NZ723362A - Method for preparing instant noodle, flour composition for instant noodle and use thereof - Google Patents
Method for preparing instant noodle, flour composition for instant noodle and use thereofInfo
- Publication number
- NZ723362A NZ723362A NZ723362A NZ72336215A NZ723362A NZ 723362 A NZ723362 A NZ 723362A NZ 723362 A NZ723362 A NZ 723362A NZ 72336215 A NZ72336215 A NZ 72336215A NZ 723362 A NZ723362 A NZ 723362A
- Authority
- NZ
- New Zealand
- Prior art keywords
- instant noodle
- wheat
- flour
- cereal
- component
- Prior art date
Links
Landscapes
- Noodles (AREA)
Abstract
A method for preparing an instant noodle, a flour composition for an instant noodle, and an instant noodle are disclosed. The method for preparing the instant noodle containing at least 50 weight percent non-wheat cereal component, includes preprocessing a non-wheat cereal to form processed non-wheat cereal flour. The non-wheat cereal is oat, buckwheat, barley, pearl barley, rice, brown rice, Chinese yam, or a combination thereof. The method further includes providing a non-wheat cereal component having the processed non-wheat cereal flour, and mixing the non-wheat cereal component with a wheat component to form a flour composition. The amount of the non-wheat cereal component is at least 50 weight percent of the total weight of the flour composition, and the amount of the wheat component is 7.5-50 weight percent of the total weight of the flour composition. The flour composition is then formed into the instant noodle. The instant noodle does not require additional chemicals and frying process, and the water recovery capacity of the instant noodle is still fast with a high amount of non-cereal wheat flour in the flour composition due to the preprocessed non-wheat cereal flour.
Applications Claiming Priority (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US201462022675P | 2014-07-10 | 2014-07-10 | |
| US14/609,625 US10420357B2 (en) | 2014-07-10 | 2015-01-30 | Method for preparing instant noodle, flour composition for instant noodle and use thereof |
| NZ709040A NZ709040A (en) | 2014-07-10 | 2015-06-10 | Method for preparing instant noodle, flour composition for instant noodle and use thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NZ723362A true NZ723362A (en) | 2017-03-31 |
Family
ID=58397958
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NZ723362A NZ723362A (en) | 2014-07-10 | 2015-06-10 | Method for preparing instant noodle, flour composition for instant noodle and use thereof |
Country Status (1)
| Country | Link |
|---|---|
| NZ (1) | NZ723362A (en) |
-
2015
- 2015-06-10 NZ NZ723362A patent/NZ723362A/en unknown
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| PSEA | Patent sealed | ||
| RENW | Renewal (renewal fees accepted) |
Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 10 JUN 2020 BY WRAYS PTY LTD Effective date: 20190527 |
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| RENW | Renewal (renewal fees accepted) |
Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 10 JUN 2021 BY WRAYS PTY LTD Effective date: 20200415 |
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| RENW | Renewal (renewal fees accepted) |
Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 10 JUN 2022 BY CPA GLOBAL Effective date: 20210527 |
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| RENW | Renewal (renewal fees accepted) |
Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 10 JUN 2023 BY CPA GLOBAL Effective date: 20220526 |
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| RENW | Renewal (renewal fees accepted) |
Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 10 JUN 2024 BY CPA GLOBAL Effective date: 20230601 |