NO310671B1 - Fremgangsmåte for behandling av råmelk, samt fremstilling av melk med et fettinnhold på ca 2% - Google Patents
Fremgangsmåte for behandling av råmelk, samt fremstilling av melk med et fettinnhold på ca 2% Download PDFInfo
- Publication number
- NO310671B1 NO310671B1 NO19931913A NO931913A NO310671B1 NO 310671 B1 NO310671 B1 NO 310671B1 NO 19931913 A NO19931913 A NO 19931913A NO 931913 A NO931913 A NO 931913A NO 310671 B1 NO310671 B1 NO 310671B1
- Authority
- NO
- Norway
- Prior art keywords
- milk
- fraction
- approx
- bacteria
- membrane
- Prior art date
Links
- 235000013336 milk Nutrition 0.000 title claims description 212
- 239000008267 milk Substances 0.000 title claims description 212
- 210000004080 milk Anatomy 0.000 title claims description 212
- 238000000034 method Methods 0.000 title claims description 155
- 230000008569 process Effects 0.000 title claims description 35
- 238000012545 processing Methods 0.000 title claims description 4
- 210000003022 colostrum Anatomy 0.000 title description 14
- 235000021277 colostrum Nutrition 0.000 title description 14
- 241000894006 Bacteria Species 0.000 claims description 82
- 239000000706 filtrate Substances 0.000 claims description 81
- 235000020183 skimmed milk Nutrition 0.000 claims description 59
- 230000001580 bacterial effect Effects 0.000 claims description 51
- 239000012141 concentrate Substances 0.000 claims description 41
- 238000000265 homogenisation Methods 0.000 claims description 31
- 238000001471 micro-filtration Methods 0.000 claims description 30
- 239000011148 porous material Substances 0.000 claims description 28
- 230000002829 reductive effect Effects 0.000 claims description 26
- 238000009928 pasteurization Methods 0.000 claims description 23
- 239000006071 cream Substances 0.000 claims description 12
- 238000004519 manufacturing process Methods 0.000 claims description 11
- 235000020185 raw untreated milk Nutrition 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims 1
- 239000012528 membrane Substances 0.000 description 99
- 238000001914 filtration Methods 0.000 description 68
- 230000004907 flux Effects 0.000 description 47
- 239000002245 particle Substances 0.000 description 28
- 238000002474 experimental method Methods 0.000 description 27
- 235000018102 proteins Nutrition 0.000 description 18
- 108090000623 proteins and genes Proteins 0.000 description 18
- 102000004169 proteins and genes Human genes 0.000 description 18
- 230000009467 reduction Effects 0.000 description 18
- 238000009295 crossflow filtration Methods 0.000 description 14
- 239000012530 fluid Substances 0.000 description 14
- 239000000047 product Substances 0.000 description 14
- 235000008939 whole milk Nutrition 0.000 description 14
- 238000009826 distribution Methods 0.000 description 11
- 241000588724 Escherichia coli Species 0.000 description 10
- 239000007787 solid Substances 0.000 description 10
- 238000012360 testing method Methods 0.000 description 10
- 239000012982 microporous membrane Substances 0.000 description 9
- 241000193755 Bacillus cereus Species 0.000 description 8
- 230000001954 sterilising effect Effects 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 239000007788 liquid Substances 0.000 description 7
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 6
- 244000052769 pathogen Species 0.000 description 6
- 230000000717 retained effect Effects 0.000 description 6
- 238000004659 sterilization and disinfection Methods 0.000 description 6
- 235000013305 food Nutrition 0.000 description 5
- 239000012466 permeate Substances 0.000 description 5
- 239000012465 retentate Substances 0.000 description 5
- 235000013351 cheese Nutrition 0.000 description 4
- 238000004140 cleaning Methods 0.000 description 4
- 235000013365 dairy product Nutrition 0.000 description 4
- 239000000839 emulsion Substances 0.000 description 4
