NO134260C - - Google Patents
Info
- Publication number
- NO134260C NO134260C NO900/68A NO90068A NO134260C NO 134260 C NO134260 C NO 134260C NO 900/68 A NO900/68 A NO 900/68A NO 90068 A NO90068 A NO 90068A NO 134260 C NO134260 C NO 134260C
- Authority
- NO
- Norway
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/032—Making cheese curd characterised by the use of specific microorganisms, or enzymes of microbial origin
- A23C19/0326—Rennet produced by fermentation, e.g. microbial rennet; Rennet produced by genetic engineering
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/48—Hydrolases (3) acting on peptide bonds (3.4)
- C12N9/50—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25)
- C12N9/58—Proteinases, e.g. Endopeptidases (3.4.21-3.4.25) derived from fungi
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10S435/00—Chemistry: molecular biology and microbiology
- Y10S435/8215—Microorganisms
- Y10S435/911—Microorganisms using fungi
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Zoology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Molecular Biology (AREA)
- Organic Chemistry (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Wood Science & Technology (AREA)
- Mycology (AREA)
- Biomedical Technology (AREA)
- Medicinal Chemistry (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Food Science & Technology (AREA)
- Enzymes And Modification Thereof (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1557867 | 1967-03-14 | ||
| JP7675167 | 1967-12-01 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| NO134260B NO134260B (da) | 1976-05-31 |
| NO134260C true NO134260C (da) | 1976-09-08 |
Family
ID=26351753
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO900/68A NO134260C (da) | 1967-03-14 | 1968-03-08 |
Country Status (10)
| Country | Link |
|---|---|
| US (1) | US3607655A (da) |
| CH (1) | CH501729A (da) |
| DE (1) | DE1642637A1 (da) |
| DK (1) | DK115102B (da) |
| FI (1) | FI44364B (da) |
| FR (1) | FR1568170A (da) |
| GB (1) | GB1177054A (da) |
| IT (1) | IT1021505B (da) |
| NL (1) | NL6803435A (da) |
| NO (1) | NO134260C (da) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3858492A (en) * | 1967-03-14 | 1975-01-07 | Kyowa Hakko Kogyo Kk | Flavor enhancement of milk foodstuffs |
| DE1965305A1 (de) * | 1969-01-17 | 1970-09-17 | Kyowa Hakko Kogyo Kk | Verfahren zur Herstellung von Proteasen auf mikrobilogischem Wege mit Hilfe von Mikroorganismen der Klasse Basidiomycetes |
| US4141791A (en) * | 1976-12-27 | 1979-02-27 | Alessandro Martini | Milk coagulating microbial enzyme |
| ATE334196T1 (de) * | 2002-05-21 | 2006-08-15 | Dsm Ip Assets Bv | Fermentative herstellung von mikrobieller milchgerinnender protease |
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1968
- 1968-03-04 GB GB00398/68A patent/GB1177054A/en not_active Expired
- 1968-03-06 CH CH331868A patent/CH501729A/de not_active IP Right Cessation
- 1968-03-07 FI FI0624/68A patent/FI44364B/fi active
- 1968-03-08 NO NO900/68A patent/NO134260C/no unknown
- 1968-03-08 IT IT50848/68A patent/IT1021505B/it active
- 1968-03-08 FR FR143117A patent/FR1568170A/fr not_active Expired
- 1968-03-08 US US711530A patent/US3607655A/en not_active Expired - Lifetime
- 1968-03-11 DE DE1968K0064985 patent/DE1642637A1/de active Pending
- 1968-03-11 NL NL6803435A patent/NL6803435A/xx unknown
- 1968-03-11 DK DK101768AA patent/DK115102B/da unknown
Also Published As
| Publication number | Publication date |
|---|---|
| NL6803435A (da) | 1968-09-16 |
| DE1642637A1 (de) | 1972-02-17 |
| FR1568170A (da) | 1969-05-23 |
| FI44364B (da) | 1971-08-02 |
| DK115102B (da) | 1969-09-08 |
| NO134260B (da) | 1976-05-31 |
| GB1177054A (en) | 1970-01-07 |
| CH501729A (de) | 1971-01-15 |
| IT1021505B (it) | 1978-02-20 |
| US3607655A (en) | 1971-09-21 |