NZ762905B2 - Determination method for onion - Google Patents
Determination method for onion Download PDFInfo
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- NZ762905B2 NZ762905B2 NZ762905A NZ76290518A NZ762905B2 NZ 762905 B2 NZ762905 B2 NZ 762905B2 NZ 762905 A NZ762905 A NZ 762905A NZ 76290518 A NZ76290518 A NZ 76290518A NZ 762905 B2 NZ762905 B2 NZ 762905B2
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- New Zealand
- Prior art keywords
- nucleotide sequence
- seq
- onion
- nucleotides
- nucleotide
- Prior art date
Links
- 240000002840 Allium cepa Species 0.000 title abstract description 263
- 235000002732 oignon Nutrition 0.000 title abstract description 260
- 229920001850 Nucleic acid sequence Polymers 0.000 abstract description 445
- 125000003729 nucleotide group Chemical group 0.000 abstract description 357
- 239000002773 nucleotide Substances 0.000 abstract description 356
- 150000007523 nucleic acids Chemical class 0.000 abstract description 87
- 108020004707 nucleic acids Proteins 0.000 abstract description 86
- 235000019633 pungent taste Nutrition 0.000 abstract description 75
- 230000001939 inductive effect Effects 0.000 abstract description 61
- 210000001138 Tears Anatomy 0.000 abstract description 60
- 230000035772 mutation Effects 0.000 abstract description 41
- 229920003013 deoxyribonucleic acid Polymers 0.000 description 87
- 108010092760 alliin lyase Proteins 0.000 description 75
- 229920000023 polynucleotide Polymers 0.000 description 73
- 239000002157 polynucleotide Substances 0.000 description 73
- 230000003321 amplification Effects 0.000 description 62
- 238000003199 nucleic acid amplification method Methods 0.000 description 62
- 229920002676 Complementary DNA Polymers 0.000 description 54
- 230000000875 corresponding Effects 0.000 description 38
- 238000006243 chemical reaction Methods 0.000 description 32
- 108020004635 Complementary DNA Proteins 0.000 description 28
- 238000010804 cDNA synthesis Methods 0.000 description 28
- 239000002299 complementary DNA Substances 0.000 description 28
- 230000000295 complement Effects 0.000 description 17
- LCTONWCANYUPML-UHFFFAOYSA-N pyruvic acid Chemical compound CC(=O)C(O)=O LCTONWCANYUPML-UHFFFAOYSA-N 0.000 description 16
- 108020004999 Messenger RNA Proteins 0.000 description 15
- 229920002106 messenger RNA Polymers 0.000 description 15
- 238000003752 polymerase chain reaction Methods 0.000 description 14
- 101700043375 sing Proteins 0.000 description 13
- 239000002253 acid Substances 0.000 description 11
- 239000000203 mixture Substances 0.000 description 11
- 239000000126 substance Substances 0.000 description 11
- 238000004519 manufacturing process Methods 0.000 description 10
- 150000002500 ions Chemical class 0.000 description 9
- 229920002477 rna polymer Polymers 0.000 description 9
- 241000196324 Embryophyta Species 0.000 description 8
- 229940107700 Pyruvic Acid Drugs 0.000 description 8
- 238000004458 analytical method Methods 0.000 description 8
- 230000001488 breeding Effects 0.000 description 8
- 125000003275 alpha amino acid group Chemical group 0.000 description 7
- 238000002372 labelling Methods 0.000 description 7
- 230000001629 suppression Effects 0.000 description 7
- 238000001514 detection method Methods 0.000 description 6
- 238000006467 substitution reaction Methods 0.000 description 6
- 235000019640 taste Nutrition 0.000 description 6
- 101700011961 DPOM Proteins 0.000 description 4
- 229920002459 Intron Polymers 0.000 description 4
- 101710029649 MDV043 Proteins 0.000 description 4
- 101700061424 POLB Proteins 0.000 description 4
- 101700054624 RF1 Proteins 0.000 description 4
- ISAKRJDGNUQOIC-UHFFFAOYSA-N Uracil Chemical group O=C1C=CNC(=O)N1 ISAKRJDGNUQOIC-UHFFFAOYSA-N 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 239000003550 marker Substances 0.000 description 4
- 239000000243 solution Substances 0.000 description 4
- 235000005255 Allium cepa Nutrition 0.000 description 3
- 229940035295 Ting Drugs 0.000 description 3
- 150000001413 amino acids Chemical class 0.000 description 3
- 238000001962 electrophoresis Methods 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 230000001953 sensory Effects 0.000 description 3
- 108010014303 DNA-Directed DNA Polymerase Proteins 0.000 description 2
- 102000016928 DNA-Directed DNA Polymerase Human genes 0.000 description 2
- 102000016911 Deoxyribonucleases Human genes 0.000 description 2
- 108010053770 Deoxyribonucleases Proteins 0.000 description 2
- 101700002510 GCAT Proteins 0.000 description 2
- 229920001776 Mature messenger RNA Polymers 0.000 description 2
- RWQNBRDOKXIBIV-UHFFFAOYSA-N Thymine Chemical compound CC1=CNC(=O)NC1=O RWQNBRDOKXIBIV-UHFFFAOYSA-N 0.000 description 2
- 229940035893 Uracil Drugs 0.000 description 2
- 239000007853 buffer solution Substances 0.000 description 2
- IJGRMHOSHXDMSA-UHFFFAOYSA-N nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 230000001105 regulatory Effects 0.000 description 2
- 150000003839 salts Chemical class 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 102000003995 transcription factors Human genes 0.000 description 2
- 108090000464 transcription factors Proteins 0.000 description 2
- 101710025916 ACTC1 Proteins 0.000 description 1
- 101710041486 ACTR2 Proteins 0.000 description 1
- 241001392837 Allieae Species 0.000 description 1
- 241000234282 Allium Species 0.000 description 1
- 241000511343 Chondrostoma nasus Species 0.000 description 1
- 108020004705 Codon Proteins 0.000 description 1
- 102000004163 DNA-directed RNA polymerases Human genes 0.000 description 1
- 108090000626 DNA-directed RNA polymerases Proteins 0.000 description 1
- 108090000790 Enzymes Proteins 0.000 description 1
- 102000004190 Enzymes Human genes 0.000 description 1
- 241001123946 Gaga Species 0.000 description 1
- UGQMRVRMYYASKQ-KMPDEGCQSA-N Inosine Natural products O[C@H]1[C@H](O)[C@@H](CO)O[C@@H]1N1C(N=CNC2=O)=C2N=C1 UGQMRVRMYYASKQ-KMPDEGCQSA-N 0.000 description 1
- UGQMRVRMYYASKQ-KQYNXXCUSA-N Inosine Chemical compound O[C@@H]1[C@H](O)[C@@H](CO)O[C@H]1N1C2=NC=NC(O)=C2N=C1 UGQMRVRMYYASKQ-KQYNXXCUSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 101710040790 RABGGTA Proteins 0.000 description 1
- 229920001186 RNA-Seq Polymers 0.000 description 1
- 101710023380 S100A8 Proteins 0.000 description 1
- 108060002241 SLC1A5 Proteins 0.000 description 1
- 210000003491 Skin Anatomy 0.000 description 1
- 238000002105 Southern blotting Methods 0.000 description 1
- 229920000978 Start codon Polymers 0.000 description 1
- 229940113082 Thymine Drugs 0.000 description 1
- 238000002835 absorbance Methods 0.000 description 1
- CUJRVFIICFDLGR-UHFFFAOYSA-N acetylacetonate Chemical compound CC(=O)[CH-]C(C)=O CUJRVFIICFDLGR-UHFFFAOYSA-N 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 238000007792 addition Methods 0.000 description 1
- 238000000137 annealing Methods 0.000 description 1
- 230000000692 anti-sense Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000010192 crystallographic characterization Methods 0.000 description 1
- 230000001747 exhibiting Effects 0.000 description 1
- 238000005755 formation reaction Methods 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 238000001502 gel electrophoresis Methods 0.000 description 1
- 230000002068 genetic Effects 0.000 description 1
- 238000009396 hybridization Methods 0.000 description 1
- 239000001257 hydrogen Substances 0.000 description 1
- 229910052739 hydrogen Inorganic materials 0.000 description 1
- 238000000126 in silico method Methods 0.000 description 1
- 229960003786 inosine Drugs 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000005065 mining Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 238000006011 modification reaction Methods 0.000 description 1
- 238000010369 molecular cloning Methods 0.000 description 1
- 231100000350 mutagenesis Toxicity 0.000 description 1
- 229910052757 nitrogen Inorganic materials 0.000 description 1
- OZAIFHULBGXAKX-UHFFFAOYSA-N precursor Substances N#CC(C)(C)N=NC(C)(C)C#N OZAIFHULBGXAKX-UHFFFAOYSA-N 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 239000011541 reaction mixture Substances 0.000 description 1
- 238000003753 real-time PCR Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000005070 sampling Methods 0.000 description 1
- 210000001519 tissues Anatomy 0.000 description 1
- 230000035897 transcription Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
- A01H1/04—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection
- A01H1/045—Processes of selection involving genotypic or phenotypic markers; Methods of using phenotypic markers for selection using molecular markers
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H1/00—Processes for modifying genotypes ; Plants characterised by associated natural traits
- A01H1/10—Processes for modifying non-agronomic quality output traits, e.g. for industrial processing; Value added, non-agronomic traits
- A01H1/101—Processes for modifying non-agronomic quality output traits, e.g. for industrial processing; Value added, non-agronomic traits involving biosynthetic or metabolic pathways, i.e. metabolic engineering, e.g. nicotine or caffeine
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H5/00—Angiosperms, i.e. flowering plants, characterised by their plant parts; Angiosperms characterised otherwise than by their botanic taxonomy
- A01H5/04—Stems
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01H—NEW PLANTS OR NON-TRANSGENIC PROCESSES FOR OBTAINING THEM; PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
- A01H6/00—Angiosperms, i.e. flowering plants, characterised by their botanic taxonomy
- A01H6/04—Amaryllidaceae, e.g. onion
- A01H6/045—Allium cepa [onion]
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/88—Lyases (4.)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
- C12Q1/6844—Nucleic acid amplification reactions
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
- C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
- C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
- C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
- C12Q1/6888—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms
- C12Q1/6895—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes for detection or identification of organisms for plants, fungi or algae
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q2600/00—Oligonucleotides characterized by their use
- C12Q2600/13—Plant traits
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q2600/00—Oligonucleotides characterized by their use
- C12Q2600/156—Polymorphic or mutational markers
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q2600/00—Oligonucleotides characterized by their use
- C12Q2600/16—Primer sets for multiplex assays
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y404/00—Carbon-sulfur lyases (4.4)
- C12Y404/01—Carbon-sulfur lyases (4.4.1)
- C12Y404/01004—Alliin lyase (4.4.1.4)
Abstract
The present invention relates to a method of discriminating traits of an onion comprising: a first determination step of determining presence of a first mutation site comprising one or more nucleotides selected from nucleotides at positions 94, 130, 1312, 1348, 187, 358, 791, and 1467 in the nucleotide sequence of SEQ ID NO:1 in a nucleic acid derived from the onion, wherein the onion is discriminated to be an onion with no pungent taste and/or tear-inducing property if the presence of the first mutation site is not determined in the first determination step. The method can further comprise a second determination step as an internal control by determining presence of the nucleotide sequence of SEQ ID NO:2 in the nucleic acid derived from the onion, or determining presence of a second mutation site comprising one or more nucleotides selected from nucleotides at positions 34, 70, 1667, 1703, 127, 409, 943, and 1822 in the nucleotide sequence of SEQ ID NO:2 in the nucleic acid. ide sequence of SEQ ID NO:1 in a nucleic acid derived from the onion, wherein the onion is discriminated to be an onion with no pungent taste and/or tear-inducing property if the presence of the first mutation site is not determined in the first determination step. The method can further comprise a second determination step as an internal control by determining presence of the nucleotide sequence of SEQ ID NO:2 in the nucleic acid derived from the onion, or determining presence of a second mutation site comprising one or more nucleotides selected from nucleotides at positions 34, 70, 1667, 1703, 127, 409, 943, and 1822 in the nucleotide sequence of SEQ ID NO:2 in the nucleic acid.
Description
(12) Granted patent specificaon (19) NZ (11) 762905 (13) B2
(47) Publicaon date: 2021.12.24
(54) DETERMINATION METHOD FOR ONION
(51) Internaonal Patent Classificaon(s):
C12Q 1/6895 C12N 15/09 C12N 9/88 C12N 15/60
(22) Filing date: (73) Owner(s):
2018.09.21 HOUSE FOODS GROUP INC.
(23) Complete caon filing date: (74) Contact:
2018.09.21 Spruson & Ferguson Pty Ltd
(30) Internaonal Priority Data: (72) Inventor(s):
JP 2017-184019 2017.09.25 KATO Masahiro
MASAMURA Noriya
(86) Internaonal Applicaon No.: UEYAMA Masae
(87) aonal aon number:
WO/2019/059350
(57) Abstract:
The present invenon relates to a method of discriminang traits of an onion comprising: a first
determinaon step of determining presence of a first mutaon site comprising one or more
nucleodes selected from nucleodes at posions 94, 130, 1312, 1348, 187, 358, 791, and 1467
in the nucleode sequence of SEQ ID NO:1 in a nucleic acid derived from the onion, wherein
the onion is discriminated to be an onion with no pungent taste and/or tear-inducing property
if the presence of the first mutaon site is not determined in the first determinaon step. The
method can further comprise a second determinaon step as an internal control by determining
presence of the de sequence of SEQ ID NO:2 in the nucleic acid derived from the onion, or
determining presence of a second n site comprising one or more nucleodes selected from
des at ns 34, 70, 1667, 1703, 127, 409, 943, and 1822 in the nucleode sequence of
SEQ ID NO:2 in the nucleic acid.
762905 B2
Description
Title of Invention: INATION METHOD FOR ONION
Technical Field
The present invention relates to a method of discriminating whether an onion is an onion
with no pungent taste and/or tear-inducing property, a primer, a primer set, and a kit used for
the method, and a method of ng an onion using the method.
Background Art
Patent ture 1 discloses that 29 types of alliinases, which are enzymes involved in
production of lachrymatory factor (LF), a component causing a pungent taste, are expressed in
an onion; that, among them, a specific alliinase consisting of an amino acid sequence as set
forth in SEQ ID NO:5 in Patent Literature 1 is the primary ase associated with a pungent
taste and a nducing property of an onion; and that two lines of tearless and non-pungent
onions were produced in which the activity of the specific alliinase was suppressed.
