NZ609540A - Method to produce milk with increased unsaturated fatty acids content - Google Patents
Method to produce milk with increased unsaturated fatty acids contentInfo
- Publication number
- NZ609540A NZ609540A NZ609540A NZ60954011A NZ609540A NZ 609540 A NZ609540 A NZ 609540A NZ 609540 A NZ609540 A NZ 609540A NZ 60954011 A NZ60954011 A NZ 60954011A NZ 609540 A NZ609540 A NZ 609540A
- Authority
- NZ
- New Zealand
- Prior art keywords
- fatty acids
- unsaturated fatty
- acids content
- produce milk
- cow
- Prior art date
Links
- 235000021122 unsaturated fatty acids Nutrition 0.000 title abstract 3
- 150000004670 unsaturated fatty acids Chemical class 0.000 title abstract 3
- 235000013336 milk Nutrition 0.000 title abstract 2
- 239000008267 milk Substances 0.000 title abstract 2
- 210000004080 milk Anatomy 0.000 title abstract 2
- 235000014113 dietary fatty acids Nutrition 0.000 abstract 3
- 229930195729 fatty acid Natural products 0.000 abstract 3
- 239000000194 fatty acid Substances 0.000 abstract 3
- 150000004665 fatty acids Chemical class 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- JBYXPOFIGCOSSB-GOJKSUSPSA-N 9-cis,11-trans-octadecadienoic acid Chemical compound CCCCCC\C=C\C=C/CCCCCCCC(O)=O JBYXPOFIGCOSSB-GOJKSUSPSA-N 0.000 abstract 2
- 229940108924 conjugated linoleic acid Drugs 0.000 abstract 2
- 235000019197 fats Nutrition 0.000 abstract 2
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 abstract 2
- 101150042222 DGAT1 gene Proteins 0.000 abstract 1
- 235000020247 cow milk Nutrition 0.000 abstract 1
- 235000010692 trans-unsaturated fatty acids Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K29/00—Other apparatus for animal husbandry
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/20—Dietetic milk products not covered by groups A23C9/12 - A23C9/18
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/003—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K20/00—Accessory food factors for animal feeding-stuffs
- A23K20/10—Organic substances
- A23K20/158—Fatty acids; Fats; Products containing oils or fats
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q1/00—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions
- C12Q1/68—Measuring or testing processes involving enzymes, nucleic acids or microorganisms; Compositions therefor; Processes of preparing such compositions involving nucleic acids
- C12Q1/6876—Nucleic acid products used in the analysis of nucleic acids, e.g. primers or probes
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01K—ANIMAL HUSBANDRY; AVICULTURE; APICULTURE; PISCICULTURE; FISHING; REARING OR BREEDING ANIMALS, NOT OTHERWISE PROVIDED FOR; NEW BREEDS OF ANIMALS
- A01K2267/00—Animals characterised by purpose
- A01K2267/01—Animal expressing industrially exogenous proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2230/00—Aspects relating to animal feed or genotype
- A23C2230/10—Animal milk with modified composition due to a specific feed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2230/00—Aspects relating to animal feed or genotype
- A23C2230/15—Animal milk with modified composition due to manipulation of the animal, e.g. animal milk comprising antibodies, selection of animals having specific genotypes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q2600/00—Oligonucleotides characterized by their use
- C12Q2600/124—Animal traits, i.e. production traits, including athletic performance or the like
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Q—MEASURING OR TESTING PROCESSES INVOLVING ENZYMES, NUCLEIC ACIDS OR MICROORGANISMS; COMPOSITIONS OR TEST PAPERS THEREFOR; PROCESSES OF PREPARING SUCH COMPOSITIONS; CONDITION-RESPONSIVE CONTROL IN MICROBIOLOGICAL OR ENZYMOLOGICAL PROCESSES
- C12Q2600/00—Oligonucleotides characterized by their use
- C12Q2600/156—Polymorphic or mutational markers
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/20—Reduction of greenhouse gas [GHG] emissions in agriculture, e.g. CO2
- Y02P60/22—Methane [CH4], e.g. from rice paddies
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Animal Husbandry (AREA)
- Organic Chemistry (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Wood Science & Technology (AREA)
