NO740166L - - Google Patents

Info

Publication number
NO740166L
NO740166L NO740166A NO740166A NO740166L NO 740166 L NO740166 L NO 740166L NO 740166 A NO740166 A NO 740166A NO 740166 A NO740166 A NO 740166A NO 740166 L NO740166 L NO 740166L
Authority
NO
Norway
Application number
NO740166A
Other languages
Norwegian (no)
Other versions
NO132670C (cg-RX-API-DMAC7.html
NO132670B (cg-RX-API-DMAC7.html
Inventor
L B Knutrud
Original Assignee
Norsk Cerealinstitutt Ved Stat
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Norsk Cerealinstitutt Ved Stat filed Critical Norsk Cerealinstitutt Ved Stat
Priority to NO740166A priority Critical patent/NO132670C/no
Priority to NL7500580A priority patent/NL7500580A/xx
Publication of NO740166L publication Critical patent/NO740166L/no
Publication of NO132670B publication Critical patent/NO132670B/no
Publication of NO132670C publication Critical patent/NO132670C/no
Priority to US05/748,452 priority patent/US4115596A/en
Priority to US05/922,426 priority patent/US4246835A/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A21BAKING; EDIBLE DOUGHS
    • A21DTREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00Improving finished, partly finished or par-baked bakery products
    • A21D15/02Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B45/00Preservation of finished bakery products
    • A23B45/10Preservation of finished bakery products by cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NO740166A 1974-01-18 1974-01-18 NO132670C (cg-RX-API-DMAC7.html)

Priority Applications (4)

Application Number Priority Date Filing Date Title
NO740166A NO132670C (cg-RX-API-DMAC7.html) 1974-01-18 1974-01-18
NL7500580A NL7500580A (nl) 1974-01-18 1975-01-17 Werkwijze en inrichting voor het verminderen van de temperatuur van bakprodukten.
US05/748,452 US4115596A (en) 1974-01-18 1976-12-08 Method for reducing the temperature of bakery products
US05/922,426 US4246835A (en) 1974-01-18 1978-07-06 Apparatus for reducing the temperature of bakery products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO740166A NO132670C (cg-RX-API-DMAC7.html) 1974-01-18 1974-01-18

Publications (3)

Publication Number Publication Date
NO740166L true NO740166L (cg-RX-API-DMAC7.html) 1975-08-11
NO132670B NO132670B (cg-RX-API-DMAC7.html) 1975-09-08
NO132670C NO132670C (cg-RX-API-DMAC7.html) 1975-12-17

Family

ID=19881396

Family Applications (1)

Application Number Title Priority Date Filing Date
NO740166A NO132670C (cg-RX-API-DMAC7.html) 1974-01-18 1974-01-18

Country Status (3)

Country Link
US (1) US4246835A (cg-RX-API-DMAC7.html)
NL (1) NL7500580A (cg-RX-API-DMAC7.html)
NO (1) NO132670C (cg-RX-API-DMAC7.html)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1413481A (en) * 1972-01-14 1975-11-12 Tweedy Of Burnley Ltd Treatment of foodstuffs
US4115596A (en) 1974-01-18 1978-09-19 Norsk Cerealinstitutt Ved Statens Teknologiske Institutt Method for reducing the temperature of bakery products
HUH3473A (en) * 1988-06-08 1990-09-28 Zelsa Patentverwertungs Gmbh Method and apparatus for presserving vegetables, meats or other organic matters
CA2031912A1 (en) * 1989-12-22 1991-06-23 Robert Fred Pfost Heated cover device
CH690743A5 (de) * 2000-06-06 2001-01-15 Adolf Cermak Backverfahren.
US6803066B2 (en) * 2001-01-18 2004-10-12 Praxair Technology, Inc. Sanitizing food products
WO2003006904A1 (en) * 2001-07-09 2003-01-23 Perera, Horacio, Eduardo Apparatus and process for freezing produce
US20070084321A1 (en) * 2005-10-13 2007-04-19 Michel Ciambella Method and apparatus for rapid cooling of baked goods
US20100018404A1 (en) * 2008-07-24 2010-01-28 Gruppo Cimbali S.P.A. Apparatus for the preparation of coffee-based beverages from pre-packaged pods or capsules
EP2362168A1 (en) * 2010-01-27 2011-08-31 Revent International AB System and method for cooling bread and recovering the emitted heat
DE102011118779A1 (de) 2011-07-06 2013-01-10 MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG Druckgargerät und damit durchführbares Verfahren
CH712542A2 (de) * 2016-06-14 2017-12-15 Aston Foods Ag Vakuumkühlanlage sowie Verfahren zum Betrieb einer solchen Vakuumkühlanlage.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2114595A (en) * 1938-04-19 Method of cooling bakery products
US562410A (en) * 1896-06-23 Device for regulating the flow of gas or vapor
US2021772A (en) * 1933-04-22 1935-11-19 Walter L Fleisher Method of cooling bread
US2509214A (en) * 1944-03-20 1950-05-30 Cordis Nat Milking apparatus
US2638685A (en) * 1948-05-24 1953-05-19 Montague H Duval Method and apparatus for conditioning baked products
US3268203A (en) * 1964-06-18 1966-08-23 Kontes Glass Co Pressure stopcock
GB1413481A (en) 1972-01-14 1975-11-12 Tweedy Of Burnley Ltd Treatment of foodstuffs

Also Published As

Publication number Publication date
NO132670C (cg-RX-API-DMAC7.html) 1975-12-17
NO132670B (cg-RX-API-DMAC7.html) 1975-09-08
NL7500580A (nl) 1975-07-22
US4246835A (en) 1981-01-27

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