NZ204014A - Device for boning pieces of meat - Google Patents

Description

2 040 t § Priority Date(s): .., f?.... . Z?1?.

Complete Specification Filed: CIbse: Publication Date: .*f ?! !^j\ )??/!.

P.O. Journal, No: & Patents Form No. 5 NEW ZEALAND PATENTS ACT 19 53 COMPLETE SPECIFICATION "BONING DEVICE" -I-jWE LANGEN RESEARCH B.V. a Private Limited Liability Company, of Beversestraat 4, 54 31 CUYK, The Netherlands, fi hereby declare the invention, for which -1-/we pray that a patent may be granted to me-/-us, and the method by whl6h it is to be performed, to be particularly described in and by the following statement:- "°"0W«I fcy PH< TA.) 204014 BONING DEVICE AND METHOD FOR BONING PIECES OF MEAT The invention relates to a device for boning pieces of meat, for example shoulder or rib pieces, legs of poultry and the like, said device comprising a frame, a first element having a pressing surface and a counter-element having an opposite pressing surface, driving means for moving said first element and the counter-element towards each other and vice versa, and separating means to have the meat, sinews and the like separated from the bone.

A device as set forth is known from GB-A-1.582.137.

The invention has for its object to provide a device by means of which boning can be mechanically carried out in a very effective manner without damage to the meat to be separated so that the meat structure remains appropriate for further treatment and/or consumption.

In one aspect of the invention the pressing surface of said first element is bordered by a continuous and protruding severing ridge acting as the separating means and cooperating with a continuous severing surface of said counter-element, and said severing ridge substantially matches the shape of the bone in the piece of meat.

The effective operation of the device is achieved in that the bone is, so to say, punched or cut out of the piece of meat.

In order to enhance the punching or cutting effect the counter-element is made from permanently deformable material. The severing ridge presses a permanent groove in the counter-element so that the shear force exerted on the meat material is raised.

In order to enable effective removal of the meat parts nearest the bone the invention proposes at least one of the elements with a recess, the contour line of which, viewed in the direction of movement, is at a distance on the - 204014 inner side from the severing ridge, whilst its volume sub-. stantially corresponds with that of the bone part. In this way the meat near the bone is pressed beyond the severing ridge, whilst nevertheless the distance between the severing 5 ridge and the contour line ensures that the sinews and skins pressed outwardly remain within the severing ridge.

The invention is furthermore applicable to a device for treating pieces of meat having relatively flat bone parts, for example, shoulder pieces. According to the 10 invention this device is furthermore distinguished in that one or more members are provided for gripping the flat bone part. The piece of meat can then be manipulated.

In one embodiment the severing ridge has essentially the same form as the remaining bone portion and 15 the or each gripping member is displaceable in the direction of movement of the cutting elements. In this device the meat is removed from relatively round bone portions by the cutting elements, whilst previously the gripping member can remove the flat bone portion from the meat by drawing it out of the 20 piece of meat.

In accordance with the invention, in order to reduce the cyclic time required for boning a piece of meat, two or more gripping members are assembled on a movable carrier to form a processing group having a control for carrying 25 out successive manipulations. In this manner the operator can put the pieces of meat in the gripping member, which then moves it towards the cutting elements, removes a piece of bone, as the case may be, conducts away the removed piece of bone and is subsequently ready to receive the next piece of 30 meat.

In order to permit of treating similar left-and right-hand pieces of meat of an animal on the same machine, the severing ridge may be constructed so that it has specular shapes so that left- and right-hand bone portions 35 can be dealt with. r; The device embodying the invention lher distinguished in that the cavity of the element is^<f»illed cQ;\, with a deformable mass. 2 040 14 shift one over the other. According to the invention one or more layers may, if desired, be perforated, which enhances the deformability.

Since a bone portion comprises relatively thin 5 and thick parts near the joints it is furthermore preferred to provide the bottom of one or each cavity with one or more members displaceable in the direction of movement of the mould elements against an elastic force so that matching between the mould cavity and the bone portion is enhanced. 10 Said members may be formed by a plurality of pins movable parallel to one another.