Non Patent Literature 1 also discloses that tearless and non-pungent onions were
produced in which the activity of the alliinase was suppressed, as in Patent Literature 1.
Non Patent Literature 2 discloses an amino acid sequence of an alliinase that has a high
sequence identity to the amino acid ce of the specific alliinase disclosed in Patent
Literature 1. However, Non Patent Literature 2 does not show the magnitude of contribution
of this alliinase to a pungent taste or a tear-inducing property or does not suggest the presence
of other alliinases.
Non Patent Literatures 3 to 6 suggest the presence of onion alliinases other than the specific
alliinase disclosed in Non Patent Literature 2. However, these literatures disclose neither
sequence information of these other alliinases nor explanation of whether they are associated
with a pungent taste and a tear-inducing property.
Citation List
Patent ture
Patent Literature 1: JP Patent No. 5671657
Non Patent Literatures
Non Patent Literature 1: Kato et al. "Production and characterization of tearless and nonpungent
onion" DOI: 10.1038/srep23779
Non Patent Literature 2: GenBank Accession No. AAA32639.1
Non Patent Literature 3: King et al. "A nsity genetic map of onion reveals a role for
tandem duplication in the evolution of an extremely large d genome." Theor Appl Genet
96, 52-62 (1998)
Non Patent Literature 4: Van Heusden, A. W., Shigyo, M., Tashiro, Y., Vrielink-van Ginkel, R.
& Kik, C. AFLP linkage group assignment to the somes of Allium cepa L. via
monosomic addition lines. Theor Appl Genet 100, 480-486 (2000)
Non Patent Literature 5: Martin, W. J. et al. c mapping of expressed sequences in onion
and in silico comparisons with rice show scant colinearity. Mol Genet Genom 274, 197-204
(2005)
Non Patent ture 6: Khrustaleva, L. et al. The some organization of genes and some
types of extragenic DNA in Allium. Acta Hort 969, 43-52 (2012)
Summary of Invention
[0007a]
In a first aspect, the present invention provides a method of discriminating traits of an
onion, comprising:
a first determination step comprising determining the presence of a first mutation site in
a c acid derived from the onion, said mutation site comprising one or more nucleotides
selected from nucleotides at positions 94, 130, 1312, 1348, 187, 358, 791, and 1467 in the
tide sequence of SEQ ID NO:1, wherein the onion is discriminated to be an onion with
no pungent taste and/or tear-inducing property if the presence of said first mutation site is not
determined in the first determination step.
[0007b]
In a second aspect, the present invention provides a method of breeding an onion with
no pungent taste and/or tear-inducing property, comprising:
1) discriminating whether an onion is an onion with no pungent taste and/or tearinducing
property by a method according to the first aspect;
2) using the onion discriminated to be an onion with no pungent taste and/or tearinducing
property to breed an onion; and
3) discriminating whether the onion bred in 2) above is an onion with no pungent taste
and/or tear-inducing property by a method according to the first aspect.
[0007c]
In a third aspect, the present invention provides a primer set when used in a method of
the invention, comprising:
a primer comprising a first polynucleotide ting of a first nucleotide ce or
consisting of the first nucleotide sequence at the 3' end and a further tide sequence having
or fewer nucleotides linked to the first nucleotide sequence at the 5' end thereof,
n the first nucleotide sequence is
i) identical to, or
ii) identical in a region of 3 nucleotides at the 3' end and homologous in the remaining region
on the 5’ end, to
a first partial nucleotide sequence of 17 to 50 consecutive nucleotides comprised in the
nucleotide sequence of SEQ ID NO:1, the first partial nucleotide ce comprising a first
nucleotide selected from positions 94, 130, 1312, 1348, 187, 358, 791, and 1467 in the
nucleotide sequence of SEQ ID NO:1 within 2 nucleotides from the 3' end,
n the gous nucleotide sequence of the remaining region in ii) above is obtained
by deleting, substituting, adding, and/or inserting one or two nucleotides in the first partial
nucleotide sequence; and
a primer sing a second polynucleotide consisting of a second tide sequence
or consisting of the second nucleotide sequence at the 3' end and a further nucleotide sequence
having 20 or fewer nucleotides linked to the second nucleotide sequence at the 5' end thereof,
wherein the second nucleotide sequence is
iii) identical to, or
iv) identical in a region of 3 nucleotides at the 3' end and homologous in the ing region
on the 5' end, to
a second partial tide ce of 17 to 50 consecutive nucleotides comprised in a
complementary nucleotide sequence to the tide sequence of SEQ ID NO:1, the second
partial nucleotide sequence sing a nucleotide complementary to a second nucleotide
selected from positions 94, 130, 1312, 1348, 187, 358, 791, and 1467 in the nucleotide sequence
of SEQ ID NO:1 within 2 nucleotides from the 3' end,
wherein the homologous nucleotide sequence of the remaining region in iv) above is obtained
by deleting, substituting, adding, and/or inserting one or two nucleotides in the second partial
nucleotide sequence,
and wherein the first nucleotide is positioned closer to the 5' end than the second
nucleotide in the nucleotide sequence of SEQ ID NO:1.
[0007d]
In a fourth aspect, the present invention provides primer set when used in a method of
the invention, comprising:
a primer comprising a first polynucleotide consisting of a first nucleotide sequence or
consisting of the a first nucleotide ce at the 3' end and a further nucleotide sequence
having 20 or fewer nucleotides linked to the first tide sequence at the 5' end thereof,
wherein the first nucleotide sequence is
v) identical to, or
vi) identical in a region of 3 nucleotides at the 3' end and homologous in the remaining region
on the 5' end, to
a first partial nucleotide sequence of 17 to 50 utive nucleotides comprised in the
nucleotide sequence of SEQ ID NO:2, the first partial nucleotide sequence sing a first
nucleotide selected from positions 34, 70, 1667, 1703, 127, 409, 943, and 1822 in the nucleotide
sequence of SEQ ID NO:2 within 2 nucleotides from the 3' end,
wherein the homologous nucleotide sequence of the remaining region in vi) above is obtained
by deleting, substituting, adding, and/or inserting one or two tides in the first partial
nucleotide sequence;
a primer comprising a second polynucleotide consisting of a second nucleotide sequence
or consisting of the second nucleotide sequence at the 3' end and a r nucleotide ce
having 20 or fewer nucleotides linked to the second nucleotide sequence at the 5' end thereof,
wherein the second nucleotide sequence is
vii) identical to, or
viii) identical in a region of 3 nucleotides at the 3' end and homologous in the remaining region
on the 5' end, to
a second partial nucleotide sequence of 17 to 50 utive nucleotides comprised in a
complementary nucleotide sequence to the nucleotide sequence of SEQ ID NO:2, the second
partial nucleotide ce comprising a nucleotide complementary to a second nucleotide
selected from positions 34, 70, 1667, 1703, 127, 409, 943, and 1822 in the tide sequence
of SEQ ID NO:2 within 2 nucleotides from the 3' end,
wherein the homologous nucleotide sequence of the remaining region in viii) above is obtained
by deleting, substituting, adding, and/or inserting one or two nucleotides in the second partial
nucleotide sequence;
and wherein the first tide is positioned closer to the 5' end than the second
nucleotide in the tide sequence of SEQ ID NO:2.
[0007e]
In a fifth aspect, the present invention provides a kit for discriminating traits of an onion
when used in a method of the invention, comprising:
the primer set according to the third aspect; and
the primer set according to the fourth .
Technical Problem
2d followed by page 3
The onion with suppressed expression of the ic alliinase ting of the amino
acid ce as set forth in SEQ ID NO:5 in Patent Literature 1, which is disclosed in Patent
ture 1, does not have a pungent taste or a tear-inducing property. However, Patent
Literature 1 does not disclose the gene sequence of the ic alliinase or cause of not being
expressed (e.g., destruction of regulatory region, transcription factor, or the gene itself).
Additionally, Patent Literature 1 does not disclose information on the alliinase gene that was
not expressed. Non Patent Literature 1 also discloses that tearless and non-pungent onions
were produced in which the activity of the alliinase was suppressed, as in Patent Literature 1,
but does not se the complete sequence of the alliinase with suppressed expression or
cause of the suppressed sion.
The onion alliinase gene is a multicopy gene. As sed in Patent Literature 1,
there are 29 alliinase genes that are expressed, and even more alliinase genes are present in an
onion if genes that are not expressed are included. Additionally, Non Patent Literatures 2 to
6 also indicate the presence of alliinase genes other than the specific alliinase genes disclosed
in Patent Literature 1. Thus, other alliinase genes might be detected in error, and it was
therefore difficult to discriminate whether the onion is an onion with no pungent taste by
determining the presence or absence of the gene encoding the specific alliinase sed in
Patent Literature 1.
The present invention provides a means for discriminating whether an onion is an onion
with no pungent taste and/or tear-inducing property by specifically determining the presence
of an alliinase gene associated with a pungent taste and a tear-inducing property in the onion in
distinction from other genes.
Solution to Problem
The ication discloses the following inventions as solutions to the above-described
problem:
(1) A method of discriminating traits of an onion, comprising:
a first determination step of determining presence of the nucleotide sequence of SEQ
ID NO:1 in a nucleic acid derived from the onion; and
a second determination step of determining presence of the nucleotide sequence of SEQ
ID NO:2 in the c acid derived from the onion, wherein
the onion is discriminated to be an onion with no pungent taste and/or nducing
property if the presence of the nucleotide sequence of SEQ ID NO:1 is not determined in the
first determination step and the presence of the nucleotide sequence of SEQ ID NO:2 is
determined in the second determination step, and
the onion is discriminated to be an onion with a pungent taste and/or a tear-inducing
property if the presence of the nucleotide sequence of SEQ ID NO:1 is determined in the first
determination step, and the presence of the nucleotide sequence of SEQ ID NO:2 is
determined in the second determination step.
(2) The method according to (1), wherein
the first determination step comprises ining presence of a first mutation site
comprising one or more nucleotides selected from nucleotides at positions 94, 130, 1312, 1348,
187, 358, 791, and 1467 in the nucleotide ce of SEQ ID NO:1 in the nucleic acid, and
the second determination step comprises determining presence of a second mutation
site comprising one or more nucleotides selected from nucleotides at positions 34, 70, 1667,
1703, 127, 409, 943, and 1822 in the nucleotide sequence of SEQ ID NO:2 in the nucleic acid.
(3) The method according to (2), wherein
the first ination step comprises:
performing a first nucleic acid ication reaction on a c DNA or a cDNA
of the onion as a template using a first primer set comprising: a first primer comprising a
polynucleotide comprising a nucleotide sequence which is identical or homologous to a partial
nucleotide sequence sing the first mutation site in the nucleotide sequence of SEQ ID
NO:1; and/or a second primer comprising a polynucleotide comprising a nucleotide sequence
which is cal or homologous to a complementary tide sequence to the partial
nucleotide sequence sing the first mutation site in the nucleotide sequence of SEQ ID
NO:1; and
confirming an amplification product of the first nucleic acid amplification reaction,
the second determination step comprises:
performing a second nucleic acid amplification reaction on a c DNA of the
onion as a template using a second primer set comprising: a third primer comprising a
polynucleotide comprising a tide sequence which is identical or homologous to a partial
nucleotide ce comprising the second mutation site in the nucleotide sequence of SEQ
ID NO:2; and/or a fourth primer comprising a polynucleotide comprising a nucleotide
sequence which is identical or homologous to a complementary nucleotide sequence to the
partial nucleotide sequence sing the second on site in the nucleotide sequence of
SEQ ID NO:2; and
confirming an amplification product of the second nucleic acid amplification
reaction.
(4) A method of discriminating traits of an onion, comprising
a first determination step of determining presence of the nucleotide sequence of SEQ
ID NO:1 in a nucleic acid derived from the onion,
the first determination step comprising determining presence of a first mutation site
comprising one or more nucleotides selected from nucleotides at ons 94, 130, 1312, 1348,
187, 358, 791, and 1467 in the nucleotide sequence of SEQ ID NO:1 in the nucleic acid,
wherein
the onion is discriminated to be an onion with no pungent taste and/or tear-inducing
property if the presence of the nucleotide sequence of SEQ ID NO:1 is not determined in the
first determination step, and
the onion is discriminated to be an onion with a pungent taste and/or a tear-inducing
property if the ce of the nucleotide ce of SEQ ID NO:1 is determined in the first
determination step.
(5) The method according to (4), wherein
the first determination step comprises:
performing a first nucleic acid amplification reaction on a genomic DNA or a cDNA
of the onion as template using a first primer set comprising: a first primer comprising a
polynucleotide comprising a nucleotide ce which is identical or homologous to a partial
nucleotide sequence comprising a first mutation site in the nucleotide ce of SEQ ID
NO:1; and/or a second primer comprising a polynucleotide comprising a nucleotide sequence
which is identical or homologous to a complementary nucleotide sequence to the partial
tide sequence comprising the first mutation site in the nucleotide sequence of SEQ ID
NO:1; and
confirming an amplification product of the first nucleic acid amplification reaction.
(6) A method of discriminating traits of an onion, sing:
minating r the onion is an onion with no pungent taste and/or tear-inducing
property according to any of the methods according to (1) to (5); and
discriminating whether the onion is an onion with no pungent taste and/or tear-inducing
property based on one or more of the following traits as indicator(s):
a) production of pyruvic acid at disruption of onion cells is reduced compared with
conventional varieties;
b) the quantity of PRENCSO remaining after tion of onion cells is greater
compared with conventional varieties; and
c) production of lachrymatory factor (LF) at disruption of onion cells is reduced
compared with conventional varieties.
(7) A method of breeding an onion with no pungent taste and/or nducing property,
comprising:
discriminating whether an onion is an onion with no pungent taste and/or tear-inducing
property according to any of the methods ing to (1) to (6); and
using the onion discriminated to be an onion with no pungent taste and/or tear-inducing
property to breed an onion.
