NO136372C - Fremgangsm}te ved fremstilling av stivelsessukkerprodukter. - Google Patents
Fremgangsm}te ved fremstilling av stivelsessukkerprodukter.Info
- Publication number
- NO136372C NO136372C NO4663/69A NO466369A NO136372C NO 136372 C NO136372 C NO 136372C NO 4663/69 A NO4663/69 A NO 4663/69A NO 466369 A NO466369 A NO 466369A NO 136372 C NO136372 C NO 136372C
- Authority
- NO
- Norway
- Prior art keywords
- procedures
- manufacture
- starch sugar
- sugar products
- products
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Microbiology (AREA)
- General Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- Biotechnology (AREA)
- Molecular Biology (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP8653168 | 1968-11-26 |
Publications (2)
Publication Number | Publication Date |
---|---|
NO136372B NO136372B (no) | 1977-05-16 |
NO136372C true NO136372C (no) | 1977-08-24 |
Family
ID=13889559
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
NO4663/69A NO136372C (no) | 1968-11-26 | 1969-11-25 | Fremgangsm}te ved fremstilling av stivelsessukkerprodukter. |
Country Status (4)
Country | Link |
---|---|
BE (1) | BE742210A (no) |
IL (1) | IL33403A0 (no) |
NO (1) | NO136372C (no) |
SE (1) | SE374390B (no) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4167584A (en) * | 1978-01-09 | 1979-09-11 | Kemin Industries, Inc. | Stable emulsified edible liquid starch product and method of making the same |
US4247561A (en) * | 1979-04-16 | 1981-01-27 | Nelson R W | Process and method of use for a stable emulsified edible liquid starch product |
-
1969
- 1969-11-21 IL IL33403A patent/IL33403A0/xx unknown
- 1969-11-25 SE SE6916220A patent/SE374390B/xx unknown
- 1969-11-25 NO NO4663/69A patent/NO136372C/no unknown
- 1969-11-26 BE BE742210D patent/BE742210A/fr unknown
Also Published As
Publication number | Publication date |
---|---|
SE374390B (no) | 1975-03-03 |
NO136372B (no) | 1977-05-16 |
BE742210A (en) | 1970-05-26 |
IL33403A0 (en) | 1970-01-29 |
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