In a further embodimertt said members may have the form of stamps.

In a preferred embodiment said members take 15 support on a diaphragm of a chamber filled with high-pressure fluid. In this way the elastic counter-effort can be kept constant during the entire process., In order to reduce the deformability of the space around the bone portion in the mould cavity has a step-20 ped inner wall, the step being capable of supporting the elastically deformable mass near the edge. In a particularly simple embodiment a mould element has a cutting edge directed towards the opposite element for cutting off the meat parts.

The-deformable mass may furthermore include 25 one or more additional members which cut across sinews or skins at predetermined places, before the meat is pressed away. In this way meat residues remaining on the bone portion are reduced by 30%.

According to a further development of the 30 invention the boning device may be provided with centering meansS/for having the bone in the uncut piece of meat in the correct position before the cutting- and counterelements are pressed upon eachother. In this way even bones having an irregular shape can be punched out without damaging the bone. 35 The invention will be described more fully with reference to the following description of an embodiment.

The drawing shows in: Fig. 1 a perspective plan view of a boning 204014 The invention furthermore relates to a method for boning pieces of meat, for example, shoulder or rib pieces, legs of poultry and the like, utilizing a press comprising a first element having a pressing surface and a second element having a second pressing surface, both surfaces substantially matching the shape of the bone in the piece of meat, characterized in that said piece of meat is placed such that its bone is located within the area of said pressing surfaces, and first and second elements are moved to each other, and the meat is severed along the border area of said pressing surfaces by applying a higher pressing force on that border area than the pressing force effectuated by said pressing surfaces.

The invention will be described more fully with reference to the following description of an embodiment.

The drawing shows in: Fig. 1 a perspective plan view of a boning device / in one embodiment of the invention, Fig. 2 a plan view of a piece of meat to be boned, Fig. 3 a cross-sectional view taken on the line III-III of the piece of meat of Fig. 2, Fig. 4 a plan view of a cutting element embodying the invention suitable for use in the device shown in Fig. 1, Fig. 5 a sectional view taken on the line V-V in Fig. 4, Fig. 6 a sectional view like Fig. 5 of the cutting elements filled with a piece of meat to be worked, Fig. 7 an enlarged sectional view like Fig. 5 of a detail of the severing ridge, Fig. 8 a vertical sectional view of a second embodiment, Fig. 9 a plan view of the lower mould in Fig. 8, Fig. 10 a plan view of an alternative embodiment of the lower mould, Fig. 11 a sectional view of an embodiment having an additional cutting member, Figs. 12 and 13 a perspective view and a side /fx elevational respectively of the cutting member, •/'Y *- Fig. 14 a perspective view of a gripping element - 1 DFC i986 embodying the invention. 204014 Fig. 15 a perspective plan view of a further embodiment of the invention including centering means.

Fig. 16 and 17 both elevational side views of the embodiment according to Fig. 15, each showing the center-5 ing means in a retracted and protruding position of said centering means respectively.

Reference numeral 1 in Fig. 1 designates the frame, which may be constructed in any appropriate manner provided it has adequate strength and rigidity for absorb-10 ing the cutting efforts occurring when the pieces of meat are boned.

According to the . invention the device is provided with a cutting element 2, which in the embodiment shown is supported on a cylinder 2' so that the cutting element 15 can move up and down in the direction of the arrow Pi.

The cylinder 2' may be a hydraulic or pneumatic ram or, if desired, be replaced by other moving means.

Rigidly secured in the frame 1, above the cutting element 2, is provided a stationary counter-element 3 2 0 parts of which are broken away to more clearly show the cutting element 2; the shape essentially corresponds with that of the cutting element 2. The counter-element 3 may be fastened in the frame 1 also in any appropriate manner provided the cutting forces can be absorbed. 25 In accordance with one aspect of the invention the cutting element 2 has a severing ridge 4, which will be described in detail with reference to the further figures. The counter-element is provided with a deformable counter-plate, which will also be described in detail hereinafter. 30 The cutting element 2 furthermore has a recess within the severing ridge 4 for receiving a bone portion schematically designated by 6 in Fig. 1.

