NO742224L - - Google Patents

Info

Publication number
NO742224L
NO742224L NO742224A NO742224A NO742224L NO 742224 L NO742224 L NO 742224L NO 742224 A NO742224 A NO 742224A NO 742224 A NO742224 A NO 742224A NO 742224 L NO742224 L NO 742224L
Authority
NO
Norway
Application number
NO742224A
Other languages
Norwegian (no)
Other versions
NO147993B (no
NO147993C (no
Inventor
H Balchere
M Moll
G Durand
Original Assignee
Tepral
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from FR7323397A external-priority patent/FR2234367A1/fr
Priority claimed from FR7338385A external-priority patent/FR2248319B2/fr
Application filed by Tepral filed Critical Tepral
Publication of NO742224L publication Critical patent/NO742224L/no
Publication of NO147993B publication Critical patent/NO147993B/no
Publication of NO147993C publication Critical patent/NO147993C/no

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • C12C11/09Fermentation with immobilised yeast
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00Fermentation processes for beer
    • C12C11/07Continuous fermentation

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Apparatus Associated With Microorganisms And Enzymes (AREA)
  • Control By Computers (AREA)
  • Paper (AREA)
  • Programmable Controllers (AREA)
NO742224A 1973-06-20 1974-06-19 Fremgangsmaate ved kontinuerlig fremstilling av oel og anlegg til utfoerelse av fremgangsmaaten NO147993C (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR7323397A FR2234367A1 (en) 1973-06-20 1973-06-20 Fully continuous beer prodn. - from pre-sterilized components, with yeast, etc., on granular supports
FR7338385A FR2248319B2 (fr) 1973-10-19 1973-10-19

Publications (3)

Publication Number Publication Date
NO742224L true NO742224L (fr) 1975-02-24
NO147993B NO147993B (no) 1983-04-11
NO147993C NO147993C (no) 1983-07-20

Family

ID=26217798

Family Applications (1)

Application Number Title Priority Date Filing Date
NO742224A NO147993C (no) 1973-06-20 1974-06-19 Fremgangsmaate ved kontinuerlig fremstilling av oel og anlegg til utfoerelse av fremgangsmaaten

Country Status (12)

Country Link
JP (1) JPS5634273B2 (fr)
BE (1) BE816481A (fr)
BR (1) BR7405020D0 (fr)
CA (1) CA1028261A (fr)
DE (1) DE2429574A1 (fr)
DK (1) DK146779C (fr)
GB (1) GB1472578A (fr)
IE (1) IE39518B1 (fr)
IT (1) IT1019659B (fr)
LU (1) LU70359A1 (fr)
NL (1) NL7408271A (fr)
NO (1) NO147993C (fr)

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3126714C2 (de) * 1981-07-07 1984-03-08 Holstein Und Kappert Gmbh, 4600 Dortmund Verfahren und Vorrichtung zur kontinuierlichen Druckkochung von Bierwürze
ES2097026T3 (es) * 1992-12-31 1997-03-16 Metallgesellschaft Ag Procedimiento de fabricacion de cerveza.
DE4430905C1 (de) * 1994-08-31 1995-05-24 Metallgesellschaft Ag Verfahren zur kontinuierlichen Herstellung von Bier
WO2000049140A2 (fr) * 1999-02-19 2000-08-24 Vyzkumny Ústav Pivovarsky A Sladarsky A.S. Support de biomasse, methode de colonisation dudit support par des micro-organismes, methode de fermentation d'un substrat par un support de biomasse colonise, methode de desinfection de l'appareil de fermentation comprenant le support de biomasse colonise, et dispositif permettant la realisation du processus de fermentatio
PL3354717T3 (pl) * 2013-03-07 2020-08-24 Chr. Hansen A/S Produkcja piwa niskoalkoholowego lub bezalkoholowego z użyciem szczepów drożdży Pichia kluyveri
EP2816102A1 (fr) * 2013-06-18 2014-12-24 Anheuser-Busch InBev S.A. Procédé de préparation d'une boisson fermentée et boissons ainsi produites

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2798811A (en) * 1953-07-23 1957-07-09 Schaefer Brewing Co Inhibiting micro-biological growth in beer
GB1032760A (en) * 1962-10-11 1966-06-15 Labatt Ltd John Continuous brewing process
FR1396247A (fr) * 1964-05-27 1965-04-16 Apv Co Ltd Procédé perfectionné de brassage de la bière en continu
SE350529B (fr) * 1965-06-18 1972-10-30 Brewing Patents Ltd
US3627544A (en) * 1969-06-18 1971-12-14 Forsch Die Garungsindustrie En Process and apparatus for the accelerated continuous fermentation and ripening of beer worts

Also Published As

Publication number Publication date
DE2429574C2 (fr) 1989-05-18
DE2429574A1 (de) 1975-01-23
BE816481A (fr) 1974-10-16
BR7405020D0 (pt) 1975-01-07
NO147993B (no) 1983-04-11
NL7408271A (fr) 1974-12-24
AU7147474A (en) 1976-01-22
LU70359A1 (fr) 1974-11-28
GB1472578A (en) 1977-05-04
JPS5046896A (fr) 1975-04-25
IT1019659B (it) 1977-11-30
CA1028261A (fr) 1978-03-21
DK146779B (da) 1984-01-02
DK328474A (fr) 1975-03-17
IE39518L (en) 1974-12-20
JPS5634273B2 (fr) 1981-08-08
NO147993C (no) 1983-07-20
IE39518B1 (en) 1978-10-25
DK146779C (da) 1984-06-25

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