- 235000020200 pasteurised milk Nutrition 0.000 description 4
- 238000007789 sealing Methods 0.000 description 4
- 230000009261 transgenic effect Effects 0.000 description 4
- 241000283690 Bos taurus Species 0.000 description 3
- 241000186781 Listeria Species 0.000 description 3
- 241001465754 Metazoa Species 0.000 description 3
- 230000008859 change Effects 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- 235000020603 homogenised milk Nutrition 0.000 description 3
- 230000014759 maintenance of location Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 238000005259 measurement Methods 0.000 description 3
- 230000000506 psychotropic effect Effects 0.000 description 3
- 238000000926 separation method Methods 0.000 description 3
- 238000000108 ultra-filtration Methods 0.000 description 3
- 241000193830 Bacillus <bacterium> Species 0.000 description 2
- 108010077805 Bacterial Proteins Proteins 0.000 description 2
- 238000007696 Kjeldahl method Methods 0.000 description 2
- 241000186779 Listeria monocytogenes Species 0.000 description 2
- 102000014171 Milk Proteins Human genes 0.000 description 2
- 108010011756 Milk Proteins Proteins 0.000 description 2
- 239000004677 Nylon Substances 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- 230000009471 action Effects 0.000 description 2
- 239000000654 additive Substances 0.000 description 2
- 230000002411 adverse Effects 0.000 description 2
- 238000004458 analytical method Methods 0.000 description 2
- 239000000427 antigen Substances 0.000 description 2
- 102000036639 antigens Human genes 0.000 description 2
- 108091007433 antigens Proteins 0.000 description 2
- 230000008901 benefit Effects 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 230000015556 catabolic process Effects 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 230000007423 decrease Effects 0.000 description 2
- 238000006731 degradation reaction Methods 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 239000012065 filter cake Substances 0.000 description 2
- 239000002054 inoculum Substances 0.000 description 2
- 238000011016 integrity testing Methods 0.000 description 2
- 239000011159 matrix material Substances 0.000 description 2
- 235000021243 milk fat Nutrition 0.000 description 2
- 235000021239 milk protein Nutrition 0.000 description 2
- 229920001778 nylon Polymers 0.000 description 2
- 239000011236 particulate material Substances 0.000 description 2
- 102000004196 processed proteins & peptides Human genes 0.000 description 2
- 108090000765 processed proteins & peptides Proteins 0.000 description 2
- 238000010008 shearing Methods 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- 241000588986 Alcaligenes Species 0.000 description 1
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 1
- 241000589876 Campylobacter Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000588914 Enterobacter Species 0.000 description 1
- 241000193385 Geobacillus stearothermophilus Species 0.000 description 1
- 241000588747 Klebsiella pneumoniae Species 0.000 description 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
- 102000015636 Oligopeptides Human genes 0.000 description 1
- 108010038807 Oligopeptides Proteins 0.000 description 1
- 241000178960 Paenibacillus macerans Species 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 241000293871 Salmonella enterica subsp. enterica serovar Typhi Species 0.000 description 1
- 241000607764 Shigella dysenteriae Species 0.000 description 1
- 238000009825 accumulation Methods 0.000 description 1
- 238000005054 agglomeration Methods 0.000 description 1
- 230000002776 aggregation Effects 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 239000003637 basic solution Substances 0.000 description 1
- 239000012620 biological material Substances 0.000 description 1
- 239000005018 casein Substances 0.000 description 1