(8) A primer comprising a first cleotide comprising a first nucleotide sequence at the 3'
end, wherein the first nucleotide ce is identical or homologous to a first partial
nucleotide sequence of 10 or more consecutive nucleotides sed in the nucleotide
sequence of SEQ ID NO:1, the first partial nucleotide sequence comprising a first nucleotide
selected from positions 94, 130, 1312, 1348, 187, 358, 791, and 1467 in the tide
sequence of SEQ ID NO:1 within 2 nucleotides from the 3' end.
(9) A primer comprising a second polynucleotide comprising a second tide sequence at
the 3' end, wherein the second nucleotide sequence is identical or homologous to a second
partial nucleotide sequence of 10 or more consecutive nucleotides comprised in a
complementary nucleotide sequence to the nucleotide sequence of SEQ ID NO:1, the second
partial nucleotide sequence comprising a nucleotide complementary to a second nucleotide
selected from positions 94, 130, 1312, 1348, 187, 358, 791, and 1467 in the nucleotide
ce of SEQ ID NO:1 within 2 nucleotides from the 3' end.
(10) A primer set comprising:
the primer according to (8); and
the primer according to (9), wherein
the first nucleotide and the second nucleotide are identical to each other, or the first
nucleotide is positioned more closely to the 5' endthan the second nucleotide in the tide
sequence of SEQ ID NO:1.
(11) A primer comprising a third polynucleotide comprising a third nucleotide sequence at the
3' end, wherein the third nucleotide sequence is identical or homologous to a third partial
nucleotide sequence of 10 or more consecutive nucleotides comprised in the nucleotide
sequence of SEQ ID NO:2, the third partial nucleotide sequence comprising a third tide
selected from positions 34, 70, 1667, 1703, 127, 409, 943, and 1822 in the tide sequence
of SEQ ID NO:2 within 2 tides from the 3' end.
(12) A primer comprising a fourth polynucleotide comprising a fourth nucleotide ce at
the 3' end, wherein the fourth nucleotide sequence is identical or homologous to a fourth
partial nucleotide sequence of 10 or more consecutive tides comprised in a
complementary tide sequence to the nucleotide sequence of SEQ ID NO:2, the fourth
partial nucleotide sequence comprising a nucleotide complementary to a fourth nucleotide
selected from positions 34, 70, 1667, 1703, 127, 409, 943, and 1822 in the nucleotide sequence
of SEQ ID NO:2 within 2 nucleotides from the 3' end.
(13) A primer set, sing:
the primer according to (11); and
the primer according to (12), wherein
the third nucleotide and the fourth nucleotide are identical to each other, or the third
nucleotide is positioned more closely to the 5' end than the fourth nucleotide in the nucleotide
sequence of SEQ ID NO:2.
(14) A kit for discriminating traits of an onion, comprising:
one selected from the primer ing to (8), the primer according to (9), and the
primer set ing to (10); and
one selected from the primer according to (11), the primer according to (12), and the
primer set according to (13).
(15) A marker gene for minating a pungent taste and/or a tear-inducing property of an
onion, for which the cDNA nucleotide sequence comprises the nucleotide sequence of SEQ ID
NO:1.
The specification encompasses the disclosure of JP Patent Application No. 2017-
184019, on which the priority of the present application is based.
ageous Effects of Invention
According to the onion discrimination method of the present invention, an onion with
no pungent taste and/or tear-inducing property, which cannot be discriminated in appearance,
can be discriminated accurately.
ing to the breeding method of the present invention, a target onion with no
pungent taste and/or tear-inducing property can be ed accurately in a setting of breeding
a new variety using an onion with no pungent taste and/or tear-inducing property as one of
materials.
The primers, the primer sets, and the kit of the present invention can be used to amplify
alliinase gene 1 or alliinase gene 2 specifically.
The marker gene of the present invention can be used to detect a pungent taste and/or a
tear-inducing property of an onion.
Brief Description of gs
e 1-1] Figure 1-1 shows the alignment results for the nucleotide sequence of SEQ ID
NO:1, the nucleotide sequence of SEQ ID NO:2, and the nucleotide sequence of the alliinase
gene of GenBank ion No. AAA32639.1 and the position of each primer.
e 1-2] Continued from Figure 1-1
[Figure 1-3] Continued from Figure 1-1
[Figure 1-4] Continued from Figure 1-1
[Figure 2] Figure 2 shows the detection results for amplification products of PCR on the
genomic DNAs of onion #6 with no pungent taste and a control variety as templates using a
primer set of the nucleotide sequences of SEQ ID NOS: 3 and 4.
[Figure 3-1] Figure 3-1 shows the detection s for alliinase gene 1 and alliinase gene 2 in
amplification products of PCR on the genomic DNAs of onion #6 with no pungent taste and a
control variety as templates using various primer sets.
[Figure 3-2] Continued from Figure 3-1
[Figure 4] Figure 4 shows the detection results for alliinase gene 1 and alliinase gene 2 in
ication products of PCR on the c DNAs of 14 varieties of cially
available onions, a control y, and onion #6 as templates using various primer sets.
[Figure 5] Figure 5 shows the detection results for alliinase gene 1 in amplification products of
PCR on the genomic DNAs of leaves of a plurality of F2 onions derived from onion #6 with
no pungent taste as templates using SF2-SR1 as a primer set.
[Figure 6] Figure 6 shows the measurement results for the quantity of pyruvic acid produced in
onion bulbs in which alliinase gene 1 was detected in the genomic DNA (selected bulbs) and
onion bulbs in which alliinase gene 1 was not ed elected bulbs), among F2 onions
derived from onion #6 with no pungent taste.
e 7-1] Figure 7-1 shows the positions of primers in the nucleotide sequence of SEQ ID
NO:1.
[Figure 7-2] Continued from Figure 7-1
[Figure 8-1] Figure 8-1 shows the positions of primers in the nucleotide ce of SEQ ID
NO:2.
[Figure 8-2] Continued from Figure 8-1.
Description of Embodiments
<1. Terms>
In the ication, "gene 1" refers to a gene encoding an alliinase comprised in the
genomic DNA which is transcribed to an mRNA corresponding to a cDNA comprising the
nucleotide sequence of SEQ ID NO:1.
Additionally, in the specification, "gene 2" refers to a gene encoding an ase, the
genomic DNA nucleotide sequence of which comprises the tide sequence of SEQ ID
NO:2.
The "gene for which the cDNA nucleotide sequence comprises the nucleotide sequence
of SEQ ID NO:1" as used herein refers to a gene for which the nucleotide sequence of the
cDNA corresponding to mRNA transcribed from the gene comprises the nucleotide sequence
of SEQ ID NO:1.
Messenger RNA (mRNA) as used herein refers to a mature mRNA consisting of exon
regions ligated by splicing of a precursor mRNA biosynthesized by RNA polymerase from the
genomic DNA as a template in the cell of an onion. The process of production of mRNA
(mature mRNA) from genomic DNA is "transcription."
Complementary DNA (cDNA) as used herein refers to a double-stranded DNA
consisting of a first DNA complementary to mRNA, which is sized by reverse
riptase using mRNA as a te, and a second DNA mentary to the first DNA
(i.e., consisting of a nucleotide sequence obtained by substituting u with t in the nucleotide
sequence of mRNA), the single-stranded first DNA, or the single-stranded second DNA. The
"nucleotide sequence of the cDNA corresponding to mDNA" as used herein refers to the
nucleotide sequence of the second DNA.
In the present invention, "polynucleotide" refers to a deoxyribonucleic acid (DNA) or a
ribonucleic acid (RNA), typically a DNA. In RNA, thymine (T) can be substituted with
uracil (U). A DNA comprising U, which is synthesized by substituting T with U at one or
more positions, can also be used as a DNA. The polynucleotide may comprise modified
nucleotides, such as inosine (I), as part f.
The polynucleotide may be present as a single-stranded chain or a double-stranded
chain. If the polynucleotide is present as a -stranded chain, it is sufficient that at least
one strand is a polynucleotide having characteristics detailed in this specification.
The method of manufacturing a polynucleotide is not particularly limited, and the
polynucleotide can be manufactured using a polynucleotide synthesizer.
In the present invention, the "nucleic acid derived from an onion" refers to a genomic
DNA, an mRNA, or a cDNA derived from an onion of which traits are to be discriminated
(target onion). The genomic DNA, the mRNA, and the cDNA also e amplified
nts of the genomic DNA, amplified fragments of the mRNA, and amplified fragments
of the cDNA, respectively.
In the present invention, the expression "a nucleotide sequence Y homologous to a
nucleotide sequence X" or "a nucleotide sequence X and a nucleotide sequence Y are
homologous to each other" refers to a combination of a DNA chain consisting of the
complementary sequence to the nucleotide sequence X and a DNA chain consisting of the
nucleotide ce Y that can form hydrogen bonds enough to hybridize these DNA chains
under the annealing condition of a nucleic acid amplification on to form a stable stranded
chain, and the nucleotide sequences X and Y may be partially different. For
example, a polynucleotide consisting of the complementary sequence to the nucleotide
sequence X and a polynucleotide consisting of the nucleotide sequence Y may comprise some
mismatches, such as one mismatch in 10 nucleotides, one mismatch in 20 nucleotides, or one
mismatch in 30 nucleotides. Typically, the expression a nucleotide sequence Y
"homologous" to a nucleotide sequence X means that the nucleotide sequences X and Y satisfy
any of the following relationships:
(A) the nucleotide sequence Y is a nucleotide sequence obtained by ng,
tuting, adding, and/or inserting one or several nucleotides in the nucleotide sequence X;
(B) the nucleotide sequence Y is a nucleotide sequence having a 90% or higher identity
to the nucleotide sequence X;
(C) a polynucleotide consisting of the nucleotide ce Y can be hybridized with a
polynucleotide consisting of the nucleotide sequence mentary to SEQ ID NO:X under
stringent conditions; and
(D) e (T) at an arbitrary position in either the nucleotide sequence X or the
nucleotide ce Y is substituted with uracil (U) in the other nucleotide sequence.
In the (A), "one or l" means preferably one or two, and most ably one.
In the (B), the value of ty indicates a value obtained using a software to calculate
the identity between a plurality of nucleotide sequences (e.g., FASTA, DNASIS, and BLAST)
under the default setting. The value of nucleotide sequence identity is obtained by counting
the number of coincident tides when a pair of nucleotide sequences are aligned at the
maximum degree of coincidence and calculating the proportion of the number of coincident
nucleotides to the total number of nucleotides in the ed nucleotide sequence. For
details of the method of determining identity, refer to, for example, ul et al., Nuc Acids.
Res. 25, 3389-3402, 1977 and Altschul et al., J. Mol. Biol. 215, 403-410, 1990.
In the (B), the identity is more preferably 95% or higher, more preferably 96% or
higher, more preferably 97% or higher, more ably 98% or higher, and more preferably
99% or higher.
In the (C), the term "stringent conditions" means conditions under which a so-called
specific hybrid is formed, and a nonspecific hybrid is not formed. For example, the ent
conditions can be appropriately determined with reference to Green and Sambrook, Molecular
Cloning, 4th Ed. (2012), Cold Spring Harbor Laboratory Press. Specifically, stringent
conditions can be set for temperature and a salt concentration in a solution for rn
hybridization and temperature and a salt concentration in a solution for the g s in
southern hybridization.
<2. First discrimination method of the present invention>
Firstly, the method of discriminating traits of an onion of the present ion is a
method comprising
a first determination step of determining presence of the nucleotide sequence of SEQ
ID NO:1 in a nucleic acid derived from the onion, and
a second determination step of determining presence of the nucleotide sequence of SEQ
ID NO:2 in the c acid derived from the onion, wherein
the onion is discriminated to be an onion with no pungent taste and/or tear-inducing
property if the presence of the nucleotide sequence of SEQ ID NO:1 is not determined in the
first determination step and the presence of the nucleotide sequence of SEQ ID NO:2 is
determined in the second determination step, and
the onion is discriminated to be an onion with a pungent taste and/or a tear-inducing
property if the presence of the nucleotide sequence of SEQ ID NO:1 is determined in the first
determination step and the presence of the nucleotide sequence of SEQ ID NO:2 is ined
in the second ination step. This method is the "first discrimination method" of the
t invention.
The present inventors found that, as the nucleotide sequence of the gene encoding
alliinase, both the nucleotide sequence of gene 1 and the nucleotide sequence of gene 2 were
present in the c DNA of a usual onion, whereas the nucleotide ce of gene 2 was
present but the nucleotide sequence of gene 1 was not present in the genomic DNA of an onion
with no pungent taste and/or tear-inducing property. The alliinase encoded by the nucleotide
sequence of gene 1 is a specific ase consisting of the amino acid sequence as set forth in
SEQ ID NO:5 disclosed in Patent Literature 1. Although Patent Literature 1 discloses that an
onion with suppressed expression of the specific alliinase does not have a pungent taste and/or
a tear-inducing property, the cause of not being expressed (e.g., regulatory region, transcription
factor, destruction of gene itself) is not disclosed. The t inventors surprisingly found that
the nucleotide sequence of gene 1 encoding the specific alliinase was not present in the genomic
DNA of an onion with no pungent taste and/or tear-inducing property, and that the nucleotide
sequence of gene 2 with a high homology to the nucleotide sequence of gene 1, which is not
associated with a pungent taste, was present in the c DNA. Here, representative
examples of the "onion with no pungent taste and/or tear-inducing property" include, but are
not limited to, an onion of which seed has been ted in an International Depository
ity under Accession No. NCIMB 42219, its progenies, and onions with no t taste
and/or tear-inducing property bred using these onions as one of materials.
The nucleotide sequence of SEQ ID NO:1 is the cDNA nucleotide sequence of alliinase
gene 1, and the tide ce of SEQ ID NO:2 is the genomic DNA nucleotide
sequence of alliinase gene 2.
The "determining presence of the nucleotide ce of SEQ ID NO:1" and
"determining presence of the first mutation site (in the nucleotide sequence of SEQ ID NO:1)"
in the first determination step mean mining presence of a nucleotide sequence
corresponding to the nucleotide ce of SEQ ID NO:1" and "determining presence of a
nucleotide sequence corresponding to the first mutation site (in the nucleotide sequence of
SEQ ID NO:1)," respectively. Similarly, "determining presence of the nucleotide sequence
of SEQ ID NO:2" and "determining ce of the second mutation site (in the nucleotide
sequence of SEQ ID NO:2)" in the second determination step mean "determining presence of a
nucleotide sequence corresponding to the nucleotide sequence of SEQ ID NO:2" and
"determining presence of a nucleotide sequence corresponding to the second on site (in
the nucleotide sequence of SEQ ID " respectively.
