 IU / mg while having zero or virtually zero Antilla activity, 7) A mixture of oligosaccharides according to any one of claims 1 to 6 characterized in that it has the following characteristics: - an average molecular weight between 1950 to 2150 Dalton. an anti-Xa activity of between 190 IU / mg and 410 IU / mg and a zero or virtually zero antilla activity. they contain from 30 to 60% of hexasaccharide fraction, which contains from 25 to 55% of AIIa-Hs-Is fraction. 8) Process for the preparation of oligosaccharide mixtures according to any one of claims 1 to 7, characterized in that a very low molecular weight heparin having an aa activity greater than 140 IU / mg, an activity was less than 5 IU. / mg and a mean molecular mass of between 2000 and 3000 Daltons undergo the following chemical reactions: a) Transalification by the action of benzethonium chloride to obtain benzetonium heparinate, b) Esterification of benzethonium heparinate obtained by the action of chloride of benzyl, and treatment to obtain the sodium salt of the benzyl ester of the heparin of very low molecular weight c) Transalification of the benzyl ester obtained and obtaining the quaternary ammonium salt, d) depolymerization by means of a strong organic base of pka preferably greater than 20 in order to obtain a very low molecular weight heparin depolymerized, e) Transformat ion of the quaternary ammonium salt of the very low molecular weight heparin depolymerized to the sodium salt f) Saponification of the residual esters and optionally purification. 9) A method of preparation according to claim 8 characterized in that the molar base / ester ratio used in the polymerization step d) is between 0.2 and 5 and, preferably, between 0.6 and 2 . 10) Preparation process according to claim 8 or 9 characterized in that the depolymerization step d) is carried out with as a base a phosphazene derivative. 11) Preparation process according to any one of claims 8 to 10 characterized in that the depolymerization step d) is carried out with water contents of less than 0.3% when operating with 1 molar equivalent of base phosphazene relative to the benzyl ester of ΓΗΤΒΤΜ, benzethonium salt. 12) Preparation process according to any one of claims 8 to 11 characterized in that the bases of the phosphazenes family used during the depolymerization step d) are preferably those of formula: in which the radicals Rj to R7t, which are identical or different, represent linear, branched or cyclic alkyl radicals containing from 1 to 6 atoms of carbon, R3 and R4 may, if necessary, form with the -N-P-N- group which carries a 6-membered heterocycle. 13) A method of preparation according to any one of claims 8 to 12 characterized in that the base of the phosphazenes family used in the depolymerization step is 2-tert-butylimino-2-diethylamino-l, 3- diméthylperhydro-1,3,2-diaza-phosphorine. 14) Preparation process according to claim 8 characterized in that the esterification rate of the quaternary ammonium salt of the benzyl ester of heparin in step b) is between 40 and 100% and preferably between 70 and 90%. 15) Preparation process according to claim 8 characterized in that the transformation of the quaternary ammonium salt of the benzyl ester of the heparin of low molecular weight as prepared according to step b) of the process according to claim 8 in sodium salt is carried out by treatment of the reaction medium with an alcoholic solution of sodium acetate and, preferably with a 10% solution of sodium acetate in methanol (weight / volume), at a temperature between and 25 ° C. 16) Preparation process according to claim 15 characterized in that the equivalent weight of sodium acetate added during the esterification step b) is 3 times greater than the mass of quaternary ammonium salt of the benzyl ester of heparin involved in the depolymerization reaction. 17) Preparation process according to claim 8 of the oligosaccharide mixtures, characterized in that the quaternary ammonium salt of the benzyl ester of the very low Molecular weight heparin obtained in step c) is preferably the benzethonium, cetylpyridinium or cetyltrimethylammonium salt. 18) Preparation process according to claim 8 characterized in that the saponification (according to step f) is effected by means of an alkali metal hydroxide such as sodium hydroxide, potassium hydroxide, lithium hydroxide, in the medium aqueous, at a temperature between 0 and 20 ° C and preferably 0 and 10 ° C. 19) Preparation process according to claim 18 characterized in that 1 to 5 molar equivalents of alkali metal hydroxide and more particularly 1 to 2 molar equivalents of alkali metal hydroxide are used. Process according to any one of claims 8 to 19 for the preparation of the oligosaccharide mixtures as described in any one of claims 1 to 5 having a factor Xa selectivity of the increased oligosaccharide mixture characterized in that in addition the disaccharide and tetrasaccharide fractions are removed by chromatography, in particular on columns filled with polyacrylamide agarose type gel. 21) A method of preparation according to any one of claims 8 to 20 mixtures of oligosaccharides according to any one of claims 1 to 7 characterized in that one uses as starting material a Low Molecular Weight Heparin, or a heparin of very low molecular weight (1500 to 3000 Da) having an Anti-Xa activity of between 100 and 140 IU / mg instead of the Heparin of Very Low Molecular Weight as defined in claim 8. 22) Method preparation composition according to any one of claims 8 to 20 of the oligosaccharide mixtures according to any one of claims 1 to 7, characterized in that a very low molecular weight heparin (1500 to 4000 Da) having an Anti-Xa activity of between 100 and 140 IU / mg instead of the Heparin of Very Low Molecular Weight as defined in FIG. Claim 23) A method of preparation according to Claim 21, characterized in that the low Molecular Weight Heparin is chosen from Enoxaparin, Fraxiparin, Fragmin, Innohep (or Logiparin), Normiflo, Embollex ( or Sandoparin), Fluxum (or Minidalton), Clivarin and Hibor. 24) A mixture of oligosaccharides as defined in any one of claims 1 to 7 obtainable by the method as defined in any one of claims 7 to 23. 25) As a medicament, the mixtures oligosaccharides according to any one of claims 1 to 7. 26) As a medicament having antithrombotic activity the oligosaccharide mixtures according to any of claims 1 to 7. 27) A medicament according to claim 25 or 26 for the treatment or prevention of venous and arterial thromboses, deep vein thrombosis, pulmonary embolism, unstable angina, myocardial infarction, cardiac ischemia, occlusive diseases of the peripheral arteries and atrial fibrillation, proliferation of smooth muscle cells atherosclerosis and arteriosclerosis, cancer by modulation of angiogenesis and growth factors, so if that diabetic disorders such as diabetic retinopathies and nephropathies. 28) Pharmaceutical composition containing at least one drug as defined in claim 25 and one or more excipients or vehicles or additives pharmaceutically inert. 29) Pharmaceutical composition according to claim 28 characterized in that it consists of a solution for injection subcutaneously or intravenously. 30) Pharmaceutical composition according to claim 28 characterized in that they consist of an inhalation formulation for the pulmonary route. 31) Pharmaceutical composition according to claim 28 characterized in that they consist of a formulation for the oral route. 32) A method for determining the Anti-Xa activity of the oligosaccharide mixtures according to any one of claims 1 to 7, characterized in that an amydolytic method is used on a chromogenic substrate in which the buffer of reconstitution is Polyethylene Glycol 6000 (PEG 6000)