NO963544L - Fremgangsmåte for fremstilling av pigmenter og potetstivelsesprodukter, samt fargede stivelses- og glukoseprodukter - Google Patents

Fremgangsmåte for fremstilling av pigmenter og potetstivelsesprodukter, samt fargede stivelses- og glukoseprodukter

Info

Publication number
NO963544L
NO963544L NO963544A NO963544A NO963544L NO 963544 L NO963544 L NO 963544L NO 963544 A NO963544 A NO 963544A NO 963544 A NO963544 A NO 963544A NO 963544 L NO963544 L NO 963544L
Authority
NO
Norway
Prior art keywords
products
starch
pigments
preparation
well
Prior art date
Application number
NO963544A
Other languages
English (en)
Other versions
NO302791B1 (no
NO963544D0 (no
Inventor
Ole Ringdal
Oeyvind Moksheim Andersen
Henning S Egede-Nissen
Original Assignee
Norsk Hydro As
Norske Potetindustrier
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Norsk Hydro As, Norske Potetindustrier filed Critical Norsk Hydro As
Priority to NO963544A priority Critical patent/NO302791B1/no
Publication of NO963544D0 publication Critical patent/NO963544D0/no
Priority to AU41391/97A priority patent/AU4139197A/en
Priority to PCT/NO1997/000212 priority patent/WO1998007333A1/en
Publication of NO963544L publication Critical patent/NO963544L/no
Publication of NO302791B1 publication Critical patent/NO302791B1/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/10—Working-up residues from the starch extraction, e.g. potato peel or steeping water, including pressing water from the starch-extracted material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
    • C08B30/04—Extraction or purification
    • C08B30/048—Extraction or purification from potatoes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Materials Engineering (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Dispersion Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NO963544A 1996-08-23 1996-08-23 Fremgangsmåte for fremstilling av pigmenter og potetstivelsesprodukter, samt fargede stivelses- og glukoseprodukter NO302791B1 (no)

Priority Applications (3)

Application Number Priority Date Filing Date Title
NO963544A NO302791B1 (no) 1996-08-23 1996-08-23 Fremgangsmåte for fremstilling av pigmenter og potetstivelsesprodukter, samt fargede stivelses- og glukoseprodukter
AU41391/97A AU4139197A (en) 1996-08-23 1997-08-20 Production of pigments and potato starch products, and coloured products thereof
PCT/NO1997/000212 WO1998007333A1 (en) 1996-08-23 1997-08-20 Production of pigments and potato starch products, and coloured products thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO963544A NO302791B1 (no) 1996-08-23 1996-08-23 Fremgangsmåte for fremstilling av pigmenter og potetstivelsesprodukter, samt fargede stivelses- og glukoseprodukter

Publications (3)

Publication Number Publication Date
NO963544D0 NO963544D0 (no) 1996-08-23
NO963544L true NO963544L (no) 1998-02-24
NO302791B1 NO302791B1 (no) 1998-04-27

Family

ID=19899745

Family Applications (1)

Application Number Title Priority Date Filing Date
NO963544A NO302791B1 (no) 1996-08-23 1996-08-23 Fremgangsmåte for fremstilling av pigmenter og potetstivelsesprodukter, samt fargede stivelses- og glukoseprodukter

Country Status (3)

Country Link
AU (1) AU4139197A (no)
NO (1) NO302791B1 (no)
WO (1) WO1998007333A1 (no)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104098709B (zh) * 2014-06-30 2016-06-01 中国环境科学研究院 一种薯类淀粉清洁生产工艺
EP3204149B1 (en) * 2014-10-07 2024-03-13 Smartflow Technologies, Inc. Method for removing starch and other usable by-products from processing water
WO2017181949A1 (zh) * 2016-04-20 2017-10-26 北京联合大学 马铃薯制品及其加工方法

Also Published As

Publication number Publication date
NO302791B1 (no) 1998-04-27
AU4139197A (en) 1998-03-06
NO963544D0 (no) 1996-08-23
WO1998007333A1 (en) 1998-02-26

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