NO132670C - - Google Patents

Info

Publication number
NO132670C
NO132670C NO740166A NO740166A NO132670C NO 132670 C NO132670 C NO 132670C NO 740166 A NO740166 A NO 740166A NO 740166 A NO740166 A NO 740166A NO 132670 C NO132670 C NO 132670C
Authority
NO
Norway
Application number
NO740166A
Other languages
Norwegian (no)
Other versions
NO740166L (cg-RX-API-DMAC10.html
NO132670B (cg-RX-API-DMAC10.html
Inventor
L B Knutrud
Original Assignee
Norsk Cerealinst Ved Statens T
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Norsk Cerealinst Ved Statens T filed Critical Norsk Cerealinst Ved Statens T
Priority to NO740166A priority Critical patent/NO132670C/no
Priority to NL7500580A priority patent/NL7500580A/xx
Publication of NO740166L publication Critical patent/NO740166L/no
Publication of NO132670B publication Critical patent/NO132670B/no
Publication of NO132670C publication Critical patent/NO132670C/no
Priority to US05/748,452 priority patent/US4115596A/en
Priority to US05/922,426 priority patent/US4246835A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D15/00—Improving finished, partly finished or par-baked bakery products
    • A21D15/02—Improving finished, partly finished or par-baked bakery products by cooling, e.g. refrigeration or freezing
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B45/00—Preservation of finished bakery products
    • A23B45/10—Preservation of finished bakery products by cooling

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Physics & Mathematics (AREA)
  • Thermal Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
NO740166A 1974-01-18 1974-01-18 NO132670C (cg-RX-API-DMAC10.html)

Priority Applications (4)

Application Number Priority Date Filing Date Title
NO740166A NO132670C (cg-RX-API-DMAC10.html) 1974-01-18 1974-01-18
NL7500580A NL7500580A (nl) 1974-01-18 1975-01-17 Werkwijze en inrichting voor het verminderen van de temperatuur van bakprodukten.
US05/748,452 US4115596A (en) 1974-01-18 1976-12-08 Method for reducing the temperature of bakery products
US05/922,426 US4246835A (en) 1974-01-18 1978-07-06 Apparatus for reducing the temperature of bakery products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
NO740166A NO132670C (cg-RX-API-DMAC10.html) 1974-01-18 1974-01-18

Publications (3)

Publication Number Publication Date
NO740166L NO740166L (cg-RX-API-DMAC10.html) 1975-08-11
NO132670B NO132670B (cg-RX-API-DMAC10.html) 1975-09-08
NO132670C true NO132670C (cg-RX-API-DMAC10.html) 1975-12-17

Family

ID=19881396

Family Applications (1)

Application Number Title Priority Date Filing Date
NO740166A NO132670C (cg-RX-API-DMAC10.html) 1974-01-18 1974-01-18

Country Status (3)

Country Link
US (1) US4246835A (cg-RX-API-DMAC10.html)
NL (1) NL7500580A (cg-RX-API-DMAC10.html)
NO (1) NO132670C (cg-RX-API-DMAC10.html)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4115596A (en) 1974-01-18 1978-09-19 Norsk Cerealinstitutt Ved Statens Teknologiske Institutt Method for reducing the temperature of bakery products

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1413481A (en) * 1972-01-14 1975-11-12 Tweedy Of Burnley Ltd Treatment of foodstuffs
HUH3473A (en) * 1988-06-08 1990-09-28 Zelsa Patentverwertungs Gmbh Method and apparatus for presserving vegetables, meats or other organic matters
CA2031912A1 (en) * 1989-12-22 1991-06-23 Robert Fred Pfost Heated cover device
CH690743A5 (de) * 2000-06-06 2001-01-15 Adolf Cermak Backverfahren.
US6803066B2 (en) * 2001-01-18 2004-10-12 Praxair Technology, Inc. Sanitizing food products
WO2003006904A1 (en) * 2001-07-09 2003-01-23 Perera, Horacio, Eduardo Apparatus and process for freezing produce
US20070084321A1 (en) * 2005-10-13 2007-04-19 Michel Ciambella Method and apparatus for rapid cooling of baked goods
EP2147621B1 (en) * 2008-07-24 2011-07-06 Gruppo Cimbali S.p.A. An apparatus for the preparation of coffee-based beverages from pre-packaged pods or capsules
EP2362168A1 (en) * 2010-01-27 2011-08-31 Revent International AB System and method for cooling bread and recovering the emitted heat
DE102011118779A1 (de) † 2011-07-06 2013-01-10 MKN Maschinenfabrik Kurt Neubauer GmbH & Co. KG Druckgargerät und damit durchführbares Verfahren
CH712542A2 (de) * 2016-06-14 2017-12-15 Aston Foods Ag Vakuumkühlanlage sowie Verfahren zum Betrieb einer solchen Vakuumkühlanlage.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US562410A (en) * 1896-06-23 Device for regulating the flow of gas or vapor
US2114595A (en) * 1938-04-19 Method of cooling bakery products
US2021772A (en) * 1933-04-22 1935-11-19 Walter L Fleisher Method of cooling bread
US2509214A (en) * 1944-03-20 1950-05-30 Cordis Nat Milking apparatus
US2638685A (en) * 1948-05-24 1953-05-19 Montague H Duval Method and apparatus for conditioning baked products
US3268203A (en) * 1964-06-18 1966-08-23 Kontes Glass Co Pressure stopcock
GB1413481A (en) 1972-01-14 1975-11-12 Tweedy Of Burnley Ltd Treatment of foodstuffs

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4115596A (en) 1974-01-18 1978-09-19 Norsk Cerealinstitutt Ved Statens Teknologiske Institutt Method for reducing the temperature of bakery products

Also Published As

Publication number Publication date
US4246835A (en) 1981-01-27
NO740166L (cg-RX-API-DMAC10.html) 1975-08-11
NO132670B (cg-RX-API-DMAC10.html) 1975-09-08
NL7500580A (nl) 1975-07-22

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