The device furthermore comprises gripping members 7, four of which are united in a group in order to permit 35 stepwise working on successive pieces of meat. Each gripping member 7 is arranged on an arm 8, said arm being fastened to a rotatable, vertical spindle 9. Each arm is furthermore provided with a hinge 10 and the movable, i .n„. outer part of the arm 8 is coupled with a pressure ram " 4 0 11, which is supported on a support 12 of the spindle 9^- The gripping member 7 comprises two opposing fingers which are hydraulically actuated through ducts 13 in a manner such that each bone portion can be gripped and released respectively.

The device depicted above will be discussed with reference to a piece of meat to be worked, in this case a shoulder piece shown in detail in Figs. 2 and 3. The shoulder piece comprises in this case two relatively pivotable bone portions 14 and 15, the shoulder blade 16 adjoining the free end of the bone portion 15. As compared with the bones 14 and 15 the shoulder blade 16 has a relatively flat shape. Moreover, directly near the bone portion 15 the shoulder blade has a recess 17, which is used in the present device for applying the gripping members 7. The operator of the device shown in Fig. 1 feeds each piece of meat as shown in Fig. 2 to the open gripping member 7 so that the closed gripping member 7 enters the recess 17. The operator may previously have made an incision in the meat on the shoulder blade. Care is taken for the ridge 18 of the shoulder blade to point downwards.

By turning the arms 8 around the spindle 9 in the direction of the arrow P2 the piece of meat arrives above the cutting element 2 so that by actuating the ram 3 the meat is cut away from the bone portions, since the severing ridge 4 comes into contact with the counter-element 3, which will be described in further detail hereinafter. The machine is furthermore programmed so that directly before the definite cut of the mass of meat around the bone portions the arm 8 is urged upwards by the ram 11 in the direction of the arrow P3, as a result of which the shoulder blade is torn away from the meat, which does not give rise to problems since the ridge 18 is pointing downwards.

After the mass of meat is completely cut, the undamaged residual meat is collected and removed, after which the bone portion can be removed from, the severing ridge 4 by moving the cutting element 2 downwards. By a further turn of the arms 8, the fingers 7 of the gripping A 204014 have received pieces of meat, which are fed one by one to the cutting element 2.

Owing to a symmetrical design of the severing ridge 4 the cutting element 2 can deal with pieces of meat from 5 the left- or right-hand side of the animal, as the case may be. In this manner a corresponding group of gripping members 7 on the other side of the frame 1 can handle symmetrical pieces of meat.

The cutting operation proper will now be described 0 in further detail with refeference to Figs. 4 to 7.

^ Fig. 4 is a plan view of the cutting element 2, in which, however, as an alternative the severing edge 4 may be suitable for boning a complete piece of meat including a shoulder blade. The circumferential shape 15 of the severing ridge 4 substantially corresponds to the form of the bone in the piece of meat. Inside the severing ridge 4 a recess 5 is provided, the contour line 19 of which is located at a given distance from the severing ridge 4 (see also Fig. 5). The counter-element 2 0 3 has a similar recess 5 and has furthermore a counter- plate 20 made from a permanently deformable or ductile material, for example, stainless steel. The detail of Fig. 7 illustrates the advantage of this embodiment, that is to say, on application of the first load between the 25 cutting element 2 and the counter-element 3 the severing ridge 4 presses a permanent groove 21 in the plate 20.

The groove and the edge 4 exert the desired cutting effect on the meat. The plate 20 may be replaceable by means of bolts 22. In this manner a cutting device can be obtained which is cheap and readily repairable.

Fig. 6 clearly shows that when a piece of meat is arranged between the elements 2 and 3 the bone portion is substantially completely embraced by the over-all volume of the recesses 5, there remaining only space for the sinews and films extending along the bone and being initially moved outwards with the meat upon compression, but being left in the space between the contour line 19 and the severing ridge 4. The meat itself outside the severing ridge 4 is cut off in substantially 40 non-deformed shape and collected. 204014 The embodiment of Fig. 8 comprises a lower mould element 52 supported in the frame and an upper mould element 51 which can be moved up and down in the direction of the arrow P6 by means of a ram 56'.