The "nucleotide ce corresponding to the nucleotide sequence of SEQ ID NO:1"
refers to the genomic DNA nucleotide ce of an alliinase gene for which the cDNA
nucleotide sequence is the nucleotide sequence of SEQ ID NO:1 or the complementary
nucleotide sequence thereto if the nucleic acid derived from an onion is a genomic DNA; a
nucleotide sequence derived from SEQ ID NO:1 by substitution of T with U if the nucleic acid
derived from an onion is an mRNA; or the nucleotide sequence of SEQ ID NO:1 or the
complementary nucleotide ce thereto if the nucleic acid derived from an onion is a
cDNA.
The "nucleotide sequence corresponding to the nucleotide sequence of SEQ ID NO:2"
refers to the nucleotide sequence of SEQ ID NO:2 or the complementary nucleotide sequence
thereto if the nucleic acid derived from an onion is a genomic DNA; a nucleotide sequence
d from the nucleotide sequence of SEQ ID NO:2 by deletion of the intron regions and
substitution of T with U if the c acid derived from an onion is an mRNA; or a nucleotide
sequence in which intron regions are removed from the nucleotide sequence of SEQ ID NO:2
or the complementary nucleotide sequence thereto if the nucleic acid derived from an onion is
a cDNA.
The "nucleotide sequence corresponding to the first mutation site (in the nucleotide
sequence of SEQ ID NO:1)" refers to the nucleotide sequence of a site corresponding to the
first mutation site in the nucleotide sequence of the genomic DNA of an alliinase gene for
which the cDNA nucleotide ce is the nucleotide sequence of SEQ ID NO:1 or the
complementary nucleotide ce thereto if the nucleic acid derived from an onion is a
c DNA; the nucleotide sequence of a site corresponding to the first mutation site in a
nucleotide sequence derived from SEQ ID NO:1 by substitution of T with U if the nucleic acid
derived from an onion is an mRNA; or the first mutation site in the nucleotide sequence of
SEQ ID NO:1 or the complementary nucleotide ce thereto if the nucleic acid derived
from an onion is a cDNA.
The "nucleotide sequence corresponding to the second on site (in the nucleotide
sequence of SEQ ID NO:2)" refers to the second mutation site in the nucleotide sequence of
SEQ ID NO:2 or the complementary nucleotide sequence thereto if the nucleic acid derived
from an onion is a genomic DNA; the nucleotide sequence of a site corresponding to the
second mutation site in a nucleotide sequence derived from the tide sequence of SEQ ID
NO:2 by deletion of the intron regions and substitution of T with U if the nucleic acid derived
from an onion is an mRNA; or the nucleotide sequence of a site corresponding to the second
mutation site in the nucleotide sequence derived from the nucleotide sequence of SEQ ID
NO:2 by deletion of the intron regions, or the mentary nucleotide sequence o if
the nucleic acid derived from an onion is a cDNA.
It is preferable to analyze a genomic DNA as a nucleic acid derived from an onion
because the quantity does not change depending on the growth stage of the target onion or the
site thereof. Furthermore, a genomic DNA is preferable because r an analysis is being
performed under appropriate conditions can be confirmed by ming not only the presence
or absence of the nucleotide sequence of gene 1, but also the presence of the nucleotide
sequence of gene 2, which is present regardless of the presence of a pungent taste of an onion
in the first mination method of the present invention.
The "first determination step" will be explained in detail below.
The first determination step is a step of determining the presence of the nucleotide
sequence of SEQ ID NO:1 in a nucleic acid derived from an onion. In the step, preferably, a
nucleotide sequence sing at least a partial nucleotide sequence of the nucleotide
sequence of SEQ ID NO:1 or of a nucleotide sequence derived from SEQ ID NO:1 by
substitution of T with U or the mentary nucleotide sequence to the partial nucleotide
ce is detected in the nucleic acid derived from the onion.
When the nucleotide sequence of SEQ ID NO:1, which is the cDNA nucleotide
sequence of gene 1, and the nucleotide sequence of SEQ ID NO:2, which is the genomic DNA
nucleotide sequence of gene 2, were d to obtain the maximum matching, some
mismatching nucleotides were found in regions with a high homology as shown in s 1-1,
1-2, 1-3, and 1-4. ically, positions 94, 130, 1312, 1348, 187, 358, 791, and 1467 in the
nucleotide sequence of SEQ ID NO:1 and positions 34, 70, 1667, 1703, 127, 409, 943, and
1822 in the nucleotide sequence of SEQ ID NO:2 are mismatching nucleotides comprised in
the regions with a high homology.
Accordingly, in the first determination step, it is preferable to determine the ce of
a first mutation site comprising one or more nucleotides selected from nucleotides at positions
94, 130, 1312, 1348, 187, 358, 791, and 1467 in the nucleotide sequence of SEQ ID NO:1.
This enables to specifically detect the nucleotide sequence of SEQ ID NO:1 comprised in an
nucleic acid derived from an onion, without detecting the nucleotide sequence of SEQ ID
NO:2 in error.
As a specific means for determining the presence of the first mutation site in the
nucleotide sequence of SEQ ID NO:1 in the nucleic acid derived from the onion, it is
preferable to perform a first nucleic acid amplification on using the following first primer
set and a nucleic acid derived from an onion, in particular, a genomic DNA or a cDNA as a
te and to confirm an amplification product of the first nucleic acid amplification
reaction.
A first primer set preferably comprises at least either one of
a first primer comprising a polynucleotide comprising a nucleotide ce which is
identical or homologous to a partial tide sequence comprising the first mutation site in
the nucleotide sequence of SEQ ID NO:1, and
a second primer comprising a polynucleotide comprising a nucleotide ce which
is identical or homologous to the complementary tide sequence to a partial nucleotide
sequence comprising the first mutation site in the nucleotide sequence of SEQ ID NO:1, and
particularly preferably both the first and second primers.
Examples of a preferred embodiment of the first primer include a first primer
comprising a first polynucleotide comprising a first nucleotide sequence at the 3' end which is
identical or homologous to a first partial tide ce of 10 or more consecutive
nucleotides comprised in the nucleotide sequence of SEQ ID NO:1, the first partial nucleotide
ce sing a first nucleotide selected from positions 94, 130, 1312, 1348, 187, 358,
791, and 1467 in the nucleotide ce of SEQ ID NO:1 within 2 nucleotides from the 3'
end.
Examples of a preferred embodiment of the second primer include a second primer
comprising a second polynucleotide comprising a second nucleotide sequence at the 3' end
which is identical or homologous to a second partial nucleotide sequence of 10 or more
consecutive nucleotides comprised in the complementary nucleotide sequence to the
nucleotide sequence of SEQ ID NO:1, the second partial tide sequence comprising a
nucleotide complementary to a second nucleotide ed from positions 94, 130, 1312, 1348,
187, 358, 791, and 1467 in the nucleotide ce of SEQ ID NO:1 within 2 tides
from the 3' end.
The preferred ment of the first primer will be explained below.
The first partial nucleotide sequence described in association with the first primer is a
partial nucleotide sequence of 10 or more consecutive nucleotides, preferably 15 or more
utive nucleotides, more preferably 17 or more consecutive nucleotides, more preferably
or more consecutive nucleotides, and more preferably 23 or more consecutive nucleotides
comprised in the tide sequence of SEQ ID NO:1. Of note, to prevent a nonspecific
hybrid formation between the primer and a region other than the end region of the target
nucleic acid to be amplified, it is nown that designing a primer with the number of
primer nucleotides within the above-described ranges, in particular 17 or more tides, is
desirable (for example, refer to http://www.takara-bio.co.jp/prt/pdfs/prt3-1.pdf). The upper
limit of the number of nucleotides in the first partial nucleotide sequence is not particularly
limited, and is preferably 50 or fewer nucleotides, more preferably 40 or fewer nucleotides,
more preferably 35 or fewer nucleotides, and more preferably 30 or fewer nucleotides. When
the first l nucleotide sequence comprises the first nucleotide as a tide within 2
nucleotides from the 3' end, preferably as a nucleotide at the 3' end, a region on the 3' end side
from a nucleotide corresponding to the first nucleotide in the nucleotide sequence on the sense
chain of gene 1 in the template nucleic acid is specifically elongated from the 3' end of the first
primer in the first nucleic acid amplification reaction.
The first polynucleotide comprises the first nucleotide sequence which is identical or
homologous to the first partial nucleotide sequence at the 3' end. Here, the term
"homologous" is defined as described above. More preferably, the first partial nucleotide
sequence and the first nucleotide sequence are identical to each other preferably in a region of
3 nucleotides at the 3' end, more preferably in a r egion of 5 nucleotides at the 3' end, more
ably a region of 8 nucleotides at the 3' end, and more preferably in a region of 10
nucleotides at the 3' end (further preferably in a region of 15 nucleotides at the 3' end if the
length of the first partial nucleotide sequence is 15 or more nucleotides, further preferably in a
region of 17 nucleotides at the 3' end if the length of the first partial nucleotide sequence is 17
or more nucleotides, and further preferably in a region of 20 nucleotides at the 3' end if the
length of the first partial nucleotide sequence is 20 or more nucleotides) and are homologous
to each other in the ing region on the 5' end side. Specific examples of the first
nucleotide sequence e the nucleotide sequence as set forth in SEQ ID NO:5, 6, 7, or 8
and a partial nucleotide sequence comprising preferably 15 or more consecutive nucleotides,
more preferably 17 or more consecutive nucleotides, and more preferably 20 or more
consecutive tides from the 3' end of the nucl eotide sequence as set forth in SEQ ID
NO:5, 6, 7, or 8. The expression that the first polynucleotide "comprises the first nucleotide
sequence at the 3' end" encompasses both a case where the whole nucleotide sequence of the
first cleotide consists only of the first nucleotide sequence and a case where the first
polynucleotide ses the first nucleotide sequence and a further nucleotide sequence
linked to the first nucleotide sequence at the 5' e nd f. It is sufficient that the further
nucleotide sequence does not substantially inhibit the first nucleic acid amplification on,
and the number of nucleotides thereof is, for example, 20 or fewer nucleotides, preferably 10
or fewer nucleotides, more preferably 5 or fewer nucleotides, and more preferably 1 or 2
nucleotides.
In the specification, the first primers comprising the first polynucleotide consisting of
the nucleotide sequences of SEQ ID NOS: 5, 6, 7, and 8 are referred to as SF1, SF2, SF3, and
SF4, respectively, and their positions in the tide sequence of SEQ ID NO:1 are shown in
Figures 7-1 and 7-2.
The first primer may consist of the first polynucleotide or may comprise the first
polynucleotide and useful chemical ures such as a labeling tag, a labeling substance, and
lization tag added to the first polynucleotide. Such useful chemical structures can be
detected.
If the first primer set comprises the first primer, the other primer is preferably a primer
comprising a polynucleotide comprising a nucleotide sequence at the 3' end which is identical
or homologous to a partial nucleotide sequence of 10 to 50 consecutive nucleotides, preferably
to 30 consecutive nucleotides comprised in the complementary nucleotide sequence to the
tide sequence of SEQ ID NO:1, which is mentary to a region positioned more
closely to the 3' end than the first tide in the nucleotide sequence of SEQ ID NO:1, and
more preferably the second primer.
The preferred embodiment of the second primer will be explained below.
The second partial nucleotide sequence described in association with the second primer
is a l nucleotide sequence of 10 or more consecutive nucleotides, preferably 15 or more
consecutive nucleotides, more preferably 17 or more consecutive nucleotides, more preferably
or more consecutive nucleotides, and more preferably 23 or more consecutive nucleotides
comprised in the complementary nucleotide sequence to the nucleotide ce of SEQ ID
NO:1. The upper limit of the number of nucleotides in the second partial nucleotide
sequence is not particularly limited, and is preferably 50 or fewer tides, more ably
40 or fewer nucleotides, more preferably 35 or fewer nucleotides, and more preferably 30 or
fewer nucleotides. When the second partial nucleotide ce comprises the
complementary nucleotide of the second nucleotide as a nucleotide within 2 nucleotides from
the 3' end, preferably as a nucleotide at the 3' end, a region on the 3' end side from a nucleotide
corresponding to the complementary nucleotide of the second nucleotide in the nucleotide
sequence on the antisense chain of gene 1 in the template c acid is specifically elongated
from the 3' end of the second primer in the first nucleic acid amplification reaction.
The second polynucleotide ses the second nucleotide sequence which is
identical or homologous to the second partial nucleotide sequence at the 3' end. Here, the
term "homologous" is defined as described above. More preferably, the second partial
nucleotide sequence and the second nucleotide sequence are identical to each other, preferably
in a region of 3 nucleotides at the 3' end, more preferably in a region of 5 nucleotides at the 3'
end, more preferably in a region of 8 nucleotides at the 3' end, and more preferably in a region
of 10 tides at the 3' end (further preferably in a region of 15 nucleotides at the 3' end if
the length of the second l nucleotide sequence is 15 or more nucleotides, further
preferably in a region of 17 nucleotides at the 3' end if the length of the second partial
tide ce is 17 or more nucleotides, and further preferably in a region of 20
nucleotides at the 3' end if the length of the second partial nucleotide sequence is 20 or more
nucleotides) and are homologous to each other in the remaining region on the 5' end side.
ic examples of the second tide sequence include the nucleotide sequence as set
forth in SEQ ID NO:9, 10, 11, or 12 and a partial nucleotide sequence comprising preferably
or more consecutive nucleotides, more preferably 17 or more consecutive nucleotides, and
more preferably 20 or more consecutive nucleotides from the 3' end of the nucleotide sequence
as set forth in SEQ ID NO:9, 10, 11, or 12. The expression that the second polynucleotide
ises the second nucleotide ce at the 3' end" encompasses both a case where the
whole nucleotide sequence of the second polynucleotide consists only of the second nucleotide
sequence and a case where the second polynucleotide comprises the second nucleotide
sequence and a further tide ce linked to the second nucleotide sequence at the 5'
end thereof. It is sufficient that the further nucleotide sequence does not ntially inhibit
the first nucleic acid amplification reaction, and the number of nucleotides thereof is, for
example, 20 or fewer nucleotides, preferably 10 or fewer nucleotides, more preferably 5 or
fewer nucleotides, and more preferably 1 or 2 nucleotides.
