NO134683C - - Google Patents
Info
- Publication number
- NO134683C NO134683C NO1400/72A NO140072A NO134683C NO 134683 C NO134683 C NO 134683C NO 1400/72 A NO1400/72 A NO 1400/72A NO 140072 A NO140072 A NO 140072A NO 134683 C NO134683 C NO 134683C
- Authority
- NO
- Norway
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
- A23L19/19—Roasted or fried products, e.g. snacks or chips from powdered or mashed potato products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/13—Mashed potato products
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Storage Of Fruits Or Vegetables (AREA)
- Apparatuses For Bulk Treatment Of Fruits And Vegetables And Apparatuses For Preparing Feeds (AREA)
- Steam Or Hot-Water Central Heating Systems (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US00136926A US3812274A (en) | 1971-04-23 | 1971-04-23 | Process for preparing shaped potato products containing solely freshly cooked and mashed potato tissue |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO134683B NO134683B (en:Method) | 1976-08-23 |
| NO134683C true NO134683C (en:Method) | 1976-12-01 |
Family
ID=22475042
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO1400/72A NO134683C (en:Method) | 1971-04-23 | 1972-04-21 |
Country Status (12)
| Country | Link |
|---|---|
| US (1) | US3812274A (en:Method) |
| JP (1) | JPS5515188B1 (en:Method) |
| AU (1) | AU465646B2 (en:Method) |
| BE (1) | BE781328A (en:Method) |
| CA (1) | CA1010290A (en:Method) |
| DE (1) | DE2211582A1 (en:Method) |
| FR (1) | FR2134362B1 (en:Method) |
| GB (1) | GB1384469A (en:Method) |
| IT (1) | IT990453B (en:Method) |
| NL (1) | NL7205423A (en:Method) |
| NO (1) | NO134683C (en:Method) |
| SE (1) | SE379922B (en:Method) |
Families Citing this family (23)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US4002086A (en) * | 1972-06-06 | 1977-01-11 | Rolf Bertil Reinhall | Device for automatic correction of unbalance in rapidly rotating machine elements |
| USRE31819E (en) * | 1973-04-27 | 1985-01-29 | General Mills, Inc. | Chip separating from a fried ribbon |
| US4032664A (en) * | 1973-04-27 | 1977-06-28 | General Mills, Inc. | Fried formed chip |
| US3883671A (en) * | 1973-05-07 | 1975-05-13 | American Potato Co | Wetting the surfaces of dough pieces prior to frying to eliminate blistering |
| US4082855A (en) * | 1973-06-15 | 1978-04-04 | Ore-Ida Foods, Inc. | Process for producing a french fried potato product |
| US4109012A (en) * | 1975-05-19 | 1978-08-22 | The Procter & Gamble Company | Preparation of french fries |
| US4084008A (en) * | 1975-07-14 | 1978-04-11 | General Mills, Inc. | Instantized potato products and method of making same |
| US4156744A (en) * | 1976-04-15 | 1979-05-29 | The Pillsbury Company | Process for forming shaped potato products and products resulting therefrom |
| US4073952A (en) * | 1976-08-02 | 1978-02-14 | The Pillsbury Company | Method of making dehydrated potato |
| US4276314A (en) * | 1977-10-27 | 1981-06-30 | International Co-Op | Method of preparing hash brown potato product |
| US4297377A (en) * | 1979-01-24 | 1981-10-27 | Chef-Reddy Foods Corporation | Method of making French fryable frozen potato strips |
| SE425138B (sv) * | 1981-02-09 | 1982-09-06 | Food Processers Service Ab | Forfarande for framstellning av djupfryst, koncentrerat potatismos |