A cavity is provided in the elements 51, 52 and is filled with layers of elastic material and in the bottom of the lower mould element 52 is disposed a member 60, which is movable in the direction of the arrow P6 and which comprises a stamping means. The member 60 is provided with a circular member 61 fastened to a shaft 62. The lower end of the shaft 62 has a screwthread 63, onto which is Screwed a foot part 64. The foot part 64 rests on a diaphragm 65 of a pressure chamber 66, which may be filled with a pressure fluid via the connecting stub 67. The piece of meat may be the shoulder of a pig and arranged between the mould elements, for example, manually or mechanically. The bone portion has a V-shaped form in this case (see Fig. 9) and viewed in plan, the cavities in the moulds also have the shape of a V. The bone portion 53 is arranged approximately midway between the moulds.

The inner wall 6 8 of the cavity in the lower mould element 52 has a step at 69; it should be noted that in the unloaded state the top surface of the stamp 61 matches the top surface of the step 69.

In operation of the device shown in Fig. 8 after the upper element 51 has been sufficiently raised by means of the ram 56 the piece of meat can be arranged between the mould elements as described above. After the ram 5 6 is actuated the upper element 51 is moved downwards so that when the meat is pressed away not only the layers . stamping. 57 are deformed but also the/means 60 is urged downwards or resilient against the effect of the elastic/force of the pressure fluid in the pressure chamber 66. Thus a constant counter-force is ensured, whilst sufficient space is left for the bone portion 5 3 so that damage is minimized. Owing to the step 69 the edge of the layers 57 around the bone portion is less deformable so that the meat is effectively - 9 204014 I The meat is cut off by a severing edge 70 provided on the lower element 52, co-operating with the lower edge of the upper element 51. The mould is opened, the bone portion removed and the meat is conducted away in an appropriate manner.

Figs. 9 and 10 show a few embodiments of members 60, adapted to move up and down; Fig. 9 shows three stamping means^ between which filling members 60' in the form of straight strips are arranged. Like the members 61 the filling members are supported on the diaphragm 65. When loaded, these members 60' will, however, be urged away to a lesser extent since the bone is locally thinner.

Fig. 10 shows the bottom of an element 52 provided with pin-shaped members 60, which are slidable in matching recesses in the bottom of the mould element 52 and which rest on the underside on a diaphragm 65 as shown in Fig. 8.

In this manner^optimum adaption of the mould bottom to the shape of the bone is obtained. 2 0 The invention is not limited to the embodiments described in the foregoing. For example, the elastic or resilient . layers 57 may be replaced by a single, elastic/element; it may be imagined to use a bladder filled with a pressure fluid and filling out the cavity of the element 51, 52.

Moreover, instead of being formed by fluid supported means staiTpuig/tne yielding members 60 may be formed by spring elements, for example, cup springs capable of producing a substantially constant force along the path of depression. ^ Fig. 11 shows that a cutting member 71 is included in the deformable mass. In the rest position its cutting edge will just lie below the deformable mass or it will not do so, but at the approach of the lower and upper elements its cutting edge will cut the subjacent meat, & sinews and/or films before the meat is pressed away. The s5 cutting member is preferably formed by a standing strip 73, which has in this case (Fig. 12) the shape of a Y, but obviously it may have any desirable shape. The strip is fastened to a supporting plate 7 4 arranged between the layers 57 and 58. The cutting edge has a curved shape 40 (see Fig. 13). # 'V ^ * 204014 ®30 4 The number and place of the cutting members 71 are at random.

Fig. 14 shows an embodiment of gripping members 75, which furthermore have a punctiform end 76 to facilitate penetration into the meat. Behind the punctiform end of the left-hand part a recess 77 is provided for readily receiving the bone portion to be gripped. In this way fracture of the bone is avoided, since it can change its direction. The opposing parts 75 of the gripping members can move to and fro in the direction of the arrow P6.

In the embodiment according to Figs. 15, 16 and 17 the cutting device is provided with centering means 80, which has for its object to place the bone in the meat piece exactly in the center line of the mould, for instance according to the position of the bone as showed in Fig. 9.

