NO953076L - Stable aqueous dipeptide suspensions - Google Patents

Stable aqueous dipeptide suspensions

Info

Publication number
NO953076L
NO953076L NO953076A NO953076A NO953076L NO 953076 L NO953076 L NO 953076L NO 953076 A NO953076 A NO 953076A NO 953076 A NO953076 A NO 953076A NO 953076 L NO953076 L NO 953076L
Authority
NO
Norway
Prior art keywords
suspensions
stable aqueous
aspartame
dipeptide
food grade
Prior art date
Application number
NO953076A
Other languages
Norwegian (no)
Other versions
NO953076D0 (en
Inventor
Josef Tsau
Nitin Desai
Ronald G Bray
Original Assignee
Nutrasweet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrasweet Co filed Critical Nutrasweet Co
Publication of NO953076L publication Critical patent/NO953076L/en
Publication of NO953076D0 publication Critical patent/NO953076D0/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)

Abstract

Lagringsstabil, vandig suspensjon av et dipcptidsøtningsmiddel av høy intensitet slik som aspartam er gjort mulig ved inkorporering av spormengder av et stabi- liserende strømningsmiddel av matvarekvalitet. Det stabiliserende strømnings- midlet er valgt fra polymerer, hydrokolloider og gummier av matvarekvalitet samt blandinger derav. Suspensjonen kan omfatte høye nivåer av aspartam som har en viskøs konsistens og er høyoppløselig, men er likevel hellbar og lett å håndtere.Storage-stable, aqueous suspension of a high-intensity dipeptide sweetener such as aspartame is made possible by incorporating trace amounts of a food grade stabilizing fluid. The stabilizing fluid is selected from polymers, hydrocolloids and food grade gums as well as mixtures thereof. The suspension may include high levels of aspartame which have a viscous consistency and are high-resolution, yet are pourable and easy to handle.

NO953076A 1993-12-07 1995-08-04 Stable aqueous dipeptide suspensions NO953076D0 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US16316393A 1993-12-07 1993-12-07
PCT/US1994/014080 WO1995015697A1 (en) 1993-12-07 1994-12-07 Stable aqueous dipeptide suspensions

Publications (2)

Publication Number Publication Date
NO953076L true NO953076L (en) 1995-08-04
NO953076D0 NO953076D0 (en) 1995-08-04

Family

ID=22588759

Family Applications (1)

Application Number Title Priority Date Filing Date
NO953076A NO953076D0 (en) 1993-12-07 1995-08-04 Stable aqueous dipeptide suspensions

Country Status (8)

Country Link
EP (1) EP0682480A4 (en)
JP (1) JPH08509130A (en)
KR (1) KR960700635A (en)
AU (1) AU683713B2 (en)
CA (1) CA2154661A1 (en)
FI (2) FI953726A (en)
NO (1) NO953076D0 (en)
WO (1) WO1995015697A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5536510A (en) * 1994-12-29 1996-07-16 Wm. Wrigley Jr. Company Chewing gum products containing a liquid aspartame dispersion
NL1003600C2 (en) * 1996-07-16 1998-01-21 Holland Sweetener Co Stable dipeptide sweetener containing aqueous suspensions.
JP4225278B2 (en) * 2002-05-15 2009-02-18 味の素株式会社 Carbonated drink
EP2005845A1 (en) * 2007-06-22 2008-12-24 Döhler GmbH Disperse base material

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2104369B (en) * 1981-08-11 1985-02-06 Pepsico Inc Aspartame concentrates stabilised by caramel
EP0097950B2 (en) * 1982-06-28 1989-05-10 Ajinomoto Co., Inc. Stabilized aspartame composition, a process for its production and an aqueous food
CA1206370A (en) * 1982-08-17 1986-06-24 Ajinomoto Co., Inc. Stabilized aspartame compositions

Also Published As

Publication number Publication date
FI953726A0 (en) 1995-08-04
WO1995015697A1 (en) 1995-06-15
EP0682480A1 (en) 1995-11-22
JPH08509130A (en) 1996-10-01
FI953726A (en) 1995-09-06
KR960700635A (en) 1996-02-24
AU1431895A (en) 1995-06-27
EP0682480A4 (en) 1996-02-28
FI953727A (en) 1995-09-13
NO953076D0 (en) 1995-08-04
FI953727A0 (en) 1995-08-04
AU683713B2 (en) 1997-11-20
CA2154661A1 (en) 1995-06-15

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