NO20082901L - Kjott- og kraftutvinningsprosess og produkter derav - Google Patents

Kjott- og kraftutvinningsprosess og produkter derav

Info

Publication number
NO20082901L
NO20082901L NO20082901A NO20082901A NO20082901L NO 20082901 L NO20082901 L NO 20082901L NO 20082901 A NO20082901 A NO 20082901A NO 20082901 A NO20082901 A NO 20082901A NO 20082901 L NO20082901 L NO 20082901L
Authority
NO
Norway
Prior art keywords
meat
fraction
products
raw material
extraction process
Prior art date
Application number
NO20082901A
Other languages
English (en)
Inventor
Nicholas Anthony Jackman
John Francis Kerry
Original Assignee
John Francis Kerry
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by John Francis Kerry filed Critical John Francis Kerry
Publication of NO20082901L publication Critical patent/NO20082901L/no

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/001—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste
    • A23J1/002—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from waste materials, e.g. kitchen waste from animal waste materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/04—Animal proteins
    • A23J3/06—Gelatine
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/20—Meat products; Meat meal; Preparation or treatment thereof from offal, e.g. rinds, skins, marrow, tripes, feet, ears or snouts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/30—Meat extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A23L23/10—Soup concentrates, e.g. powders or cakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/28—Substances of animal origin, e.g. gelatin or collagen

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Mycology (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Det beskrives gjenvinning av kjøtt og råstoff fra avfall og generering av anrikede råstoffprodukter avledet fra valgte fraksjoner av produkter ifølge denne kjøttgjenvinningsprosess. Spesielt beskrives det en kjøttgjenvinningsprosess omfattende de generelle trinn med samling av avfallsmateriale, koking av dette i vann, dekantering av det kokte materiale til en faststoffraksjon og en væskefraksjon, separering av faststoffraksjonen i kjøttmateriale og benmateriale ved bruk av en ikke-destruktiv gravitetssepareringsmetode og avlevering av kjøttmaterialet og benmaterialet for ytterligere prosessering og reduksjon av vanninnholdet i væskefraksjonen for å gi et konsentrert råstoffprodukt.I tillegg beskriver oppfinnelsen i henhold til et ytterligere aspekt en fremgangsmåte for fremstilling av et anriket råstoffprodukt omfattende en kollagenrik fraksjon.
NO20082901A 2005-12-08 2008-06-26 Kjott- og kraftutvinningsprosess og produkter derav NO20082901L (no)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IES20050820 2005-12-08
IE20060631 2006-08-22
PCT/EP2006/069394 WO2007065917A2 (en) 2005-12-08 2006-12-06 A meat and stock recovery process and products thereof

Publications (1)

Publication Number Publication Date
NO20082901L true NO20082901L (no) 2008-08-25

Family

ID=37809681

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20082901A NO20082901L (no) 2005-12-08 2008-06-26 Kjott- og kraftutvinningsprosess og produkter derav

Country Status (7)

Country Link
US (1) US20080292771A1 (no)
EP (1) EP1976392A2 (no)
BR (1) BRPI0619523A2 (no)
CA (1) CA2632464A1 (no)
IE (1) IE86105B1 (no)
NO (1) NO20082901L (no)
WO (1) WO2007065917A2 (no)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1402881B1 (it) * 2010-11-19 2013-09-27 Silvestri Concentrato in forma di gel per preparazioni alimentari e procedimento per la sua produzione
US9872511B2 (en) * 2011-11-01 2018-01-23 Ace Of Baits Co. Inc. Crustacean bait with selectable longevity
EP3275806A1 (en) * 2016-07-29 2018-01-31 Kerry Luxembourg S.a.r.l. A concentrated food product and method for preparing same
EP3932211A1 (en) * 2020-06-29 2022-01-05 Paviso Alimentación, S.L. Functional collagen proteins for preparing meat products

Family Cites Families (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2721142A (en) * 1953-11-04 1955-10-18 Armour & Co Meat-coating composition and method
US2819975A (en) * 1953-12-24 1958-01-14 Rath Packing Company Method of coating freshly cut surfaces of meat
US2822276A (en) * 1955-04-01 1958-02-04 James M Blair Process for improving the texture of canned meat
US3013887A (en) * 1959-07-20 1961-12-19 Gerber Prod Process for treating meats
US3692538A (en) * 1970-07-14 1972-09-19 Mayer & Co Inc O Method of preparing meaty-flavored protein hydrolyzates from meat carcass components
US4018935A (en) * 1973-05-04 1977-04-19 Thomas J. Lipton, Inc. Comminuted meat product and method of preparing same
YU36601B (en) * 1976-11-25 1984-08-31 Kolinska Ljubljana Process for preparing a concentrate from waste chicken bouillon
SU814314A1 (ru) * 1979-05-10 1981-03-23 Московский Технологический Институтмясной И Молочной Промышленности Способ отделени м са от кости
US4997663A (en) * 1982-06-16 1991-03-05 Food Technology Transfer, S.A. Process for using multiple reusable tubular casings in the production of caseless (skinless) parboil or raw sausages
FR2614183B1 (fr) * 1987-04-21 1990-04-06 Combes Andre Composition d'addition pour produits d'alimentation humaine.
AT394927B (de) * 1990-09-12 1992-07-27 Inject Star Poekelmasch Vorrichtung zur gewinnung nahrhafter substanzen durch auslaugung aus knochen und gegebenenfalls daran anhaftendem fleisch
NL9101520A (nl) * 1991-09-09 1993-04-01 Stork Fibron Bv Werkwijze voor het vervaardigen van een eetbaar produkt.
FR2701358B1 (fr) * 1993-02-16 1995-04-28 Gisele Melin Procédé de préparation d'une gelée alimentaire forfifiante et gelée obtenue par ledit procédé.
US5384149A (en) * 1994-03-02 1995-01-24 Armour Swift-Eckrich Integrated process for producing meat protein, broth, myoglobin pigment, fat and bone meal
US5487910A (en) * 1994-11-29 1996-01-30 Thomas J. Lipton, Co., Division Of Conopco, Inc. Process for preparing a meat emulsion containing meat broth and product thereof
RU2099954C1 (ru) * 1996-04-11 1997-12-27 Всероссийский научно-исследовательский институт мясной промышленности Вибрационный экстрактор для мясного, мясокостного и костного сырья
US6096354A (en) * 1997-01-08 2000-08-01 The Iams Company Process for aseptically packaging protein-containing material and product produced thereby

Also Published As

Publication number Publication date
IE86105B1 (en) 2012-12-05
EP1976392A2 (en) 2008-10-08
BRPI0619523A2 (pt) 2011-10-04
US20080292771A1 (en) 2008-11-27
WO2007065917A3 (en) 2007-12-06
WO2007065917A2 (en) 2007-06-14
IE20060885A1 (en) 2007-08-08
CA2632464A1 (en) 2007-06-14

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Legal Events

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FC2A Withdrawal, rejection or dismissal of laid open patent application