NO20002040D0 - Process for the preparation of a mixture and a bakery - Google Patents

Process for the preparation of a mixture and a bakery

Info

Publication number
NO20002040D0
NO20002040D0 NO20002040A NO20002040A NO20002040D0 NO 20002040 D0 NO20002040 D0 NO 20002040D0 NO 20002040 A NO20002040 A NO 20002040A NO 20002040 A NO20002040 A NO 20002040A NO 20002040 D0 NO20002040 D0 NO 20002040D0
Authority
NO
Norway
Prior art keywords
bakery
mixture
preparation
Prior art date
Application number
NO20002040A
Other languages
Norwegian (no)
Other versions
NO20002040L (en
Inventor
Lars Goeran Blomqvist
Goeran Carlsson
Jan Erik Svensson
Peter Wide
Original Assignee
Cerealia Utveckling Ab
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=20408694&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=NO20002040(D0) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Cerealia Utveckling Ab filed Critical Cerealia Utveckling Ab
Publication of NO20002040D0 publication Critical patent/NO20002040D0/en
Publication of NO20002040L publication Critical patent/NO20002040L/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C1/00—Mixing or kneading machines for the preparation of dough
    • A21C1/14—Structural elements of mixing or kneading machines; Parts; Accessories
    • A21C1/145—Controlling; Testing; Measuring
    • A21C1/1455—Measuring data of the driving system, e.g. torque, speed, power
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Biophysics (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NO20002040A 1997-10-22 2000-04-18 Process for preparing a mixture and a baking plant NO20002040L (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
SE9703841A SE9703841L (en) 1997-10-22 1997-10-22 Process for mixing flour, water and other ingredients together with a baking plant for utilizing said mixture
PCT/SE1998/001889 WO1999020113A1 (en) 1997-10-22 1998-10-20 A method of producing a mixture and a baking plant

Publications (2)

Publication Number Publication Date
NO20002040D0 true NO20002040D0 (en) 2000-04-18
NO20002040L NO20002040L (en) 2000-06-20

Family

ID=20408694

Family Applications (1)

Application Number Title Priority Date Filing Date
NO20002040A NO20002040L (en) 1997-10-22 2000-04-18 Process for preparing a mixture and a baking plant

Country Status (5)

Country Link
EP (1) EP1032273A1 (en)
AU (1) AU9658998A (en)
NO (1) NO20002040L (en)
SE (1) SE9703841L (en)
WO (1) WO1999020113A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SE514890C2 (en) * 1998-07-13 2001-05-14 Cerealia R & D Ab Process for mixing a number of ingredients as well as a mixer arrangement
SE522412C2 (en) * 2002-06-10 2004-02-10 Cerealia R & D Ab Procedures and arrangements related to a dough-forming sequence
US7882734B2 (en) 2007-10-31 2011-02-08 Whirlpool Corporation Utilizing motor current variations to control mixer operation
US8011825B2 (en) 2007-10-31 2011-09-06 Whrilpool Corporation Smoothing motor speed during mixing
CN105067409B (en) * 2015-08-21 2017-09-05 山东省粮油检测中心 A kind of method of restrained stretching amount of water during dough rheological characteristics are determined

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0636B2 (en) * 1989-11-13 1994-01-05 システム綜合開発株式会社 Bread dough mixing process management method and device
US5472273A (en) * 1993-05-26 1995-12-05 Kansas State University Research Foundation System for determining the development status of a mass such as bread dough in a powered mixer

Also Published As

Publication number Publication date
SE9703841L (en) 1999-04-23
WO1999020113A1 (en) 1999-04-29
NO20002040L (en) 2000-06-20
EP1032273A1 (en) 2000-09-06
SE9703841D0 (en) 1997-10-22
AU9658998A (en) 1999-05-10

Similar Documents

Publication Publication Date Title
NO921686L (en) TEMPERATURING MIXTURE AND PROCEDURE
NO994003L (en) Pharmaceutical mixture
NO992427D0 (en) Pharmaceutical surface mixture
NO973288D0 (en) Mixture and application
HU9403057D0 (en) Process for the preparation of pesticides and intermediates
EP0761718A3 (en) Process for the preparation of poly-o-hydroxyamides and poly-o-mercaptoamides
NO980403D0 (en) Catalytic mixture and process for its preparation
AU633307B2 (en) Dissolution of gas
EP0722949A3 (en) Process for the preparation of cyclopentadienyl compounds and compounds obtained therefrom
NO965023D0 (en) Maltitol mixture and preparation thereof
EP0557835A3 (en) Process for the preparation of betaines
HU9600320D0 (en) Process and new intermediates for the preparation of triazolinon-derivatives
NO20002040D0 (en) Process for the preparation of a mixture and a bakery
EP0761721A3 (en) Process for the preparation of poly-o-hydroxyamides and poly-o-mercaptoamides
NO982396D0 (en) Pastries and process for making this
NO965596D0 (en) Process for the preparation of a hypoallergenic wheat flour
EP0761719A3 (en) Process for the preparation of poly-o-hydroxyamides and poly-o-mercaptoamides
HU9800869D0 (en) Process for the preparation of chloroketonamines using carbamates
IL124451A0 (en) Process for the preparation of pesticides
EP0761720A3 (en) Process for the preparation of poly-o-hydroxyamides and poly-o-mercaptoamides
GB9705825D0 (en) Production of pastry products
AU4708697A (en) Process for the preparation of eberconazol and intermediates thereof
HUP9600316A2 (en) Process for the preparation of n-(ortho-alkyl-phenyl)-imides
HUP0002449A3 (en) Process for producing 3-fluoro oxindole derivatives and intermediates of the preparation
IL122068A (en) Process for the preparation of crystal form of aspartame

Legal Events

Date Code Title Description
FC2A Withdrawal, rejection or dismissal of laid open patent application