NO900327D0 - Cholesterol-fri salatdressing. - Google Patents

Cholesterol-fri salatdressing.

Info

Publication number
NO900327D0
NO900327D0 NO900327A NO900327A NO900327D0 NO 900327 D0 NO900327 D0 NO 900327D0 NO 900327 A NO900327 A NO 900327A NO 900327 A NO900327 A NO 900327A NO 900327 D0 NO900327 D0 NO 900327D0
Authority
NO
Norway
Prior art keywords
cholesterol
salad dressing
free salad
free
dressing
Prior art date
Application number
NO900327A
Other languages
English (en)
Other versions
NO900327L (no
Inventor
Mary D Meiners
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Publication of NO900327D0 publication Critical patent/NO900327D0/no
Publication of NO900327L publication Critical patent/NO900327L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Seasonings (AREA)
  • Seeds, Soups, And Other Foods (AREA)
NO90900327A 1989-01-25 1990-01-24 Kolesterol-fri salatdressing. NO900327L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US30216389A 1989-01-25 1989-01-25

Publications (2)

Publication Number Publication Date
NO900327D0 true NO900327D0 (no) 1990-01-24
NO900327L NO900327L (no) 1990-07-26

Family

ID=23166533

Family Applications (1)

Application Number Title Priority Date Filing Date
NO90900327A NO900327L (no) 1989-01-25 1990-01-24 Kolesterol-fri salatdressing.

Country Status (16)

Country Link
EP (1) EP0380293B1 (no)
JP (1) JPH02242653A (no)
AR (1) AR244514A1 (no)
AT (1) ATE94724T1 (no)
AU (1) AU640363B2 (no)
CA (1) CA2008621C (no)
DE (1) DE69003401T2 (no)
DK (1) DK0380293T3 (no)
ES (1) ES2045784T3 (no)
FI (1) FI103319B1 (no)
IE (1) IE62928B1 (no)
IN (1) IN170313B (no)
NO (1) NO900327L (no)
NZ (1) NZ232228A (no)
PH (1) PH27528A (no)
PT (1) PT92955B (no)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NZ239858A (en) * 1990-09-25 1994-08-26 Cpc International Inc No fat or low fat mayonnaise product including microcrystalline cellulose,polydextrose and egg white
FR2688384B1 (fr) * 1992-03-13 1994-12-09 Gerard Lecoindre Sauce alimentaire de type mayonnaise, procede de preparation d'une telle sauce et preparation alimentaire la contenant.
EP0642743A1 (fr) * 1993-09-10 1995-03-15 Societe Des Produits Nestle S.A. Produit alimentaire en poudre et procédé de préparation
ES2087025B1 (es) * 1994-07-19 1997-03-01 Soria Natural S A Procedimiento para la fabricacion de una salsa alimentaria sin colesterol.

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3764347A (en) * 1971-05-12 1973-10-09 United Food Industries No cholesterol mayonnaise type salad dressing
US3892873A (en) * 1973-11-19 1975-07-01 Kraftco Corp Emulsified oil dressing
CH613608A5 (en) * 1975-02-25 1979-10-15 Wander Ag Dr A Process for producing sauce-like preparations
DE3029896A1 (de) * 1979-08-10 1981-02-26 Nisshin Oil Mills Ltd Verfahren zur herstellung eines mayonnaiseaehnlichen produktes sowie des dazu erforderlichen proteins
CA1216768A (en) * 1983-05-25 1987-01-20 Carolyn M. Niemand Whey protein food product base
DE3871095D1 (de) * 1987-12-03 1992-06-17 Unilever Nv Verfahren zur herstellung einer wasser-in-oel-emulsion.

Also Published As

Publication number Publication date
FI103319B (fi) 1999-06-15
IN170313B (no) 1992-03-14
IE62928B1 (en) 1995-03-08
DE69003401D1 (de) 1993-10-28
NZ232228A (en) 1993-01-27
AU4872990A (en) 1990-08-02
FI900364A0 (fi) 1990-01-24
PH27528A (en) 1993-08-18
PT92955A (pt) 1990-07-31
NO900327L (no) 1990-07-26
IE900262L (en) 1990-07-25
JPH02242653A (ja) 1990-09-27
CA2008621A1 (en) 1990-07-25
EP0380293B1 (en) 1993-09-22
ATE94724T1 (de) 1993-10-15
CA2008621C (en) 1999-04-27
DK0380293T3 (da) 1993-10-25
EP0380293A2 (en) 1990-08-01
PT92955B (pt) 1995-12-29
FI103319B1 (fi) 1999-06-15
DE69003401T2 (de) 1994-01-20
ES2045784T3 (es) 1994-01-16
EP0380293A3 (en) 1991-01-23
AU640363B2 (en) 1993-08-26
AR244514A1 (es) 1993-11-30

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