NO922408D0 - Fremgangsmaate for paafoering av et hardt overtrekk paa kjerne av spiselig eller tyggbart materiale og overtrukket materiale fremstilt ved fremgangsmaate - Google Patents
Fremgangsmaate for paafoering av et hardt overtrekk paa kjerne av spiselig eller tyggbart materiale og overtrukket materiale fremstilt ved fremgangsmaateInfo
- Publication number
- NO922408D0 NO922408D0 NO922408A NO922408A NO922408D0 NO 922408 D0 NO922408 D0 NO 922408D0 NO 922408 A NO922408 A NO 922408A NO 922408 A NO922408 A NO 922408A NO 922408 D0 NO922408 D0 NO 922408D0
- Authority
- NO
- Norway
- Prior art keywords
- procedure
- sorbitol
- applying
- edible
- core
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/02—Apparatus specially adapted for manufacture or treatment of chewing gum
- A23G4/025—Apparatus specially adapted for manufacture or treatment of chewing gum for coating or surface-finishing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
- A23G3/26—Apparatus for coating by tumbling with a liquid or powder, spraying device-associated, drum, rotating pan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/38—Sucrose-free products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/06—Chewing gum characterised by the composition containing organic or inorganic compounds
- A23G4/10—Chewing gum characterised by the composition containing organic or inorganic compounds characterised by the carbohydrates used, e.g. polysaccharides
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G4/00—Chewing gum
- A23G4/18—Chewing gum characterised by shape, structure or physical form, e.g. aerated products
- A23G4/20—Composite products, e.g. centre-filled, multi-layer, laminated
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
- A23L27/72—Encapsulation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K9/00—Medicinal preparations characterised by special physical form
- A61K9/20—Pills, tablets, discs, rods
- A61K9/28—Dragees; Coated pills or tablets, e.g. with film or compression coating
- A61K9/2806—Coating materials
- A61K9/282—Organic compounds, e.g. fats
- A61K9/2826—Sugars or sugar alcohols, e.g. sucrose; Derivatives thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Medicinal Chemistry (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Inorganic Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Public Health (AREA)
- Nutrition Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Molecular Biology (AREA)
- Confectionery (AREA)
- General Preparation And Processing Of Foods (AREA)
- Medicinal Preparation (AREA)
- Treatments For Attaching Organic Compounds To Fibrous Goods (AREA)
- Detergent Compositions (AREA)
- Cosmetics (AREA)
- Wrappers (AREA)
- Application Of Or Painting With Fluid Materials (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
DK654489A DK167135B1 (da) | 1989-12-21 | 1989-12-21 | Fremgangsmaade til paafoering af en haard belaegning paa kerner af spiseligt eller tyggeligt materiale samt belagt materiale opnaaet ved fremgangsmaaden |
PCT/DK1990/000327 WO1991009989A1 (fr) | 1989-12-21 | 1990-12-12 | Procede servant a enduire d'une couche dure les noyaux de produits comestibles ou a macher et produit enduit ainsi obtenu |
Publications (2)
Publication Number | Publication Date |
---|---|
NO922408L NO922408L (no) | 1992-06-18 |
NO922408D0 true NO922408D0 (no) | 1992-06-18 |
Family
ID=8148871
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO922408A NO922408D0 (no) | 1989-12-21 | 1992-06-18 | Fremgangsmaate for paafoering av et hardt overtrekk paa kjerne av spiselig eller tyggbart materiale og overtrukket materiale fremstilt ved fremgangsmaate |
Country Status (13)
Country | Link |
---|---|
EP (1) | EP0506793B1 (fr) |
JP (1) | JPH05504057A (fr) |
AT (1) | ATE101976T1 (fr) |
AU (1) | AU7051391A (fr) |
CA (1) | CA2070288A1 (fr) |
DE (1) | DE69007124D1 (fr) |
DK (1) | DK167135B1 (fr) |
FI (1) | FI922807A (fr) |
IE (1) | IE904591A1 (fr) |
NO (1) | NO922408D0 (fr) |
PT (1) | PT96356A (fr) |
WO (1) | WO1991009989A1 (fr) |
ZW (1) | ZW19890A1 (fr) |
Families Citing this family (22)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2705207B1 (fr) * | 1993-05-17 | 1995-07-28 | Roquette Freres | Procédé de dragéification dure sans sucre et produits ainsi obtenus. |
FR2705208B1 (fr) * | 1993-05-17 | 1995-07-28 | Roquette Freres | Procédé d'enrobage sans sucre et produits obtenus selon le procédé. |
FR2737120B1 (fr) * | 1995-07-27 | 1998-05-29 | Bionatec Sarl | Procede de fabrication de grains aromatiques aux huiles essentielles et grains ainsi obtenus |
JP3657007B2 (ja) * | 1995-10-27 | 2005-06-08 | ジボーダン−ルール(アンテルナシヨナル)ソシエテ アノニム | フレーバー剤顆粒 |