Said centering means are here formed like arms 81, which are parallel to each other, whereas one end of which are fastened to a rod 82 pivotably arranged in between a pair of levers 83 secured to a driving shaft 84. Said driving shaft is journalled in a frame part 85 secured to the upper mould 51 of the boning device.

The rod 82 is further provided with a bracket 86, the free end of which is provided with a roller 87. The roller is guided in a cam-track 88, part of the frame 85.

At the opposite side of the mould 51 a similar structure is provided in order to create a pair of opposite arms 81, the free ends of which are pointed to the lower mould 52.

Those groups of centering arms 81 are movable simultaneously into the space in between the upper and lower mould and are to be protected therefrom. The simultaneous movement is achieved by a linkage 89 pivotably journalled unto crank arms 9 0 on both driving shafts 84 of the opposite centering arms.

One of the shafts 8 4 is provided with a crank arm 91 to which any suitable driving means can be connected.

The working of the centering means as describe^ hereabove is as follows: 40 11 204014 Assuming that the centering arms 81 are being in the first position as showed in Figs. 15 and 17, said arms are protruding into the space between the lower and upper mould 52 and 51 respectively. Assuming further that a piece of meat is placed upon the lower mould 52, the centering arms 81 will be stuck into the piece of meat, so that the end faces of the arms 81 will urge the bone 53 in the correct position with respect to the cavity in the mould. The centering action of the arms 81 will be ameliorated by the particular position of the end faces including a certain angle a with respect to each other.

When raising the lower mould 52 further the pressing action of the arms 81 upon the bone will be heightened too. The pressing action will continue up to the moment when a bracket 92 fastened to the mould 52 will reach a stop member 9 3 of a driving rod 94, which is fastened to the crank 91 of the driving shaft 84. At that moment any further raising of the lower mould 52 will push the rod 94 upwards and so turn the shaft 8 4 in clockwise direction as the pair of levers 83 accordingly. The arms 81 will be retracted so, whereas the retracting movement is guided by the roller 87 in the cam-track 88. The opposite arms 81 at the left side in Fig. 19 are also retracted, whilst the driving shaft 8 4 is turned clockwise also by means of the linkage 89.

The arms 81 will be brought in the retracted second position, according to Fig.16 so the lower mould 52 can reach the upper mould undisturbed by the arms 81.

When removing the piece of meat and the bone cut out, another piece of meat may be inserted as soon as the lower mould 52 is again in the position of Fig. 16. Thereupon the rod 94 can be lowered by a suitable driving means, for instance a hydraulic cylinder 95, so bringing the arms 81 into the first position of Fig. 17.

Within the scope of the invention it will be clear that the protruding arms may have any suitable form, wherein it is just necessary that the end faces thereof are positioned so that the urging action is directed tc the lower mould 52 in order to have the bone centered *(^ accurately„ 204014

Claims (29)

WHAT WE CLAIM IS:

1. A device for boninq pieces of meat, for example shoulder or rib pieces /fegs of poultry, said device comprising a frame, a first element having a pressing surface and a counter-element having an opposite pressing surface and driving means for moving said first element and the counter-element towards each other and vice versa, said pressing surface of said first element being bordered by a continuous and protruding severing ridge acting as separating means for separating and the meat/ sinews from the bone and co-operating with a continuous severing surface of said counter-element, said severing ridge substantially matching the shape of the bone in the piece of meat.

2. A device as claimed in claim 1, characterized in that the counter-element is made from a material, which is permanently deformable with respect to the severing ridge or is ductile.

3. A device as claimed in claim 2, in which the counter-element is made from stainless steel.

4. A device as claimed in claim 1, 2 or 3, characterized in that the counter-element is constructed in the form of a replaceable plate.

5. A device as claimed in any one of claims 1 to 4, characterized in that at least one of the first or second elements has a recess whose contour line, viewed in the direction of movement, extends at a distance from and inside the severing ridge and whose volume is arranged to substantially correspond with that of the bone portion.

