NO2520178T3 - - Google Patents

Info

Publication number
NO2520178T3
NO2520178T3 NO12166862A NO12166862A NO2520178T3 NO 2520178 T3 NO2520178 T3 NO 2520178T3 NO 12166862 A NO12166862 A NO 12166862A NO 12166862 A NO12166862 A NO 12166862A NO 2520178 T3 NO2520178 T3 NO 2520178T3
Authority
NO
Norway
Application number
NO12166862A
Other languages
Norwegian (no)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NO2520178T3 publication Critical patent/NO2520178T3/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18—Roasted or fried products, e.g. snacks or chips
    • A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Confectionery (AREA)
NO12166862A 2011-05-06 2012-05-04 NO2520178T3 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB1107580.1A GB201107580D0 (en) 2011-05-06 2011-05-06 Reduced acrylamide snack product and method for the manufacture thereof

Publications (1)

Publication Number Publication Date
NO2520178T3 true NO2520178T3 (fr) 2018-04-28

Family

ID=44243715

Family Applications (1)

Application Number Title Priority Date Filing Date
NO12166862A NO2520178T3 (fr) 2011-05-06 2012-05-04

Country Status (6)

Country Link
EP (1) EP2520178B1 (fr)
DK (1) DK2520178T3 (fr)
GB (2) GB201107580D0 (fr)
HU (1) HUE036295T2 (fr)
NO (1) NO2520178T3 (fr)
PL (1) PL2520178T3 (fr)

Family Cites Families (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5429834A (en) * 1993-05-07 1995-07-04 Nabisco, Inc. Production of chip-like starch based snacks
AUPN017394A0 (en) * 1994-12-19 1995-01-19 Byron Agricultural Company Pty Ltd Whole grain food products
AU703050B2 (en) * 1996-01-18 1999-03-11 Incorporated Administrative Agency National Agriculture And Bio-Oriented Research Organization Flour blends for breads, cakes, or noodles, and foods prepared from the flour blends
AU729965B2 (en) * 1996-08-28 2001-02-15 Incorporated Administrative Agency National Agriculture And Bio-Oriented Research Organization Flour blends for deep fried foods, steamed Chinese manju, dough sheets, okonomi-yaki, and takoyaki; and foods prepared from the flour blends
AU1098599A (en) * 1997-10-20 1999-05-10 Procter & Gamble Company, The Low-fat snacks and dough compositions comprising a monoglyceride/polyglycerol ester/lipid mixture
AU784034B2 (en) * 1999-12-30 2006-01-19 Kellogg Company Waxy wheat products and processes for producing same
CA2451848A1 (fr) * 2001-05-31 2002-12-05 Northwest Plant Breeding Co. Produits de boulangerie ayant une duree de conservation prolongee
US7867537B2 (en) * 2002-10-04 2011-01-11 Kraft Foods Global Brands Llc Production of snacks having an expanded, crispy, chip-like textured coating
AU2003903852A0 (en) * 2003-07-25 2003-08-07 George Weston Foods Limited Method for the production of food products having reduced fat content
US7507431B2 (en) * 2006-08-24 2009-03-24 Frito-Lay North America, Inc. Production of multi-grain, whole-grain, soft and crunchy sheeted snacks

Also Published As

Publication number Publication date
EP2520178B1 (fr) 2017-11-29
GB2490786A (en) 2012-11-14
HUE036295T2 (hu) 2018-07-30
GB201107580D0 (en) 2011-06-22
DK2520178T3 (en) 2018-03-12
EP2520178A1 (fr) 2012-11-07
GB201207865D0 (en) 2012-06-20
PL2520178T3 (pl) 2018-07-31

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