NO98679A - - Google Patents
Info
- Publication number
- NO98679A NO98679A NO98679DA NO98679A NO 98679 A NO98679 A NO 98679A NO 98679D A NO98679D A NO 98679DA NO 98679 A NO98679 A NO 98679A
- Authority
- NO
- Norway
Links
Classifications
-
- A—HUMAN NECESSITIES
- A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
- A22C—PROCESSING MEAT, POULTRY, OR FISH
- A22C25/00—Processing fish ; Curing of fish; Stunning of fish by electric current; Investigating fish by optical means
- A22C25/14—Beheading, eviscerating, or cleaning fish
- A22C25/145—Eviscerating fish
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
Publications (1)
Publication Number | Publication Date |
---|---|
NO98679A true NO98679A (pl) |
Family
ID=1880526
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO98679D NO98679A (pl) |
Country Status (1)
Country | Link |
---|---|
NO (1) | NO98679A (pl) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3264681A (en) * | 1964-02-20 | 1966-08-09 | Nordischer Maschb Rud | Method of opening up the belly cavity of unslaughtered fish |
US3510910A (en) * | 1966-05-10 | 1970-05-12 | Rudolf Georg Theodor Baader | Method for mechanically removing the gills and entrails from fish |
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0
- NO NO98679D patent/NO98679A/no unknown
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3264681A (en) * | 1964-02-20 | 1966-08-09 | Nordischer Maschb Rud | Method of opening up the belly cavity of unslaughtered fish |
US3510910A (en) * | 1966-05-10 | 1970-05-12 | Rudolf Georg Theodor Baader | Method for mechanically removing the gills and entrails from fish |
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NO98679A (pl) |