NO963544D0 - Fremgangsmåte for fremstilling av pigmenter og potetstivelsesprodukter, og anvendelse derav - Google Patents
Fremgangsmåte for fremstilling av pigmenter og potetstivelsesprodukter, og anvendelse deravInfo
- Publication number
- NO963544D0 NO963544D0 NO963544A NO963544A NO963544D0 NO 963544 D0 NO963544 D0 NO 963544D0 NO 963544 A NO963544 A NO 963544A NO 963544 A NO963544 A NO 963544A NO 963544 D0 NO963544 D0 NO 963544D0
- Authority
- NO
- Norway
- Prior art keywords
- pigments
- preparation
- potato starch
- starch products
- products
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/10—Working-up residues from the starch extraction, e.g. potato peel or steeping water, including pressing water from the starch-extracted material
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
- A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
- A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
-
- C—CHEMISTRY; METALLURGY
- C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
- C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
- C08B30/00—Preparation of starch, degraded or non-chemically modified starch, amylose, or amylopectin
- C08B30/04—Extraction or purification
- C08B30/048—Extraction or purification from potatoes
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Materials Engineering (AREA)
- Medicinal Chemistry (AREA)
- Biochemistry (AREA)
- Organic Chemistry (AREA)
- Nutrition Science (AREA)
- Food Science & Technology (AREA)
- Dispersion Chemistry (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (3)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO963544A NO302791B1 (no) | 1996-08-23 | 1996-08-23 | Fremgangsmåte for fremstilling av pigmenter og potetstivelsesprodukter, samt fargede stivelses- og glukoseprodukter |
AU41391/97A AU4139197A (en) | 1996-08-23 | 1997-08-20 | Production of pigments and potato starch products, and coloured products thereof |
PCT/NO1997/000212 WO1998007333A1 (en) | 1996-08-23 | 1997-08-20 | Production of pigments and potato starch products, and coloured products thereof |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
NO963544A NO302791B1 (no) | 1996-08-23 | 1996-08-23 | Fremgangsmåte for fremstilling av pigmenter og potetstivelsesprodukter, samt fargede stivelses- og glukoseprodukter |
Publications (3)
Publication Number | Publication Date |
---|---|
NO963544D0 true NO963544D0 (no) | 1996-08-23 |
NO963544L NO963544L (no) | 1998-02-24 |
NO302791B1 NO302791B1 (no) | 1998-04-27 |
Family
ID=19899745
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO963544A NO302791B1 (no) | 1996-08-23 | 1996-08-23 | Fremgangsmåte for fremstilling av pigmenter og potetstivelsesprodukter, samt fargede stivelses- og glukoseprodukter |
Country Status (3)
Country | Link |
---|---|
AU (1) | AU4139197A (no) |
NO (1) | NO302791B1 (no) |
WO (1) | WO1998007333A1 (no) |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104098709B (zh) * | 2014-06-30 | 2016-06-01 | 中国环境科学研究院 | 一种薯类淀粉清洁生产工艺 |
EP3204149B1 (en) | 2014-10-07 | 2024-03-13 | Smartflow Technologies, Inc. | Method for removing starch and other usable by-products from processing water |
WO2017181949A1 (zh) * | 2016-04-20 | 2017-10-26 | 北京联合大学 | 马铃薯制品及其加工方法 |
-
1996
- 1996-08-23 NO NO963544A patent/NO302791B1/no unknown
-
1997
- 1997-08-20 WO PCT/NO1997/000212 patent/WO1998007333A1/en active Application Filing
- 1997-08-20 AU AU41391/97A patent/AU4139197A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
WO1998007333A1 (en) | 1998-02-26 |
AU4139197A (en) | 1998-03-06 |
NO963544L (no) | 1998-02-24 |
NO302791B1 (no) | 1998-04-27 |
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