In the specification, the second primers comprising the second polynucleotides
consisting of the nucleotide sequences of SEQ ID NOS: 9, 10, 11, and 12 are referred to as
SR1, SR2, SR3, and SR4, respectively, and their positions in the nucleotide sequence of SEQ
ID NO:1 are shown in Figures 7-1 and 7-2.
The second primer may t of the second polynucleotide or may comprise the
second cleotide and useful chemical structures such as a labeling tag, a labeling
substance, and immobilization tag added to the second polynucleotide. Such useful chemical
structures can be detected.
If the first primer set comprises the second primer, the other primer is preferably a
primer comprising a polynucleotide comprising a nucleotide sequence at the 3' end which is
identical or homologous to a l nucleotide sequence of 10 to 50 consecutive nucleotides,
preferably 15 to 30 utive nucleotides comprised in the nucleotide sequence of SEQ ID
NO:1, which is a region positioned more closely to the 5' end than the second nucleotide in the
nucleotide sequence of SEQ ID NO:1, and more preferably the first .
If the first primer set is a combination of the first primer and the second primer, it is
sufficient that the first primer and the second primer are selected so that the first nucleotide
and the second nucleotide are identical to each other, or the first nucleotide is positioned more
closely to the 5' end than the second nucleotide in the nucleotide sequence of SEQ ID NO:1.
In a preferred embodiment in which the first primer set is a combination of the first primer and
the second primer, the first tide for the first primer is at position 94, 130, 1312, or 1348
in the nucleotide sequence of SEQ ID NO:1, and the second nucleotide for the second primer
is at position 187, 358, 791, or 1467 in SEQ ID NO:1, provided that the first nucleotide is
identical to the second nucleotide or is oned more closely to the 5' end than the second
nucleotide in the nucleotide sequence of SEQ ID NO:1.
The d determination step" will be explained in detail below.
The second determination step is a step of determining the presence of the nucleotide
sequence of SEQ ID NO:2 in a nucleic acid derived from an onion. In the step, preferably, a
nucleotide sequence comprising at least a partial nucleotide sequence of the nucleotide
sequence of SEQ ID NO:2 or of a nucleotide sequence derived from SEQ ID NO:2
substitution of T with U or the complementary tide sequence to the partial nucleotide
sequence is detected in the nucleic acid derived from the onion.
In the second ination step, it is preferable to determine the presence of a second
mutation site comprising one or more nucleotides selected from nucleotides at positions 34, 70,
1667, 1703, 127, 409, 943, and 1822 in the nucleotide sequence of SEQ ID NO:2. This
enables to specifically detect the nucleotide sequence of SEQ ID NO:2 comprised in a nucleic
acid derived from an onion, without detecting the nucleotide sequence of SEQ ID NO:1 in
error.
As a specific means for determining the ce of the second on site in the
nucleotide sequence of SEQ ID NO:2 in the nucleic acid derived from the onion, it is
preferable to perform a second nucleic acid ication reaction using the following second
primer set and a nucleic acid derived from an onion, in particular, a c DNA as a
te and to confirm an amplification product of the second nucleic acid amplification
reaction.
A second primer set preferably comprises at least either one of
a third primer comprising a polynucleotide comprising a nucleotide sequence which is
identical or homologous to a partial tide sequence comprising the second mutation site
in the nucleotide sequence of SEQ ID NO:2, and
a fourth primer comprising a polynucleotide sing a nucleotide sequence which is
cal or homologous to the complementary nucleotide sequence to the partial nucleotide
sequence comprising the second mutation site in the nucleotide sequence of SEQ ID NO:2,
and particularly preferably both the third and fourth primers.
Examples of a preferred embodiment of the third primer include a third primer
comprising a third polynucleotide comprising a third nucleotide sequence at the 3' end which
is identical or homologous to a third partial nucleotide sequence of 10 or more consecutive
nucleotides comprised in the nucleotide sequence of SEQ ID NO:2 comprising a third
nucleotide selected from positions 34, 70, 1667, 1703, 127, 409, 943, and 1822 in the
nucleotide sequence of SEQ ID NO:2 within 2 nucleotides from the 3' end.
Examples of a preferred embodiment of the fourth primer e a fourth primer
comprising a fourth polynucleotide comprising a fourth nucleotide sequence at the 3' end
which is identical or gous to a fourth partial nucleotide sequence of 10 or more
consecutive nucleotides sed in the complementary nucleotide sequence to the
nucleotide sequence of SEQ ID NO:2 comprising a nucleotide complementary to a fourth
nucleotide ed from positions 34, 70, 1667, 1703, 127, 409, 943, and 1822 in the
nucleotide sequence of SEQ ID NO:2 within 2 nucleotides from the 3' end.
The preferred embodiment of the third primer will be explained below.
The third l nucleotide sequence described in ation with the third primer is a
l nucleotide sequence of 10 or more consecutive nucleotides, preferably 15 or more
consecutive tides, more preferably 17 or more consecutive tides, more preferably
or more consecutive tides, and more preferably 23 or more consecutive nucleotides
comprised in the nucleotide sequence of SEQ ID NO:2. The upper limit of the number of
nucleotides in the third partial nucleotide sequence is not particularly limited, and is preferably
50 or fewer nucleotides, more preferably 40 or fewer nucleotides, more preferably 35 or fewer
nucleotides, and more preferably 30 or fewer nucleotides. When the third partial nucleotide
sequence comprises the third tide as a nucleotide within 2 nucleotides from the 3' end,
preferably as a nucleotide at the 3' end, a region on the 3' end side from a nucleotide
corresponding to the third nucleotide in the nucleotide sequence on the sense chain of gene 2
in the template nucleic acid is specifically elongated from the 3' end of the third primer in the
second nucleic acid amplification reaction.
The third polynucleotide comprises the third nucleotide sequence which is identical or
homologous to the third partial nucleotide sequence at the 3' end. Here, the term
"homologous" is defined as described above. More preferably, the third partial nucleotide
sequence and the third nucleotide sequence are identical to each other, preferably in a region
of 3 nucleotides at the 3' end, more preferably in a region of 5 nucleotides at the 3' end, more
preferably in a region of 8 nucleotides at the 3' e nd, and more preferably in a region of 10
nucleotides at the 3' end (further preferably in a region of 15 nucleotides at the 3' end if the
length of the third partial nucleotide sequence is 15 or more nucleotides, further ably in a
region of 17 nucleotides at the 3' end if the length of the third partial nucleotide sequence is 17
or more nucleotides, and further preferably in a region of 20 nucleotides at the 3' end if the
length of the third partial nucleotide sequence is 20 or more nucleotides) and are homologous
to each other in the remaining region on the 5' end side. ic examples of the third
nucleotide sequence include the tide sequence as set forth in SEQ ID NO:13, 14, 15, or
16 and a partial nucleotide sequence comprising preferably 15 or more consecutive nucleotides,
more preferably 17 or more consecutive nucleotides, and more preferably 20 or more
consecutive nucleotides from the 3' end of the nucl eotide sequence as set forth in SEQ ID
NO:13, 14, 15, or 16. The expression that the third cleotide ises the third
tide sequence at the 3' end" encompasses both a case where the whole nucleotide
sequence of the third polynucleotide consists only of the third nucleotide sequence and a case
where the third polynucleotide comprises the third nucleotide sequence and a further
nucleotide sequence linked to the third tide sequence at the 5' end thereof. It is
sufficient that the further nucleotide sequence does not substantially inhibit the second nucleic
acid amplification reaction, and the number of nucleotides thereof is, for example, 20 or fewer
tides, preferably 10 or fewer tides, more ably 5 or fewer nucleotides, and
more preferably 1 or 2 nucleotides.
In the ication, the third primers comprising the third polynucleotide consisting of
the nucleotide sequences of SEQ ID NOS: 13, 14, 15, and 16 are referred to as UF1, UF2, UF3,
and UF4, respectively, and their positions in the nucleotide sequence of SEQ ID NO:2 are
shown in Figures 8-1 and 8-2.
The third primer may consist of the third polynucleotide or may comprise the third
polynucleotide and useful al structures such as a labeling tag, a labeling substance, and
immobilization tag added to the third cleotide. Such useful chemical structures can be
detected.
If the second primer set comprises the third , the other primer is preferably a
primer comprising a cleotide comprising a nucleotide sequence at the 3' end which is
identical or homologous to a partial nucleotide sequence of 10 to 50 consecutive nucleotides,
preferably 15 to 30 consecutive nucleotides comprised in the complementary nucleotide
sequence to the nucleotide sequence of SEQ ID NO:2 which is complementary to a region
positioned more closely to the 3' end than the thir d nucleotide in the nucleotide sequence of
SEQ ID NO:2, and more preferably the fourth primer.
The preferred embodiment of the fourth primer will be explained below.
The fourth partial nucleotide sequence described in association with the fourth primer
is a partial tide sequence of 10 or more consecutive tides, preferably 15 or more
consecutive nucleotides, more preferably 17 or more consecutive nucleotides, more preferably
or more consecutive nucleotides, and more preferably 23 or more consecutive nucleotides
comprised in the complementary tide sequence to the nucleotide sequence of SEQ ID
NO:2. The upper limit of the number of nucleotides in the fourth partial nucleotide sequence
is not particularly limited, and is preferably 50 or fewer nucleotides, more preferably 40 or
fewer tides, more preferably 35 or fewer nucleotides, and more ably 30 or fewer
nucleotides. When the fourth partial nucleotide sequence comprises the complementary
nucleotide of the fourth nucleotide as a nucleotide within 2 nucleotides from the 3' end,
preferably as a nucleotide at the 3' end, and a reg ion on the 3' end side from a nucleotide
corresponding to the complementary nucleotide of the fourth tide in the nucleotide
sequence on the nse chain of gene 2 in the template nucleic acid is specifically elongated
from the 3' end of the fourth primer in the secondnucleic acid amplification reaction.
The fourth polynucleotide ses the fourth nucleotide sequence which is identical
or homologous to the fourth partial tide sequence at the 3' end. Here, the term
"homologous" is defined as described above. More preferably, the fourth partial tide
sequence and the fourth nucleotide sequence are identical to each other, preferably in a region
of 3 tides at the 3' end, more preferably in a region of 5 nucleotides at the 3' end, more
preferably in a region of 8 nucleotides at the 3' e nd, and more preferably in a region of 10
nucleotides at the 3' end (further preferably in a region of 15 nucleotides at the 3' end if the
length of the fourth l nucleotide sequence is 15 or more nucleotides, further preferably in
a region of 17 nucleotides at the 3' end if the length of the fourth partial nucleotide sequence is
17 or more nucleotides, and further preferably in a region of 20 nucleotides at the 3' end if the
length of the fourth l nucleotide sequence is 20 or more nucleotides) and are homologous
to each other in the remaining region on the 5' end side. Specific examples of the fourth
nucleotide sequence include the nucleotide ce as set forth in SEQ ID NO:17, 18, 19, or
and a partial nucleotide sequence comprising preferably 15 or more consecutive nucleotides,
more preferably 17 or more consecutive nucleotides, and more preferably 20 or more
consecutive tides from the 3' end of the nucl eotide sequence as set forth in SEQ ID
NO:17, 18, 19, or 20. The expression that the fourth polynucleotide "comprises the fourth
nucleotide sequence at the 3' end" encompasses both a case where the whole nucleotide
ce of the fourth polynucleotide consists only of the fourth nucleotide sequence and a
case where the fourth cleotide ses the fourth nucleotide sequence and a further
nucleotide sequence linked to the fourth nucleotide sequence at the 5' end thereof. It is
sufficient that the further nucleotide sequence does not substantially t the second nucleic
acid amplification reaction, and the number of nucleotides thereof is, for example, 20 or fewer
nucleotides, preferably 10 or fewer nucleotides, more preferably 5 or fewer nucleotides, and
more preferably 1 or 2 nucleotides.
In the specification, the fourth primers comprising the fourth polynucleotide consisting
of the nucleotide sequence of SEQ ID NOS: 17, 18, 19, and 20 are referred to as UR1, UR2,
UR3, and UR4, respectively, and their positions in the nucleotide sequence of SEQ ID NO:2
are shown in Figures 8-1 and 8-2.
The fourth primer may consist of the fourth polynucleotide or may comprise the fourth
polynucleotide and useful chemical structures such as a labeling tag, a ng substance, and
immobilization tag added to the fourth polynucleotide. Such useful chemical structures can
be ed.
If the second primer set comprises the fourth primer, the other primer is preferably a
primer comprising a polynucleotide comprising a nucleotide sequence at the 3' end which is
identical or homologous to a partial nucleotide sequence of 10 to 50 consecutive nucleotides,
preferably 15 to 30 consecutive nucleotides comprised in the nucleotide sequence of SEQ ID
NO:2, which is a region positioned more y to the 5' end than the fourth nucleotide in the
nucleotide sequence of SEQ ID NO:2, and more preferably the third primer.
If the second primer set is a combination of the third primer and the fourth primer, it is
sufficient that the third primer and the fourth primer are selected so that the third nucleotide
and the fourth nucleotide are identical to each other, or the third nucleotide is positioned more
closely to the 5' end than the fourth nucleotide in the nucleotide sequence of SEQ ID NO:2.
In a preferred embodiment in which the second primer set is a ation of the third primer
and the fourth primer, the third nucleotide for the third primer is at position 34, 70, 1667, or
1703 in the nucleotide sequence of SEQ ID NO:2, and the fourth nucleotide for the fourth
primer is at on 127, 409, 943, or 1822 in SEQ ID NO:2, provided that the third
nucleotide is identical to the fourth nucleotide or is positioned more closely to the 5' end than
the fourth nucleotide in the tide sequence of SEQ ID NO:2.
In the present invention, both the first c acid amplification reaction and the
second nucleic acid ication reaction (hereinafter referred collectively to as "nucleic acid
amplification reaction") can be performed according to a usual polymerase chain reaction
(PCR) .
A nucleic acid, such as a genomic DNA or a cDNA, used as a te can be prepared
from an onion according to a usual method.
It is sufficient that a DNA polymerase used for PCR is a thermostable DNA
polymerase, and DNA polymerases are not particularly limited. In the present invention,
cially available DNA polymerases can be used. Additionally, primer concentration,
number of cycles, temperature, time, compositions of buffer solutions, and other ions
can be appropriately selected depending on the DNA polymerase used, the concentration of
each primer, and other ions.
