NZ600751A - Maillard flavor compositions with polar solvents different from water and methods for making such compositions - Google Patents

Maillard flavor compositions with polar solvents different from water and methods for making such compositions

Info

Publication number
NZ600751A
NZ600751A NZ600751A NZ60075110A NZ600751A NZ 600751 A NZ600751 A NZ 600751A NZ 600751 A NZ600751 A NZ 600751A NZ 60075110 A NZ60075110 A NZ 60075110A NZ 600751 A NZ600751 A NZ 600751A
Authority
NZ
New Zealand
Prior art keywords
compositions
water
polar solvents
making
polar solvent
Prior art date
Application number
NZ600751A
Inventor
Fabien Robert
Laurent Sagalowicz
Florian Viton
Original Assignee
Nestec Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestec Sa filed Critical Nestec Sa
Publication of NZ600751A publication Critical patent/NZ600751A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
    • A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fodder In General (AREA)
  • Edible Oils And Fats (AREA)
  • Fats And Perfumes (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

Disclosed is a maillard flavour composition comprising a structured lipid phase, a polar solvent different from water or a mixture of polar solvents where at least one of the polar solvents is different form water, and at least one maillard reaction product, wherein said polar solvent is glycerol. Also disclosed is a method for making a maillard flavour composition comprising making a structured lipid phase comprising a continuous lipid phase comprising a lipid and a dispersed polar solvent phase where the polar solvent is different from water or is a mixture of polar solvents where at least one of the polar solvents is different form water, and which contains at least a first reactant having a free carbonyl group and a second reactant having an amino group available for reaction with the free carbonyl group on the first reactant, wherein said polar solvent is glycerol.
NZ600751A 2009-12-18 2010-12-02 Maillard flavor compositions with polar solvents different from water and methods for making such compositions NZ600751A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP09179975 2009-12-18
PCT/EP2010/068688 WO2011073035A1 (en) 2009-12-18 2010-12-02 Maillard flavor compositions with polar solvents different from water and methods for making such compositions

Publications (1)

Publication Number Publication Date
NZ600751A true NZ600751A (en) 2015-01-30

Family

ID=42272265

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ600751A NZ600751A (en) 2009-12-18 2010-12-02 Maillard flavor compositions with polar solvents different from water and methods for making such compositions

Country Status (11)

Country Link
EP (1) EP2512263A1 (en)
CN (1) CN102762110B (en)
AU (1) AU2010333115B2 (en)
BR (1) BR112012014938A2 (en)
CA (1) CA2784520A1 (en)
CL (1) CL2012001648A1 (en)
IL (1) IL220435A0 (en)
MX (1) MX2012006918A (en)
NZ (1) NZ600751A (en)
RU (1) RU2012130440A (en)
WO (1) WO2011073035A1 (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BR112014013970A2 (en) * 2011-12-12 2017-06-13 Nestec Sa enzymatically hydrolyzed lipids as flavor ingredients
EP2644602A1 (en) 2012-03-26 2013-10-02 Nestec S.A. Use of oxazolines as aroma/flavour precursors
CN105578898B (en) * 2013-09-24 2020-05-05 雀巢产品有限公司 Eutectic solvents and flavour generation
CN105578897A (en) * 2013-09-24 2016-05-11 雀巢产品技术援助有限公司 Process for preparing a flavour composition
CN104921053A (en) * 2015-07-06 2015-09-23 天宁香料（江苏）有限公司 Preparation method of chicken flavor essence seasoning
TR201907996T4 (en) 2016-02-05 2019-06-21 Unilever Nv Frozen sugar product.
CN107981156A (en) * 2017-11-27 2018-05-04 江南大学 A kind of method and its dispensing for promoting brown stain in food microwave heating process
WO2019214567A1 (en) * 2018-05-08 2019-11-14 Epc Natural Products Co., Ltd. Sweetener and flavor compositions, methods of making and methods of use thereof
CN113543651A (en) * 2019-12-16 2021-10-22 弗门尼舍有限公司 Flavor compositions for beverage and personal care applications

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH641646A5 (en) * 1979-12-07 1984-03-15 Maggi Ag PROCESS FOR THE MANUFACTURE OF A FLAVORING AGENT.
GB9811691D0 (en) 1998-06-01 1998-07-29 Kerry Ingredients Uk Limited Flavour delivery systems
EP1008305A1 (en) 1998-12-10 2000-06-14 Societe Des Produits Nestle S.A. An aroma product comprising saturated C16 and C18 monoglycerides
AU2002358164A1 (en) 2001-12-19 2003-06-30 Dsm Ip Assets B.V. Compositions with a chicken flavour, use and production thereof
CN1528813A (en) * 2003-09-29 2004-09-15 华南理工大学 Glucoprotein production method
JP5065006B2 (en) 2004-04-06 2012-10-31 ジボダン ネーダーランド サービシーズ ビー．ブイ． Method for producing Maillard flavor preparations
WO2007060177A1 (en) 2005-11-22 2007-05-31 Nestec S.A. Oil-in-water emulsion and its use for the delivery of functionality
AU2009271740B2 (en) * 2008-06-24 2014-07-31 Société des Produits Nestlé S.A. Maillard flavor compositions and methods for making such compositions
CN101518324B (en) * 2009-04-09 2013-02-20 天津春发生物科技集团有限公司 Meat flavor and preparation method thereof

Also Published As

Publication number Publication date
RU2012130440A (en) 2014-01-27
AU2010333115A1 (en) 2012-07-19
EP2512263A1 (en) 2012-10-24
AU2010333115B2 (en) 2014-10-30
CN102762110B (en) 2014-11-05
CL2012001648A1 (en) 2012-10-19
WO2011073035A1 (en) 2011-06-23
IL220435A0 (en) 2012-08-30
CN102762110A (en) 2012-10-31
MX2012006918A (en) 2012-07-10
BR112012014938A2 (en) 2015-08-25
CA2784520A1 (en) 2011-06-23

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Legal Events

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S35A Application for proceedings under section 35 (restoration of lapsed patents)
S35R Proceedings under section 35 (restoration of lapsed patents): patent restored
PSEA Patent sealed
LAPS Patent lapsed