- BECPQYXYKAMYBN-UHFFFAOYSA-N casein, tech. Chemical compound NCCCCC(C(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(CC(C)C)N=C(O)C(CCC(O)=O)N=C(O)C(CC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(C(C)O)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=N)N=C(O)C(CCC(O)=O)N=C(O)C(CCC(O)=O)N=C(O)C(COP(O)(O)=O)N=C(O)C(CCC(O)=N)N=C(O)C(N)CC1=CC=CC=C1 BECPQYXYKAMYBN-UHFFFAOYSA-N 0.000 description 1
- 235000021240 caseins Nutrition 0.000 description 1
- 239000007795 chemical reaction product Substances 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 239000000356 contaminant Substances 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000011968 cross flow microfiltration Methods 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 230000001066 destructive effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 235000012489 doughnuts Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000005194 fractionation Methods 0.000 description 1
- 238000007429 general method Methods 0.000 description 1
- 230000000774 hypoallergenic effect Effects 0.000 description 1
- 239000008101 lactose Substances 0.000 description 1
- 239000002960 lipid emulsion Substances 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 230000002906 microbiologic effect Effects 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 238000010899 nucleation Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000001717 pathogenic effect Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 229920001184 polypeptide Polymers 0.000 description 1
- 230000002028 premature Effects 0.000 description 1
- 230000000135 prohibitive effect Effects 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 125000001453 quaternary ammonium group Chemical group 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- 230000000284 resting effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000013207 serial dilution Methods 0.000 description 1
- 229940007046 shigella dysenteriae Drugs 0.000 description 1
- 239000010802 sludge Substances 0.000 description 1
- 238000010561 standard procedure Methods 0.000 description 1
- 235000020202 standardised milk Nutrition 0.000 description 1
- 239000008174 sterile solution Substances 0.000 description 1
- 238000012414 sterilization procedure Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229920001169 thermoplastic Polymers 0.000 description 1
- 239000004416 thermosoftening plastic Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
- A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
- A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/20—Treatment using membranes, including sterile filtration
- A23C2210/208—Removal of bacteria by membrane filtration; Sterile filtration of milk products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C2210/00—Physical treatment of dairy products
- A23C2210/25—Separating and blending
- A23C2210/254—Cream is separated from milk, one of the fractions is treated and at least part of the cream is remixed with the milk
Landscapes
- Engineering & Computer Science (AREA)
- Water Supply & Treatment (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Feed For Specific Animals (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US07/901,238 US5256437A (en) | 1992-06-19 | 1992-06-19 | Product and process of making sterile milk through dynamic microfiltration |
| US08/045,971 US5401523A (en) | 1992-06-19 | 1993-04-09 | Production of sterile milk through dynamic microfiltration |
Publications (3)
| Publication Number | Publication Date |
|---|---|
| NO931913D0 NO931913D0 (no) | 1993-05-26 |
| NO931913L NO931913L (no) | 1993-12-20 |
| NO310671B1 true NO310671B1 (no) | 2001-08-13 |
Family
ID=26723421
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO19931913A NO310671B1 (no) | 1992-06-19 | 1993-05-26 | Fremgangsmåte for behandling av råmelk, samt fremstilling av melk med et fettinnhold på ca 2% |
Country Status (13)
| Country | Link |
|---|---|
