NO944020L - Frossen konfekt - Google Patents

Frossen konfekt

Info

Publication number
NO944020L
NO944020L NO944020A NO944020A NO944020L NO 944020 L NO944020 L NO 944020L NO 944020 A NO944020 A NO 944020A NO 944020 A NO944020 A NO 944020A NO 944020 L NO944020 L NO 944020L
Authority
NO
Norway
Prior art keywords
frozen confectionery
confectionery
frozen
Prior art date
Application number
NO944020A
Other languages
English (en)
Norwegian (no)
Other versions
NO944020D0 (no
Inventor
Christopher Brunsden Holt
Julia Helen Telford
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO944020D0 publication Critical patent/NO944020D0/no
Publication of NO944020L publication Critical patent/NO944020L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/14—Continuous production
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/48—Composite products, e.g. layered, laminated, coated, filled

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Manufacturing & Machinery (AREA)
  • Confectionery (AREA)
NO944020A 1992-04-24 1994-10-21 Frossen konfekt NO944020L (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP92303686 1992-04-24
PCT/GB1993/000841 WO1993021779A1 (en) 1992-04-24 1993-04-22 Frozen confection

Publications (2)

Publication Number Publication Date
NO944020D0 NO944020D0 (no) 1994-10-21
NO944020L true NO944020L (no) 1994-10-24

Family

ID=8211345

Family Applications (1)

Application Number Title Priority Date Filing Date
NO944020A NO944020L (no) 1992-04-24 1994-10-21 Frossen konfekt

Country Status (10)

Country Link
EP (1) EP0637208A1 (tr)
JP (1) JPH07505784A (tr)
CN (1) CN1078864A (tr)
AU (1) AU4265893A (tr)
CA (1) CA2134121A1 (tr)
FI (1) FI944990A0 (tr)
NO (1) NO944020L (tr)
TR (1) TR26703A (tr)
WO (1) WO1993021779A1 (tr)
ZA (1) ZA932846B (tr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ES2105267T3 (es) * 1992-04-24 1997-10-16 Unilever Nv Dulces congelados.
EP0855141A1 (en) * 1997-01-20 1998-07-29 Unilever Plc Process for the manufacture of a food product
EP1348341B1 (en) * 2002-03-28 2007-05-09 Unilever Plc Frozen ice confection
DE60313691T2 (de) 2002-03-28 2007-10-18 Unilever N.V. Speiseeis
IL192687A (en) 2007-07-31 2011-07-31 Unilever Plc Coating preparation, coating process and coated frozen confection
JP5615233B2 (ja) * 2011-06-20 2014-10-29 四国化成工業株式会社 銅または銅合金の表面処理剤及びその利用

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3857974A (en) * 1969-11-24 1974-12-31 Canadian Patents Dev Process for the production of frozen eggs
US4832976A (en) * 1987-11-19 1989-05-23 General Foods Corporation Frozen, low-solids, quiescently-frozen confection
US5126156A (en) * 1989-03-06 1992-06-30 Jones Curt D Method of preparing and storing a free flowing, frozen alimentary dairy product
US5082682A (en) * 1990-11-09 1992-01-21 Fantasy Flavors, Inc. Nonfat frozen dairy dessert with method and premix therefor

Also Published As

Publication number Publication date
NO944020D0 (no) 1994-10-21
TR26703A (tr) 1995-05-15
EP0637208A1 (en) 1995-02-08
FI944990A (fi) 1994-10-24
JPH07505784A (ja) 1995-06-29
FI944990A0 (fi) 1994-10-24
CA2134121A1 (en) 1993-11-11
ZA932846B (en) 1994-10-24
AU4265893A (en) 1993-11-29
WO1993021779A1 (en) 1993-11-11
CN1078864A (zh) 1993-12-01

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