- Environmental Sciences (AREA)
- Analytical Chemistry (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Physics & Mathematics (AREA)
- Biophysics (AREA)
- Biotechnology (AREA)
- Immunology (AREA)
- Microbiology (AREA)
- Molecular Biology (AREA)
- Biodiversity & Conservation Biology (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Birds (AREA)
- Feed For Specific Animals (AREA)
- Fodder In General (AREA)
- Dairy Products (AREA)
Abstract
Disclosed is a cow’s milk composition comprising fatty acids, said composition comprising per 100g total fatty acids between 35 and 42 g unsaturated fatty acids, between 0.7 and 8.0 g C18:3 cis 9,12,15 fatty acid and less than 3.5 g trans fatty acids, and conjugated linoleic acid (CLA) in an amount between 0.45 g and 8.0 g. Also described is a method to obtain milk comprising the said composition by: i) feeding of a cow having the AA genotype of the DGAT1 gene, with a feed comprising between 4 and 6 wt.% of fat, and comprising unsaturated fatty acids in an amount of 5 to 90 wt. % of total fat, and ii) milking of the cow.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NL2005543A NL2005543C2 (en) | 2010-10-18 | 2010-10-18 | Method to produce milk with increased unsaturated fatty acids content. |
PCT/NL2011/050712 WO2012053893A1 (en) | 2010-10-18 | 2011-10-18 | Method to produce milk with increased unsaturated fatty acids content |
Publications (1)
Publication Number | Publication Date |
---|---|
NZ609540A true NZ609540A (en) | 2014-08-29 |
Family
ID=43242300
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NZ609540A NZ609540A (en) | 2010-10-18 | 2011-10-18 | Method to produce milk with increased unsaturated fatty acids content |
Country Status (5)
Country | Link |
---|---|
EP (1) | EP2629604A1 (en) |
CN (1) | CN103237442A (en) |
NL (1) | NL2005543C2 (en) |
NZ (1) | NZ609540A (en) |
WO (1) | WO2012053893A1 (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP2809166B1 (en) | 2012-01-31 | 2020-04-15 | Nutes Oy | Milk and a process for its preparation |
FI127457B (en) * | 2012-01-31 | 2018-06-29 | Raisioagro Oy | Cow milk and food product made of it |
CN105309757A (en) * | 2014-06-30 | 2016-02-10 | 呼和浩特职业学院 | Feed for dairy cow |
AU2020249431A1 (en) | 2019-03-27 | 2021-09-16 | Frieslandcampina Nederland B.V. | Bovine milk having a high n6-polyunsaturated fatty acid content |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5770247A (en) * | 1996-10-03 | 1998-06-23 | Wisconsin Alumni Research Foundation | Method of increasing the CLA content of cow's milK |
US6242013B1 (en) * | 1999-07-27 | 2001-06-05 | Land O'lakes, Inc. | Method and composition for enhancing oleic acid content of milk produced by ruminants |
EP1106078A1 (en) | 1999-12-09 | 2001-06-13 | Interagri 2001 S.A. | Cows milk and feed for cows to produce this milk |
WO2008100145A2 (en) * | 2007-02-15 | 2008-08-21 | Wageningen Universiteit | Method for selection of bovines producing milk with improved fatty acid composition |
FR2933191B1 (en) | 2008-06-25 | 2010-06-25 | Valorisation Par Extrusion | METHOD FOR EVALUATING THE QUANTITY OF METHANE PRODUCED BY A DAIRY RUMINANT AND METHOD FOR DECREASING AND CONTROLLING SUCH QUANTITY |
BE1018240A3 (en) | 2008-08-08 | 2010-07-06 | Dumoulin | FEED FOR MILK PRODUCING ANIMALS, METHOD FOR MANUFACTURING THE SAME, USE THEREOF, AND MILK PRODUCED. |
-
2010
- 2010-10-18 NL NL2005543A patent/NL2005543C2/en not_active IP Right Cessation
-
2011
- 2011-10-18 CN CN2011800555207A patent/CN103237442A/en active Pending
- 2011-10-18 WO PCT/NL2011/050712 patent/WO2012053893A1/en active Application Filing
- 2011-10-18 NZ NZ609540A patent/NZ609540A/en not_active IP Right Cessation
- 2011-10-18 EP EP11774117.3A patent/EP2629604A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
NL2005543C2 (en) | 2012-04-19 |
CN103237442A (en) | 2013-08-07 |
EP2629604A1 (en) | 2013-08-28 |
WO2012053893A1 (en) | 2012-04-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PSEA | Patent sealed | ||
RENW | Renewal (renewal fees accepted) |
Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 18 OCT 2016 BY DENNEMEYER + CO Effective date: 20150917 |
|
LAPS | Patent lapsed |