NO2178394T3 - - Google Patents

Info

Publication number
NO2178394T3
NO2178394T3 NO08796749A NO08796749A NO2178394T3 NO 2178394 T3 NO2178394 T3 NO 2178394T3 NO 08796749 A NO08796749 A NO 08796749A NO 08796749 A NO08796749 A NO 08796749A NO 2178394 T3 NO2178394 T3 NO 2178394T3
Authority
NO
Norway
Application number
NO08796749A
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of NO2178394T3 publication Critical patent/NO2178394T3/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/143Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/104Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A23L7/107Addition or treatment with enzymes not combined with fermentation with microorganisms
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • A23L7/198Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Cereal-Derived Products (AREA)
  • Seasonings (AREA)
  • Grain Derivatives (AREA)
NO08796749A 2007-08-15 2008-07-29 NO2178394T3 (no)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US11/839,428 US20090047385A1 (en) 2007-08-15 2007-08-15 Natural oat-derived sweetener
PCT/US2008/071418 WO2009023431A1 (en) 2007-08-15 2008-07-29 Natural oat-derived sweetener

Publications (1)

Publication Number Publication Date
NO2178394T3 true NO2178394T3 (no) 2018-03-17

Family

ID=40032734

Family Applications (1)

Application Number Title Priority Date Filing Date
NO08796749A NO2178394T3 (no) 2007-08-15 2008-07-29

Country Status (6)

Country Link
US (1) US20090047385A1 (no)
EP (1) EP2178394B1 (no)
AR (1) AR067938A1 (no)
ES (1) ES2654918T3 (no)
NO (1) NO2178394T3 (no)
WO (1) WO2009023431A1 (no)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU2012271578B2 (en) 2011-06-14 2016-05-12 Oat Tech Incorporated Oat-derived sweetener
US20140356506A1 (en) * 2013-06-03 2014-12-04 Kellogg Company Process for modification of bran from grains and food usages thereof
PL3481228T3 (pl) * 2016-07-15 2022-01-24 Société des Produits Nestlé S.A. Sposób wytwarzania hydrolizowanej skrobi o zmniejszonej zawartości cukru
EP4096417A1 (en) * 2020-01-31 2022-12-07 Société des Produits Nestlé S.A. Food composition

Family Cites Families (26)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4247636A (en) * 1978-10-26 1981-01-27 The Amalgamated Sugar Company Process for producing a high fructose sweetener, high protein meal, and cereal germ oils
US4431674A (en) * 1983-01-20 1984-02-14 General Foods Corporation Enzyme-saccharified all natural, ready-to-eat cereal derived from whole cereal grain
US4435430A (en) * 1983-01-20 1984-03-06 General Foods Corporation Enzyme-saccharified all natural, ready-to-eat cereal from whole cereal grain
US4656040A (en) * 1983-03-31 1987-04-07 General Foods Corporation Process for preparing an all grain, enzyme-saccharified cereal and product produced
US4710386A (en) * 1985-01-29 1987-12-01 General Foods Corporation All natural, ready-to-eat enzyme-saccharified cereal derived from whole cereal grain
US4824681A (en) * 1986-12-19 1989-04-25 Warner-Lambert Company Encapsulated sweetener composition for use with chewing gum and edible products
US4871571A (en) * 1987-06-30 1989-10-03 Novo Industri A/S Dietetic foodstuff containing low calorie bulking agent
US4859474A (en) * 1987-09-28 1989-08-22 Nabisco/Cetus Food Biotechnology Research Partnership Method of making an enzyme sweetened cereal product
CN1034304A (zh) * 1987-09-28 1989-08-02 纳比斯克布兰德斯公司 被果糖天然甜化的谷物产品
US4834988A (en) * 1987-09-28 1989-05-30 Nabisco Brands, Inc. Method for preparing a cereal
US4931280A (en) * 1988-06-13 1990-06-05 Basf K & F Corporation Edible, baked compositions containing cholestyramine
US5631032A (en) * 1991-04-17 1997-05-20 Union Industrial Y Agro-Ganadera, S.A. (Uniasa) Process for the preparation of ground cereal based foods and foodstuffs obtained thereby
US5723162A (en) * 1995-01-26 1998-03-03 American Oats, Inc. Oat-based frozen confection
US6685974B2 (en) * 1995-01-26 2004-02-03 American Oats, Inc. Process for preparing an oat-based functional syrup
US5985339A (en) * 1996-11-22 1999-11-16 Kamarei; A. Reza Refrigeration-shelf-stable ready-to-drink complete nutritional compositions and products
US6171640B1 (en) * 1997-04-04 2001-01-09 Monsanto Company High beta-conglycinin products and their use
US6451369B1 (en) * 1998-10-19 2002-09-17 Cereal Base Ceba Ab Non-dairy, ready-to-use milk substitute, and products made therewith
US6190708B1 (en) * 1998-10-19 2001-02-20 Cereal Base Ceba Ab Enzyme preparations for modifying cereal suspensions
AU1736200A (en) * 1998-11-20 2000-06-13 Kellogg Company Enzymatic preparation of cereal base
US6403142B1 (en) * 1998-12-11 2002-06-11 Ralston Purina Company Hypoallergenic pet food
EP1228769A1 (de) * 2001-02-02 2002-08-07 Jörg-Peter Prof. Schür Symbiontisches Regenerativum
US7709033B2 (en) * 2001-02-26 2010-05-04 Biovelop International B.V. Process for the fractionation of cereal brans
AU2002332666B2 (en) * 2001-08-27 2006-10-26 Syngenta Participations Ag Self-processing plants and plant parts
SE0200735D0 (sv) * 2002-03-13 2002-03-13 Raisio Group Plc Food and feed composition and process
FR2851461B1 (fr) * 2003-02-21 2007-04-20 Seppic Sa Utilisation de n-octanoyl aminoacides comme actif cosmetique et pharmaceutique amincissant
US20040258829A1 (en) * 2003-04-02 2004-12-23 Guo-Hua Zheng Dietary fiber containing materials comprising low molecular weight glucan

Also Published As

Publication number Publication date
ES2654918T3 (es) 2018-02-15
EP2178394A1 (en) 2010-04-28
WO2009023431A1 (en) 2009-02-19
AR067938A1 (es) 2009-10-28
US20090047385A1 (en) 2009-02-19
EP2178394B1 (en) 2017-10-18

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