| JP (1) | JP2667984B2 (de) |
| AT (1) | AT408178B (de) |
| AU (1) | AU648716B2 (de) |
| BR (1) | BR9302395A (de) |
| CA (1) | CA2095057C (de) |
| CH (1) | CH688909A5 (de) |
| DE (1) | DE4319813C2 (de) |
| DK (1) | DK171112B1 (de) |
| FR (1) | FR2692441B1 (de) |
| GB (1) | GB2267811B (de) |
| IT (1) | IT1261061B (de) |
| NO (1) | NO310671B1 (de) |
| SE (1) | SE506768C2 (de) |
Families Citing this family (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5395531A (en) * | 1992-09-28 | 1995-03-07 | Pall Corporation | Method for fractionating a fat composition |
| US5356651A (en) * | 1992-12-30 | 1994-10-18 | Pall Corporation | Manufacturing method for producing sterile milk using dynamic microfiltration |
| WO1996008155A1 (en) * | 1994-09-16 | 1996-03-21 | New Zealand Dairy Board | Physical separation of casein and whey proteins |
| GB9622916D0 (en) * | 1996-11-04 | 1997-01-08 | Food And Agriculture Organisat | Natural beverage |
| FR2776208B1 (fr) * | 1998-03-20 | 2000-06-16 | Agronomique Inst Nat Rech | Produits, en particulier laitiers, comprenant des fractions selectionnees de globules gras, obtention et applications |
| JP2002512055A (ja) * | 1998-04-29 | 2002-04-23 | ホネロプ，ケール | 初乳の調製方法 |
| DK174656B1 (da) * | 1999-06-04 | 2003-08-11 | Apv Pasilac As | Fremgangsmåde og anlæg til behandling af mælk |
| FR2827290B1 (fr) | 2001-07-13 | 2004-07-09 | Pierre Jouan Biotechnologies Sa | Procede d'obtention d'une fraction proteique enrichie en tgf-beta sous forme activee, fraction proteique et applications therapeutiques |
| DE102005037503B4 (de) * | 2005-08-09 | 2007-07-12 | Tuchenhagen Dairy Systems Gmbh | Verfahren zur Herstellung von konzentrierten und fermentierten Milchprodukten, insbesondere Frischkäse, Frischkäseerzeugnisse und Quark |
| FR2953686B1 (fr) * | 2009-12-14 | 2012-11-02 | Agronomique Inst Nat Rech | Procede pour reduire la teneur bacterienne d'un milieu alimentaire et/ou biologique d'interet, contenant des gouttelettes lipidiques |
| SG191162A1 (en) * | 2010-12-22 | 2013-07-31 | Starbucks Corp Dba Starbucks Coffee Co | Dairy containing beverages with enhanced flavors and method of making same |
| DK2739157T3 (en) | 2011-08-03 | 2018-01-08 | Prolacta Bioscience Inc | Microfiltration of human milk to reduce bacterial contamination |
| KR101785466B1 (ko) * | 2017-02-28 | 2017-10-13 | 주식회사 성원데어리 | 요구르트 제조방법 |
| WO2020067474A1 (ja) * | 2018-09-28 | 2020-04-02 | 株式会社ヤクルト本社 | 脱脂粉乳の製造方法 |
Family Cites Families (27)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| SU142626A1 (ru) * | 1959-02-20 | 1960-11-30 | А.И. Жевноватый | Способ фильтрации через трубчатый металлокерамический фильтрующий элемент |
| DE2054968C3 (de) * | 1970-11-09 | 1980-05-29 | Hans-Joachim 6148 Heppenheim Titus | Ro tationsfilter |
| SE380422B (sv) * | 1974-03-07 | 1975-11-10 | Alfa Laval Ab | Foerfaringssaett foer separering av flytande mjoelkprodukter |
| US3997447A (en) * | 1974-06-07 | 1976-12-14 | Composite Sciences, Inc. | Fluid processing apparatus |
| US4140806A (en) * | 1975-02-27 | 1979-02-20 | Alfa-Laval Ab | Filtering method for separating skim milk from milk products |
| CH602160A5 (de) * | 1975-12-11 | 1978-07-31 | Escher Wyss Ag | |
| CH602161A5 (de) * | 1975-12-11 | 1978-07-31 | Escher Wyss Ag | |
| AU529368B2 (en) * | 1978-05-15 | 1983-06-02 | Pall Corporation | Preparing polyamide membrane filter media and product |
| EP0052862B1 (de) * | 1980-11-26 | 1984-06-13 | COMPAGNIE GENERALE D'ELECTRICITE Société anonyme dite: | Einrichtung zum Sterilisieren einer Flüssigkeit |
| CH655018A5 (de) * | 1982-02-09 | 1986-03-27 | Escher Wyss Ag | Verfahren zum regeln eines kontinuierlich arbeitenden druckfilters. |
| DK154394C (da) * | 1982-10-21 | 1989-04-24 | Apv Pasilac As | Fremgangsmaade til at foroege kapaciteten af anlaeg for membranfiltrering af maelk eller maelkeprodukter til foderstoffer eller vaekstmedier. |
