NO376173L - - Google Patents

Info

Publication number
NO376173L
NO376173L NO3761/73A NO376173A NO376173L NO 376173 L NO376173 L NO 376173L NO 3761/73 A NO3761/73 A NO 3761/73A NO 376173 A NO376173 A NO 376173A NO 376173 L NO376173 L NO 376173L
Authority
NO
Norway
Application number
NO3761/73A
Other languages
Norwegian (no)
Inventor
H H Rennhard
Original Assignee
Pfizer
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Pfizer filed Critical Pfizer
Priority to IE1717/73A priority Critical patent/IE38284B1/xx
Priority to NO3761/73A priority patent/NO376173L/no
Priority to IN2193/CAL/1973A priority patent/IN138477B/en
Priority to AU60833/73A priority patent/AU477557B2/en
Priority to PH15086A priority patent/PH10970A/en
Priority to FI3094/73A priority patent/FI309473A/fi
Priority to IT52950/73A priority patent/IT1011013B/it
Priority to DE2350035A priority patent/DE2350035C2/de
Priority to AT856073A priority patent/AT328618B/de
Priority to ZA737862A priority patent/ZA737862B/xx
Publication of NO376173L publication Critical patent/NO376173L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/25—Synthetic polymers, e.g. vinylic or acrylic polymers
    • A23L33/26—Polyol polyesters, e.g. sucrose polyesters; Synthetic sugar polymers, e.g. polydextrose
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40—Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Confectionery (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
NO3761/73A 1971-02-18 1973-09-25 NO376173L (fr)

Priority Applications (10)

Application Number Priority Date Filing Date Title
IE1717/73A IE38284B1 (en) 1971-02-18 1973-09-25 Dietetic food compositions
NO3761/73A NO376173L (fr) 1971-02-18 1973-09-25
IN2193/CAL/1973A IN138477B (fr) 1971-02-18 1973-09-28
AU60833/73A AU477557B2 (en) 1971-02-18 1973-09-28 Dietetic food compositions
PH15086A PH10970A (en) 1971-02-18 1973-10-04 Distetic food compositions
FI3094/73A FI309473A (fr) 1971-02-18 1973-10-04
IT52950/73A IT1011013B (it) 1971-02-18 1973-10-05 Composizioni alimentari dietetiche
DE2350035A DE2350035C2 (de) 1971-02-18 1973-10-05 Diätetisches Nahrungsmittel, enthaltend Polyglucose
AT856073A AT328618B (de) 1971-02-18 1973-10-08 Verfahren zur herstellung von diatetischen nahrungsmitteln
ZA737862A ZA737862B (en) 1971-02-18 1973-10-09 Dietetic food compositions

Applications Claiming Priority (10)

Application Number Priority Date Filing Date Title
US11661071A 1971-02-18 1971-02-18
IE1717/73A IE38284B1 (en) 1971-02-18 1973-09-25 Dietetic food compositions
NO3761/73A NO376173L (fr) 1971-02-18 1973-09-25
IN2193/CAL/1973A IN138477B (fr) 1971-02-18 1973-09-28
AU60833/73A AU477557B2 (en) 1971-02-18 1973-09-28 Dietetic food compositions
PH15086A PH10970A (en) 1971-02-18 1973-10-04 Distetic food compositions
FI3094/73A FI309473A (fr) 1971-02-18 1973-10-04
IT52950/73A IT1011013B (it) 1971-02-18 1973-10-05 Composizioni alimentari dietetiche
DE2350035A DE2350035C2 (de) 1971-02-18 1973-10-05 Diätetisches Nahrungsmittel, enthaltend Polyglucose
ZA737862A ZA737862B (en) 1971-02-18 1973-10-09 Dietetic food compositions

Publications (1)

Publication Number Publication Date
NO376173L true NO376173L (fr) 1975-04-21

Family

ID=40456745

Family Applications (1)

Application Number Title Priority Date Filing Date
NO3761/73A NO376173L (fr) 1971-02-18 1973-09-25

Country Status (10)

Country Link
AT (1) AT328618B (fr)
AU (1) AU477557B2 (fr)
DE (1) DE2350035C2 (fr)
FI (1) FI309473A (fr)
IE (1) IE38284B1 (fr)
IN (1) IN138477B (fr)
IT (1) IT1011013B (fr)
NO (1) NO376173L (fr)
PH (1) PH10970A (fr)
ZA (1) ZA737862B (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5667593A (en) * 1989-01-26 1997-09-16 Cultor Ltd. Modified polydextrose and process therefor

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3600186A (en) * 1968-04-23 1971-08-17 Procter & Gamble Low calorie fat-containing food compositions
BE789831Q (fr) * 1969-01-22 1973-02-01 Pfizer Adjuvants de produits alimentaires et procede pour les preparer

Also Published As

Publication number Publication date
ZA737862B (en) 1974-09-25
IE38284B1 (en) 1978-02-01
AU6083373A (en) 1975-04-10
IE38284L (en) 1975-03-25
DE2350035A1 (de) 1975-04-10
AT328618B (de) 1976-03-25
IT1011013B (it) 1977-01-20
AU477557B2 (en) 1975-04-10
FI309473A (fr) 1975-04-05
IN138477B (fr) 1976-02-07
DE2350035C2 (de) 1986-07-10
PH10970A (en) 1977-10-18
ATA856073A (de) 1975-06-15

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