NO870314D0 - Soetningsmiddel. - Google Patents

Soetningsmiddel.

Info

Publication number
NO870314D0
NO870314D0 NO870314A NO870314A NO870314D0 NO 870314 D0 NO870314 D0 NO 870314D0 NO 870314 A NO870314 A NO 870314A NO 870314 A NO870314 A NO 870314A NO 870314 D0 NO870314 D0 NO 870314D0
Authority
NO
Norway
Prior art keywords
soetningsmiddel
Prior art date
Application number
NO870314A
Other languages
English (en)
Other versions
NO870314L (no
Inventor
Gary Zimmerman
Original Assignee
Gary Zimmerman
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gary Zimmerman filed Critical Gary Zimmerman
Publication of NO870314D0 publication Critical patent/NO870314D0/no
Publication of NO870314L publication Critical patent/NO870314L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/09—Other cheese preparations; Mixtures of cheese with other foodstuffs
    • A23C19/0912—Fried, baked or roasted cheese products, e.g. cheese cakes; Foamed cheese products, e.g. soufflés; Expanded cheese in solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/076—Soft unripened cheese, e.g. cottage or cream cheese
    • A23C19/0765—Addition to the curd of additives other than acidifying agents, dairy products, proteins except gelatine, fats, enzymes, microorganisms, NaCl, CaCl2 or KCl; Foamed fresh cheese products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/31—Artificial sweetening agents containing amino acids, nucleotides, peptides or derivatives

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Seasonings (AREA)
  • Confectionery (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Road Signs Or Road Markings (AREA)
NO870314A 1986-01-27 1987-01-26 Soetningsmiddel. NO870314L (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US06/822,609 US4686107A (en) 1985-05-06 1986-01-27 Sweetener composition and method

Publications (2)

Publication Number Publication Date
NO870314D0 true NO870314D0 (no) 1987-01-26
NO870314L NO870314L (no) 1987-07-28

Family

ID=25236497

Family Applications (1)

Application Number Title Priority Date Filing Date
NO870314A NO870314L (no) 1986-01-27 1987-01-26 Soetningsmiddel.

Country Status (8)

Country Link
US (1) US4686107A (no)
EP (1) EP0232988A1 (no)
JP (1) JPS62224254A (no)
KR (1) KR870006848A (no)
AU (1) AU6796087A (no)
DK (1) DK33787A (no)
IL (1) IL81344A0 (no)
NO (1) NO870314L (no)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1995027408A1 (en) * 1994-04-11 1995-10-19 East Wellsum Industries(S) Pte. Ltd. Sweetening agent containing glycine, l-proline and/or l-hydroxyproline

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US84363A (en) * 1868-11-24 Improved cover for circular vessels
US113617A (en) * 1871-04-11 Improvement in root or tonic beer
US3476571A (en) * 1966-05-19 1969-11-04 Gen Foods Corp Artificially sweetened fruit-flavored product
CA1028197A (en) * 1973-04-02 1978-03-21 Jeffrey H. Berg Concentrated liquid low calorie sweetener
US4254155A (en) * 1979-04-30 1981-03-03 Chimicasa Gmbh Preparing neohesperidin dihydrochalcone sweetener composition
US4567054A (en) * 1985-05-06 1986-01-28 Garyx Zimmerman Sweetener composition

Also Published As

Publication number Publication date
NO870314L (no) 1987-07-28
AU6796087A (en) 1987-07-30
KR870006848A (ko) 1987-08-13
US4686107A (en) 1987-08-11
EP0232988A1 (en) 1987-08-19
IL81344A0 (en) 1987-08-31
JPS62224254A (ja) 1987-10-02
DK33787A (da) 1987-07-28
DK33787D0 (da) 1987-01-21

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NO870314D0 (no) Soetningsmiddel.