NO742299L - - Google Patents
Info
- Publication number
- NO742299L NO742299L NO742299A NO742299A NO742299L NO 742299 L NO742299 L NO 742299L NO 742299 A NO742299 A NO 742299A NO 742299 A NO742299 A NO 742299A NO 742299 L NO742299 L NO 742299L
- Authority
- NO
- Norway
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/04—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from fish or other sea animals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/10—Fish meal or powder; Granules, agglomerates or flakes
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S426/00—Food or edible material: processes, compositions, and products
- Y10S426/805—Pet food for dog, cat, bird, or fish
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP48072821A JPS5132701B2 (xx) | 1973-06-29 | 1973-06-29 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO742299L true NO742299L (xx) | 1975-01-27 |
| NO140164B NO140164B (no) | 1979-04-09 |
| NO140164C NO140164C (no) | 1979-07-18 |
Family
ID=13500447
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO742299A NO140164C (no) | 1973-06-29 | 1974-06-25 | Fremgangsmaate ved bleking av fiskekjoett |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US3985903A (xx) |
| JP (1) | JPS5132701B2 (xx) |
| AU (1) | AU472760B2 (xx) |
| CA (1) | CA1022799A (xx) |
| NO (1) | NO140164C (xx) |
| SE (1) | SE396277B (xx) |
| SU (1) | SU552893A3 (xx) |
Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5581569A (en) * | 1978-12-12 | 1980-06-19 | Kibun Kk | Preparation of ground fish meat |
| US4406831A (en) * | 1981-04-29 | 1983-09-27 | Amraf Limited | Meat protein product and process |
| JPS62215370A (ja) * | 1985-11-20 | 1987-09-22 | Ueno Seiyaku Kk | 冷凍すり身の製造法 |
| CA2538103A1 (en) * | 2003-09-09 | 2005-03-17 | 3M Innovative Properties Company | Synergistic antimicrobial compositions comprising an antimicrobial lipid component and an enhancer component |
| US20050058673A1 (en) | 2003-09-09 | 2005-03-17 | 3M Innovative Properties Company | Antimicrobial compositions and methods |
| BRPI0608691A2 (pt) | 2005-03-10 | 2010-12-07 | 3M Innovative Properties Co | composição antimicrobiana, e, métodos para matar ou inativar microorganismos em tecido da mucosa de um mamìfero, para tratar uma lesão ou ferimento infectado, para descolonização de microorganismos, para proporcionar eficácia antimicrobiana residual sobre uma superfìcie e para tratar uma condição |
| WO2006099325A2 (en) | 2005-03-10 | 2006-09-21 | 3M Innovative Properties Company | Methods of treating ear infections |
| AU2006223137A1 (en) | 2005-03-10 | 2006-09-21 | 3M Innovative Properties Company | Methods of reducing microbial contamination |
| RU2501490C2 (ru) * | 2011-07-15 | 2013-12-20 | Общество с ограниченной ответственностью "Системы качества жизни" (ООО "СКАЖИ") | Способ получения сухой основы для бульонов, супов и соусов быстрого приготовления из малоценных продуктов разделки прудовых рыб |
Family Cites Families (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3202514A (en) * | 1963-07-15 | 1965-08-24 | Gen Foods Corp | Animal food and method of making the same |
| US3264116A (en) * | 1964-11-03 | 1966-08-02 | Robert D Gray | Process for preparing dry flavoring materials from crustaceans |
| US3454405A (en) * | 1966-04-15 | 1969-07-08 | Proteus Foods & Ind Inc | Preparation of a proteinaceous food salad |
| CA927663A (en) * | 1969-04-24 | 1973-06-05 | H. Sharp Kenneth | Treatment of raw protein |
| US3529975A (en) * | 1969-08-07 | 1970-09-22 | Gray Chem Inc | Process for preparing dry flavoring material from mollusks |
| US3922372A (en) * | 1971-04-22 | 1975-11-25 | Mitsubishi Corp | Process for the production of fish flour having gel-forming ability |
| BE787487A (fr) * | 1971-08-13 | 1973-02-12 | Ciba Geigy | Agents pour la regulation de la croissance des plantes |
-
1973
- 1973-06-29 JP JP48072821A patent/JPS5132701B2/ja not_active Expired
-
1974
- 1974-06-19 AU AU70228/74A patent/AU472760B2/en not_active Expired
- 1974-06-20 CA CA202,966A patent/CA1022799A/en not_active Expired
- 1974-06-25 NO NO742299A patent/NO140164C/no unknown
- 1974-06-27 SU SU2041671A patent/SU552893A3/ru active
- 1974-06-28 SE SE7408551A patent/SE396277B/xx unknown
- 1974-06-28 US US05/484,345 patent/US3985903A/en not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| NO140164C (no) | 1979-07-18 |
| AU472760B2 (en) | 1976-06-03 |
| SE396277B (sv) | 1977-09-19 |
| JPS5019958A (xx) | 1975-03-03 |
| AU7022874A (en) | 1976-01-08 |
| CA1022799A (en) | 1977-12-20 |
| JPS5132701B2 (xx) | 1976-09-14 |
| NO140164B (no) | 1979-04-09 |
| SU552893A3 (ru) | 1977-03-30 |
| US3985903A (en) | 1976-10-12 |
| SE7408551L (xx) | 1974-12-30 |