NZ600751A - Maillard flavor compositions with polar solvents different from water and methods for making such compositions - Google Patents
Maillard flavor compositions with polar solvents different from water and methods for making such compositionsInfo
- Publication number
- NZ600751A NZ600751A NZ600751A NZ60075110A NZ600751A NZ 600751 A NZ600751 A NZ 600751A NZ 600751 A NZ600751 A NZ 600751A NZ 60075110 A NZ60075110 A NZ 60075110A NZ 600751 A NZ600751 A NZ 600751A
- Authority
- NZ
- New Zealand
- Prior art keywords
- compositions
- water
- polar solvents
- making
- polar solvent
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Polymers & Plastics (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Fodder In General (AREA)
- Edible Oils And Fats (AREA)
- Fats And Perfumes (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
Disclosed is a maillard flavour composition comprising a structured lipid phase, a polar solvent different from water or a mixture of polar solvents where at least one of the polar solvents is different form water, and at least one maillard reaction product, wherein said polar solvent is glycerol. Also disclosed is a method for making a maillard flavour composition comprising making a structured lipid phase comprising a continuous lipid phase comprising a lipid and a dispersed polar solvent phase where the polar solvent is different from water or is a mixture of polar solvents where at least one of the polar solvents is different form water, and which contains at least a first reactant having a free carbonyl group and a second reactant having an amino group available for reaction with the free carbonyl group on the first reactant, wherein said polar solvent is glycerol.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP09179975 | 2009-12-18 | ||
PCT/EP2010/068688 WO2011073035A1 (en) | 2009-12-18 | 2010-12-02 | Maillard flavor compositions with polar solvents different from water and methods for making such compositions |
Publications (1)
Publication Number | Publication Date |
---|---|
NZ600751A true NZ600751A (en) | 2015-01-30 |
Family
ID=42272265
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NZ600751A NZ600751A (en) | 2009-12-18 | 2010-12-02 | Maillard flavor compositions with polar solvents different from water and methods for making such compositions |
Country Status (11)
Country | Link |
---|---|
EP (1) | EP2512263A1 (en) |
CN (1) | CN102762110B (en) |
AU (1) | AU2010333115B2 (en) |
BR (1) | BR112012014938A2 (en) |
CA (1) | CA2784520A1 (en) |
CL (1) | CL2012001648A1 (en) |
IL (1) | IL220435A0 (en) |
MX (1) | MX2012006918A (en) |
NZ (1) | NZ600751A (en) |
RU (1) | RU2012130440A (en) |
WO (1) | WO2011073035A1 (en) |
Families Citing this family (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US20140328976A1 (en) * | 2011-12-12 | 2014-11-06 | Nestec S.A. | Enzymatically hydrolysed lipids as flavour ingredients |
EP2644602A1 (en) | 2012-03-26 | 2013-10-02 | Nestec S.A. | Use of oxazolines as aroma/flavour precursors |
WO2015044139A1 (en) * | 2013-09-24 | 2015-04-02 | Nestec S.A. | Deep eutectic solvents and flavour generation |
EP3054791B1 (en) * | 2013-09-24 | 2018-05-23 | Nestec S.A. | Process for preparing a flavour composition |
CN104921053A (en) * | 2015-07-06 | 2015-09-23 | 天宁香料(江苏)有限公司 | Preparation method of chicken flavor essence seasoning |
EA035537B1 (en) | 2016-02-05 | 2020-07-01 | Юнилевер Н.В. | Frozen confection |
CN107981156A (en) * | 2017-11-27 | 2018-05-04 | 江南大学 | A kind of method and its dispensing for promoting brown stain in food microwave heating process |
WO2019214567A1 (en) * | 2018-05-08 | 2019-11-14 | Epc Natural Products Co., Ltd. | Sweetener and flavor compositions, methods of making and methods of use thereof |
EP4009799A1 (en) * | 2019-12-16 | 2022-06-15 | Firmenich SA | Flavor compositions for beverage and personal care applications |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CH641646A5 (en) * | 1979-12-07 | 1984-03-15 | Maggi Ag | PROCESS FOR THE MANUFACTURE OF A FLAVORING AGENT. |
GB9811691D0 (en) | 1998-06-01 | 1998-07-29 | Kerry Ingredients Uk Limited | Flavour delivery systems |
EP1008305A1 (en) * | 1998-12-10 | 2000-06-14 | Societe Des Produits Nestle S.A. | An aroma product comprising saturated C16 and C18 monoglycerides |
AU2002358164A1 (en) | 2001-12-19 | 2003-06-30 | Dsm Ip Assets B.V. | Compositions with a chicken flavour, use and production thereof |
CN1528813A (en) * | 2003-09-29 | 2004-09-15 | 华南理工大学 | Glucoprotein production method |
US8945651B2 (en) | 2004-04-06 | 2015-02-03 | Givaudan Nederland Services B.V. | Process for preparing Maillard flavour preparations |
EP1957041B1 (en) | 2005-11-22 | 2010-08-18 | Nestec S.A. | Oil-in-water emulsion and its use for the delivery of functionality |
AU2009271740B2 (en) * | 2008-06-24 | 2014-07-31 | Société des Produits Nestlé S.A. | Maillard flavor compositions and methods for making such compositions |
CN101518324B (en) * | 2009-04-09 | 2013-02-20 | 天津春发生物科技集团有限公司 | Meat flavor and preparation method thereof |
-
2010
- 2010-12-02 CN CN201080064147.7A patent/CN102762110B/en not_active Expired - Fee Related
- 2010-12-02 MX MX2012006918A patent/MX2012006918A/en not_active Application Discontinuation
- 2010-12-02 NZ NZ600751A patent/NZ600751A/en not_active IP Right Cessation
- 2010-12-02 BR BRBR112012014938-5A patent/BR112012014938A2/en not_active IP Right Cessation
- 2010-12-02 EP EP10784552A patent/EP2512263A1/en not_active Withdrawn
- 2010-12-02 CA CA2784520A patent/CA2784520A1/en not_active Abandoned
- 2010-12-02 AU AU2010333115A patent/AU2010333115B2/en not_active Ceased
- 2010-12-02 RU RU2012130440/13A patent/RU2012130440A/en not_active Application Discontinuation
- 2010-12-02 WO PCT/EP2010/068688 patent/WO2011073035A1/en active Application Filing
-
2012
- 2012-06-14 IL IL220435A patent/IL220435A0/en unknown
- 2012-06-18 CL CL2012001648A patent/CL2012001648A1/en unknown
Also Published As
Publication number | Publication date |
---|---|
MX2012006918A (en) | 2012-07-10 |
CN102762110B (en) | 2014-11-05 |
AU2010333115A1 (en) | 2012-07-19 |
CL2012001648A1 (en) | 2012-10-19 |
BR112012014938A2 (en) | 2015-08-25 |
AU2010333115B2 (en) | 2014-10-30 |
CN102762110A (en) | 2012-10-31 |
EP2512263A1 (en) | 2012-10-24 |
IL220435A0 (en) | 2012-08-30 |
CA2784520A1 (en) | 2011-06-23 |
RU2012130440A (en) | 2014-01-27 |
WO2011073035A1 (en) | 2011-06-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
S35A | Application for proceedings under section 35 (restoration of lapsed patents) | ||
S35R | Proceedings under section 35 (restoration of lapsed patents): patent restored | ||
PSEA | Patent sealed | ||
LAPS | Patent lapsed |