In the nucleic acid amplification reaction, a polynucleotide fragment comprising a
predetermined target region is produced as an ication product when the nucleic acid
derived from the target onion contains a tide sequence to be detected.
The method of confirming the amplification product of the nucleic acid amplification
reaction is not particularly limited, and examples thereof include a method in which, after
completion of the nucleic acid ication reaction, the reaction mixture of the c acid
amplification reaction is fractioned by gel electrophoresis, and the presence of a band of the
size corresponding to the polynucleotide fragment comprising the predetermined target region
is confirmed and a method in which the ication product is labelled and detected.
Additionally, the amplification product can also be detected by a real-time PCR method while
performing the nucleic acid amplification reaction.
<3. Second discrimination method of the present invention>
Secondly, the method of discriminating traits of an onion of the present invention is a
method comprising
a first determination step of determining presence of the nucleotide sequence of SEQ
ID NO:1 in a nucleic acid derived from the onion,
the first determination step comprising determining presence of a first mutation site
comprising one or more nucleotides selected from tides at positions 94, 130, 1312, 1348,
187, 358, 791, and 1467 in the nucleotide sequence of SEQ ID NO:1 in the nucleic acid,
wherein
the onion is discriminated to be an onion with no pungent taste and/or tear-inducing
property if the presence of the nucleotide sequence of SEQ ID NO:1 is not determined in the
first determination step; and
the onion is discriminated to be an onion with a pungent taste and/or a tear-inducing
property if the presence of the tide sequence of SEQ ID NO:1 is determined in the first
determination step. This method is the "second discrimination method" of the present
invention.
The first determination step in the second discrimination method is the same as the first
determination step in the first discrimination method. Specific embodiments of the first
determination step in the second discrimination method are the same as the specific
embodiments of the first determination step in the first mination method.
The first determination step in the second discrimination method preferably comprises
performing a first nucleic acid amplification reaction using a first primer set comprising at
least either one of a first primer and a second primer and a nucleic acid of an onion as a
template and confirming an amplification product of the first nucleic acid ication
reaction. The first , the second primer, the first primer set, the first nucleic acid
amplification reaction, and the method of detecting the amplification product in this
ment of the second discrimination method are as explained for the first discrimination
<4. Combination with further discrimination methods>
The first or second discrimination method of the present invention may be used in
combination with further methods for discriminating an onion with no pungent taste and/or
tear-inducing property. By using a ity of different discrimination methods in
combination, an onion with no pungent taste and/or tear-inducing property can be
discriminated tely.
Examples of further s for discriminating an onion with no pungent taste and/or
tear-inducing ty include discriminating whether the onion is an onion with no pungent
taste and/or tear-inducing property based on one or more of the following traits as indicator(s):
a) tion of pyruvic acid at disruption of onion cells is reduced compared with
conventional varieties;
b) the quantity of PRENCSO remaining after disruption of onion cells is greater
compared with conventional varieties; and
c) production of lachrymatory factor (LF) at disruption of onion cells is reduced
compared with tional varieties.
An onion having one or more of the above traits can be discriminated to be an onion
with no pungent taste and/or tear-inducing ty.
<5. ng method>
The present invention also provides
a method of breeding an onion with no pungent taste and/or tear-inducing property,
comprising
discriminating whether an onion is an onion with no pungent taste and/or tear-inducing
property by the first or second discrimination method of the present invention, and
using the onion discriminated to be an onion with no pungent taste and/or tear-inducing
property to breed onions.
In a setting of breeding a new variety using an onion with no pungent taste and/or tearinducing
property as one of materials, an onion with no pungent taste and/or tear-inducing
property can be accurately ed among onions produced by crossing using the first or
second discrimination method of the present invention. The selected onion with no pungent
taste and/or tear-inducing property can be used for further breeding.
<6. Primers, primer sets, kit>
Both the first primer and the second primer are useful as a primer to specifically
amplify a part comprising a nucleotide sequence corresponding to the nucleotide ce of
SEQ ID NO:1 in a c acid derived from an onion.
The first primer set comprising the first primer and the second primer in which the first
nucleotide and the second nucleotide are identical to each other, or the first tide is
positioned more closely to the 5' end than the second nucleotide in the nucleotide sequence of
SEQ ID NO:1 is useful as a primer set to specifically amplify a part comprising a nucleotide
ce corresponding to the nucleotide sequence of SEQ ID NO:1 in the nucleic acid
derived from the onion.
Both the third primer and the fourth primer are useful as a primer to specifically
amplify a part comprising a nucleotide sequence corresponding to the nucleotide sequence of
SEQ ID NO:2 in a nucleic acid derived from an onion.
The second primer set comprising the third primer and the fourth primer in which the
third nucleotide and the fourth nucleotide are identical to each other, or the third nucleotide is
positioned more closely to the 5' end than the fourth nucleotide in the nucleotide sequence of
SEQ ID NO:2 is useful as a primer set to specifically y a part comprising a nucleotide
sequence corresponding to the nucleotide ce of SEQ ID NO:2 in a nucleic acid derived
from an onion.
A kit comprising one or more of these primers or primer sets is useful as a kit to
discriminate traits of an onion. The kit can r comprise various components (e.g., DNA
polymerase, various buffer solutions, dNTPs) used to perform a nucleic acid ication
reaction and m an amplification product.
<7. Marker gene>
Alliinase gene 1, for which the cDNA nucleotide sequence comprises the nucleotide
sequence of SEQ ID NO:1, is not present in an onion with no pungent taste and/or ducing
ty and is present in a usual onion with a pungent taste and/or a tear-inducing
ty. Therefore, alliinase gene 1 is useful as a marker gene to detect a t taste
and/or a tear-inducing property of an onion. If alliinase gene 1 is detected in a nucleic acid
derived from an onion, the onion can be discriminated to be an onion with a pungent taste
and/or a tear-inducing property. If alliinase gene 1 is not detected in a nucleic acid derived
from an onion, the onion is discriminated to be an onion with no pungent taste and/or tearinducing
property.
<8. Further ions>
The present invention further includes the following inventions A to C:
A. A plant body of an onion with no pungent taste and/or tear-inducing property discriminated
to be an onion with no pungent taste and/or tear-inducing property by the first or second
discrimination method of the present invention, a y thereof, or a part thereof.
B. A method of manufacturing a plant body of an onion with no pungent taste and/or tearinducing
property, a progeny thereof, or a part thereof, comprising the following steps:
(i) a step of inducing a mutation in an onion seed;
(ii) a step of cultivating the onion seed with the induced mutation to obtain a plant body of the
onion or a part thereof, and
(iii) a step of discriminating and ing the plant body of an onion with no pungent taste
and/or tear-inducing property or a part thereof by the first or second discrimination method of
the t invention from plant bodies or parts thereof of the obtained onions.
C. A method of manufacturing a plant body of an onion with no pungent taste and/or tearinducing
property, a progeny thereof, or a part thereof, comprising crossing a first onion
discriminated to be an onion with no t taste and/or tear-inducing property by the first or
second discrimination method of the present invention and a second onion.
The description in Patent Literature 1 may be referred to for specific aspects of the
ions A to C.
Example 1: ing the gene sequence of alliinase associated with a pungent taste and/or a
tear-inducing property of an onion
Three bulbs of a tearless and non-pungent onion #6 disclosed in Patent Literature 1 (the
seed of onion #6 has been deposited in an International Depository Authority under Accession
No. NCIMB 42219. Hereinafter, the onion is ed to as "onion #6") and three bulbs of an
onion having a pungent taste obtained by repeating the same number of times of selfreproduction
of the same variety as onion #6 (hereinafter referred to as "control variety") as
l bulbs were rapidly frozen with liquid nitrogen and then cryopreserved at -80°C. The
skin of each frozen onion bulb was peeled, 100 mg of onion tissue was measured and taken
out, and a total RNA was collected using the RNeasy Plant Mini kit (manufactured by Qiagen)
according to the ed manual. Further, the collected total RNA was subjected to DNase
ent using the RNeasy Mini Kit (manufactured by Qiagen) and the RNase-Free DNase
Set (manufactured by Qiagen). The treated total RNA was subjected to concentration
measurement and quality confirmation using the Nanodrop (manufactured by Nanodrop
Technologies) and the Agilent 2100 Bioanalyzer actured by Agilent Technologies).
In the quality confirmation, it was confirmed that samples had A260/A280 absorbance ratios
of 1.8 or higher and RNA Integrity Numbers of 8.0 or higher, and a sequence y was
prepared using the TruSeq RNA Sample Prep Kit (manufactured by Illumina) according to the
attached manual. The prepared sequence library was subjected to sequence analysis using a
next-generation sequencer HiSeq (manufactured by Illumina) under the following conditions:
(Sequence conditions)
Analytical method, paired end sequencing; number of specimens, 6; number of lanes, 3;
read nucleotide length, 100 nucleotides/read
(Data processing)
The obtained data were subjected to the ing information processing:
- Data with a low fluorescence purity were removed using a formula called Chastity.
"Chastity" is ented by a formula of "I1/(I1 + I2)," where the largest value of signals from
4 different tides is I1 and the second largest value is I2. In this example, data were
selected under a condition of "I1/(I1 + I2) > 0.6."
- The selected data were sorted out by specimen acc ording to the specimen unique index
information.
- Reads comprising an adaptor ce were removed , and read pairs in which the Quality
Value was 20 or higher for 90% or more of the comprised nucleotides were further extracted.
De novo assembly was performed for data of all these specimens using Trinity (URL:
http://trinityrnaseq.sourceforge.net/index.html version 201325).
- The assembly data (estimated ript sequence) were annotated by BLAST . The
BLASTX was used as the annotation program, and the amino acid sequences in RefSeq-Fungi,
RefSeq-Microbial, RefSeq-Plant of NCBI and the amino acid sequences and the gene
sequences (converted to amino acid sequence) registered under Allieae in the NCBI
classification were integrated and used as the database. The BLASTX parameter used was
evalue 1E-5/num_alignments tfmt "6 qseqid sseqid pident length mismatch gapopen
qstart qend sstart send evalue re qlen slen stitle qcovs p"/, and default conditions
were used for others.
As a result, a cDNA nucleotide sequence encoding alliinase comprising "amino acid
sequence 5" disclosed in Patent Literature 1 was acquired. The cDNA nucleotide sequence
of "amino acid sequence 5" encoding alliinase is shown as SEQ ID NO:1 in the sequence
listing.
Example 2: ition of sequences of other alliinases with a high homology to the ase
encoded by the nucleotide sequence of SEQ ID NO:1
A d primer corresponding to the end part of the nucleotide sequence of SEQ ID
NO:1 encoding alliinase that comprises the start codon and a reverse primer corresponding to
the end part of the nucleotide sequence that comprises the stop codon were prepared, 100 mg
each of samples were ted from both onion #6 and the control variety used in Example 1,
the genomic DNA was prepared using the DNeasy Plant Mini Kit (manufactured by Qiagen)
according to the ed manual, and a polymerase chain reaction (PCR) was performed
using the prepared genomic DNA as a template. Amplification products were analyzed using
the MultiNA Electrophoresis System (manufactured by Shimadzu Corporation). The
tide sequences of the s are as shown below, and the positions of the primers are
shown in Figures 1-1, 1-2, 1-3, and 1-4.
Forward primer 1: GAGTCTTACCACAAAGTTGGCAGT-3' (SEQ ID NO:3)
Reverse primer 2: GCCCATACATGATCACAAACATGAAC-3' (SEQ ID
NO:4)
The results of the analysis of the amplification products by electrophoresis are shown in
Figure 2. Amplification products of the same size were confirmed for both onion #6 and the
control variety (Figure 2). The result of directly sequencing the amplification products
confirmed that the product of amplification of the genomic DNA of onion #6 as a template had
the genomic DNA nucleotide sequence as set forth in SEQ ID NO:2 exhibiting an
approximately 95% ty to the nucleotide sequence of SEQ ID NO:1 in the exon parts
(Table 1). Of note, in the nucleotide sequence of SEQ ID NO:1, the first exon is at positions
50 to 339, the second exon is at positions 340 to 651, the third exon is at positions 652 to 935,
the fourth exon is at positions 936 to 1235, and the fifth exon is at positions 1236 to 1621. In
the nucleotide sequence of SEQ ID NO:2, the part corresponding to the first exon in SEQ ID
NO:1 is positions 1 to 279, the part corresponding to the second exon in SEQ ID NO:1 is
positions 391 to 702, the part corresponding to the third exon in SEQ ID NO:1 is positions 804
to 1087, the part corresponding to the fourth exon in SEQ ID NO:1 is positions 1188 to 1487,
and the part corresponding to the fifth exon in SEQ ID NO:1 is positions 1591 to 1975.
However, the product of amplification of the c DNA of the control variety onion as a
template comprised a mixture of the amplification product comprising of genomic DNA
fragments of the gene for which the cDNA nucleotide sequence is the nucleotide sequence of
SEQ ID NO:1 and the amplification t sing genomic DNA fragments comprising
the nucleotide ce of SEQ ID NO:2, and clear results could not be obtained by direct
sequencing. This result indicated that the control variety onion had, as the alliinase gene,
both the alliinase gene for which the cDNA nucleotide sequence comprised the nucleotide
sequence of SEQ ID NO:1 nafter referred to as "alliinase gene 1") and the alliinase gene
for which the genomic DNA nucleotide sequence comprised the nucleotide sequence of SEQ
ID NO:2 (hereinafter referred to as nase gene 2") and that onion #6 had alliinase gene 2
but did not have alliinase gene 1 as alliinase genes. Of note, alliinase gene 2 appears to be a
pseudogene, which is not expressed, because RNA corresponding to this gene was not
detected in the RNA-seq analysis of Example 1.
[Table 1]
Example 3: Preparation of primers that can distinguish a tearless and non-pungent onion and a
usual onion
To prepare primers to detect alliinase gene 1 and alliinase gene 2 specifically, the
nucleotide sequences of the alliinase genes of SEQ ID NO:1, SEQ ID NO:2, and k
Accession No. AAA32639.1 were compared, and primers that specifically amplified only
either one of alliinase gene 1 and alliinase gene 2 were prepared, wherein one or more
tides at the 3' end of each primer are identical to only either one of the nucleotide
sequence of SEQ ID NO:1 and the nucleotide sequence of SEQ ID NO:2 at the corresponding
positions. As control primers, primers were ed for a part common to the nucleotide
sequence of SEQ ID NO:1 and the nucleotide sequence of SEQ ID NO:2. The nucleotide
sequence of each primer is shown in Table 2, and the ons of the primers are shown in
Figures 7-1, 7-2, 8-1, and 8-2.
