NO20001835D0 - WOF inhibitor - Google Patents
WOF inhibitorInfo
- Publication number
- NO20001835D0 NO20001835D0 NO20001835A NO20001835A NO20001835D0 NO 20001835 D0 NO20001835 D0 NO 20001835D0 NO 20001835 A NO20001835 A NO 20001835A NO 20001835 A NO20001835 A NO 20001835A NO 20001835 D0 NO20001835 D0 NO 20001835D0
- Authority
- NO
- Norway
- Prior art keywords
- wof
- inhibitor
- wof inhibitor
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/01—Instant products; Powders; Flakes; Granules
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
- A23L27/105—Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/40—Table salts; Dietetic salt substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
- A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FI973929A FI973929A (fi) | 1997-10-10 | 1997-10-10 | WOF inhibiittori |
PCT/FI1998/000787 WO1999018811A1 (en) | 1997-10-10 | 1998-10-07 | Wof inhibitor |
Publications (2)
Publication Number | Publication Date |
---|---|
NO20001835D0 true NO20001835D0 (no) | 2000-04-07 |
NO20001835L NO20001835L (no) | 2000-06-05 |
Family
ID=8549705
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO20001835A NO20001835L (no) | 1997-10-10 | 2000-04-07 | WOF inhibitor |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP1032279A1 (no) |
AU (1) | AU9443898A (no) |
CA (1) | CA2305329A1 (no) |
FI (1) | FI973929A (no) |
NO (1) | NO20001835L (no) |
WO (1) | WO1999018811A1 (no) |
Families Citing this family (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FI20000004A0 (fi) * | 2000-01-03 | 2000-01-03 | Slk Foundation | Flavonoidilääke... |
US20020001651A1 (en) * | 2000-01-24 | 2002-01-03 | Norris Leslie Marie | Method of altering and improving taste characteristics of edible consumables with monomeric or oligomeric polyphenolic compounds |
BR0214158A (pt) * | 2001-11-15 | 2004-09-28 | Takasago Perfumery Co Ltd | Agente preventivo de deterioração |
WO2005032277A1 (en) * | 2003-09-22 | 2005-04-14 | Degussa Health & Nutrition Americas, Inc. | Incorporation of phytosterols into flavorings |
US9629384B2 (en) | 2005-09-14 | 2017-04-25 | S & P Ingredient Development, Llc | Low sodium salt composition |
US20070059428A1 (en) | 2005-09-14 | 2007-03-15 | Chigurupati Sambasiva R | Low-sodium salt composition |
EP1949798A4 (en) * | 2005-11-14 | 2012-12-26 | Kao Corp | LIQUID SEASONING |
US8802181B2 (en) | 2006-10-05 | 2014-08-12 | S & P Ingredient Development, Llc | Low sodium salt composition |
FI20075086L (fi) * | 2007-02-07 | 2008-08-08 | Slk Foundation | Aromikoostumus |
US9247762B1 (en) | 2014-09-09 | 2016-02-02 | S & P Ingredient Development, Llc | Salt substitute with plant tissue carrier |
EP3684196A4 (en) | 2017-09-18 | 2020-11-11 | S & P Ingredient Development, LLC | LOW SODIUM SALT SUBSTITUTE WITH POTASSIUM CHLORIDE |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3810998A (en) * | 1972-11-03 | 1974-05-14 | Armour & Co | Inhibition of warmed-over flavor in uncured cooked meats |
US3821444A (en) * | 1972-08-04 | 1974-06-28 | Armour & Co | Inhibition of warmed-over flavor in meats |
US4871556A (en) * | 1988-06-16 | 1989-10-03 | The United States Of America As Represented By The Secretary Of Agriculture | Inhibition of warmed-over flavor and preserving of uncured meat containing materials |
JPH02100660A (ja) * | 1988-10-07 | 1990-04-12 | Nasa:Kk | 食品保存方法 |
US5045332A (en) * | 1989-10-10 | 1991-09-03 | The Pillsbury Company | Methods and materials for inhibiting the development of warmed-over flavor in meat |
US5077065A (en) * | 1990-11-14 | 1991-12-31 | Kfc Corporation | Method for extending the holding time for cooked food |
-
1997
- 1997-10-10 FI FI973929A patent/FI973929A/fi unknown
-
1998
- 1998-10-07 CA CA002305329A patent/CA2305329A1/en not_active Abandoned
- 1998-10-07 WO PCT/FI1998/000787 patent/WO1999018811A1/en not_active Application Discontinuation
- 1998-10-07 AU AU94438/98A patent/AU9443898A/en not_active Abandoned
- 1998-10-07 EP EP98947577A patent/EP1032279A1/en not_active Withdrawn
-
2000
- 2000-04-07 NO NO20001835A patent/NO20001835L/no not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
AU9443898A (en) | 1999-05-03 |
EP1032279A1 (en) | 2000-09-06 |
CA2305329A1 (en) | 1999-04-22 |
NO20001835L (no) | 2000-06-05 |
WO1999018811A1 (en) | 1999-04-22 |
FI973929A0 (fi) | 1997-10-10 |
FI973929A (fi) | 1999-04-11 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FC2A | Withdrawal, rejection or dismissal of laid open patent application |