NO136372C - Fremgangsm}te ved fremstilling av stivelsessukkerprodukter. - Google Patents

Fremgangsm}te ved fremstilling av stivelsessukkerprodukter.

Info

Publication number
NO136372C
NO136372C NO4663/69A NO466369A NO136372C NO 136372 C NO136372 C NO 136372C NO 4663/69 A NO4663/69 A NO 4663/69A NO 466369 A NO466369 A NO 466369A NO 136372 C NO136372 C NO 136372C
Authority
NO
Norway
Prior art keywords
procedures
manufacture
starch sugar
sugar products
products
Prior art date
Application number
NO4663/69A
Other languages
English (en)
Other versions
NO136372B (no
Inventor
Mamoru Hirao
Junsuke Ogasawara
Original Assignee
Hayashibara Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Co filed Critical Hayashibara Co
Publication of NO136372B publication Critical patent/NO136372B/no
Publication of NO136372C publication Critical patent/NO136372C/no

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
NO4663/69A 1968-11-26 1969-11-25 Fremgangsm}te ved fremstilling av stivelsessukkerprodukter. NO136372C (no)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8653168 1968-11-26

Publications (2)

Publication Number Publication Date
NO136372B NO136372B (no) 1977-05-16
NO136372C true NO136372C (no) 1977-08-24

Family

ID=13889559

Family Applications (1)

Application Number Title Priority Date Filing Date
NO4663/69A NO136372C (no) 1968-11-26 1969-11-25 Fremgangsm}te ved fremstilling av stivelsessukkerprodukter.

Country Status (4)

Country Link
BE (1) BE742210A (no)
IL (1) IL33403A0 (no)
NO (1) NO136372C (no)
SE (1) SE374390B (no)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4167584A (en) * 1978-01-09 1979-09-11 Kemin Industries, Inc. Stable emulsified edible liquid starch product and method of making the same
US4247561A (en) * 1979-04-16 1981-01-27 Nelson R W Process and method of use for a stable emulsified edible liquid starch product

Also Published As

Publication number Publication date
NO136372B (no) 1977-05-16
IL33403A0 (en) 1970-01-29
BE742210A (en) 1970-05-26
SE374390B (no) 1975-03-03

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