NO130237B - - Google Patents
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- Publication number
- NO130237B NO130237B NO108771A NO108771A NO130237B NO 130237 B NO130237 B NO 130237B NO 108771 A NO108771 A NO 108771A NO 108771 A NO108771 A NO 108771A NO 130237 B NO130237 B NO 130237B
- Authority
- NO
- Norway
- Prior art keywords
- tower
- drying
- desiccant
- bottom plate
- gas
- Prior art date
Links
- 238000001035 drying Methods 0.000 claims description 38
- 238000000034 method Methods 0.000 claims description 30
- 239000000463 material Substances 0.000 claims description 24
- 239000002274 desiccant Substances 0.000 claims description 16
- 239000000126 substance Substances 0.000 claims description 10
- 239000002245 particle Substances 0.000 claims description 6
- 238000005406 washing Methods 0.000 claims description 5
- 229920006395 saturated elastomer Polymers 0.000 claims description 4
- 206010039509 Scab Diseases 0.000 claims description 3
- 230000015572 biosynthetic process Effects 0.000 claims description 3
- 230000000694 effects Effects 0.000 claims description 3
- 235000013399 edible fruits Nutrition 0.000 claims description 2
- 125000003118 aryl group Chemical group 0.000 claims 1
- 239000007789 gas Substances 0.000 description 31
- 239000000047 product Substances 0.000 description 23
- 239000007858 starting material Substances 0.000 description 11
- 239000000843 powder Substances 0.000 description 10
- 238000001694 spray drying Methods 0.000 description 8
- 238000001704 evaporation Methods 0.000 description 4
- 238000010438 heat treatment Methods 0.000 description 4
- 239000007788 liquid Substances 0.000 description 4
- 238000010408 sweeping Methods 0.000 description 4
- 238000009826 distribution Methods 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 239000011344 liquid material Substances 0.000 description 3
- 235000008939 whole milk Nutrition 0.000 description 3
- 239000007795 chemical reaction product Substances 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000012528 membrane Substances 0.000 description 2
- 238000004094 preconcentration Methods 0.000 description 2
- 238000005507 spraying Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 206010013911 Dysgeusia Diseases 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 229910000831 Steel Inorganic materials 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000007872 degassing Methods 0.000 description 1
- 238000004925 denaturation Methods 0.000 description 1
- 230000036425 denaturation Effects 0.000 description 1
- 238000010981 drying operation Methods 0.000 description 1
- 239000000284 extract Substances 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000012055 fruits and vegetables Nutrition 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 230000009931 harmful effect Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 235000013575 mashed potatoes Nutrition 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 238000013021 overheating Methods 0.000 description 1
- 230000001105 regulatory effect Effects 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 239000010959 steel Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 238000009827 uniform distribution Methods 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
Landscapes
- Vaporization, Distillation, Condensation, Sublimation, And Cold Traps (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO108771A NO130237B (OSRAM) | 1971-03-20 | 1971-03-20 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NO108771A NO130237B (OSRAM) | 1971-03-20 | 1971-03-20 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| NO130237B true NO130237B (OSRAM) | 1974-07-29 |
Family
ID=19877962
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| NO108771A NO130237B (OSRAM) | 1971-03-20 | 1971-03-20 |
Country Status (1)
| Country | Link |
|---|---|
| NO (1) | NO130237B (OSRAM) |
-
1971
- 1971-03-20 NO NO108771A patent/NO130237B/no unknown
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