OA06073A - Traitement des graines par la chaleur. - Google Patents

Traitement des graines par la chaleur.

Info

Publication number
OA06073A
OA06073A OA56639A OA56639A OA06073A OA 06073 A OA06073 A OA 06073A OA 56639 A OA56639 A OA 56639A OA 56639 A OA56639 A OA 56639A OA 06073 A OA06073 A OA 06073A
Authority
OA
OAPI
Prior art keywords
seeds
heat treatment
treatment
heat
Prior art date
Application number
OA56639A
Other languages
English (en)
French (fr)
Original Assignee
Zuilichem Dirk Jan
Jan Veenendaal
Newton David
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Zuilichem Dirk Jan, Jan Veenendaal, Newton David filed Critical Zuilichem Dirk Jan
Publication of OA06073A publication Critical patent/OA06073A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23N—MACHINES OR APPARATUS FOR TREATING HARVESTED FRUIT, VEGETABLES OR FLOWER BULBS IN BULK, NOT OTHERWISE PROVIDED FOR; PEELING VEGETABLES OR FRUIT IN BULK; APPARATUS FOR PREPARING ANIMAL FEEDING- STUFFS
    • A23N5/00—Machines for hulling, husking or cracking nuts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Confectionery (AREA)
  • Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
  • Cereal-Derived Products (AREA)
  • Tea And Coffee (AREA)
OA56639A 1977-10-21 1978-10-20 Traitement des graines par la chaleur. OA06073A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB43956/77A GB1571710A (en) 1977-10-21 1977-10-21 Dehulling of cocoa beans

Publications (1)

Publication Number Publication Date
OA06073A true OA06073A (fr) 1981-06-30

Family

ID=10431114

Family Applications (1)

Application Number Title Priority Date Filing Date
OA56639A OA06073A (fr) 1977-10-21 1978-10-20 Traitement des graines par la chaleur.

Country Status (10)

Country Link
US (1) US4322444A (ja)
BE (1) BE871417A (ja)
CA (1) CA1084379A (ja)
CH (1) CH639536A5 (ja)
DE (1) DE2831073C2 (ja)
FR (1) FR2406474A1 (ja)
GB (1) GB1571710A (ja)
IT (1) IT1174342B (ja)
NL (1) NL7807872A (ja)
OA (1) OA06073A (ja)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3538352C1 (de) * 1985-10-29 1987-01-08 Barth Maschf G W Anordnung zum Roesten von oelhaltigen Samen,wie Kakao,Kaffee,Ceralien und dgl.
US4671965A (en) * 1986-06-25 1987-06-09 Hubert Harris Method for thermally peeling produce continuousy at high temperatures and low pressures
KR900007862A (ko) * 1988-11-10 1990-06-02 정보영 카카오 콩 껍질(cacao bean husk)추출물로부터 세파덱스 g-50(sephadex g-50)에의해 분획된 f-1, f-2의 글루칸 합성 저해물질
US5024145A (en) * 1989-08-28 1991-06-18 Flakee Mills, Inc. Vibratory bulk material processor and method
US6312753B1 (en) 1996-09-06 2001-11-06 Mars, Incorporated Cocoa components, edible products having enriched polyphenol content, methods of making same and medical uses
US6737088B1 (en) 1996-09-06 2004-05-18 Mars, Incorporated Cocoa extracts prepared from cocoa solids having high cocoa polyphenol contents
US6015913A (en) * 1996-09-06 2000-01-18 Mars, Incorporated Method for producing fat and/or solids from cocoa beans
US6905715B1 (en) 1996-09-06 2005-06-14 Mars, Incorporated Cocoa solids having a high cocoa procyanidin content
US7968140B2 (en) * 1997-09-08 2011-06-28 Mars, Incorporated Chocolates and chocolate liquor having an enhanced polyphenol content
ATE227163T1 (de) 1997-07-09 2002-11-15 Masch Und Muehlenbau Wittenbe Verfahren zum vermahlen von körnerfrüchten sowie vorrichtung zur durchführung des verfahrens
KR100319251B1 (ko) * 1999-06-30 2002-01-05 한수길 충치 억제 효능을 지닌 카카오 콩껍질 분획물의 제조방법
US9121319B2 (en) 2012-10-16 2015-09-01 Universal Acoustic & Emission Technologies Low pressure drop, high efficiency spark or particulate arresting devices and methods of use

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1085751B (de) * 1952-05-07 1960-07-21 Siemens Ag Verfahren und Einrichtung zur Vorbereitung hinsichtlich der Mahl- und Backfaehigkeit von Getreide, insbesondere von Roggen, mit Infrarot-Strahlen
US2771927A (en) * 1953-09-02 1956-11-27 Thaning Otto Process for the extraction of the contents of nuts, fruits, or like objects
US3141777A (en) * 1961-10-11 1964-07-21 Cargill Inc Treatment of soybeans
US3220451A (en) * 1962-07-11 1965-11-30 Swift & Co Dehulling soybeans
MX3297E (es) * 1971-07-15 1980-08-28 Ursula Drevici Kux Procedimiento para el tratamiento de los frutos del cacao
GB1379116A (en) * 1972-07-25 1975-01-02 Newton D Treatment of cereals and other seeds

Also Published As

Publication number Publication date
FR2406474A1 (fr) 1979-05-18
IT7851573A0 (it) 1978-10-19
DE2831073C2 (de) 1987-01-08
NL7807872A (nl) 1979-04-24
CA1084379A (en) 1980-08-26
CH639536A5 (de) 1983-11-30
IT1174342B (it) 1987-07-01
GB1571710A (en) 1980-07-16
BE871417A (fr) 1979-04-20
US4322444A (en) 1982-03-30
DE2831073A1 (de) 1979-04-26

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