NO973893D0 - Ikke-fermentert surdeig - Google Patents
Ikke-fermentert surdeigInfo
- Publication number
- NO973893D0 NO973893D0 NO973893A NO973893A NO973893D0 NO 973893 D0 NO973893 D0 NO 973893D0 NO 973893 A NO973893 A NO 973893A NO 973893 A NO973893 A NO 973893A NO 973893 D0 NO973893 D0 NO 973893D0
- Authority
- NO
- Norway
- Prior art keywords
- leaven
- fermented
- fermented leaven
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving
- A21D15/02—Preserving finished, partly finished or par-baked bakery products; Improving by cooling, e.g. refrigeration, freezing
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/10—Multi-layered products
- A21D13/16—Multi-layered pastry, e.g. puff pastry; Danish pastry or laminated dough
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/30—Filled, to be filled or stuffed products
- A21D13/31—Filled, to be filled or stuffed products filled before baking
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D17/00—Refreshing bakery products or recycling bakery products
- A21D17/004—Refreshing bakery products or recycling bakery products refreshing by thawing or heating
- A21D17/006—Refreshing bakery products or recycling bakery products refreshing by thawing or heating with microwaves
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/181—Sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/14—Organic oxygen compounds
- A21D2/18—Carbohydrates
- A21D2/188—Cellulose; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
- A23L5/34—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation using microwaves
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
EP96202355A EP0826305A1 (fr) | 1996-08-26 | 1996-08-26 | Pâte levée non fermentée |
Publications (2)
Publication Number | Publication Date |
---|---|
NO973893D0 true NO973893D0 (no) | 1997-08-25 |
NO973893L NO973893L (no) | 1998-02-27 |
Family
ID=8224310
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO973893A NO973893L (no) | 1996-08-26 | 1997-08-25 | Ikke-fermentert surdeig |
Country Status (7)
Country | Link |
---|---|
EP (1) | EP0826305A1 (no) |
JP (1) | JPH1066499A (no) |
AU (1) | AU3527197A (no) |
BR (1) | BR9704494A (no) |
CA (1) | CA2213021A1 (no) |
NO (1) | NO973893L (no) |
NZ (1) | NZ328535A (no) |
Families Citing this family (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2790916B1 (fr) * | 1999-03-15 | 2001-06-29 | Michel Lelievre | Procede de fabrication de pain a mie aeree contenant des fruits secs et du fromage, et pain correspondant |
FR2858521B1 (fr) * | 2003-08-07 | 2006-03-03 | Toque Angevine | Procede de fabrication de pate a pizza, foccacia ou tarte, permettant de conserver des graines cuites en suspension dans la pate, en l'etat de leur presentation d'origine |
JP4392687B2 (ja) * | 2004-03-18 | 2010-01-06 | 日本製粉株式会社 | 球状たこ焼の製造方法及びこれに用いる包装たこ焼素材 |
US20080063755A1 (en) * | 2006-09-13 | 2008-03-13 | Renee Gan | Baked Microwavable Frozen Bread and Bakery Products |
US8057832B2 (en) * | 2006-09-13 | 2011-11-15 | Kraft Foods Global Brands Llc | Microwavable food products |
MX2012000764A (es) * | 2009-07-17 | 2012-02-13 | Puratos Nv | Producto al horno de bajo indice glucemico que comprende altos niveles de fibra, proteinas e inclusiones. |
KR101144431B1 (ko) * | 2009-10-27 | 2012-05-10 | 씨제이제일제당 (주) | 무발효 호떡믹스 조성물 및 이를 이용한 호떡의 제조방법 |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5175010A (en) * | 1991-08-05 | 1992-12-29 | Dca Food Industries, Inc. | Bread crumb manufacture |
FR2698761A1 (fr) * | 1992-12-03 | 1994-06-10 | Douaire Philippe | Composition additionnelle pour la fabrication de viennoiseries et procédé de fabrication de viennoiseries comportant une telle composition additionnelle. |
CH686477A5 (de) * | 1994-04-12 | 1996-04-15 | Panofina Ag | Verfahren zur Herstellung von Teig. |
-
1996
- 1996-08-26 EP EP96202355A patent/EP0826305A1/fr not_active Withdrawn
-
1997
- 1997-08-11 NZ NZ328535A patent/NZ328535A/xx unknown
- 1997-08-25 CA CA002213021A patent/CA2213021A1/en not_active Abandoned
- 1997-08-25 JP JP9227661A patent/JPH1066499A/ja not_active Withdrawn
- 1997-08-25 NO NO973893A patent/NO973893L/no unknown
- 1997-08-25 BR BR9704494A patent/BR9704494A/pt not_active Application Discontinuation
- 1997-08-25 AU AU35271/97A patent/AU3527197A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
EP0826305A1 (fr) | 1998-03-04 |
BR9704494A (pt) | 1998-11-17 |
NZ328535A (en) | 1999-01-28 |
NO973893L (no) | 1998-02-27 |
CA2213021A1 (en) | 1998-02-26 |
AU3527197A (en) | 1998-03-05 |
JPH1066499A (ja) | 1998-03-10 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
NO308844B1 (no) | Cykloalkanopyridiner | |
ATE208395T1 (de) | Thiophenopyrimidine | |
DE69736730D1 (de) | Ladegerät | |
ATE262512T1 (de) | Arylalkanoylpyridazine | |
ATE208773T1 (de) | Chinoxalindione | |
DE29616815U1 (de) | Ladegerät | |
DE69738413D1 (de) | Ladegerät | |
ID15884A (id) | Baterai | |
ID18768A (id) | Baterai | |
DE19781734T1 (de) | Ladegerät | |
ATE353652T1 (de) | Östroprogestatives antikonzeptionsmittel | |
DE69722935D1 (de) | Hintergauge | |
NO973893D0 (no) | Ikke-fermentert surdeig | |
NO973553L (no) | Brönnstabiliseringsverktöy | |
DE29613274U1 (de) | Phantom | |
KR960033232U (ko) | 반죽기 | |
DE29615384U1 (de) | Holzklapperfigur | |
DE29611673U1 (de) | Erste-Hilfe-Verband | |
IT239840Y1 (it) | Caricabatteria | |
FI2686U1 (fi) | Telinerakenne | |
FI2492U1 (fi) | Lista | |
DE29620429U1 (de) | Inkontinenzhilfe | |
SE9600402D0 (sv) | Hållaranordning | |
NO962554D0 (no) | Anleggsmaskin | |
KR970053744U (ko) | 벨로우즈 제조의 베이컴 장치 |