AT387691B - METHOD FOR PRODUCING SINGLE EDIBLE WAFFLES - Google Patents

METHOD FOR PRODUCING SINGLE EDIBLE WAFFLES

Info

Publication number
AT387691B
AT387691B AT0139587A AT139587A AT387691B AT 387691 B AT387691 B AT 387691B AT 0139587 A AT0139587 A AT 0139587A AT 139587 A AT139587 A AT 139587A AT 387691 B AT387691 B AT 387691B
Authority
AT
Austria
Prior art keywords
producing single
single edible
waffles
edible waffles
producing
Prior art date
Application number
AT0139587A
Other languages
German (de)
Other versions
ATA139587A (en
Inventor
Franz Sen Haas
Franz Ing Jun Haas
Johann Ing Haas
Original Assignee
Haas Franz Waffelmasch
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Haas Franz Waffelmasch filed Critical Haas Franz Waffelmasch
Priority to AT0139587A priority Critical patent/AT387691B/en
Priority to IT48007/88A priority patent/IT1219609B/en
Priority to DE3817919A priority patent/DE3817919A1/en
Publication of ATA139587A publication Critical patent/ATA139587A/en
Application granted granted Critical
Publication of AT387691B publication Critical patent/AT387691B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B5/00—Baking apparatus for special goods; Other baking apparatus
    • A21B5/02—Apparatus for baking hollow articles, waffles, pastry, biscuits, or the like
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/10—Multi-layered products
    • A21D13/11—Multi-layered products made of two or more doughs, e.g. differing in composition, colour or structure
AT0139587A 1987-06-01 1987-06-01 METHOD FOR PRODUCING SINGLE EDIBLE WAFFLES AT387691B (en)

Priority Applications (3)

Application Number Priority Date Filing Date Title
AT0139587A AT387691B (en) 1987-06-01 1987-06-01 METHOD FOR PRODUCING SINGLE EDIBLE WAFFLES
IT48007/88A IT1219609B (en) 1987-06-01 1988-05-24 PROCEDURE FOR THE PRODUCTION OF SINGLE EDIBLE PODS
DE3817919A DE3817919A1 (en) 1987-06-01 1988-05-26 Method for producing individual edible waffles

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
AT0139587A AT387691B (en) 1987-06-01 1987-06-01 METHOD FOR PRODUCING SINGLE EDIBLE WAFFLES

Publications (2)

Publication Number Publication Date
ATA139587A ATA139587A (en) 1988-08-15
AT387691B true AT387691B (en) 1989-02-27

Family

ID=3512943

Family Applications (1)

Application Number Title Priority Date Filing Date
AT0139587A AT387691B (en) 1987-06-01 1987-06-01 METHOD FOR PRODUCING SINGLE EDIBLE WAFFLES

Country Status (3)

Country Link
AT (1) AT387691B (en)
DE (1) DE3817919A1 (en)
IT (1) IT1219609B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4027141C1 (en) * 1990-08-28 1992-01-23 Gebr. Wiebrecht Ohg, 3400 Goettingen, De Mfg. rectangular waffle bases - by spraying sweetened dough into grooves parallel to base and onto plate to cover flat surfaces

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2016961A1 (en) * 1989-05-24 1990-11-24 Rudolf Franta Method of producing a non-perishable sugar-free or low-sugar baked good and shaped body formed of a baked good
US5256431A (en) * 1989-12-20 1993-10-26 Firma Karl Oexmann, Inh. Wolfgang Oexmann Patterned waffles
DE4018513C1 (en) * 1989-12-20 1991-05-08 Karl Oexmann, Inh. Wolfgang Oexmann, 4650 Gelsenkirchen, De
DE4035354C1 (en) * 1990-11-07 1992-01-09 Gebr. Wiebrecht Ohg, 3400 Goettingen, De
LT4385B (en) 1996-12-20 1998-09-25 Akcinė Bendrovė "Panevėžio Duona" Method of making coloured waffles sheets
US20050048182A1 (en) * 2003-08-29 2005-03-03 Mark King Composite food product
US8840943B2 (en) * 2007-04-06 2014-09-23 Nestec S.A. Multi-colored cake cones
WO2012084505A1 (en) * 2010-12-23 2012-06-28 Unilever Plc Edible receptacles for frozen confections
AT515759A1 (en) * 2014-04-30 2015-11-15 Haas Food Equipment Gmbh Process for producing a waffle shaped body
CN106259733B (en) * 2015-06-01 2023-10-27 洲际大品牌有限责任公司 Food product with reduced breakage rate and method of making same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4027141C1 (en) * 1990-08-28 1992-01-23 Gebr. Wiebrecht Ohg, 3400 Goettingen, De Mfg. rectangular waffle bases - by spraying sweetened dough into grooves parallel to base and onto plate to cover flat surfaces

Also Published As

Publication number Publication date
DE3817919A1 (en) 1988-12-22
ATA139587A (en) 1988-08-15
IT1219609B (en) 1990-05-24
DE3817919C2 (en) 1993-07-01
IT8848007A0 (en) 1988-05-24

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Legal Events

Date Code Title Description
REN Ceased due to non-payment of the annual fee
ELJ Ceased due to non-payment of the annual fee