IL33403A0 - Process for preparing starch syrups - Google Patents

Process for preparing starch syrups

Info

Publication number
IL33403A0
IL33403A0 IL33403A IL3340369A IL33403A0 IL 33403 A0 IL33403 A0 IL 33403A0 IL 33403 A IL33403 A IL 33403A IL 3340369 A IL3340369 A IL 3340369A IL 33403 A0 IL33403 A0 IL 33403A0
Authority
IL
Israel
Prior art keywords
preparing starch
starch syrups
syrups
preparing
starch
Prior art date
Application number
IL33403A
Original Assignee
Hayashibara Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hayashibara Co filed Critical Hayashibara Co
Publication of IL33403A0 publication Critical patent/IL33403A0/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P19/00—Preparation of compounds containing saccharide radicals
    • C12P19/16—Preparation of compounds containing saccharide radicals produced by the action of an alpha-1, 6-glucosidase, e.g. amylose, debranched amylopectin

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
IL33403A 1968-11-26 1969-11-21 Process for preparing starch syrups IL33403A0 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8653168 1968-11-26

Publications (1)

Publication Number Publication Date
IL33403A0 true IL33403A0 (en) 1970-01-29

Family

ID=13889559

Family Applications (1)

Application Number Title Priority Date Filing Date
IL33403A IL33403A0 (en) 1968-11-26 1969-11-21 Process for preparing starch syrups

Country Status (4)

Country Link
BE (1) BE742210A (en)
IL (1) IL33403A0 (en)
NO (1) NO136372C (en)
SE (1) SE374390B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4167584A (en) * 1978-01-09 1979-09-11 Kemin Industries, Inc. Stable emulsified edible liquid starch product and method of making the same
US4247561A (en) * 1979-04-16 1981-01-27 Nelson R W Process and method of use for a stable emulsified edible liquid starch product

Also Published As

Publication number Publication date
BE742210A (en) 1970-05-26
NO136372B (en) 1977-05-16
NO136372C (en) 1977-08-24
SE374390B (en) 1975-03-03

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