NZ178804A - Preparing single cell protein from osmosensitiue micro-organisms for proteinaceous food material - Google Patents

Preparing single cell protein from osmosensitiue micro-organisms for proteinaceous food material

Info

Publication number
NZ178804A
NZ178804A NZ178804A NZ17880475A NZ178804A NZ 178804 A NZ178804 A NZ 178804A NZ 178804 A NZ178804 A NZ 178804A NZ 17880475 A NZ17880475 A NZ 17880475A NZ 178804 A NZ178804 A NZ 178804A
Authority
NZ
New Zealand
Prior art keywords
osmosensitiue
organisms
micro
single cell
food material
Prior art date
Application number
NZ178804A
Other languages
English (en)
Inventor
F Gasser
J Aubert
R Longin
Original Assignee
Pasteur Institut
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pasteur Institut filed Critical Pasteur Institut
Publication of NZ178804A publication Critical patent/NZ178804A/xx

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/195—Proteins from microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/06—Lysis of microorganisms
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/807—Poultry or ruminant feed
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S435/00—Chemistry: molecular biology and microbiology
    • Y10S435/804—Single cell protein
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/82—Proteins from microorganisms
    • Y10S530/825—Bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biotechnology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Mycology (AREA)
  • Virology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Fodder In General (AREA)
NZ178804A 1974-09-30 1975-09-29 Preparing single cell protein from osmosensitiue micro-organisms for proteinaceous food material NZ178804A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7432889A FR2286191A1 (fr) 1974-09-30 1974-09-30 Principes nutritifs a base de proteines, compositions alimentaires contenant de tels principes nutritifs et leur procede d'obtention

Publications (1)

Publication Number Publication Date
NZ178804A true NZ178804A (en) 1978-09-25

Family

ID=9143587

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ178804A NZ178804A (en) 1974-09-30 1975-09-29 Preparing single cell protein from osmosensitiue micro-organisms for proteinaceous food material

Country Status (12)

Country Link
US (1) US4299858A (enExample)
JP (1) JPS5163272A (enExample)
AU (1) AU509227B2 (enExample)
CA (1) CA1068151A (enExample)
DE (1) DE2543647A1 (enExample)
DK (1) DK148732B (enExample)
FR (1) FR2286191A1 (enExample)
GB (1) GB1532972A (enExample)
IL (1) IL48199A (enExample)
IT (1) IT1048600B (enExample)
NL (1) NL7511440A (enExample)
NZ (1) NZ178804A (enExample)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5374425A (en) * 1987-02-20 1994-12-20 Porter; William L. Animal feed additives
EP0477280B1 (en) * 1989-06-13 1996-09-11 Genencor International, Inc. A method for killing cells without cell lysis
US5801034A (en) * 1989-06-13 1998-09-01 Genencor International Method for killing cells without lysis and enzyme recovery
US5139943A (en) * 1989-06-13 1992-08-18 Genencor International, Inc. Processes for the recovery of microbially produced chymosin
US5151358A (en) * 1989-06-13 1992-09-29 Genencor International, Inc. Processes for the recovery of naturally produced chymosin
CN103797114A (zh) 2011-02-23 2014-05-14 杜邦营养生物科学有限公司 生产能够水解叶绿素或叶绿素衍生物的重组酶的方法
JP2021500553A (ja) * 2017-10-18 2021-01-07 レアサイト インコーポレイテッド 懸濁液の構成成分を基板に接着させるための溶液および方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CH532903A (fr) * 1971-06-25 1973-01-31 Nestle Sa Procédé d'extraction de protéines à partir de cellules de microorganismes

Also Published As

Publication number Publication date
FR2286191B1 (enExample) 1977-10-21
NL7511440A (nl) 1976-04-01
IL48199A0 (en) 1975-11-25
JPS5163272A (enExample) 1976-06-01
CA1068151A (en) 1979-12-18
DK441075A (da) 1976-03-31
US4299858A (en) 1981-11-10
AU8529275A (en) 1977-04-07
FR2286191A1 (fr) 1976-04-23
IL48199A (en) 1979-01-31
GB1532972A (en) 1978-11-22
AU509227B2 (en) 1980-05-01
DK148732B (da) 1985-09-16
DE2543647A1 (de) 1976-04-22
IT1048600B (it) 1980-12-20

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