NO139542C - PROCEDURE FOR MANUFACTURE OF FOOD HERRING - Google Patents
PROCEDURE FOR MANUFACTURE OF FOOD HERRINGInfo
- Publication number
- NO139542C NO139542C NO2604/72A NO260472A NO139542C NO 139542 C NO139542 C NO 139542C NO 2604/72 A NO2604/72 A NO 2604/72A NO 260472 A NO260472 A NO 260472A NO 139542 C NO139542 C NO 139542C
- Authority
- NO
- Norway
- Prior art keywords
- herring
- food
- procedure
- manufacture
- food herring
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/14—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12
- A23B4/18—Preserving with chemicals not covered by groups A23B4/02 or A23B4/12 in the form of liquids or solids
- A23B4/20—Organic compounds; Microorganisms; Enzymes
- A23B4/22—Microorganisms; Enzymes; Antibiotics
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/02—Preserving by means of inorganic salts
- A23B4/023—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds
- A23B4/0235—Preserving by means of inorganic salts by kitchen salt or mixtures thereof with inorganic or organic compounds with organic compounds or biochemical products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/65—Addition of, or treatment with, microorganisms or enzymes
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Wood Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Marine Sciences & Fisheries (AREA)
- Inorganic Chemistry (AREA)
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
LU63588 | 1971-07-22 |
Publications (2)
Publication Number | Publication Date |
---|---|
NO139542B NO139542B (en) | 1978-12-27 |
NO139542C true NO139542C (en) | 1979-04-04 |
Family
ID=19726773
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO2604/72A NO139542C (en) | 1971-07-22 | 1972-07-20 | PROCEDURE FOR MANUFACTURE OF FOOD HERRING |
Country Status (9)
Country | Link |
---|---|
BE (1) | BE786589A (en) |
DE (1) | DE2235996A1 (en) |
FR (1) | FR2146445B1 (en) |
GB (1) | GB1403221A (en) |
IE (1) | IE36571B1 (en) |
LU (1) | LU63588A1 (en) |
NL (1) | NL7210173A (en) |
NO (1) | NO139542C (en) |
SE (1) | SE394242B (en) |
Families Citing this family (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NO148207C (en) * | 1981-04-15 | 1983-08-31 | Kjell Opshaug | PROCEDURE FOR ENZYMATIC QUICK REFRIGERATION OF SILD. |
DE3416759A1 (en) * | 1984-05-07 | 1985-11-07 | Werner Hoffmeister Fischgroßhandelsgesellschaft mbH & Co, 2850 Bremerhaven | Process for the production of marinated fish products |
ES8608806A1 (en) * | 1985-10-10 | 1986-09-01 | Disamo Sa | Process for elaborating and preserving a meat product. |
GB2185378A (en) * | 1985-12-19 | 1987-07-22 | Comercial Alimentaria Internac | Process for preparing a meat product |
-
0
- BE BE786589D patent/BE786589A/xx not_active IP Right Cessation
-
1971
- 1971-07-22 LU LU63588A patent/LU63588A1/xx unknown
-
1972
- 1972-07-19 GB GB3374472A patent/GB1403221A/en not_active Expired
- 1972-07-19 IE IE1009/72A patent/IE36571B1/en unknown
- 1972-07-20 SE SE7209565A patent/SE394242B/en unknown
- 1972-07-20 FR FR7226258A patent/FR2146445B1/fr not_active Expired
- 1972-07-20 NO NO2604/72A patent/NO139542C/en unknown
- 1972-07-21 DE DE2235996A patent/DE2235996A1/en active Pending
- 1972-07-24 NL NL7210173A patent/NL7210173A/xx not_active Application Discontinuation
Also Published As
Publication number | Publication date |
---|---|
NL7210173A (en) | 1973-01-24 |
LU63588A1 (en) | 1973-01-23 |
GB1403221A (en) | 1975-08-28 |
DE2235996A1 (en) | 1973-02-01 |
SE394242B (en) | 1977-06-20 |
IE36571B1 (en) | 1976-12-08 |
IE36571L (en) | 1973-01-22 |
BE786589A (en) | 1973-01-22 |
FR2146445B1 (en) | 1976-05-14 |
FR2146445A1 (en) | 1973-03-02 |
NO139542B (en) | 1978-12-27 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
SE392269B (en) | PROCEDURE FOR THE PREPARATION OF CERTAIN INDANYLOXITETRAZOLES | |
SE432102B (en) | PROCEDURE FOR PREPARING ESTARS OF PENICILLINES | |
NO144153C (en) | PROCEDURE FOR PREPARATION OF DELTA3-7-ACYLAMIDO-3-METHYL-CEFEM-4-CARBOXYLIC ACIDS | |
SE400292B (en) | PROCEDURE FOR THE PREPARATION OF BENZHYDRYL-3-CARBAMOYLOXIMETHYL-7-THIENYLACETAMIDO-7-METHOXIDE CEFALOSPORANATE | |
SE385265B (en) | PROCEDURE FOR PRODUCTION OF FISH PROTEIN | |
SE417969B (en) | PROCEDURE FOR PREPARATION OF 3-METHYLENCE PHALOSPORO COMPOUNDS | |
FI55098C (en) | INSPECTION OF INSPECTION AV INNERYTAN AV EN REAKTORTANK I EN KAERNREAKTOR | |
SE417200B (en) | PROCEDURE FOR THE PREPARATION OF 2-NITRO-5-IMIDAZOLALDEHYD HYDRIATIVES | |
SE400764B (en) | PROCEDURE FOR PREPARATION OF SUBSTITUTED 3-HYDROXIMETHYLISOCHINOLINES | |
SE405478B (en) | PROCEDURE FOR THE PREPARATION OF ALFA-SULFOACYLCEPHALOSPORINES | |
SE397090B (en) | PROCEDURE FOR THE PREPARATION OF HYDROXIPYRIMIDINES | |
SE384686B (en) | PROCEDURE FOR THE PREPARATION OF LINKOMYCIN DERIVATIVES | |
NO139542C (en) | PROCEDURE FOR MANUFACTURE OF FOOD HERRING | |
SE387936B (en) | PROCEDURE FOR THE PREPARATION OF SUBSTITUTED METHOXYAMINES | |
BE790727A (en) | PREPARATION OF PYRROLIDINONE-2 | |
SE380520B (en) | PROCEDURE FOR THE PREPARATION OF 1-CINNAMYLIDENAMINO-3-BENZYLIDENAMINOGUANIDINE | |
BE793175A (en) | PREPARATION OF 3-ALKYLTHIOMETHYLCEPHALOSPORINS | |
SE392902B (en) | PROCEDURE FOR THE PREPARATION OF PHENYLIMIDAZOLIDINONES | |
SE386897B (en) | PROCEDURE FOR THE PREPARATION OF N-ACYL- (PIPERAZINOETHYL) -PYRAZOLES | |
SE384381B (en) | PROCEDURE FOR CONTINUOUS PRODUCTION OF FERROKISEL | |
SE393616B (en) | PROCEDURE FOR MANUFACTURE OF DIHYDROCODEIN | |
BE786328A (en) | PREPARATION OF POLYURETHANNES | |
SE407061B (en) | PROCEDURE FOR THE PREPARATION OF BENZYLPYRIMIDINES | |
SE387948B (en) | PROCEDURE FOR THE PREPARATION OF TIOFEN | |
NO136975C (en) | PROCEDURES FOR THE PREPARATION OF NITRILOTRIACETONITRIL |