NO902286D0 - PROCEDURE FOR THE PREPARATION OF A BAKERY AND BASIS OF BAKERY. - Google Patents

PROCEDURE FOR THE PREPARATION OF A BAKERY AND BASIS OF BAKERY.

Info

Publication number
NO902286D0
NO902286D0 NO902286A NO902286A NO902286D0 NO 902286 D0 NO902286 D0 NO 902286D0 NO 902286 A NO902286 A NO 902286A NO 902286 A NO902286 A NO 902286A NO 902286 D0 NO902286 D0 NO 902286D0
Authority
NO
Norway
Prior art keywords
bakery
procedure
basis
preparation
Prior art date
Application number
NO902286A
Other languages
Norwegian (no)
Other versions
NO902286L (en
Inventor
Rudolf Franta
Original Assignee
Maresi Markenartikelvertrieb G
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Maresi Markenartikelvertrieb G filed Critical Maresi Markenartikelvertrieb G
Publication of NO902286D0 publication Critical patent/NO902286D0/en
Publication of NO902286L publication Critical patent/NO902286L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C15/00—Apparatus for handling baked articles
    • A21C15/02—Apparatus for shaping or moulding baked wafers; Making multi-layer wafer sheets
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
NO90902286A 1989-05-24 1990-05-23 PROCEDURE FOR THE PREPARATION OF A BAKERY AND BASIS OF BAKERY. NO902286L (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT125589 1989-05-24

Publications (2)

Publication Number Publication Date
NO902286D0 true NO902286D0 (en) 1990-05-23
NO902286L NO902286L (en) 1990-11-26

Family

ID=3509937

Family Applications (1)

Application Number Title Priority Date Filing Date
NO90902286A NO902286L (en) 1989-05-24 1990-05-23 PROCEDURE FOR THE PREPARATION OF A BAKERY AND BASIS OF BAKERY.

Country Status (5)

Country Link
EP (1) EP0399995A1 (en)
CA (1) CA2016961A1 (en)
FI (1) FI902582A0 (en)
HU (1) HUT55965A (en)
NO (1) NO902286L (en)

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5523107A (en) * 1994-07-19 1996-06-04 Bunge Foods Corporation Sugarless bakery goods, E.G., cakes and muffins
IT1318568B1 (en) * 2000-06-09 2003-08-27 Barilla Alimentare Spa STUFFED SNACK INCLUDING A WALLET CONSTITUTED BY A POD, METHOD AND EQUIPMENT FOR ITS PRODUCTION.
DE10028197A1 (en) * 2000-06-09 2001-12-13 Basf Ag Process for the production of porous baked goods
PT1388287E (en) * 2002-08-09 2007-03-30 Barilla Flli G & R Filled bakery product and method for its production
US8840943B2 (en) * 2007-04-06 2014-09-23 Nestec S.A. Multi-colored cake cones
DE102007027790B3 (en) 2007-06-16 2008-08-28 Kott, Werner Procedure for the production of snacks from a bread slice, comprises shaping a thin flat disk out of bread dough, thorough baking the disk, vaporizing the disk with water steam, bending up the longitudinal edge of the disk to U-form
EP2014172A1 (en) * 2007-07-09 2009-01-14 Nestec S.A. Shaped wafer
PL2204095T3 (en) 2008-12-23 2011-09-30 Basf Se Mix crystal, method for their manufacture and application thereof in the production of baking goods
AR109001A1 (en) 2016-07-08 2018-10-17 Nestec Sa REDUCED SHIELD IN SUGAR
DE202017006702U1 (en) * 2017-09-14 2018-01-26 Oexmann Gmbh & Co. Kg Waffle as food and baking device for its production
EP3695725A1 (en) * 2019-02-13 2020-08-19 Bahlsen GmbH & Co. KG Method of forming a fillable waffle product and waffle product produced in with this method

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2668117A (en) * 1950-08-10 1954-02-02 Bucci Joseph Method of making frozen pizza
US3477851A (en) * 1965-01-29 1969-11-11 Gen Mills Inc Process for preparing a filled food product
GB1242350A (en) * 1969-05-16 1971-08-11 Gen Mills Inc Low protein bread
GB2056838B (en) * 1979-08-24 1983-12-07 Nisshin Flour Milling Co Method for producing bread
WO1985004075A1 (en) * 1983-03-21 1985-09-26 Hershey Foods Corporation Process of manufacturing candy bars containing wafers and wafer bars manufactured thereby
FR2574250B1 (en) * 1984-12-06 1991-03-22 Haas Franz Waffelmasch METHOD AND DEVICE FOR MANUFACTURING INSULATED HOLLOW WAFERS FROM MOISTURE
AT387691B (en) * 1987-06-01 1989-02-27 Haas Franz Waffelmasch METHOD FOR PRODUCING SINGLE EDIBLE WAFFLES
DE3727162A1 (en) * 1987-08-14 1989-02-23 Heinrich Herting MACHINE FOR WRAPPING FLAT WAFFLES TO WAX BAGS OR THE LIKE

Also Published As

Publication number Publication date
HUT55965A (en) 1991-07-29
NO902286L (en) 1990-11-26
EP0399995A1 (en) 1990-11-28
HU903161D0 (en) 1990-10-28
FI902582A0 (en) 1990-05-24
CA2016961A1 (en) 1990-11-24

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