NO139542C - PROCEDURE FOR MANUFACTURE OF FOOD HERRING - Google Patents

PROCEDURE FOR MANUFACTURE OF FOOD HERRING

Info

Publication number
NO139542C
NO139542C NO2604/72A NO260472A NO139542C NO 139542 C NO139542 C NO 139542C NO 2604/72 A NO2604/72 A NO 2604/72A NO 260472 A NO260472 A NO 260472A NO 139542 C NO139542 C NO 139542C
Authority
NO
Norway
Prior art keywords
herring
food
procedure
manufacture
food herring
Prior art date
Application number
NO2604/72A
Other languages
Norwegian (no)
Other versions
NO139542B (en
Inventor
Ewald Von Jan
Franz Pohl
Volkmar Goedicke
Original Assignee
Unilever Nv
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Nv filed Critical Unilever Nv
Publication of NO139542B publication Critical patent/NO139542B/en
Publication of NO139542C publication Critical patent/NO139542C/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/14Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
    • A23B4/18Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
    • A23B4/20Organic compounds; Microorganisms; Enzymes
    • A23B4/22Microorganisms; Enzymes; Antibiotics
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B4/00General methods for preserving meat, sausages, fish or fish products
    • A23B4/02Preserving by means of inorganic salts
    • A23B4/023Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
    • A23B4/0235Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/65Addition of, or treatment with, microorganisms or enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Inorganic Chemistry (AREA)
  • Meat, Egg Or Seafood Products (AREA)
NO2604/72A 1971-07-22 1972-07-20 PROCEDURE FOR MANUFACTURE OF FOOD HERRING NO139542C (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LU63588 1971-07-22

Publications (2)

Publication Number Publication Date
NO139542B NO139542B (en) 1978-12-27
NO139542C true NO139542C (en) 1979-04-04

Family

ID=19726773

Family Applications (1)

Application Number Title Priority Date Filing Date
NO2604/72A NO139542C (en) 1971-07-22 1972-07-20 PROCEDURE FOR MANUFACTURE OF FOOD HERRING

Country Status (9)

Country Link
BE (1) BE786589A (en)
DE (1) DE2235996A1 (en)
FR (1) FR2146445B1 (en)
GB (1) GB1403221A (en)
IE (1) IE36571B1 (en)
LU (1) LU63588A1 (en)
NL (1) NL7210173A (en)
NO (1) NO139542C (en)
SE (1) SE394242B (en)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NO148207C (en) * 1981-04-15 1983-08-31 Kjell Opshaug PROCEDURE FOR ENZYMATIC QUICK REFRIGERATION OF SILD.
DE3416759A1 (en) * 1984-05-07 1985-11-07 Werner Hoffmeister Fischgroßhandelsgesellschaft mbH & Co, 2850 Bremerhaven Process for the production of marinated fish products
ES8608806A1 (en) * 1985-10-10 1986-09-01 Disamo Sa Process for elaborating and preserving a meat product.
GB2185378A (en) * 1985-12-19 1987-07-22 Comercial Alimentaria Internac Process for preparing a meat product

Also Published As

Publication number Publication date
NL7210173A (en) 1973-01-24
LU63588A1 (en) 1973-01-23
GB1403221A (en) 1975-08-28
DE2235996A1 (en) 1973-02-01
SE394242B (en) 1977-06-20
IE36571B1 (en) 1976-12-08
IE36571L (en) 1973-01-22
BE786589A (en) 1973-01-22
FR2146445B1 (en) 1976-05-14
FR2146445A1 (en) 1973-03-02
NO139542B (en) 1978-12-27

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