NO307201B1 - Method and device for salting, drying and cold smoking of meat products - Google Patents

Method and device for salting, drying and cold smoking of meat products

Info

Publication number
NO307201B1
NO307201B1 NO932348A NO932348A NO307201B1 NO 307201 B1 NO307201 B1 NO 307201B1 NO 932348 A NO932348 A NO 932348A NO 932348 A NO932348 A NO 932348A NO 307201 B1 NO307201 B1 NO 307201B1
Authority
NO
Norway
Prior art keywords
salting
drying
meat products
cold smoking
smoking
Prior art date
Application number
NO932348A
Other languages
Norwegian (no)
Other versions
NO932348D0 (en
NO932348L (en
Inventor
Antoine Collignan
Camille Knockaert
Anne Lucie Wack
Jean-Luc Vallet
Original Assignee
Cirad Sar Centre De Cooperatio
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cirad Sar Centre De Cooperatio filed Critical Cirad Sar Centre De Cooperatio
Publication of NO932348D0 publication Critical patent/NO932348D0/en
Publication of NO932348L publication Critical patent/NO932348L/en
Publication of NO307201B1 publication Critical patent/NO307201B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/30—Apparatus for preserving using liquids ; Methods therefor by spraying of liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/052—Smoke generators ; Smoking apparatus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/044—Smoking; Smoking devices
    • A23B4/056—Smoking combined with irradiation or electric treatment, e.g. electrostatic smoking ; Apparatus therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00—General methods for preserving meat, sausages, fish or fish products
    • A23B4/26—Apparatus for preserving using liquids ; Methods therefor
    • A23B4/28—Apparatus for preserving using liquids ; Methods therefor by injection of liquids
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NO932348A 1992-07-10 1993-06-25 Method and device for salting, drying and cold smoking of meat products NO307201B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9208958A FR2693351B1 (en) 1992-07-10 1992-07-10 Process and device for salt-drying and cold smoking of meat food products.

Publications (3)

Publication Number Publication Date
NO932348D0 NO932348D0 (en) 1993-06-25
NO932348L NO932348L (en) 1994-01-11
NO307201B1 true NO307201B1 (en) 2000-02-28

Family

ID=9432078

Family Applications (1)

Application Number Title Priority Date Filing Date
NO932348A NO307201B1 (en) 1992-07-10 1993-06-25 Method and device for salting, drying and cold smoking of meat products

Country Status (5)

Country Link
EP (1) EP0587515B1 (en)
DE (1) DE69314420T2 (en)
ES (1) ES2108852T3 (en)
FR (1) FR2693351B1 (en)
NO (1) NO307201B1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2711377B2 (en) * 1993-04-06 1998-02-10 金光 山岡 Method and apparatus for maintaining quality of raw tuna by ultra-low temperature smoke
FR2745983B1 (en) * 1996-03-15 1998-06-05 METHOD AND DEVICE FOR DEHYDRATION AND / OR IMPREGNATION OF FOOD PRODUCTS BY SHOWERING
FR2765077B1 (en) * 1997-06-25 1999-09-10 Ifremer IMPROVEMENT IN ELECTROSTATIC SMOKING DEVICES FOR MEAT FOOD PRODUCTS
NL1010673C2 (en) * 1998-11-27 2000-05-30 Stork Pmt Add additive to a meat product.
ES2191561B1 (en) * 2002-02-18 2005-02-01 Universidad Politecnica De Valencia COD SALT PROCEDURE AND OTHER MARINE SPECIES, AND DEVICE FOR PUTTING INTO PRACTICE.
FR2850533B1 (en) * 2003-02-03 2007-05-04 Jean Marc Tachet PROCESS FOR THE PREPARATION OF CONSERVATION OF RAW FOOD PRODUCTS FROM FISHERIES
CN105613705B (en) * 2015-12-23 2019-12-13 舟山澳润杰食品技术开发有限公司 Spraying equipment and spraying method for preventing fresh shrimps from blackening

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US1483668A (en) * 1923-05-14 1924-02-12 Lucius F Little Method of and apparatus for treating organic substances
US2582799A (en) * 1948-01-22 1952-01-15 Gen Electric Novel polysiloxane compound and method of preparing the same
FR981660A (en) * 1949-01-07 1951-05-29 Purification Ind Des Gaz Soc D Food smoking process and installations for its implementation
US2688556A (en) * 1952-12-06 1954-09-07 Griffith Laboratories Meat-curing process
US2844478A (en) * 1955-01-31 1958-07-22 Kingan Inc Process of smoking meat
FR1277808A (en) * 1961-01-18 1961-12-01 Unilever Nv Foodstuffs
US3203809A (en) * 1962-05-02 1965-08-31 Swift & Co Electrostatic smoking
JPS5338656A (en) * 1976-09-18 1978-04-08 Ninben Kk Method of smoking fish
FR2599224B1 (en) * 1986-05-30 1990-10-26 Delpierre Sa Jean Baptiste PROCESS FOR TREATING FISH FOR THEIR SMOKING, INSTALLATION FOR IMPLEMENTING THIS PROCESS AND FISH THUS OBTAINED.
FR2656770B3 (en) * 1990-01-11 1992-05-15 Atelier Etu Realisa Automatism AUTOMATED PRODUCTION PLANT FOR FISH PARTS.

Also Published As

Publication number Publication date
FR2693351B1 (en) 1994-10-07
FR2693351A1 (en) 1994-01-14
ES2108852T3 (en) 1998-01-01
DE69314420T2 (en) 1998-03-26
DE69314420D1 (en) 1997-11-13
EP0587515B1 (en) 1997-10-08
NO932348D0 (en) 1993-06-25
NO932348L (en) 1994-01-11
EP0587515A1 (en) 1994-03-16

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Legal Events

Date Code Title Description
MM1K Lapsed by not paying the annual fees