NO139462C - Fremgangsmaate for fremstilling av et sproett, knasende, tyggbart proteinprodukt - Google Patents

Fremgangsmaate for fremstilling av et sproett, knasende, tyggbart proteinprodukt

Info

Publication number
NO139462C
NO139462C NO751294A NO751294A NO139462C NO 139462 C NO139462 C NO 139462C NO 751294 A NO751294 A NO 751294A NO 751294 A NO751294 A NO 751294A NO 139462 C NO139462 C NO 139462C
Authority
NO
Norway
Prior art keywords
chewable
crushing
bracket
procedure
production
Prior art date
Application number
NO751294A
Other languages
English (en)
Norwegian (no)
Other versions
NO751294L (he
NO139462B (no
Inventor
Kwei-Chao Chao
Original Assignee
Standard Oil Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Standard Oil Co filed Critical Standard Oil Co
Publication of NO751294L publication Critical patent/NO751294L/no
Publication of NO139462B publication Critical patent/NO139462B/no
Publication of NO139462C publication Critical patent/NO139462C/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/08—Reducing the nucleic acid content
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/008—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/18—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from yeasts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/20—Proteins from microorganisms or unicellular algae
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/82—Proteins from microorganisms
    • Y10S530/821—Separation of nucleic acid
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/82—Proteins from microorganisms
    • Y10S530/823—Lower fungi, e.g. mold
    • Y10S530/824—Yeasts
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S530/00—Chemistry: natural resins or derivatives; peptides or proteins; lignins or reaction products thereof
    • Y10S530/82—Proteins from microorganisms
    • Y10S530/825—Bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Organic Chemistry (AREA)
  • Nutrition Science (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Virology (AREA)
  • Cell Biology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Biomedical Technology (AREA)
  • Mycology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Gripping Jigs, Holding Jigs, And Positioning Jigs (AREA)
  • Disintegrating Or Milling (AREA)
  • Suspension Of Electric Lines Or Cables (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
NO751294A 1974-04-12 1975-04-11 Fremgangsmaate for fremstilling av et sproett, knasende, tyggbart proteinprodukt NO139462C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US460565A US3903314A (en) 1974-04-12 1974-04-12 Process for texturizing microbial broken cell material having reduced nucleic acid content by a deep oil frying technique

Publications (3)

Publication Number Publication Date
NO751294L NO751294L (he) 1975-10-14
NO139462B NO139462B (no) 1978-12-11
NO139462C true NO139462C (no) 1979-03-21

Family

ID=23829219

Family Applications (1)

Application Number Title Priority Date Filing Date
NO751294A NO139462C (no) 1974-04-12 1975-04-11 Fremgangsmaate for fremstilling av et sproett, knasende, tyggbart proteinprodukt

Country Status (9)

Country Link
US (1) US3903314A (he)
JP (1) JPS50140646A (he)
BE (1) BE827810A (he)
CA (1) CA1041352A (he)
DE (1) DE2515144A1 (he)
FR (1) FR2267047B1 (he)
GB (1) GB1489134A (he)
IT (1) IT1050287B (he)
NO (1) NO139462C (he)

Families Citing this family (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4168262A (en) * 1978-03-13 1979-09-18 Cornell Research Foundation, Inc. Anhydride modified microbial protein having reduced nucleic acid levels
US4154726A (en) * 1978-03-20 1979-05-15 Standard Oil Company (Indiana) Process for modifying the cell wall of single-cell microorganisms using periodate ions
US4348479A (en) * 1980-08-18 1982-09-07 Cornell Research Foundation, Inc. Recovery of proteinaceous material having reduced nucleic acid levels
US4617274A (en) * 1981-10-29 1986-10-14 Phillips Petroleum Company Biochemical conversions by yeast fermentation at high cell densities
US4536407A (en) * 1983-07-29 1985-08-20 Phillips Petroleum Company Functional protein products
US4601986A (en) * 1983-07-29 1986-07-22 Phillips Petroleum Company Protein product of reduced nucleic acid content and low allergenicity
US4564523A (en) * 1983-07-29 1986-01-14 Phillips Petroleum Company Functional protein products
FR2619584B1 (fr) * 1987-08-17 1989-12-01 Jacob Christian Couvre-sol de proprete s'opposant a la vegetation des sols
WO2003055333A1 (fr) * 2001-12-26 2003-07-10 Sapporo Breweries Limited Procede de production d'un extrait de levure riche en acides nucleiques et extrait de levure riche en acides nucleiques
EP4437080A1 (en) * 2021-11-22 2024-10-02 Superbrewed Food, Inc. Methods for reduction of bacterial nucleic acid content

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3775393A (en) * 1970-12-03 1973-11-27 Standard Oil Co Ammonia extraction of unicellular microorganisms
US3782967A (en) * 1972-04-17 1974-01-01 Dansk Gaerings Ind Ak Preparation of an eatable yeast product

Also Published As

Publication number Publication date
NO751294L (he) 1975-10-14
GB1489134A (en) 1977-10-19
BE827810A (fr) 1975-10-10
US3903314A (en) 1975-09-02
IT1050287B (it) 1981-03-10
FR2267047A1 (he) 1975-11-07
DE2515144A1 (de) 1975-10-30
JPS50140646A (he) 1975-11-11
FR2267047B1 (he) 1977-11-10
CA1041352A (en) 1978-10-31
NO139462B (no) 1978-12-11

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