NO135051C - - Google Patents

Info

Publication number
NO135051C
NO135051C NO4165/70A NO416570A NO135051C NO 135051 C NO135051 C NO 135051C NO 4165/70 A NO4165/70 A NO 4165/70A NO 416570 A NO416570 A NO 416570A NO 135051 C NO135051 C NO 135051C
Authority
NO
Norway
Application number
NO4165/70A
Other languages
Norwegian (no)
Other versions
NO135051B (enrdf_load_stackoverflow
Inventor
C W Cremer
Original Assignee
Staley Mfg Co A E
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Staley Mfg Co A E filed Critical Staley Mfg Co A E
Publication of NO135051B publication Critical patent/NO135051B/no
Publication of NO135051C publication Critical patent/NO135051C/no

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/18Roasted or fried products, e.g. snacks or chips
    • A23L19/19Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Noodles (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NO4165/70A 1969-11-04 1970-11-02 NO135051C (enrdf_load_stackoverflow)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US87403769A 1969-11-04 1969-11-04

Publications (2)

Publication Number Publication Date
NO135051B NO135051B (enrdf_load_stackoverflow) 1976-10-25
NO135051C true NO135051C (enrdf_load_stackoverflow) 1977-02-02

Family

ID=25362850

Family Applications (1)

Application Number Title Priority Date Filing Date
NO4165/70A NO135051C (enrdf_load_stackoverflow) 1969-11-04 1970-11-02

Country Status (9)

Country Link
BE (1) BE758368A (enrdf_load_stackoverflow)
CA (1) CA929025A (enrdf_load_stackoverflow)
DE (2) DE2053965A1 (enrdf_load_stackoverflow)
FR (1) FR2068997A5 (enrdf_load_stackoverflow)
GB (1) GB1316474A (enrdf_load_stackoverflow)
IT (1) IT1048956B (enrdf_load_stackoverflow)
NL (1) NL7016110A (enrdf_load_stackoverflow)
NO (1) NO135051C (enrdf_load_stackoverflow)
SE (1) SE358282B (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4419375A (en) 1980-03-17 1983-12-06 Miles J. Willard Process for forming a potato patty
CA1184424A (en) * 1980-03-17 1985-03-26 William J. Englar Natural potato binder for deep-fat fried potato patties
US6093439A (en) * 1998-05-08 2000-07-25 National Starch And Chemical Investment Holding Corporation Hydrocolloid composition for use as a gelling agent viscosifier and stabilizer

Also Published As

Publication number Publication date
BE758368A (fr) 1971-05-03
IT1048956B (it) 1980-12-20
CA929025A (en) 1973-06-26
DE2062481A1 (de) 1971-10-07
FR2068997A5 (enrdf_load_stackoverflow) 1971-09-03
GB1316474A (en) 1973-05-09
SE358282B (enrdf_load_stackoverflow) 1973-07-30
DE2053965A1 (enrdf_load_stackoverflow) 1971-05-27
NO135051B (enrdf_load_stackoverflow) 1976-10-25
NL7016110A (enrdf_load_stackoverflow) 1971-05-06

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