NO742224L - - Google Patents
Info
- Publication number
- NO742224L NO742224L NO742224A NO742224A NO742224L NO 742224 L NO742224 L NO 742224L NO 742224 A NO742224 A NO 742224A NO 742224 A NO742224 A NO 742224A NO 742224 L NO742224 L NO 742224L
- Authority
- NO
- Norway
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/09—Fermentation with immobilised yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/07—Continuous fermentation
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
- Apparatus Associated With Microorganisms And Enzymes (AREA)
- Control By Computers (AREA)
- Paper (AREA)
- Programmable Controllers (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| FR7323397A FR2234367A1 (en) | 1973-06-20 | 1973-06-20 | Fully continuous beer prodn. - from pre-sterilized components, with yeast, etc., on granular supports |
| FR7338385A FR2248319B2 (enrdf_load_html_response) | 1973-10-19 | 1973-10-19 |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO742224L true NO742224L (enrdf_load_html_response) | 1975-02-24 |
| NO147993B NO147993B (no) | 1983-04-11 |
| NO147993C NO147993C (no) | 1983-07-20 |
Family
ID=26217798
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO742224A NO147993C (no) | 1973-06-20 | 1974-06-19 | Fremgangsmaate ved kontinuerlig fremstilling av oel og anlegg til utfoerelse av fremgangsmaaten |
Country Status (12)
Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE3126714C2 (de) * | 1981-07-07 | 1984-03-08 | Holstein Und Kappert Gmbh, 4600 Dortmund | Verfahren und Vorrichtung zur kontinuierlichen Druckkochung von Bierwürze |
| SK85495A3 (en) * | 1992-12-31 | 1996-05-08 | Metallgesellschaft Ag | A continuous beer production process |
| DE4430905C1 (de) * | 1994-08-31 | 1995-05-24 | Metallgesellschaft Ag | Verfahren zur kontinuierlichen Herstellung von Bier |
| AU2532500A (en) * | 1999-02-19 | 2000-09-04 | Ladislav Chladek | Carrier of biomass, method of its colonization by microorganisms, method of fermentation of substrate by colonized biomass carrier, method of sanitation of the fermentation apparatus with colonized biomass carrier and device for performing of the fermentation process and of |
| WO2014135673A2 (en) | 2013-03-07 | 2014-09-12 | Chr. Hansen A/S | Production of low-alcohol or alcohol-free beer with pichia kluyveri yeast strains |
| EP2816102A1 (en) * | 2013-06-18 | 2014-12-24 | Anheuser-Busch InBev S.A. | Method for preparing a fermented beverage and beverage thus produced |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2798811A (en) * | 1953-07-23 | 1957-07-09 | Schaefer Brewing Co | Inhibiting micro-biological growth in beer |
| GB1032760A (en) * | 1962-10-11 | 1966-06-15 | Labatt Ltd John | Continuous brewing process |
| FR1396247A (fr) * | 1964-05-27 | 1965-04-16 | Apv Co Ltd | Procédé perfectionné de brassage de la bière en continu |
| SE350529B (enrdf_load_html_response) * | 1965-06-18 | 1972-10-30 | Brewing Patents Ltd | |
| US3627544A (en) * | 1969-06-18 | 1971-12-14 | Forsch Die Garungsindustrie En | Process and apparatus for the accelerated continuous fermentation and ripening of beer worts |
-
1974
- 1974-06-18 BE BE145546A patent/BE816481A/xx not_active IP Right Cessation
- 1974-06-19 LU LU70359A patent/LU70359A1/xx unknown
- 1974-06-19 BR BR5020/74A patent/BR7405020D0/pt unknown
- 1974-06-19 NO NO742224A patent/NO147993C/no unknown
- 1974-06-19 DK DK328474A patent/DK146779C/da active
- 1974-06-20 JP JP7073874A patent/JPS5634273B2/ja not_active Expired
- 1974-06-20 CA CA203,004A patent/CA1028261A/en not_active Expired
- 1974-06-20 IE IE1296/74A patent/IE39518B1/xx unknown
- 1974-06-20 DE DE2429574A patent/DE2429574A1/de active Granted
- 1974-06-20 NL NL7408271A patent/NL7408271A/xx not_active Application Discontinuation
- 1974-06-20 GB GB2745074A patent/GB1472578A/en not_active Expired
- 1974-06-20 IT IT24180/74A patent/IT1019659B/it active
Also Published As
| Publication number | Publication date |
|---|---|
| DK146779B (da) | 1984-01-02 |
| BR7405020D0 (pt) | 1975-01-07 |
| BE816481A (fr) | 1974-10-16 |
| JPS5634273B2 (enrdf_load_html_response) | 1981-08-08 |
| LU70359A1 (enrdf_load_html_response) | 1974-11-28 |
| NO147993B (no) | 1983-04-11 |
| NL7408271A (enrdf_load_html_response) | 1974-12-24 |
| DE2429574A1 (de) | 1975-01-23 |
| IE39518L (en) | 1974-12-20 |
| CA1028261A (en) | 1978-03-21 |
| IT1019659B (it) | 1977-11-30 |
| DE2429574C2 (enrdf_load_html_response) | 1989-05-18 |
| GB1472578A (en) | 1977-05-04 |
| DK146779C (da) | 1984-06-25 |
| DK328474A (enrdf_load_html_response) | 1975-03-17 |
| JPS5046896A (enrdf_load_html_response) | 1975-04-25 |
| NO147993C (no) | 1983-07-20 |
| IE39518B1 (en) | 1978-10-25 |
| AU7147474A (en) | 1976-01-22 |