| US5047154A (en) * | 1983-03-10 | 1991-09-10 | C.P.C. Engineering Company | Method and apparatus for enhancing the flux rate of cross-flow filtration systems |
| FR2543012B1 (de) * | 1983-03-24 | 1987-08-28 | Lyonnaise Eaux Eclairage | |
| US5037562A (en) * | 1984-08-22 | 1991-08-06 | Tarves Robert J Jun | Oil/liquid dynamic separation rotating disk filter system with barrier layer formation |
| SE451791B (sv) * | 1984-09-11 | 1987-11-02 | Alfa Laval Food & Dairy Eng | Sett och anleggning for framstellning av mjolk med lag bakteriehalt |
| SE459715B (sv) * | 1986-09-08 | 1989-07-31 | Karl J Allsing | Foerfarande vid s.k.roterande filter samt filter |
| SE8605004D0 (sv) * | 1986-11-24 | 1986-11-24 | Alfa Laval Food Eng Ab | Arrangemang vid membranfilter |
| US5009781A (en) * | 1987-04-02 | 1991-04-23 | Ceramem Corporation | Cross-flow filtration device with filtrate network and method of forming same |
| US5015397A (en) * | 1987-06-08 | 1991-05-14 | Joseph James J | Cross flow filtration apparatus and process |
| CH673407A5 (de) * | 1987-06-24 | 1990-03-15 | Sulzer Ag | |
| DE3743440A1 (de) * | 1987-12-21 | 1989-06-29 | Gauri Kailash Kumar | Verfahren zum trennen der geloesten und ungeloesten bestandteile von milch |
| US5064674A (en) * | 1989-01-13 | 1991-11-12 | Immunopath Profile, Inc. | Hypoallergenic milk products and process of making |
| GB8902320D0 (en) * | 1989-02-02 | 1989-03-22 | Du Pont Canada | Detucker for vertical form and fill machine |
| US5035799A (en) * | 1989-08-21 | 1991-07-30 | Clear Flow, Inc. | Filter assembly |
| JP3065328B2 (ja) * | 1990-03-19 | 2000-07-17 | 明治乳業株式会社 | 乳製品の除菌及び均質化方法 |
| JPH0523072A (ja) * | 1991-07-19 | 1993-02-02 | Morinaga Milk Ind Co Ltd | 乳脂肪を含有する除菌された乳の製造方法 |
| CA2126672A1 (en) * | 1991-12-24 | 1993-07-08 | John D. Miller | Dynamic filter system |
-
1993
- 1993-04-28 CA CA002095057A patent/CA2095057C/en not_active Expired - Fee Related
- 1993-05-04 GB GB9309140A patent/GB2267811B/en not_active Expired - Fee Related
- 1993-05-05 AU AU38396/93A patent/AU648716B2/en not_active Ceased
- 1993-05-26 NO NO19931913A patent/NO310671B1/no not_active IP Right Cessation
- 1993-05-26 FR FR9306321A patent/FR2692441B1/fr not_active Expired - Fee Related
- 1993-06-09 DK DK067693A patent/DK171112B1/da not_active IP Right Cessation
- 1993-06-10 SE SE9301994A patent/SE506768C2/sv not_active IP Right Cessation
- 1993-06-15 DE DE4319813A patent/DE4319813C2/de not_active Expired - Fee Related
- 1993-06-17 AT AT0119593A patent/AT408178B/de not_active IP Right Cessation
- 1993-06-17 BR BR9302395A patent/BR9302395A/pt not_active Application Discontinuation
- 1993-06-18 CH CH01831/93A patent/CH688909A5/de not_active IP Right Cessation
- 1993-06-18 IT ITTO930444A patent/IT1261061B/it active IP Right Grant
- 1993-06-21 JP JP5149360A patent/JP2667984B2/ja not_active Expired - Lifetime
Also Published As
| Publication number | Publication date |
|---|---|
| NO931913D0 (no) | 1993-05-26 |
| FR2692441B1 (fr) | 1994-12-23 |
| GB2267811B (en) | 1996-07-24 |
| DE4319813C2 (de) | 1997-07-10 |
| AU648716B2 (en) | 1994-04-28 |
| ITTO930444A0 (it) | 1993-06-18 |
| JPH0662695A (ja) | 1994-03-08 |
| NO931913L (no) | 1993-12-20 |
| SE9301994D0 (sv) | 1993-06-10 |
| DK67693A (da) | 1993-12-20 |
| CA2095057C (en) | 1998-06-16 |
| JP2667984B2 (ja) | 1997-10-27 |
| ATA119593A (de) | 2001-02-15 |
| DE4319813A1 (de) | 1993-12-23 |
| DK171112B1 (da) | 1996-06-17 |
| CA2095057A1 (en) | 1993-12-20 |
| AU3839693A (en) | 1994-01-13 |
| ITTO930444A1 (it) | 1994-12-18 |
| BR9302395A (pt) | 1994-01-11 |
| SE9301994L (sv) | 1993-12-20 |
| DK67693D0 (da) | 1993-06-09 |
| SE506768C2 (sv) | 1998-02-09 |
| CH688909A5 (de) | 1998-05-29 |
| GB9309140D0 (en) | 1993-06-16 |
| GB2267811A (en) | 1993-12-22 |
| IT1261061B (it) | 1996-05-08 |
| FR2692441A1 (fr) | 1993-12-24 |
| AT408178B (de) | 2001-09-25 |
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