NO20065779L - Preservatives for crustaceans and methods for preserving such crustaceans - Google Patents
Preservatives for crustaceans and methods for preserving such crustaceansInfo
- Publication number
- NO20065779L NO20065779L NO20065779A NO20065779A NO20065779L NO 20065779 L NO20065779 L NO 20065779L NO 20065779 A NO20065779 A NO 20065779A NO 20065779 A NO20065779 A NO 20065779A NO 20065779 L NO20065779 L NO 20065779L
- Authority
- NO
- Norway
- Prior art keywords
- crustaceans
- preservatives
- preserving
- methods
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/12—Preserving with acids; Acid fermentation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/06—Freezing; Subsequent thawing; Cooling
- A23B4/08—Freezing; Subsequent thawing; Cooling with addition of chemicals or treatment with chemicals before or during cooling, e.g. in the form of an ice coating or frozen block
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/24—Inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Wood Science & Technology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Inorganic Chemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2006163941A JP4430631B2 (en) | 2005-06-14 | 2006-06-13 | Crustacean preservative and crustacean preservation method |
Publications (2)
Publication Number | Publication Date |
---|---|
NO20065779L true NO20065779L (en) | 2007-12-14 |
NO330467B1 NO330467B1 (en) | 2011-04-18 |
Family
ID=38829320
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20065779A NO330467B1 (en) | 2006-06-13 | 2006-12-13 | Preservatives for crustaceans and methods for preserving such crustaceans |
Country Status (6)
Country | Link |
---|---|
KR (1) | KR100918185B1 (en) |
CN (1) | CN101088423A (en) |
CA (1) | CA2566845C (en) |
DK (1) | DK176680B1 (en) |
NO (1) | NO330467B1 (en) |
RU (1) | RU2332013C1 (en) |
Families Citing this family (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101982123B (en) * | 2010-10-11 | 2012-09-05 | 集美大学 | Processing method of hypoallergenic canned crab meat |
CN103734867B (en) * | 2013-12-25 | 2015-10-28 | 广西科技大学 | A kind of food preservative |
CN103749645B (en) * | 2013-12-31 | 2015-10-07 | 安徽利海新城镇开发有限公司 | A kind of agent for preservation of shrimp and using method thereof |
CN103918769B (en) * | 2014-04-30 | 2016-05-25 | 湖北神地农业科贸有限公司 | A kind of cold fresh-keeping agent for meat of high-performance bio plyability and using method thereof |
RU2601599C1 (en) * | 2015-08-06 | 2016-11-10 | Федеральное государственное бюджетное учреждение науки "Научный центр биомедицинских технологий Федерального медико-биологического агентства" (ФГБУН НЦБТМ ФМБА России) | Method for preserving food products |
Family Cites Families (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPH02186936A (en) * | 1989-01-12 | 1990-07-23 | Kiteii:Kk | Method for preventing lobsters from blackening and treating agent therefor |
JP2000023615A (en) * | 1998-07-14 | 2000-01-25 | Nichiro Corp | Blackening prevention composition for crustacean, blackening inhibitor for crustacean and edible crustacean after blackening prevention treatment |
-
2006
- 2006-11-02 CA CA2566845A patent/CA2566845C/en active Active
- 2006-12-06 KR KR1020060123279A patent/KR100918185B1/en not_active IP Right Cessation
- 2006-12-12 CN CNA2006101659632A patent/CN101088423A/en active Pending
- 2006-12-13 DK DK200601633A patent/DK176680B1/en active
- 2006-12-13 NO NO20065779A patent/NO330467B1/en not_active IP Right Cessation
- 2006-12-14 RU RU2006144667/13A patent/RU2332013C1/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
RU2332013C1 (en) | 2008-08-27 |
CA2566845C (en) | 2011-02-22 |
NO330467B1 (en) | 2011-04-18 |
CA2566845A1 (en) | 2007-12-13 |
KR20070118938A (en) | 2007-12-18 |
CN101088423A (en) | 2007-12-19 |
KR100918185B1 (en) | 2009-09-22 |
DK200601633A (en) | 2007-12-14 |
DK176680B1 (en) | 2009-02-16 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
MM1K | Lapsed by not paying the annual fees |