NZ236972A - Selective precipitation of proteins from milk by adding a fluid fatty acid (or similar acid) having at least 6 carbon atoms - Google Patents

Selective precipitation of proteins from milk by adding a fluid fatty acid (or similar acid) having at least 6 carbon atoms

Info

Publication number
NZ236972A
NZ236972A NZ23697291A NZ23697291A NZ236972A NZ 236972 A NZ236972 A NZ 236972A NZ 23697291 A NZ23697291 A NZ 23697291A NZ 23697291 A NZ23697291 A NZ 23697291A NZ 236972 A NZ236972 A NZ 236972A
Authority
NZ
New Zealand
Prior art keywords
milk
proteins
acid
carbon atoms
selective precipitation
Prior art date
Application number
NZ23697291A
Inventor
Pascal Theveneau
Didier Carron
Henri Renon
Brigitt Roche
Original Assignee
Armines
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Armines filed Critical Armines
Publication of NZ236972A publication Critical patent/NZ236972A/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/76—Albumins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/20—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey
    • A23J1/205—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from milk, e.g. casein; from whey from whey, e.g. lactalbumine
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K14/00—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof
    • C07K14/435—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans
    • C07K14/46—Peptides having more than 20 amino acids; Gastrins; Somatostatins; Melanotropins; Derivatives thereof from animals; from humans from vertebrates
    • C—CHEMISTRY; METALLURGY
    • C07—ORGANIC CHEMISTRY
    • C07K—PEPTIDES
    • C07K16/00—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies
    • C07K16/04—Immunoglobulins [IGs], e.g. monoclonal or polyclonal antibodies from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
NZ23697291A 1990-02-01 1991-01-31 Selective precipitation of proteins from milk by adding a fluid fatty acid (or similar acid) having at least 6 carbon atoms NZ236972A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9001195A FR2657612A1 (en) 1990-02-01 1990-02-01 PROCESS FOR THE SELECTIVE EXTRACTION AND / OR PREPURIFICATION OF PROTEINS CONTAINED IN LACT PRODUCTS.

Publications (1)

Publication Number Publication Date
NZ236972A true NZ236972A (en) 1992-03-26

Family

ID=9393322

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ23697291A NZ236972A (en) 1990-02-01 1991-01-31 Selective precipitation of proteins from milk by adding a fluid fatty acid (or similar acid) having at least 6 carbon atoms

Country Status (5)

Country Link
EP (1) EP0440561A1 (en)
AU (1) AU7016991A (en)
CA (1) CA2035332A1 (en)
FR (1) FR2657612A1 (en)
NZ (1) NZ236972A (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2663637B1 (en) * 1990-06-25 1992-09-18 Eurial PROCESS AND DEVICE FOR OBTAINING BETA CASEIN.
WO1997012901A1 (en) * 1995-10-05 1997-04-10 Immucell Corporation Process for isolating immunoglobulins in whey
US9055752B2 (en) 2008-11-06 2015-06-16 Intercontinental Great Brands Llc Shelf-stable concentrated dairy liquids and methods of forming thereof
UA112972C2 (en) 2010-09-08 2016-11-25 Інтерконтінентал Грейт Брендс ЛЛС LIQUID DAIRY CONCENTRATE WITH A HIGH CONTENT OF DRY SUBSTANCES

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2585023B1 (en) * 1985-07-19 1989-04-28 Armines PROCESS FOR SEPARATING PROTEINS AND FATTY ACIDS FOR USE IN AN INDUSTRIAL FRACTIONATION PROCESS FOR SUCH PROTEINS
DE58904683D1 (en) * 1988-04-19 1993-07-22 Biotest Pharma Gmbh PREPARATION WITH ANTI-CORE PERACTIVITY AND WIDE RANGE OF EFFECTS, SUBSTANCES CONTAINING OR CONTAINING THEM AND THE USE THEREOF FOR THE TREATMENT OF BACTERIAL OR TOXINE-RELATED DISEASES AND FOR THE POTENTIAL OF PROTECTION.
FR2632308B1 (en) * 1988-06-07 1991-08-16 Fondation Nale Transfusion San PROCESS AND PLANT FOR THE CONTINUOUS FRACTIONATION OF ANIMAL OR HUMAN PLANT PROTEINS

Also Published As

Publication number Publication date
EP0440561A1 (en) 1991-08-07
FR2657612A1 (en) 1991-08-02
AU7016991A (en) 1991-08-08
CA2035332A1 (en) 1991-08-02

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