NZ207042A - Forming instant yoghurt from a free-flowing dry mix and a liquid - Google Patents

Forming instant yoghurt from a free-flowing dry mix and a liquid

Info

Publication number
NZ207042A
NZ207042A NZ207042A NZ20704284A NZ207042A NZ 207042 A NZ207042 A NZ 207042A NZ 207042 A NZ207042 A NZ 207042A NZ 20704284 A NZ20704284 A NZ 20704284A NZ 207042 A NZ207042 A NZ 207042A
Authority
NZ
New Zealand
Prior art keywords
weight
yogurt
product
acid
free
Prior art date
Application number
NZ207042A
Other languages
English (en)
Inventor
R E Rudin
Original Assignee
Johnson & Son Inc S C
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Johnson & Son Inc S C filed Critical Johnson & Son Inc S C
Publication of NZ207042A publication Critical patent/NZ207042A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1234—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt characterised by using a Lactobacillus sp. other than Lactobacillus Bulgaricus, including Bificlobacterium sp.
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/137—Thickening substances

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Microbiology (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
NZ207042A 1983-02-07 1984-02-07 Forming instant yoghurt from a free-flowing dry mix and a liquid NZ207042A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US46417883A 1983-02-07 1983-02-07

Publications (1)

Publication Number Publication Date
NZ207042A true NZ207042A (en) 1987-10-30

Family

ID=23842862

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ207042A NZ207042A (en) 1983-02-07 1984-02-07 Forming instant yoghurt from a free-flowing dry mix and a liquid

Country Status (8)

Country Link
EP (1) EP0118048B1 (ref)
JP (1) JPS59162834A (ref)
AT (1) ATE42020T1 (ref)
AU (1) AU558877B2 (ref)
CA (1) CA1209845A (ref)
DE (1) DE3477637D1 (ref)
NZ (1) NZ207042A (ref)
PH (1) PH19690A (ref)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0471904A1 (en) * 1990-05-09 1992-02-26 Milpak, Inc. Instant yogurt composition and process
PL2505067T3 (pl) 2007-05-09 2019-07-31 Nestec S.A. Liofilizowane napowietrzane kompozycje owocowe lub warzywne
ES2482091T3 (es) 2007-05-09 2014-08-01 Nestec S.A. Composiciones liofilizadas y aireadas a base de productos lácteos o de sustitutos de productos lácteos y sus procedimientos de fabricación
US20110300255A9 (en) 2007-05-09 2011-12-08 Nestec S.A. Freeze-dried, dairy or dairy-substitute compositions and methods of using same
JP2014166160A (ja) * 2013-02-28 2014-09-11 Nutrition Act Co Ltd 粉末状のヨーグルト材料およびヨーグルト製造方法
CN114403393B (zh) * 2022-02-18 2024-03-19 中国农业科学院农产品加工研究所 基于果浆全利用的质构调节品及其制备方法

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3080236A (en) * 1960-12-13 1963-03-05 Jr Edgar A Forguson Instant yoghurt
GB1419996A (en) * 1973-05-03 1976-01-07 Gen Foods Ltd Dessert composition
US4081566A (en) * 1976-09-15 1978-03-28 International Flavors & Fragrances Inc. Dry dessert mix composition
US4146652A (en) * 1977-01-28 1979-03-27 Rich Products Corporation Intermediate moisture, ready-to-use frozen whippable foods
JPS5412916A (en) * 1977-06-29 1979-01-31 Suwa Seikosha Kk Wire dot head
US4289788A (en) * 1979-06-25 1981-09-15 M P Food Technology, Inc. Instant yogurt composition

Also Published As

Publication number Publication date
EP0118048B1 (en) 1989-04-12
AU2421784A (en) 1984-08-16
EP0118048A1 (en) 1984-09-12
PH19690A (en) 1986-06-13
JPH0218042B2 (ref) 1990-04-24
AU558877B2 (en) 1987-02-12
ATE42020T1 (de) 1989-04-15
CA1209845A (en) 1986-08-19
DE3477637D1 (en) 1989-05-18
JPS59162834A (ja) 1984-09-13

Similar Documents

Publication Publication Date Title
US4624853A (en) Instant yogurt food product
US6183802B1 (en) Dairy products and method of preparation
US6068865A (en) Chocolate yogurt and preparation
US4797289A (en) Enhancement of lactobacillus acidophilus growth and viability in yogurt and other cultured dairy products
US4066794A (en) Instant yogurt preparation
RU2308838C2 (ru) Способ производства десерта
US4837035A (en) Low fat custard-type yogurt product and method
US4971810A (en) Method of making fiber enriched yogurt
US4410549A (en) Preparation of a low calorie, low fat fruit-containing yogurt
US4289788A (en) Instant yogurt composition
US4956185A (en) Instant yogurt composition and process
US20020068112A1 (en) Calcium fortified dairy products and methods of preparation
EP0471904A1 (en) Instant yogurt composition and process
US5145698A (en) Instant yogurt composition and process
US4590077A (en) Powdered composition for making acidified milk products
US4289789A (en) Instant yogurt drink composition
CA1096232A (en) Dry dessert mix composition and process
EP0122104B1 (en) Multi-cultured yogurt, solid spread and cottage cheese
US20050112239A1 (en) Instant yogurt food product
US4530850A (en) Powdered compositions and process for the manufacture of non-gelled acidified milk product drinks
EP0240326A2 (en) Powdered compositions for the manufacture of soft yogurt ice cream
CA1219491A (en) Soured milk product
EP0118048B1 (en) Instant yogurt food product
US4258064A (en) Preparation of a non-fat naturally sweet yogurt
RU2341092C2 (ru) Способ производства кисломолочного напитка