[Table 2]
A mixture of UF3 primers (SEQ ID NO:15) that comprised T or C at the position of Y
were used.
PCR was performed on the genomic DNAs of onion #6 and the control variety
prepared in Example 2 as templates using the prepared primers, and amplification products
were analyzed using the MultiNA Electrophoresis System (manufactured by Shimadzu
Corporation). The results are shown in Figures 3-1 and 3-2. Combinations of the forward
primer and the reverse primer used are shown in Figures 3-1 and 3-2.
When the genomic DNA of onion #6 was used as a template, ication products
corresponding to the nucleotide ce of SEQ ID NO:2 were obtained, and when the
genomic DNA of the control y was used as a template, both amplification products
corresponding to the nucleotide sequence of SEQ ID NO:1 and amplification products
corresponding to the nucleotide sequence of SEQ ID NO:2 were ed. From these s,
it was ded that whether an onion was a tearless onion or a control variety could be
discriminated by whether alliinase gene 1 comprising the nucleotide sequence of SEQ ID
NO:1 could be detected, and that primers achieving the discrimination could be prepared.
Furthermore, to m the versatility of the above-described primers, the
effectiveness of the above-described primers was investigated using the genomic DNAs of 14
commercially available onion varieties shown in Table 2, the above-described control variety,
and onion #6 as templates. The conditions for PCR were the same as the above-described
conditions.
The results are shown in Figure 4. The lane numbers in Figure 4 correspond to the
onion variety numbers in Table 3. Lanes 1 to 14 show the analysis results for commercially
available varieties, lane 15 is the analysis results for the above-described control variety, and
lane 16 is the analysis results for onion #6. The results shown in Figure 4 med that the
14 commercially available varieties and the control variety had alliinase gene 1 and ase
gene 2, and that onion #6 had alliinase gene 2 but did not have alliinase gene 1. These results
support that the method of determining onion #6 using the above-described primers can be
applied widely independently of the variety.
[Table 3]
Example 4: Use of the discrimination method
The above-described primers can be used to select a tearless and ngent onion
which is incorporated with useful traits from progenies obtained by crossing the tearless and
non-pungent onion #6 and a second onion having the useful traits by a common crossing
method.
A long-day onion having a good bulb size was crossed with onion #6. Specifically,
onion #6 and a male sterile long-day onion having a trait of a good bulb size (HTA that is not a
commercially available variety) were d by a tional method in Hokkaido to obtain
F1 seeds. The F1 seeds were seeded, and bulbs of the F1 onions (F1 bulbs) were harvested
by the conventional planting method in Hokkaido. The harvested F1 bulbs were selfreproduced
and cultivated to obtain F2 seeds. The obtained F2 seeds were cultivated by the
conventional method to obtain bulbs of the F2 onions (F2 bulbs). Onion selection was
performed by sampling leaves of 4249 bulbs in the s of cultivating the F2 bulbs,
extracting genomic DNAs, and performing PCR using the genomic DNAs as templates and
three primer sets of SF2-SR1, SF1-SR1, and 1 among the above-described s.
Then, F2 bulbs were selected for which amplification ts corresponding to alliinase gene
2 were obtained, and amplification products corresponding to alliinase gene 1 were not
obtained. The F2 bulbs selected according to this ion are presumed to be tearless and
non-pungent onion bulbs. As a , 866 onion bulbs were selected from 4249 bulbs.
Figure 5 shows one example of the detection results for the amplification products of PCR
using genomic DNAs from leaves of a plurality of F2 onions as templates and SF2-SR1 as a
primer set. The upper column of Figure 5 shows the names of the F2 onion samples.
To confirm the identity between the selection results by PCR and the phenotypes,
sensory evaluation was med, and the ty of pyruvic acid, which is an indicator of a
tear-inducing property and a pungent taste, was measured for 94 F2 bulbs of the F2 onions for
which the amplification product of alliinase gene 2 was obtained in the described
detection, and the amplification product of alliinase gene 1 was not obtained (referred to as
"selected bulbs") and for 30 F2 bulbs of the F2 onions for which both the amplification
products were obtained (referred to as "non-selected bulbs"). The quantity of pyruvic acid
produced was measured using the method disclosed in Patent Literature 1. The measurement
results for the quantity of pyruvic acid produced are shown in Figure 6. The results of
sensory evaluation showed that a tear-inducing property and a pungent taste were not sensed in
any of the selected bulbs. Additionally, the quantity of pyruvic acid ed in the selected
bulbs was approximately 1 mmol/g, which was comparable with the ty of pyruvic acid
produced in the tearless and non-pungent onion disclosed in JP Patent No. 5671657.
However, a tear-inducing property and a pungent taste were sensed in the non-selected bulbs
in sensory evaluation, and the quantity of c acid produced were more than 6 mmol/g.
The above results t that the discrimination method of the present invention can
accurately select traits of not inducing tears and having no pungent taste.
Industrial Applicability
The present invention can be used to discriminate an onion with no pungent taste in the
fields such as agriculture and food manufacturing.
All publications, patents, and patent applications cited in this specification are
incorporated fully herein by reference.
The present invention has been ned in detail, but it will become nt to those
skilled in the art that various modifications can be made without departing from the scope of
the present ion, and the present invention is not limited to the description in this
specification.
Claims
[Claim 1]
A method of discriminating traits of an onion, comprising:
a first determination step comprising determining the presence of a first mutation
site in a nucleic acid derived from the onion, said mutation site comprising one or more
nucleotides selected from nucleotides at positions 94, 130, 1312, 1348, 187, 358, 791,
and 1467 in the nucleotide sequence of SEQ ID NO:1, n the onion is
discriminated to be an onion with no t taste and/or tear-inducing property if the
presence of said first mutation site is not determined in the first determination step.
[Claim 2]
The method ing to claim 1, wherein the first determination step
comprises:
performing a first nucleic acid amplification reaction on a genomic DNA or a
cDNA of the onion as a template using a first primer set comprising
a first primer comprising a polynucleotide consisting of a first nucleotide
sequence or consisting of the first nucleotide sequence at the 3' end and a further
nucleotide sequence having 20 or fewer nucleotides linked to the first nucleotide
sequence at the 5' end f,
wherein the first tide sequence is
i) identical to, or
ii) identical in a region of 3 nucleotides at the 3' end and homologous in the remaining
region on the 5' end, to
a first partial nucleotide sequence of 17 to 50 utive nucleotides comprised in
the nucleotide sequence of SEQ ID NO:1, the first partial nucleotide sequence
comprising one or more first nucleotides selected from nucleotides at ons 94, 130,
1312, 1348, 187, 358, 791, and 1467 within 2 nucleotides from the 3' end,
wherein the homologous nucleotide sequence of the remaining region in ii) above is
obtained by ng, tuting, adding, and/or inserting one or two nucleotides in
the first partial nucleotide sequence; and
a second primer comprising a polynucleotide consisting of a second nucleotide
sequence or consisting of the second nucleotide sequence at the 3' end and a further
nucleotide sequence having 20 or fewer tides linked to the second nucleotide
sequence at the 5' end thereof,
wherein the second nucleotide sequence is
iii) cal to, or
iv) identical in a region of 3 nucleotides at the 3' end and homologous in the remaining
region on the 5' end, to
a second partial nucleotide sequence of 17 to 50 consecutive nucleotides comprised
in a complementary nucleotide ce to the nucleotide sequence of SEQ ID NO:1,
the second partial nucleotide sequence comprising one or more nucleotides
mentary to one or more second nucleotides selected from nucleotides at
positions 94, 130, 1312, 1348, 187, 358, 791, and 1467 in the nucleotide sequence of
SEQ ID NO:1 within 2 nucleotides from the 3' end,
wherein the homologous nucleotide sequence of the remaining region in iv) above is
obtained by deleting, substituting, , and/or inserting one or two nucleotides in
the second l nucleotide sequence; and
confirming an amplification t of the first nucleic acid amplification reaction,
wherein said first nucleotide is positioned closer to the 5' end than said second
nucleotide in the nucleotide sequence of SEQ ID NO:1.
[Claim 3]
The method according to claim 1 or 2, further comprising a second
determination step comprising determining the presence of a second on site in
a nucleic acid derived from the onion, said mutation site comprising one or more
nucleotides selected from nucleotides at positions 34, 70, 1667, 1703, 127, 409, 943,
and 1822 in the nucleotide sequence of SEQ ID NO:2,
wherein the onion is discriminated to be an onion with no t taste and/or
tear-inducing property if the presence of said first mutation site is not determined in the
first determination step and the presence of said second mutation site is determined in
the second determination step.
[Claim 4]
The method according to claim 3, wherein the second determination step
comprises:
performing a second nucleic acid amplification reaction on a c DNA of
the onion as a template using a second primer set comprising:
a third primer comprising a polynucleotide consisting of a third nucleotide
sequence or consisting of the third nucleotide sequence at the 3' end and a further
tide sequence having 20 or fewer nucleotides linked to the third nucleotide
sequence at the 5' end thereof,
wherein the third nucleotide ce is
v) identical to, or
vi) identical in a region of 3 nucleotides at the 3' end and homologous in the remaining
region on the 5' end, to
a third partial nucleotide sequence of 17 to 50 consecutive nucleotides comprised in
the nucleotide sequence of SEQ ID NO:2, the third partial tide ce
comprising one or more third nucleotides selected from nucleotides at positions 34, 70,
1667, 1703, 127, 409, 943, and 1822 within 2 nucleotides from the 3' end,
wherein the homologous nucleotide sequence of the remaining region in vi) above is
obtained by deleting, substituting, adding, and/or inserting one or two nucleotides in
the third partial nucleotide sequence; and
a fourth primer comprising a polynucleotide consisting of a fourth nucleotide
sequence or consisting of the fourth nucleotide sequence at the 3' end and a r
nucleotide sequence having 20 or fewer nucleotides linked to the fourth tide
sequence at the 5' end thereof,
wherein the fourth nucleotide ce is
vii) identical to, or
viii) identical in a region of 3 nucleotides at the 3' end and gous in the remaining
region on the 5' end, to
a fourth partial nucleotide sequence of 17 to 50 consecutive nucleotides comprised in
a complementary nucleotide ce to the nucleotide sequence of SEQ ID NO:2,
the fourth partial nucleotide sequence comprising one or more nucleotides
mentary to one or more fourth nucleotides selected from nucleotides at
positions 34, 70, 1667, 1703, 127, 409, 943, and 1822 in the nucleotide ce of
SEQ ID NO:2 within 2 nucleotides from the 3' end,
wherein the homologous nucleotide sequence of the remaining region in viii) above is
obtained by deleting, substituting, adding, and/or inserting one or two nucleotides in
the fourth partial nucleotide sequence; and
confirming an amplification product of the second nucleic acid amplification
reaction,
wherein said third nucleotide is positioned closer to the 5' end than said fourth
nucleotide in the nucleotide ce of SEQ ID NO:2.
[Claim 5]
A method of breeding an onion with no pungent taste and/or tear-inducing
property, comprising:
1) discriminating whether an onion is an onion with no t taste and/or tearinducing
property by a method according to any one of claims 1 to 4;
2) using the onion discriminated to be an onion with no pungent taste and/or
tear-inducing property to breed an onion; and
3) discriminating whether the onion bred in 2) above is an onion with no pungent
taste and/or tear-inducing property by a method according to any one of claims 1 to 4.
[Claim 6]
A primer set when used in a method of any one of claims 1 to 5, comprising:
a primer comprising a first polynucleotide consisting of a first tide
sequence or consisting of the first nucleotide sequence at the 3' end and a further
nucleotide sequence having 20 or fewer nucleotides linked to the first tide
ce at the 5' end thereof,
wherein the first nucleotide sequence is
i) identical to, or
ii) identical in a region of 3 nucleotides at the 3' end and homologous in the remaining
region on the 5' end, to
a first l nucleotide sequence of 17 to 50 consecutive nucleotides comprised in
the nucleotide sequence of SEQ ID NO:1, the first partial nucleotide sequence
comprising a first nucleotide selected from positions 94, 130, 1312, 1348, 187, 358,
791, and 1467 in the nucleotide sequence of SEQ ID NO:1 within 2 nucleotides from
the 3' end,
wherein the homologous tide sequence of the remaining region in ii) above is
obtained by ng, substituting, adding, and/or inserting one or two nucleotides in
the first partial nucleotide sequence; and
a primer comprising a second polynucleotide consisting of a second nucleotide
sequence or consisting of the second nucleotide sequence at the 3' end and a further
nucleotide ce having 20 or fewer tides linked to the second nucleotide
sequence at the 5' end f,
wherein the second nucleotide sequence is
iii) identical to, or
iv) identical in a region of 3 nucleotides at the 3' end and homologous in the remaining
region on the 5' end, to
a second l nucleotide sequence of 17 to 50 consecutive nucleotides comprised
in a complementary nucleotide sequence to the nucleotide sequence of SEQ ID NO:1,
the second partial nucleotide sequence comprising a nucleotide complementary to a
second nucleotide selected from positions 94, 130, 1312, 1348, 187, 358, 791, and
1467 in the nucleotide sequence of SEQ ID NO:1 within 2 nucleotides from the 3' end,
wherein the homologous nucleotide sequence of the remaining region in iv) above is
obtained by deleting, substituting, adding, and/or inserting one or two nucleotides in
the second partial nucleotide ce,
and wherein the first nucleotide is positioned closer to the 5' end than the second
nucleotide in the tide sequence of SEQ ID NO:1.
