NZ734801A - Fermented tea product - Google Patents
Fermented tea productInfo
- Publication number
- NZ734801A NZ734801A NZ734801A NZ73480116A NZ734801A NZ 734801 A NZ734801 A NZ 734801A NZ 734801 A NZ734801 A NZ 734801A NZ 73480116 A NZ73480116 A NZ 73480116A NZ 734801 A NZ734801 A NZ 734801A
- Authority
- NZ
- New Zealand
- Prior art keywords
- trihydroxyphenyl
- composition
- propan
- body temperature
- obesity
- Prior art date
Links
- 235000019225 fermented tea Nutrition 0.000 title 1
- 230000036760 body temperature Effects 0.000 abstract 2
- 230000002708 enhancing effect Effects 0.000 abstract 2
- 238000004519 manufacturing process Methods 0.000 abstract 2
- 241000894006 Bacteria Species 0.000 abstract 1
- 241000186684 Lactobacillus pentosus Species 0.000 abstract 1
- 208000008589 Obesity Diseases 0.000 abstract 1
- 241001122767 Theaceae Species 0.000 abstract 1
- 230000002929 anti-fatigue Effects 0.000 abstract 1
- 230000003579 anti-obesity Effects 0.000 abstract 1
- 230000003796 beauty Effects 0.000 abstract 1
- 238000002485 combustion reaction Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 230000003028 elevating effect Effects 0.000 abstract 1
- 230000037149 energy metabolism Effects 0.000 abstract 1
- 230000002434 immunopotentiative effect Effects 0.000 abstract 1
- 210000001596 intra-abdominal fat Anatomy 0.000 abstract 1
- 150000002632 lipids Chemical class 0.000 abstract 1
- 230000004060 metabolic process Effects 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- 230000008035 nerve activity Effects 0.000 abstract 1
- 235000020824 obesity Nutrition 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 230000035945 sensitivity Effects 0.000 abstract 1
- 230000002889 sympathetic effect Effects 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K31/00—Medicinal preparations containing organic active ingredients
- A61K31/045—Hydroxy compounds, e.g. alcohols; Salts thereof, e.g. alcoholates
- A61K31/065—Diphenyl-substituted acyclic alcohols
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Pharmacology & Pharmacy (AREA)
- Animal Behavior & Ethology (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Veterinary Medicine (AREA)
- Medicinal Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Epidemiology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
- Tea And Coffee (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The present invention provides the use of 1-(3’,4’,5’-trihydroxyphenyl)-3-(2’’,4’’,6’’-trihydroxyphenyl)-propan-2-ol in the manufacture of a composition for enhancing energy metabolism, enhancing sympathetic nerve activity promoting lipid combustion elevating body temperature or preventing or treating obesity. Also provided is a method for producing a 1-(3’,4’,5’-trihydroxyphenyl)-3-(2’’,4’’,6’’-trihydroxyphenyl)-propan-2-ol-containing composition, the method comprising fermenting a tea extract with a bacterium belonging to the genus Lactobacillus pentosus. The composition of the invention can be expected to have an effect of, for example, body temperature elevation, improvement in sensitivity to cold, anti-obesity, visceral fat loss, in-shape beauty, increase in metabolism, immunopotentiation, anti-fatigue, or anti-depression, or the like.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2015046416 | 2015-03-09 | ||
| JP2015046415 | 2015-03-09 | ||
| PCT/JP2016/057009 WO2016143745A1 (en) | 2015-03-09 | 2016-03-07 | Fermented tea product |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NZ734801A true NZ734801A (en) | 2019-06-28 |
Family
ID=56880159
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NZ734801A NZ734801A (en) | 2015-03-09 | 2016-03-07 | Fermented tea product |
Country Status (6)
| Country | Link |
|---|---|
| JP (2) | JP6412248B2 (en) |
| AU (1) | AU2016230139B2 (en) |
| MY (1) | MY184881A (en) |
| NZ (1) | NZ734801A (en) |
| TW (1) | TWI681719B (en) |
| WO (1) | WO2016143745A1 (en) |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6886571B2 (en) * | 2016-09-21 | 2021-06-16 | 池田食研株式会社 | Method for producing 4-ethylphenol |
| JP2018087171A (en) * | 2016-11-29 | 2018-06-07 | 株式会社明治 | Sympathetic nerve activating composition |
| JP6785141B2 (en) * | 2016-12-09 | 2020-11-18 | サントリーホールディングス株式会社 | Basal metabolic rate enhancer |
| JP2021180619A (en) * | 2020-05-18 | 2021-11-25 | 国立大学法人千葉大学 | Fermented tea composition for controlling intestinal function and method of producing the same |
| JP2021020944A (en) * | 2020-10-26 | 2021-02-18 | サントリーホールディングス株式会社 | Basal metabolism enhancer |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP5568276B2 (en) * | 2009-10-21 | 2014-08-06 | 三井農林株式会社 | Method for producing catechin metabolites |
-
2016
- 2016-03-07 WO PCT/JP2016/057009 patent/WO2016143745A1/en active Application Filing
- 2016-03-07 NZ NZ734801A patent/NZ734801A/en not_active IP Right Cessation
- 2016-03-07 JP JP2017505328A patent/JP6412248B2/en not_active Expired - Fee Related
- 2016-03-07 AU AU2016230139A patent/AU2016230139B2/en not_active Ceased
- 2016-03-07 MY MYPI2017703267A patent/MY184881A/en unknown
- 2016-03-09 TW TW105107201A patent/TWI681719B/en not_active IP Right Cessation
-
2018
- 2018-09-27 JP JP2018181503A patent/JP6669829B2/en not_active Expired - Fee Related
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2016143745A1 (en) | 2017-12-28 |
| WO2016143745A1 (en) | 2016-09-15 |
| JP6669829B2 (en) | 2020-03-18 |
| MY184881A (en) | 2021-04-29 |
| AU2016230139B2 (en) | 2018-10-18 |
| TWI681719B (en) | 2020-01-11 |
| TW201642753A (en) | 2016-12-16 |
| JP2019011353A (en) | 2019-01-24 |
| AU2016230139A1 (en) | 2017-09-21 |
| JP6412248B2 (en) | 2018-10-24 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PSEA | Patent sealed | ||
| RENW | Renewal (renewal fees accepted) |
Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 07 MAR 2021 BY BALDWINS INTELLECTUAL PROPERTY Effective date: 20200107 |
|
| RENW | Renewal (renewal fees accepted) |
Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 07 MAR 2022 BY CPA GLOBAL Effective date: 20210128 |
|
| RENW | Renewal (renewal fees accepted) |
Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 07 MAR 2023 BY CPA GLOBAL Effective date: 20220127 |
|
| LAPS | Patent lapsed |