NO143603C - PROCEDURE FOR THE MANUFACTURE OF A CHAIN PRODUCT - Google Patents

PROCEDURE FOR THE MANUFACTURE OF A CHAIN PRODUCT

Info

Publication number
NO143603C
NO143603C NO770853A NO770853A NO143603C NO 143603 C NO143603 C NO 143603C NO 770853 A NO770853 A NO 770853A NO 770853 A NO770853 A NO 770853A NO 143603 C NO143603 C NO 143603C
Authority
NO
Norway
Prior art keywords
procedure
manufacture
chain product
chain
product
Prior art date
Application number
NO770853A
Other languages
Norwegian (no)
Other versions
NO143603B (en
NO770853L (en
Inventor
Robert Lyle Hawley
William Bayard Tuley
Original Assignee
Ralston Purina Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US05/665,830 external-priority patent/US3989851A/en
Application filed by Ralston Purina Co filed Critical Ralston Purina Co
Publication of NO770853L publication Critical patent/NO770853L/en
Publication of NO143603B publication Critical patent/NO143603B/en
Publication of NO143603C publication Critical patent/NO143603C/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
    • A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
    • Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
    • Y02A40/90—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in food processing or handling, e.g. food conservation

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Wire Processing (AREA)
  • Devices For Conveying Motion By Means Of Endless Flexible Members (AREA)
  • Heat Treatment Of Articles (AREA)
NO770853A 1976-03-11 1977-03-10 PROCEDURE FOR THE MANUFACTURE OF A CHAIN PRODUCT NO143603C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US05/665,830 US3989851A (en) 1974-08-26 1976-03-11 Method for protein fortification of extra pumped meats

Publications (3)

Publication Number Publication Date
NO770853L NO770853L (en) 1977-09-13
NO143603B NO143603B (en) 1980-12-08
NO143603C true NO143603C (en) 1981-03-18

Family

ID=24671734

Family Applications (1)

Application Number Title Priority Date Filing Date
NO770853A NO143603C (en) 1976-03-11 1977-03-10 PROCEDURE FOR THE MANUFACTURE OF A CHAIN PRODUCT

Country Status (8)

Country Link
JP (1) JPS6054021B2 (en)
DE (1) DE2709983C2 (en)
FI (1) FI59525C (en)
NL (1) NL7702157A (en)
NO (1) NO143603C (en)
PL (1) PL110093B1 (en)
SE (1) SE7702733L (en)
YU (1) YU47177A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5754579A (en) * 1980-09-20 1982-04-01 Pigii Shokuhin Kk Preparation of pork cutlet
JPS62102913U (en) * 1985-12-19 1987-06-30

Also Published As

Publication number Publication date
JPS6054021B2 (en) 1985-11-28
SE7702733L (en) 1977-09-12
YU47177A (en) 1982-08-31
FI59525C (en) 1981-09-10
PL110093B1 (en) 1980-06-30
NO143603B (en) 1980-12-08
DE2709983C2 (en) 1982-11-04
NO770853L (en) 1977-09-13
NL7702157A (en) 1977-09-13
JPS52110858A (en) 1977-09-17
FI770605A (en) 1977-09-12
DE2709983A1 (en) 1977-09-15
FI59525B (en) 1981-05-29

Similar Documents

Publication Publication Date Title
SE7808038L (en) PROCEDURE FOR THE PRODUCTION OF A SOLID PRODUCT INTENDED FOR CELLULOSIS SOLUTIONS
NO146474C (en) PROCEDURE FOR THE PREPARATION OF A CARBOHYDRATED / PHENOL-RESIN
PL195154A1 (en) METHOD OF THE PRODUCTION OF HYDROXYBENE HYDROXYBENE COMPOUNDS
NO148984C (en) PROCEDURE FOR THE MANUFACTURE OF AMMONIAK
SE421318B (en) PROCEDURE FOR MANUFACTURING ANTRACYCLING GYCOSIDES
SE7609496L (en) PROCEDURE FOR MANUFACTURE OF A FOOD PRODUCT
SE7702490L (en) PROCEDURE FOR THE PRODUCTION OF TOBACCO PRODUCTS
NO144784C (en) PROCEDURE FOR MANUFACTURING A SIMULATED PASTASNACK PRODUCT
NO144282C (en) T PROCEDURE FOR MANUFACTURING A STABLE FOOD PRODUCT
SE7707191L (en) PROCEDURE FOR MANUFACTURE OF CONTAINERS
SE426904B (en) PROCEDURE FOR THE PREPARATION OF A COAGULATED EGGWITE PRODUCT
SE433079B (en) PROCEDURE FOR MANUFACTURING V-PYRONS
NO145641C (en) PROCEDURE FOR THE MANUFACTURING OF A FRUITOUS PRODUCT
NO773489L (en) FACILITY FOR MANUFACTURE OF BAG CHAINS
SE7705034L (en) PROCEDURE FOR MANUFACTURING A BERARBANA
SE7710647L (en) PLANT FOR THE MANUFACTURE OF PLANGLAS
NO143448C (en) PROCEDURE FOR MANUFACTURING SNACK PRODUCTS
NO149874C (en) PROCEDURE FOR MANUFACTURING A PINDOLOL-CONTAINING PHARMACEUTICAL PRODUCT
SE7703628L (en) PROCEDURE FOR PRODUCTION OF RESULTS
SE423782B (en) PROCEDURE FOR MANUFACTURING A BACON-LIKE PRODUCT
NO144699C (en) PROCEDURE FOR MANUFACTURING A PLATFORM PRODUCT
IT1081943B (en) AEROSOLIC PRODUCT
SE7703888L (en) PROCEDURE FOR MANUFACTURE OF A COAL LINK
NO145125C (en) PROCEDURE FOR THE MANUFACTURE OF A CHEESE PRODUCT.
AR217267A1 (en) PROCEDURE FOR THE PRODUCTION OF A GAMMA-PIRONA