[Claim 7]
A primer set when used in a method of claim 3 or 4, sing:
a primer comprising a first polynucleotide consisting of a first tide
sequence or ting of the a first nucleotide sequence at the 3' end and a further
nucleotide sequence having 20 or fewer nucleotides linked to the first nucleotide
sequence at the 5' end thereof,
wherein the first nucleotide sequence is
v) identical to, or
vi) identical in a region of 3 nucleotides at the 3' end and homologous in the remaining
region on the 5' end, to
a first partial nucleotide sequence of 17 to 50 consecutive nucleotides comprised in
the nucleotide sequence of SEQ ID NO:2, the first l nucleotide sequence
comprising a first nucleotide selected from ons 34, 70, 1667, 1703, 127, 409, 943,
and 1822 in the nucleotide sequence of SEQ ID NO:2 within 2 nucleotides from the 3'
end,
wherein the homologous nucleotide sequence of the remaining region in vi) above is
obtained by deleting, substituting, adding, and/or inserting one or two nucleotides in
the first partial tide sequence;
a primer comprising a second polynucleotide consisting of a second nucleotide
sequence or consisting of the second nucleotide sequence at the 3' end and a further
tide ce having 20 or fewer tides linked to the second nucleotide
sequence at the 5' end thereof,
wherein the second tide sequence is
vii) identical to, or
viii) identical in a region of 3 nucleotides at the 3' end and homologous in the remaining
region on the 5' end, to
a second partial nucleotide sequence of 17 to 50 consecutive nucleotides comprised
in a complementary nucleotide sequence to the nucleotide sequence of SEQ ID NO:2,
the second partial nucleotide sequence comprising a tide complementary to a
second nucleotide selected from positions 34, 70, 1667, 1703, 127, 409, 943, and 1822
in the nucleotide sequence of SEQ ID NO:2 within 2 nucleotides from the 3' end,
wherein the homologous nucleotide sequence of the remaining region in viii) above is
obtained by deleting, substituting, adding, and/or ing one or two nucleotides in
the second partial nucleotide sequence;
and wherein the first nucleotide is positioned closer to the 5' end than the second
nucleotide in the nucleotide sequence of SEQ ID NO:2.
[Claim 8]
A kit for discriminating traits of an onion when used in a method of claim 3 or 4,
comprising:
the primer set according to claim 6; and
the primer set according to claim 7.
SEQUENCE LISTING
<110> House Foods Group Inc.
<120> A method for distinguishing onions
<130> PHPCT
<150> JP 2017-184019
<151> 201725
<160> 22
<170> PatentIn version 3.5
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<223> Primer
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<210> 14
<211> 25
<212> DNA
<213> Artificial
<220>
<223> Primer
<400> 14
atgcataatc atgtcttcat ttgtc 25
7/10
<210> 15
<211> 30
<212> DNA
<213> cial
<220>
<223> Primer
<400> 15
cagacatttc aaaatggacg yatcaacaca 30
<210> 16
<211> 29
<212> DNA
<213> Artificial
<220>
<223> Primer
<400> 16
gagagggttt cgaagcgggcag tcgttac 29
<210> 17
<211> 25
<212> DNA
<213> Artificial
<220>
<223> Primer
<400> 17
acagtttata ttggccactg cctcc 25
<210> 18
<211> 23
<212> DNA
<213> Artificial
8/10
<220>
<223> Primer
<400> 18
ggtggtgctg ccaatattcc tca 23
<210> 19
<211> 29
<212> DNA
<213> Artificial
<220>
<223> Primer
<400> 19
atggatttgc atcccttgat tacttcctt 29
<210> 20
<211> 27
<212> DNA
<213> Artificial
<220>
<223> Primer
<400> 20
gtacttaaat gaaaggacgg cgggatg 27
<210> 21
<211> 28
<212> DNA
<213> cial
<220>
<223> Primer
<400> 21
atatggttta ctactggcct cattacac 28
9/10
<210> 22
<211> 26
<212> DNA
<213> cial
<220>
<223> Primer
<400> 22
ccattcacac ttcacccatg cataag 26
/10
Forward primer 1 1 Fig. 1- 39.1 SEQ ID NO:1 SEQ ID NO:2 AAA32639.1 SEQ ID NO:1 SEQ ID NO:2 AAA32639.1 SEQ ID NO:1 SEQ ID NO:2 AAA32639.1 SEQ ID NO:1 SEQ ID NO:2 AAA32639.1 SEQ ID NO:1 SEQ ID NO:2 AAA32639.1 SEQ ID NO:1 SEQ ID NO:2
1/14
2 Fig. 1- AAA32639.1 SEQ ID NO:1 SEQ ID NO:2 AAA32639.1 SEQ ID NO:1 SEQ ID NO:2 39.1 SEQ ID NO:1 SEQ ID NO:2 AAA32639.1 SEQ ID NO:1 SEQ ID NO:2 AAA32639.1 SEQ ID NO:1 SEQ ID NO:2
2/14
3 Fig. 1- 39.1 SEQ ID NO:1 SEQ ID NO:2 AAA32639.1 SEQ ID NO:1 SEQ ID NO:2 AAA32639.1 SEQ ID NO:1 SEQ ID NO:2 AAA32639.1 SEQ ID NO:1 SEQ ID NO:2 AAA32639.1 SEQ ID NO:1 SEQ ID NO:2
3/14
e primer 2
4 Fig. 1- AAA32639.1 SEQ ID NO:1 SEQ ID NO:2 AAA32639.1 SEQ ID NO:1 SEQ ID NO:2 AAA32639.1 SEQ ID NO:1 SEQ ID NO:2 AAA32639.1 SEQ ID NO:1 SEQ ID NO:2 AAA32639.1 SEQ ID NO:1 SEQ ID NO:2
4/14
Fig. 2
(UM)
2500
1600
1200
1000
800 #6 l variety
/14
Control #6 F3-R3 F3-R3 Control #6 SF2-SR3 UF2-UR3 Control #6 2 UF2-UR2 Control #6 SF2-SR1 UF2-UR1
Control #6 SF1-SR3 UF1-UR3
Control #6 SF1-SR2 UF1-UR2
Control 1 R
-S 1 S F UF1-UR1
1 M
Fig. 3- 1500 800 600 500 400 300 200 100 (LM) 1500 800 600 500 400 300 200 100 (LM)
6/14
Fig. 3-2
M l #6 Control #6
(UM)
SF3-SR4 SF4-SR4
(LM)
(UM)
UF3-UR4 UF4-UR4
(LM)
7/14
#6 16 7 8 9101112131415 6 UF2-UR3 4 5 3 2 #6 1 8 9101112131415 16 6 7 UF1-UR1 ication specific to alliinase gene 2 4 5 3 2 #6 1 8 9101112131415 16 7 6 SF2-SR3
4 3 #6 2 1 8 9101112131415 16
7 SF1-SR1 Amplification specific to alliinase gene 1 5 6 4 3 1 2
Fig. 4 1500 800 600 500 400 300 200 100 (LM)
8/14
(40) D5:36
(39) C5:35
(38) B5:34
(37) A5:33
(36) H4:32
(35) G4:31
(34) F4:30
(33) E4:29
(32) D4:28
(31) C4:27
(30) B4:26
(29) A4:25
(28) H3:24
(27) G3:23
(26) F3:22
(25) E3:21
(24) D3:20
(23) C3:19
(22) B3:18
(21) A3:17
(20) H2:16
(19) G2:15
(18) F2:14
(17) E2:13
(16) D2:12
(15) C2:11
(14) B2:10
(13) A2:9
(12) H1:8
(11) G1:7
(10) F1:6
(9) E1:5
(8) D1:4
(7) C1:3
(6) B1:2
(5) A1:1
Fig. 5 (1) 5bp
[bp] (UM) 450 350 275 225 175 150 125 100 75 50 25 (LM)
9/14
Fig. 6
ed bulb Non-selected bulb
/14
Fig. 7-1
SEQ ID 番号1
ccgagattac aagtggagca ttaaatatcc atagcagagc taattagct a tggagtctta 60
ccacaaagtt ggcagt aata aaatgccaag ccttcttatt ttgatatgca taatcatgtc 120
Forward primer ゙プライマー1 SF1
ttcatttgtt aacaataata tagctcaagc gaaggtgaca tggagtttga aggcagcaga 180
agaggcagaa gcagtggcta atataaactg gcat gggagagctt acgg 240
aattctttca gatggatctc ctaaatgcga gtgcaatact actg gtgcagactg 300
aaag attacaggtt gctctgctga tgttgccagt ggtgatggac tgtttctaga 360
agaatactgg cagcagcaca aggaaaacag tgcagtgctg gtttcaggat ggcacagaat 420
gagctacttt ttcaacccag ttagcaattt catatctttc gagcttgaaa aaacaattaa 480
acat gagatagtcg gaaatgctgc tgcaaaggac aggtacattg gagt 540
aggggtgact caactcatcc atggattggt catctctctt tcaccaaata tgactgccac 600
tccttgtgca ccacaatcta aagttgttgc tcatgcccct tattatccgg gaga 660
acaaacaaag tactttgaca agaaagggta cgagtggaaa gcag cggattacgt 720
gaacacttca actccagagc aattcattga gatggttact tcacctaata acccagaagg 780
tctgcttcgc catgaagtaa taaagggatg caaatccatc tacg atatgg tttactactg 840
gcctcattac ac cccaatca agtacaaagc cgatgaagat atcatgttgt ttacaatgtc 900
taaatacact ggacactctg gtagtcgatt tgggtgggca ctgataaagg atgaaactgt 960
gtataataaa aatt acatgacaaa gaacacggag ggcacttccc gagaaacaca 1020
gctacgatcg ctcaaaattc taaaagaagt tatagcaatg gttaaaacac agaaaggcac 1080
catgcgcgac ctcaacacat ttggttttca gaaactaaga gagaggtggg taaatatcac 1140
ttcattgctc gataaatccg acagattctc ctatcaaaag caaa gtgaatattg 1200
11/14
Fig. 7-2
SEQ ID NO:1配列番号1
caattacttc aggagaatga catc cccat cttat gcatgggtga agtgtgaatg 1260
ggaagaagac aaagattgct accagacatt tcaaaatggg cgtatcaata cgcaaagt gg 1320
agagggtttc gaagcaggta gtcgttatgt gcgtttgagt ttgatcaaga caaaagatga 1380
tcaa ctaatgtact atttgaagaa tatggttgaa gcaaagagga agactcctct 1440
catcaaacaa ctttccaatg atcagatctc ccgccgtcct ttcatttaag tactcatgtt 1500
tgct ctgctgtttt gttagtgtat gactatgttc atacatccta atgctatggt 1560
agtaaggagt atctttctat gcaataaata aa gttcatgt ttgtgatcat gcta 1620
リバースプライマー2Reverse primer 2
ctatgatttt ataataaaat caattttcat ataaaaaaaa aaa 1663
12/14
Fig. 8-1
SEQ ID NO:2配列番号2
ccacaaagtt ggcagt agta aaatgccaag cctacttatt ttgatatgca taatcatgtc 60
Forward primer 1フォワードプライマー1 UF1
ttcatttgtc aacaataata tagctcaagg gaaggtgaca tggagtttga aggcagcaga 120
agaggcggag gcagtggcca atataaactg ttcagggcat ggaagagctt ttttggatgg 180
aattctttca gatggctctc ctaaatgcga gtgcaatact tgctacactg gtgcagattg 240
ctctcaaaag attacaggtt cgga cagg tttc tctgttcttc 300
acaatacatg gtagtttaac tttatatcaa acacactgga caatatttaa tgacatgctt 360
aaggaattga atgatatatt gtatacacag tgga ctgwttcttg aggaatattg 420
gcagcascac maggaaaaca tgct cgtttcagga tggcacagaa tgagctactt 480
tttcaaccca gytagcaatt tcatatcgtt cgagcttgaa aaaacaatta aggaactaca 540
tgagatagtc ggaaatgctg ctgcaaagga caggtacatt gtgtttggag tcggggtgac 600
tcaactcatc catggattgg tcatctytct ttcaccaaat atgactgcca ctccttgtgc 660
accacaatct aaagttgttg ctcatgcccc tttttatccg gtaactctac gcatgtttct 720
aagttgaact acctagagat aactgtttat ttcttatgta ctcgtgtgac tgacttaatt 780
tgaacaaatt aaatgataca caga gaacaaacaa aatattttga caagaaaggg 840
tacgagtgga aaggaaatgc agcgaattac gtgaacactt caactcctga gcagttcatt 900
gagatggtta cttcacctaa taacccagaa ggtctgcttc gcaaggaagt aatcaaggga 960
tgcaaatcca tttacg atat ggtttactac tggcctcatt acac cccaat caagtacaaa 1020
gccgacgaag atatcatgtt gtttacaatg taca actc tggtagtcga 1080
tatg tatt attacctcac atctttctct acctataatt ttta 1140
agttggttag ttagtaactc atactttaat atcttattaa attaggtggg cgttgataaa 1200
13/14
Fig. 8-2
SEQ ID NO:2配列番号2
ggatgaaacc gtgtataata agttgtwaaa ttacatgaca aaaaacacgg aaggcactcc 1260
tcgggaaaca cagctacgat cgctcaaaat tmtaaaagaa gtcatagcaa tggttaaaac 1320
acagaaaggc accatgcgtg acctcaacac atttggtttt aagaaactaa gagagaggtg 1380
ggtaaatatc ttgc tggataaatc agacagattc tcctatcaaa agcttccaca 1440
atat tgcaattact gaat gagacctcca tccccatgta tgtataccag 1500
tatattatca tttattgaaa gatataatat tatagattat aaacataaca atgyagcatt 1560
aatcaatgat atac acgatgacag cttatgcatg ggtgaagtgt gaatgg gaag 1620
aagacaaaga ttgctaccag acatttcaaa atggacgyat acaa agtggagagg 1680
gtttcgaagc gggcagtcgt tacgtgcgty tgagtttgat caagacaaag gatgattttg 1740
atcaactcat gtactatttg aagactatgg ttgaagcaaa gaggaagact cctctcatca 1800
aacaactttc caatgatcag acatcccgcc tcat ttaagtactc atgttatgta 1860
tcgctcgctg ttttgttagt gtatgactat gttcatacat cctaatgcta tggtcgtaag 1920
gagttcctat ctttgtaata aataaa gttc gtga tcatgtatgg rctac 1975
リバースプライマー2Reverse primer 2
14/14
Applications Claiming Priority (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2017-184019 | 2017-09-25 | ||
JP2017184019A JP6360244B1 (en) | 2017-09-25 | 2017-09-25 | Onion discrimination method |
PCT/JP2018/035044 WO2019059350A1 (en) | 2017-09-25 | 2018-09-21 | Determination method for onion |
Publications (2)
Publication Number | Publication Date |
---|---|
NZ762905A NZ762905A (en) | 2021-08-27 |
NZ762905B2 true NZ762905B2 (en) | 2021-11-30 |
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