| US4761294A (en) * | 1985-08-20 | 1988-08-02 | J. R. Simplot Company | Process for preparing parfried and frozen potato strips |
| US4784053A (en) * | 1987-02-11 | 1988-11-15 | Meyer Metalcraft Specialties, Inc. | Food product cooker |
| US4931303A (en) * | 1988-01-15 | 1990-06-05 | Miles J. Willard | Method for controlling the surface bubbling of fabricated snack products |
| US4994295A (en) * | 1988-01-15 | 1991-02-19 | Miles J. Willard | Controlled surface bubbling fabricated snack products |
| US4900576A (en) * | 1988-11-04 | 1990-02-13 | Universal Foods Corporation | Process for preparing parfried and frozen potato products |
| US5429835A (en) * | 1991-12-05 | 1995-07-04 | Wenger Manufacturing, Inc. | Fried snack product and method of preparing same |
| WO2009055051A1 (en) * | 2007-10-25 | 2009-04-30 | H.J. Heinz Co. | Method of making mashable potatoes |
| NL2002781C2 (nl) * | 2009-04-23 | 2010-10-26 | Johannes Josef Maria Eeuwijk | Werkwijze voor het bereiden van een halfproduct voor een in een vloeistof te verhitten ongepaneerd voedingsmiddel en volgens deze werkwijze bereidbaar halfproduct. |
| DK181230B1 (en) * | 2021-02-16 | 2023-05-22 | Insulin Reset Aps | A potato-like product to substitute potato products |
| DE102023005315A1 (de) * | 2023-12-22 | 2025-06-26 | Burgis GmbH | Verfahren zur Herstellung von vorgekochten Kartoffelprodukten |
| DE102023005316A1 (de) * | 2023-12-22 | 2025-06-26 | Burgis GmbH | Verfahren zur Herstellung von Kartoffelteigformlingen |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| GB562648A (en) * | 1942-11-06 | 1944-07-11 | William Wycliffe Spooner | Improvements in the treatment of food |
| SE324697B (en:Method) * | 1966-05-03 | 1970-06-08 | American Potato Co | |
| FR1529938A (fr) * | 1966-05-18 | 1968-06-21 | Unilever Nv | Denrées alimentaires à base de pomme de terre |
-
1971
- 1971-04-23 US US00136926A patent/US3812274A/en not_active Expired - Lifetime
-
1972
- 1972-02-09 CA CA134,308A patent/CA1010290A/en not_active Expired
- 1972-02-16 SE SE7201884A patent/SE379922B/xx unknown
- 1972-02-25 IT IT48563/72A patent/IT990453B/it active
- 1972-03-10 DE DE19722211582 patent/DE2211582A1/de not_active Ceased
- 1972-03-23 FR FR7210202A patent/FR2134362B1/fr not_active Expired
- 1972-03-28 JP JP3108772A patent/JPS5515188B1/ja active Pending
- 1972-03-28 BE BE781328A patent/BE781328A/xx unknown
- 1972-04-19 AU AU41326/72A patent/AU465646B2/en not_active Expired
- 1972-04-21 GB GB1860872A patent/GB1384469A/en not_active Expired
- 1972-04-21 NO NO1400/72A patent/NO134683C/no unknown
- 1972-04-21 NL NL7205423A patent/NL7205423A/xx not_active Application Discontinuation
Also Published As
| Publication number | Publication date |
|---|---|
| GB1384469A (en) | 1975-02-19 |
| SE379922B (en:Method) | 1975-10-27 |
| NO134683B (en:Method) | 1976-08-23 |
| US3812274A (en) | 1974-05-21 |
| FR2134362A1 (en:Method) | 1972-12-08 |
| IT990453B (it) | 1975-06-20 |
| NL7205423A (en:Method) | 1972-10-25 |
| FR2134362B1 (en:Method) | 1978-03-24 |
| CA1010290A (en) | 1977-05-17 |
| DE2211582A1 (de) | 1972-11-09 |
| AU4132672A (en) | 1973-10-25 |
| AU465646B2 (en) | 1973-10-25 |
| JPS5515188B1 (en:Method) | 1980-04-22 |
| BE781328A (fr) | 1972-07-17 |