EP1514477A3 (fr) | 1998-03-04 | 2005-09-28 | Dandy A/S | Chewing gum enrobé, procédé pour sa fabrication et utilisation d'une ou plusieurs substance(s) active(s) dans l'enrobage |
US6303159B2 (en) * | 1998-12-30 | 2001-10-16 | Wm Wrigley Jr. Company | Comestible coating process applying powder and suspension syrup |
CN1136783C (zh) | 1999-08-30 | 2004-02-04 | Wm.雷格利Jr.公司 | 使用氢化异麦芽寡糖混合物的食品涂敷方法 |
FR2806587B1 (fr) * | 2000-03-21 | 2005-05-06 | Mars Alimentaire Sa | Procede d'enrobage de particules pour la realisation de confiseries |
US6638550B2 (en) | 2000-03-21 | 2003-10-28 | Mars, Inc. | Method for coating solid confectionery centers |
AU3008800A (en) * | 2000-04-20 | 2001-10-25 | Mars, Incorporated | Heat stable confectionery |
FR2816518B1 (fr) * | 2000-11-16 | 2003-04-25 | Bionatec | Procede de fabrication de granules |
GB0209671D0 (en) * | 2002-04-27 | 2002-06-05 | Cerestar Holding Bv | Sugar-free hard coatings prepared from liquid maltitol |
AU2003277833A1 (en) * | 2002-11-04 | 2004-06-07 | Nycomed Danmark Aps | Coating of a particulate material with an organic solvent-based coating composition |
CA2516062A1 (fr) * | 2003-03-03 | 2004-09-16 | Wm. Wrigley Jr. Company | Enrobage a liberation d'arome rapide pour confiserie |
DE102004050516A1 (de) * | 2004-10-15 | 2006-04-20 | Südzucker Aktiengesellschaft Mannheim/Ochsenfurt | Verbessertes Dragierverfahren |
JP2008528009A (ja) * | 2005-01-28 | 2008-07-31 | ガムリンク エー/エス | チューインガム小片及びその製造方法 |
US7767248B2 (en) | 2007-02-02 | 2010-08-03 | Overly Iii Harry J | Soft chew confectionary with high fiber and sugar content and method for making same |
WO2009079239A1 (fr) | 2007-12-17 | 2009-06-25 | The Quaker Oats Company | Courants d'air utilisables en vue du revêtement du noyau central d'un aliment |
US8697159B2 (en) | 2010-01-25 | 2014-04-15 | General Mills, Inc. | Coated food product and method of preparation |
DK2774487T3 (en) * | 2013-03-06 | 2017-10-02 | Alexander Müller-Vivil | Coated chewing gum with caramel layer |
ITMI20130686A1 (it) * | 2013-04-24 | 2014-10-25 | Perfetti Van Melle Spa | Gomme da masticare |
EP3253225B1 (fr) | 2015-02-02 | 2021-04-07 | Intercontinental Great Brands LLC | Pastille de gomme croustillante à double structure |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4238510A (en) * | 1979-02-21 | 1980-12-09 | Life Savers, Inc. | Sugarless coating for chewing gum and confections and method |
US4317838A (en) * | 1979-09-24 | 1982-03-02 | Life Savers, Inc. | Method for applying sugarless coating to chewing gum and confections |
US4423086A (en) * | 1979-10-17 | 1983-12-27 | Roquette Freres | Process for hard coating with sorbitol and products obtained thereby |
GB2115672B (en) * | 1982-02-24 | 1985-08-14 | Nabisco Brands Inc | Method for applying sugarless coating to chewing gum, confections, pills or tablets |
US4753790A (en) * | 1986-12-16 | 1988-06-28 | Warner-Lambert Company | Sorbitol coated comestible and method of preparation |
US4792453A (en) * | 1987-05-04 | 1988-12-20 | Wm. Wrigley Jr. Company | Hard coated sugarless chewing gum |
-
1989
- 1989-12-21 DK DK654489A patent/DK167135B1/da not_active IP Right Cessation
-
1990
- 1990-12-12 EP EP91901714A patent/EP0506793B1/fr not_active Expired - Lifetime
- 1990-12-12 CA CA002070288A patent/CA2070288A1/fr not_active Abandoned
- 1990-12-12 WO PCT/DK1990/000327 patent/WO1991009989A1/fr active IP Right Grant
- 1990-12-12 AT AT91901714T patent/ATE101976T1/de active
- 1990-12-12 JP JP3502030A patent/JPH05504057A/ja active Pending
- 1990-12-12 AU AU70513/91A patent/AU7051391A/en not_active Abandoned
- 1990-12-12 DE DE91901714T patent/DE69007124D1/de not_active Expired - Lifetime
- 1990-12-19 IE IE459190A patent/IE904591A1/en unknown
- 1990-12-20 ZW ZW198/90A patent/ZW19890A1/xx unknown
- 1990-12-21 PT PT96356A patent/PT96356A/pt not_active Application Discontinuation
-
1992
- 1992-06-17 FI FI922807A patent/FI922807A/fi not_active Application Discontinuation
- 1992-06-18 NO NO922408A patent/NO922408D0/no unknown
Also Published As
Publication number | Publication date |
---|---|
JPH05504057A (ja) | 1993-07-01 |
EP0506793B1 (fr) | 1994-03-02 |
PT96356A (pt) | 1991-09-30 |
DE69007124D1 (de) | 1994-04-07 |
ATE101976T1 (de) | 1994-03-15 |
DK167135B1 (da) | 1993-09-06 |
FI922807A0 (fi) | 1992-06-17 |
AU7051391A (en) | 1991-07-24 |
CA2070288A1 (fr) | 1991-06-22 |
EP0506793A1 (fr) | 1992-10-07 |
ZW19890A1 (en) | 1991-07-03 |
WO1991009989A1 (fr) | 1991-07-11 |
FI922807A (fi) | 1992-06-17 |
NO922408L (no) | 1992-06-18 |
DK654489A (da) | 1991-06-22 |
IE904591A1 (en) | 1991-07-03 |
DK654489D0 (da) | 1989-12-21 |
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