EP0682480A4 - Stable aqueous dipeptide suspensions. - Google Patents

Stable aqueous dipeptide suspensions.

Info

Publication number
EP0682480A4
EP0682480A4 EP95905867A EP95905867A EP0682480A4 EP 0682480 A4 EP0682480 A4 EP 0682480A4 EP 95905867 A EP95905867 A EP 95905867A EP 95905867 A EP95905867 A EP 95905867A EP 0682480 A4 EP0682480 A4 EP 0682480A4
Authority
EP
European Patent Office
Prior art keywords
suspensions
stable aqueous
dipeptide
aqueous dipeptide
stable
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
EP95905867A
Other languages
German (de)
French (fr)
Other versions
EP0682480A1 (en
Inventor
Josef Tsau
Nitin Desai
Ronald G Bray
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nutrasweet Co
Original Assignee
Nutrasweet Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nutrasweet Co filed Critical Nutrasweet Co
Publication of EP0682480A1 publication Critical patent/EP0682480A1/en
Publication of EP0682480A4 publication Critical patent/EP0682480A4/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives
    • A23L27/32—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives containing dipeptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Seasonings (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
EP95905867A 1993-12-07 1994-12-07 Stable aqueous dipeptide suspensions. Withdrawn EP0682480A4 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US16316393A 1993-12-07 1993-12-07
US163163 1993-12-07
PCT/US1994/014080 WO1995015697A1 (en) 1993-12-07 1994-12-07 Stable aqueous dipeptide suspensions

Publications (2)

Publication Number Publication Date
EP0682480A1 EP0682480A1 (en) 1995-11-22
EP0682480A4 true EP0682480A4 (en) 1996-02-28

Family

ID=22588759

Family Applications (1)

Application Number Title Priority Date Filing Date
EP95905867A Withdrawn EP0682480A4 (en) 1993-12-07 1994-12-07 Stable aqueous dipeptide suspensions.

Country Status (8)

Country Link
EP (1) EP0682480A4 (en)
JP (1) JPH08509130A (en)
KR (1) KR960700635A (en)
AU (1) AU683713B2 (en)
CA (1) CA2154661A1 (en)
FI (2) FI953727A (en)
NO (1) NO953076L (en)
WO (1) WO1995015697A1 (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5536510A (en) * 1994-12-29 1996-07-16 Wm. Wrigley Jr. Company Chewing gum products containing a liquid aspartame dispersion
NL1003600C2 (en) * 1996-07-16 1998-01-21 Holland Sweetener Co Stable dipeptide sweetener containing aqueous suspensions.
AU2003235299A1 (en) * 2002-05-15 2003-12-02 Ajinomoto Co., Inc. Carbonated beverage
EP2005845A1 (en) * 2007-06-22 2008-12-24 Döhler GmbH Disperse base material

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2104369A (en) * 1981-08-11 1983-03-09 Pepsico Inc Aspartame concentrates stabilised by caramel
EP0097950A1 (en) * 1982-06-28 1984-01-11 Ajinomoto Co., Inc. Stabilized aspartame composition, a process for its production and an aqueous food
EP0102032A1 (en) * 1982-08-17 1984-03-07 Ajinomoto Co., Inc. Stabilized aspartame compositions

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2104369A (en) * 1981-08-11 1983-03-09 Pepsico Inc Aspartame concentrates stabilised by caramel
EP0097950A1 (en) * 1982-06-28 1984-01-11 Ajinomoto Co., Inc. Stabilized aspartame composition, a process for its production and an aqueous food
EP0102032A1 (en) * 1982-08-17 1984-03-07 Ajinomoto Co., Inc. Stabilized aspartame compositions

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of WO9515697A1 *

Also Published As

Publication number Publication date
JPH08509130A (en) 1996-10-01
AU1431895A (en) 1995-06-27
AU683713B2 (en) 1997-11-20
FI953726A (en) 1995-09-06
KR960700635A (en) 1996-02-24
FI953726A0 (en) 1995-08-04
CA2154661A1 (en) 1995-06-15
WO1995015697A1 (en) 1995-06-15
FI953727A (en) 1995-09-13
FI953727A0 (en) 1995-08-04
NO953076D0 (en) 1995-08-04
EP0682480A1 (en) 1995-11-22
NO953076L (en) 1995-08-04

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Legal Events

Date Code Title Description
PUAI Public reference made under article 153(3) epc to a published international application that has entered the european phase

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17P Request for examination filed

Effective date: 19950807

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18D Application deemed to be withdrawn

Effective date: 19991019