6. A device for processing pieces of meat having relatively flat bone portions such as a shoulder and as claimed in any one of claims 1 to 5, characterized in that one or more gripping members are provided for gripping the flat bone portion. - 13 - 204014

7. A device as claimed in claim 6, characterized in that the gripping members each comprises two opposing parts at least one of which has a recess for receiving the bone portion with an amount of clearance.

8. A device as claimed in claim 6, characterized in that the severing ridge has substantially the same shape as the remaining bone portion and in that the or each gripping member is displaceable with respect to the severing element.

9. A device as claimed in any one of claims 6 to 8, characterized in that two or more gripping members are assembled on a movable carrier to form a processing group, which has a control for executing consecutive manipulations.

10. A device as claimed in any one of the preceding claims, characterized in that the severing ridge has a specularly symmetrical shape.

11. A device as claimed in claim 1, characterized in that inside said severing ridge and said pressing surface of said element and/or counter-element respectively a cavity is provided for, and the cavity is filled with a deformable mass.

12. A device as claimed in claim 11, characterized in that said mass is formed by one or more layers of elastic material.

13. A device as claimed in claim 12, in which said elastic material is rubber.

14. A device as claimed in claim 12 or 13, characterized in that one or more layers are perforated.

15. A device for boning pieces of meat such as shoulder and or rib pieces /legs of poultry comprising a lower element and an upper element arranged to move away from and towards one another, one of which or both having a cavity for receiving a bone portion, said cavity being filled with a deformable mass, and comprising cutting means for cutting the meat from the bone portion characterized in that in the bottom of one of each cavity is (are) arranged one or more members arranged to be displaced in the direction of movement of the elements against a resilient force. E N iN 230ECJ98J2S

16. A device as claimed in claim 15, characterized in that said members are formed by a plurality of pins.

17. A device as claimed in claim 15, characterized in that said members comprise stamping means.

18. A device as claimed in any one of claims 15 to 17, characterized in that said members are supported by a diaphragm of a chamber filled with a high-pressure fluid.

19. A device as claimed in any one of the claims 11 to 18, characterized in that the or each cavity has a stepped inner wall.

20. A device as claimed in any one of claims 11 to 19, characterized in that one or more cutting members each having a severing edge is (are) included in the deformable mass.

21. A device as claimed in claim 20, characterized in that the cutting member has the shape of a strip having a cutting edge and being fastened on the side remote from the cutting edge to a supporting plate arranged between the elastic layers.

22. A device as claimed in claim 20 or 21, characterized in that the cutting edge has a curved shape, viewed in the direction of cutting and/or at right angles thereto.

23. A device as claimed in any one of the preceding claims, characterized in that a centering means is provided at opposite sides of the severing- and counter-elements , said centering means being arranged to be moved into a first position, wherein means protrude in the space between the severing- and counter-elements, and vice versa into a second position, wherein said means are retracted to thus clear said space.

24. A device as claimed in claim 23, characterized in that said centering means are formed like movable arms, arranged in two groups opposite to each other.

25. A device as claimed in claim 24 when appendant on claim 21, characterized in that in said first position of said opposite arms the end faces thereof are positioned at a certain angle a to each other. fly 204014 - 15 - W 10 15 20 25

26. A device as claimed in any one of claims 23 to 25, characterized in that the movement of said arms from said first position to said second position is controlled by the approaching movement of the severing-and counter-element.

27. A method of boninq pieces of meat, for example, and shoulder or rib pieces /legs of poultry . utilizing a press comprising a first element having a pressing surface and a second element having a second pressing surface, both surfaces substantially matching the shape of the bone in the piece of meat, characterized in that said piece of meat is placed such that its bone is located within the area of said pressing surfaces, the first and second elements are moved to each other, and the meat is severed along the border area of said pressing surfaces by applying a higher pressing force on that border area than the pressing force effectuated by said pressing surfaces.

28. A device for boning pieces of meat, arranged, constructed and adapted to operate substantially as hereinbefore described with reference to any one of the embodiments shown in the accompanying drawings.

29. A method of boning pieces of meat as hereinbefore described with reference to any one of the embodiments shown in the accompanying drawings. # SEARCH 3..Y,