NO20080369L - Coffee-cola beverage composition - Google Patents

Coffee-cola beverage composition

Info

Publication number
NO20080369L
NO20080369L NO20080369A NO20080369A NO20080369L NO 20080369 L NO20080369 L NO 20080369L NO 20080369 A NO20080369 A NO 20080369A NO 20080369 A NO20080369 A NO 20080369A NO 20080369 L NO20080369 L NO 20080369L
Authority
NO
Norway
Prior art keywords
coffee
calorie
beverage composition
cola beverage
cola
Prior art date
Application number
NO20080369A
Other languages
Norwegian (no)
Inventor
Tyler Simpson
Original Assignee
Coca Cola Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US11/157,156 external-priority patent/US20060286257A1/en
Application filed by Coca Cola Co filed Critical Coca Cola Co
Publication of NO20080369L publication Critical patent/NO20080369L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/40—Effervescence-generating compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Tea And Coffee (AREA)

Abstract

En kaffe-coladrikk-sammensetning som omfatter oppløselige kaffe-tørrstoffer i området fra 0,05% vekt/volum til 0,50% vekt/volum. Sammensetningen kan være en full-kalori, redusert kalori eller null-kalori drikk søtet med naturlige søtningsstoffer, kunstige søtningsstoffer eller kombinasjoner derav. Bruken av oppløselige kaffe-tørrstoffer i dette området gir et produkt med behagelig kaffe-aroma, en deilig kaffe-cola smaksblanding, glatt munnfølelse og en skummende og likevel overkommelig skumhatt.A coffee-cola beverage composition comprising soluble coffee solids ranging from 0.05% w / v to 0.50% w / v. The composition may be a full-calorie, reduced-calorie or zero-calorie beverage sweetened with natural sweeteners, artificial sweeteners or combinations thereof. The use of soluble coffee solids in this area provides a product with pleasant coffee aroma, a delicious coffee-cola flavor, smooth mouthfeel and a foamy yet affordable foam hat.

NO20080369A 2005-06-21 2008-01-18 Coffee-cola beverage composition NO20080369L (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
US11/157,156 US20060286257A1 (en) 2005-06-21 2005-06-21 Coffee cola beverage composition
EP05257013A EP1736063B1 (en) 2005-06-21 2005-11-14 Coffee cola beverage composition
PCT/US2006/023943 WO2007002062A1 (en) 2005-06-21 2006-06-19 Coffee cola beverage composition

Publications (1)

Publication Number Publication Date
NO20080369L true NO20080369L (en) 2008-03-13

Family

ID=37032723

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20080369A NO20080369L (en) 2005-06-21 2008-01-18 Coffee-cola beverage composition

Country Status (5)

Country Link
AR (1) AR053927A1 (en)
AU (1) AU2006262345A1 (en)
CA (1) CA2613287A1 (en)
NO (1) NO20080369L (en)
WO (1) WO2007002062A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US8043645B2 (en) 2008-07-09 2011-10-25 Starbucks Corporation Method of making beverages with enhanced flavors and aromas

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3888998A (en) * 1971-11-22 1975-06-10 Procter & Gamble Beverage carbonation
FR2547703B1 (en) * 1983-06-22 1985-10-25 Chomel Simeon SOFT DRINK OF THE "SODA" TYPE AND MANUFACTURING METHOD THEREOF
CH666385A5 (en) * 1985-07-09 1988-07-29 Midial COMPOSITION BASED ON COCOA FOR THE PREPARATION OF BEVERAGES BY DISSOLUTION IN WATER.

Also Published As

Publication number Publication date
AU2006262345A1 (en) 2007-01-04
AR053927A1 (en) 2007-05-23
WO2007002062A1 (en) 2007-01-04
CA2613287A1 (en) 2007-01-04

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Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application